GRILLED PARMESAN-TURKEY BURGERS
Parmesan and chives create the tasty spin for grilled turkey burgers.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Heat gas or charcoal grill. In medium bowl, mix all ingredients except buns and onions. Shape mixture into 4 patties, about 1/2 inch thick.
- Carefully brush vegetable oil on grill rack. Place patties on grill rack over medium heat. Cover grill; cook patties 12 to 15 minutes, turning once, until thermometer inserted in center of patties reads 165°F. Add buns, cut sides down, to side of grill for last 4 minutes of grilling. Serve patties on buns with grilled or raw onion rings.
Nutrition Facts : Calories 350, Carbohydrate 22 g, Cholesterol 80 mg, Fat 1, Fiber 0 g, Protein 31 g, SaturatedFat 5 g, ServingSize 1 Sandwich, Sodium 480 mg, Sugar 3 g, TransFat 1/2 g
MINI TURKEY BURGERS
Mini turkey burgers are a fun and easy way to satisfy appetites of all ages.Make our delicious Sweet Potato Fries to go with them!
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Time 30m
Number Of Ingredients 8
Steps:
- In a food processor, pulse bread until fine crumbs form. Transfer to a medium bowl; add turkey, cheese, and onion. Season with salt and pepper, and mix gently just until combined. Form twelve 2-inch patties (about 3 tablespoons each).
- In a large nonstick skillet, heat oil over medium heat. Cook patties until browned and cooked through, about 5 minutes per side. Serve on rolls with lettuce, tomatoes, ketchup, and mustard, if desired.
Nutrition Facts : Calories 383 g, Fat 15 g, Fiber 3 g, Protein 33 g
PARMESAN TURKEY BURGERS
This is a quick and easy way to add an extra kick to the traditional turkey burger. My husband used to not care for turkey burgers, but whenever I make these he asks for seconds!
Provided by The Pilot and the G
Categories Lunch/Snacks
Time 15m
Yield 4-6 burgers, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Mix turkey, parmesan, basil, onion powder, garlic powder, salt, and pepper
- Form patties and sprinkle with the dash of garlic powder.
- Cook on the stove at medium low - medium heat.
- For jalapeno lovers (like myself) - mixing diced jalapenos (jarred) into the turkey adds a great kick and, as my mom would say, really "jazzes it up"!
PARMESAN CRUSTED MINI TURKEY BURGERS
I whipped these Parmesan Crusted Turkey Burgers based on how much I liked the breading found in another recipe on this site (Parmesan Crusted Tilapia: http://www.food.com/recipe/parmesan-crusted-tilapia-169764 ) My girlfriend and I enjoyed these so much, that I had to share them with the public!
Provided by tstandiford
Categories Lunch/Snacks
Time 55m
Yield 6 Mini Burgers, 3 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Blend Parmesan Cheese, Bread Crumbs, Italian Seasoning, and Garlic Powder on a plate.
- Blend eggs and lemon juice together on a separate plate.
- Mold pieces of turkey into burger-like shapes.
- Dip each piece of turkey into the egg mixture.
- Flip the pieces of turkey, and dip other side into egg mixture.
- Put each piece of turkey on the bread crumb mixture.
- Flip the pieces of turkey, and put the other side onto the bread crumb mixture.
- Repeat steps 6-8 a second time, (it gets a little messy, but it will put a thicker coat on the burger.).
- Cover remaining bits of turkey with bread crumb mixture.
- Place covered pieces of turkey onto a baking rack, and place in oven.
- Cook for 35-45 minutes until outside is golden-brown.
- When your turkey is nearly cooked (within 5 minutes), Butter each bun, placing on a skillet set on medium-heat.
- Occasionally rotate the buns so that they are evenly cooked. Watch them closely, as they will burn fast if you're not careful. Continue to cook until the bottom-side of each bun is golden brown.
- Place slices of cheese on hot buns, put the turkey on the bun, add condiments of your choice (I personally recommend mayonnaise!), and enjoy!
TURKEY MUSTARD BURGERS
A tasty burger option using turkey instead of beef.
Provided by ccb1122
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 55m
Yield 4
Number Of Ingredients 10
Steps:
- Mix ground turkey, minced red onion, Dijon mustard, and coarse salt in a bowl; form into 4 patties and refrigerate 30 minutes.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Drizzle olive oil over the burgers.
- Cook burgers on the preheated grill until no longer pink in the center and the juices run clear, 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Serve on whole wheat hamburger buns topped with baby arugula, avocado, green bell pepper, and Parmesan cheese.
Nutrition Facts : Calories 432.6 calories, Carbohydrate 28.5 g, Cholesterol 88 mg, Fat 23 g, Fiber 5 g, Protein 29.3 g, SaturatedFat 5.1 g, Sodium 1062 mg, Sugar 1.2 g
PARMESAN PEPPER-CRUSTED BURGERS
If you love the flavor of Parmesan and pepper, you'll love these juicy burgers.
Provided by My Food and Family
Categories Home
Time 22m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Heat grill to medium heat.
- Mix cheese and pepper. Mix about 4 tsp. with the meat; shape into 6 (1/2-inch-thick) patties.
- Grill 5 min. on each side. Top with remaining cheese mixture; grill 2 min. or until burgers are done (160ºF).
- Fill buns with lettuce, tomatoes and burgers.
Nutrition Facts : Calories 380, Fat 18 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 80 mg, Sodium 390 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 28 g
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