Carlas Sausage Cheese Balls Recipes

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CARLA'S SAUSAGE CHEESE BALLS



Carla's Sausage Cheese Balls image

This appetizer is a holiday favorite at my house. Meaty, cheesy, and delicious! Perfect way to get the kids involved. They can make the whole dish with little or no supervision.

Provided by Mitchell

Categories     Appetizers and Snacks     Meat and Poultry     Pork

Time 40m

Yield 12

Number Of Ingredients 4

1 (16 ounce) package bulk mild pork sausage
1 (16 ounce) package bulk hot pork sausage
1 (8 ounce) package shredded sharp Cheddar cheese
2 cups biscuit baking mix (such as Bisquick®)

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Line a baking sheet with aluminum foil.
  • Mix mild sausage and hot sausage in a large bowl until evenly blended.
  • Stir Cheddar cheese into sausage mixture.
  • Mix biscuit baking mix into sausage mixture about 1/2 cup at a time until baking mix is moist.
  • Roll meat mixture into 1 1/4- to 1 1/2-inch balls.
  • Arrange meatballs on prepared baking sheet.
  • Bake in the preheated oven until meatballs are no longer pink in the center and cheese is browned, about 20 minutes.

Nutrition Facts : Calories 349.3 calories, Carbohydrate 13.1 g, Cholesterol 62.9 mg, Fat 25.5 g, Fiber 0.4 g, Protein 16.3 g, SaturatedFat 10.4 g, Sodium 1042.9 mg, Sugar 0.5 g

CARLA'S SAUSAGE CHEESE BALLS



Carla's Sausage Cheese Balls image

This appetizer is a holiday favorite at my house. Meaty, cheesy, and delicious! Perfect way to get the kids involved. They can make the whole dish with little or no supervision.

Provided by Mitchell

Categories     Pork Appetizers

Time 40m

Yield 12

Number Of Ingredients 4

1 (16 ounce) package bulk mild pork sausage
1 (16 ounce) package bulk hot pork sausage
1 (8 ounce) package shredded sharp Cheddar cheese
2 cups biscuit baking mix (such as Bisquick®)

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Line a baking sheet with aluminum foil.
  • Mix mild sausage and hot sausage in a large bowl until evenly blended.
  • Stir Cheddar cheese into sausage mixture.
  • Mix biscuit baking mix into sausage mixture about 1/2 cup at a time until baking mix is moist.
  • Roll meat mixture into 1 1/4- to 1 1/2-inch balls.
  • Arrange meatballs on prepared baking sheet.
  • Bake in the preheated oven until meatballs are no longer pink in the center and cheese is browned, about 20 minutes.

Nutrition Facts : Calories 349.3 calories, Carbohydrate 13.1 g, Cholesterol 62.9 mg, Fat 25.5 g, Fiber 0.4 g, Protein 16.3 g, SaturatedFat 10.4 g, Sodium 1042.9 mg, Sugar 0.5 g

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