Honey Mustard Kielbasa And Potatoes Recipes

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HONEY MUSTARD KIELBASA AND POTATOES



Honey Mustard Kielbasa and Potatoes image

Soothe the family with our hearty Honey Mustard Kielbasa and Potatoes recipe. Honey Mustard Kielbasa and Potatoes is a great comfort dish that serves six.

Provided by My Food and Family

Categories     Baking Ingredients

Time 1h10m

Yield 6 servings

Number Of Ingredients 6

3/4 cup dry white wine
1/4 cup GREY POUPON Savory Honey Mustard
2 Tbsp. brown sugar
1 lb. kielbasa, cut into 1-inch pieces
1-1/4 lb. red potatoes (about 4), cut into 3/4-inch cubes
1 large onion, sliced

Steps:

  • Heat oven to 400°F.
  • Mix first 3 ingredients until well blended.
  • Combine remaining ingredients in shallow pan. Drizzle with wine mixture; toss to coat.
  • Bake 55 min. or until potatoes are tender, stirring occasionally.

Nutrition Facts : Calories 400, Fat 23 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 50 mg, Sodium 690 mg, Carbohydrate 29 g, Fiber 3 g, Sugar 12 g, Protein 11 g

HONEY MUSTARD KIELBASA AND POTATOES RECIPE - (4.5/5)



Honey Mustard Kielbasa and Potatoes Recipe - (4.5/5) image

Provided by á-1288

Number Of Ingredients 7

3/4 cup white wine or 3/4 cup beer or 3/4 cup chicken broth
1/3 cup honey mustard
2 tablespoons brown sugar, packed
1 lb kielbasa, cut into 1-inch cubes
4 medium potatoes, 3/4-inch cubes
1 large onion sliced
springs of parsley for garnishment (optional)

Steps:

  • Preheat oven to 400 degrees In a small bowl, combine wine, beer or chicken broth, mustard and brown sugar In large roasting pan, combine kielbasa, potatoes, onion and mustard mixture Top to coat well Bake at 400 degrees for 40-50 minutes or until potatoes are tender, stirring occasionally Garnish with parsley if desired

KIELBASA WITH HONEY MUSTARD



Kielbasa with Honey Mustard image

This is another odd kielbasa recipe that surprises everyone. It's always a winner at parties. The best type of honey mustard for this recipe is a mustard with more honey texture than mustard. Very easy.

Provided by Megan

Categories     Appetizers and Snacks     Meat and Poultry     Pork

Time 15m

Yield 5

Number Of Ingredients 4

1 pound kielbasa sausage
1 ½ cups ginger ale
1 teaspoon brown sugar
8 ounces honey mustard

Steps:

  • Preheat oven to broil. Line a baking sheet with aluminum foil. Slice kielbasa diagonally into 1/4 inch pieces.
  • In a medium-size skillet saute kielbasa in ginger ale until they are heated through. Drain well. Arrange the kielbasa on the prepared baking sheet, then sprinkle them with brown sugar.
  • Broil the kielbasa until the brown sugar melts and begins to crystallize, check after 3 to 5 minutes. Serve the kielbasa with honey mustard for dipping.

Nutrition Facts : Calories 399.9 calories, Carbohydrate 28.8 g, Cholesterol 61.1 mg, Fat 27.9 g, Fiber 1 g, Protein 12.9 g, SaturatedFat 8.7 g, Sodium 1161.6 mg, Sugar 22 g

HONEY-MUSTARD ROASTED POTATOES



Honey-Mustard Roasted Potatoes image

Oven-roasted baby red potatoes in a zesty honey mustard sauce that is sweet and tangy with a slight kick to it.

Provided by jerecar

Categories     Side Dish     Potato Side Dish Recipes     Roasted Potato Recipes

Time 35m

Yield 6

Number Of Ingredients 9

cooking spray
3 tablespoons olive oil
3 tablespoons mustard
2 tablespoons honey
2 green onions, minced
½ teaspoon salt
¼ teaspoon ground black pepper
⅛ teaspoon ground cayenne pepper
2 pounds baby red potatoes, scrubbed and quartered

Steps:

  • Preheat oven to 425 degrees F (220 degrees C). Spray a baking sheet with cooking spray.
  • Whisk olive oil, mustard, honey, green onions, salt, black pepper, and cayenne in a large bowl to combine. Add potatoes and toss to coat. Spread evenly on the baking sheet.
  • Bake in the preheated oven until potatoes are cooked all the way through and browned, 20 to 30 minutes.

Nutrition Facts : Calories 194.5 calories, Carbohydrate 30.7 g, Fat 7.3 g, Fiber 3 g, Protein 3.3 g, SaturatedFat 1 g, Sodium 291.6 mg, Sugar 7.5 g

HONEY MUSTARD KIELBASA AND POTATOES



Honey Mustard Kielbasa and Potatoes image

Make and share this Honey Mustard Kielbasa and Potatoes recipe from Food.com.

Provided by lazyme

Categories     Pork

Time 50m

Yield 4 serving(s)

Number Of Ingredients 7

3/4 cup beer or 3/4 cup chicken broth
1/3 cup honey mustard
2 tablespoons brown sugar, packed
1 lb kielbasa, 1-inch pieces
4 medium potatoes, 3/4-inch cubes
1 large onion, sliced
parsley, garnishment

Steps:

  • In a small bowl, combine wine, beer or chicken broth, mustard and brown sugar.
  • In large roasting pan, combine kielbasa, potatoes, onion and mustard mixture.
  • Toss to coat well.
  • Bake at 400 for 40-50 minutes or until potatoes are tender, stirring occasionally.
  • Garnish with parsley.

Nutrition Facts : Calories 632.7, Fat 33.1, SaturatedFat 10.7, Cholesterol 74.8, Sodium 1222, Carbohydrate 57.7, Fiber 5.5, Sugar 15.8, Protein 18.8

KIELBASA AND HONEY MUSTARD PINWHEELS



Kielbasa and Honey Mustard Pinwheels image

This is a unique spin (or spiral!) on pigs in a blanket, the classic appetizer that's perfect for any occasion. We've swapped in diced kielbasa for the usual hot dogs, and baked honey mustard into the swirls of puff pastry. The best part: You can assemble the three-ingredient apps ahead of time and then cook them off just before your guests arrive.

Provided by Food Network Kitchen

Categories     appetizer

Time 1h5m

Yield 4 to 6 servings

Number Of Ingredients 4

1 sheet frozen puff pastry (half of a 17.3-ounce package), thawed
All-purpose flour, for dusting
1/3 cup honey mustard
8 ounces diced kielbasa (about 1 1/2 cups)

Steps:

  • Preheat the oven to 400 degrees F and line a rimmed baking sheet with parchment.
  • Unfold the puff pastry onto a lightly floured work surface. Using a rolling pin, gently roll the dough out to a 10-by-15-inch rectangle. With a small offset spatula, spread the honey mustard evenly over the dough, making sure to go all the way to the edges, then sprinkle the kielbasa pieces over the mustard.
  • Starting at a long side, roll the dough into a log as you would a jelly roll, then pinch the seam shut and place onto the prepared baking sheet, seam-side down. Refrigerate the log until slightly firm, at least 30 minutes; this will make it easier to cut it into rounds. (See Cook's Note)
  • Cut the chilled puff pastry log into 1/2-inch-wide slices (you should get 20 to 22 slices) and place the slices cut-side down onto the baking sheet. If needed, adjust the slice shape to form a circle. Bake until puffed and golden brown, about 18 minutes. Let cool 5 minutes before serving.

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