Lemon Sauce For Broccoli Or Cauliflower Recipes

BROCCOLI WITH LEMON BUTTER SAUCE

Steps:

• In a large skillet, combine the butter, water, lemon juice, cayenne pepper, salt and pepper. Bring to a simmer over medium heat. Add the broccoli to the pan, stir to coat, and cover with a lid. Cook for 10 to 15 minutes over medium-low heat, stirring once, until broccoli is tender but still bright green. Serve warm, or refrigerate and serve cold.

VEGETABLES WITH BROCCOLI LEMON SAUCE

Steps:

• Place potatoes in a saucepan and cover with water. Heat to a boil and then reduce heat to low for 10 minutes. Add pepper and broccoli. Cook for 5 minutes or until vegetables are tender. Strain. In a separate saucepan, mix soup, mayonnaise, onions, lemon juice, and thyme. Heat through. Serve over vegetables.

ROASTED BROCCOLI AND CAULIFLOWER WITH LEMON AND GARLIC

Steps:

• Preheat oven to 475 degrees. On two rimmed baking sheets, toss broccoli and cauliflower with oil, garlic, and lemons; season with salt and pepper. Roast until vegetables are browned and tender, 25 to 30 minutes, rotating sheets from top to bottom and tossing vegetables once halfway through.

QUICK BROCCOLI WITH LEMON SAUCE

Steps:

• Place broccoli in a large saucepan; add 1 in. of water. Bring to a boil. Reduce heat; cover and cook for 5-8 minutes or until crisp-tender., Meanwhile, in a small heavy saucepan, heat broth and butter until butter is melted. Combine cornstarch and water until smooth; stir into broth mixture. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly., Remove from the heat. Stir a small amount of hot mixture into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Gently stir in lemon juice and zest. Drain broccoli; serve with sauce.

BROCCOLI WITH LEMON SAUCE

Steps:

• Place broccoli in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 5-7 minutes or until crisp-tender. , Meanwhile, in a small microwave-safe bowl, combine the sour cream, milk, lemon juice and zest. Microwave, uncovered, at 50% power for 1-1/2 minutes or until heated through, stirring every 30 seconds. Serve with broccoli.

BROCCOLI AND CAULIFLOWER WITH LEMON, MUSTARD AND CHIVE BUTTER

Steps:

• Using fork, blend butter, mustard and lemon peel in small bowl. Mix in ­ cup chives. Season with salt and pepper.
• Cook cauliflower in large pot of boiling salted water 2 minutes. Add broccoli and cook until vegetables are crisp-tender, about 3 minutes longer. Drain. Transfer vegetables to bowl of ice water. Drain. (Butter mixture and vegetables can be made 1 day ahead. Cover separately and chill.)
• Combine butter mixture and vegetables in large pot. Toss gently over medium heat until vegetables are heated through and coated with butter mixture, about 5 minutes. Transfer to bowl. Sprinkle with remaining 1 tablespoon chives.

LEMON-PEPPER ROASTED BROCCOLI AND CAULIFLOWER

Steps:

• Combine broccoli, cauliflower, olive oil, lemon-pepper, seasoned salt, and red pepper flakes in a large bowl; stir well. Spread out evenly on a baking sheet.
• Preheat the oven to 400 degrees F (200 degrees C).
• Roast in the preheated oven for 12 minutes. Stir and roast until tender, about 12 minutes more.

BROCCOLI OR CAULIFLOWER WITH A SOY-LEMON DRESSING

Steps:

• Using a sharp paring knife, peel the tough skin from the broccoli stems and cut away the stem ends.
• Cut off the florets and cut the peeled stems on the diagonal into 1 1/2-inch thick sections.
• Separate the larger florets so that all are approximately the same size.
• If cooking cauliflower, remove any leaves and break or cut into florets, about 1 1/2 inches wide.
• Arrange the broccoli or cauliflower in a steamer tray, or on a plate set on a rack.
• Fill a wok or pot with several inches of water and heat to boiling.
• Place the vegetable over the boiling water and steam 6-8 minutes, or until tender.
• I like my veggies crisp tender so I steam mine just a few minutes.
• Steam them till they're the way you like, check after 3-4 minutes.
• Drain any water from the broccoli or cauliflower.
• Put the vegetable in a serving bowl, add the dressing, toss lightly and serve.

LEMON SAUCE FOR BROCCOLI OR CAULIFLOWER

Steps:

• Melt butter over medium heat.
• Add the rest of the ingredients.
• Whip with a whisk while bringing it all to a simmer.
• Butter might separate but it won't any difference to the taste.
• Toss the hot broccoli or cauliflower florets with the sauce.
• (You might like to adjust the seasoning to your taste, or decrease or increase the lemon juice).