2 12 Minute Peanut Butter Fudge Recipe 445

EASY TWO-INGREDIENT PEANUT BUTTER FUDGE

Steps:

• Line an 8-inch square baking pan with waxed paper.
• Spoon peanut butter and cream cheese frosting into a microwave-safe bowl; heat in microwave on high for 30 seconds. Stir mixture and heat again in microwave for 30 seconds; stir again until completely blended.
• Pour mixture into the prepared baking pan. Refrigerate until chilled, about 1 hour.

EASIEST PEANUT BUTTER FUDGE EVER!

Steps:

• In a saucepan, slowly bring the milk and sugar to a boil over medium low heat.
• Boil for exactly 2 and a half minutes, stirring constantly to prevent burning.
• Remove from heat, stir in peanut butter and vanilla.
• Mix until smooth.
• Pour into greased 8" x 8" pan, and let cool before cutting. Enjoy!

2 1/2 MINUTE PEANUT BUTTER FUDGE RECIPE - (4.4/5)

Steps:

• PUT MILK AND SUGAR IN A SAUCEPAN AND BRING OT BOIL BOIL FOR 2 1/2 MINUTES (AND ONLY 2 1/2 MINUTES) REMOVE IT FROM HEAT AND ADD VANILLA AND PEANUT BUTTER. STIR UNTIL P.B IS MELTED. POUR IN A SQUARE GLASS PAN (8X8) LET COOL AND CUT INTO SQUARES!!!!!!

EASY PEANUT BUTTER FUDGE WITH 2 INGREDIENTS

Steps:

• Place the peanut butter in a saucepan over medium heat.
• When the peanut butter becomes liquidy, add the condensed milk and stir to combine.
• Pour the mixture into a square mold lined with parchment paper and level the surface.
• Put it in the fridge for a few hours.
• When it hardens, cut it into squares and sprinkle with pieces of sea salt if desired. Enjoy!

2 INGREDIENT PEANUT BUTTER FUDGE

Steps:

• Line an 8 x 4 inch loaf pan with parchment paper.
• In a large mixing bowl, add white chocolate chips. Heat chocolate and stir with a spatula until chocolate is completely melted, liquid and smooth. This can be done either with the microwave or on the stove using the double boiler method. If using microwave, heat at 1 minute intervals, stirring in between. I found it easier to melt the chocolate using the double boiler method but I was also able to do it in the microwave.
• If using double boiler method, turn off heat but keep your pot on the stove. Stir in the peanut butter and mix with a whisk until batter is smooth and uniform in color. If you are using the microwave method, add in the peanut butter and quickly whisk in while chocolate is hot. Whisk until batter is smooth and uniform. (If you make this recipe with regular peanut butter, put it into a bowl and heat it for about 30 seconds so it is soft and easy to mix before adding it to the chocolate. You don't need to do this if you are using natural peanut butter and you don't need to do this if you are cooking this on the stove.)
• Pour fudge batter into prepared loaf pan. Smooth the surface with spatula.
• Place pan into freezer for about 30 minutes to 1 hour to set.
• Once fudge is set, remove from freezer and it let it soften a few minutes at room temperature before cutting with a sharp knife. Cut fudge into approximately 1 inch squares. Store uneaten fudge in an airtight container.

PEANUT BUTTER FREEZER FUDGE (2-INGREDIENT)

Steps:

• Whisk peanut butter and maple syrup together in a bowl until combined. Pour onto 1 sheet of parchment paper. Cover peanut butter mixture with second sheet of parchment paper; flatten.
• Place flattened peanut butter mixture into the freezer; freeze until hardened, about 10 minutes.