ORANGE-BLUEBERRY MARMALADE
Steps:
- Using a vegetable peeler, remove the zest of the oranges and lemons. Cut the zest pieces into thin slices, then finely chop or grind and set aside. Peel the remaining white part of the peel from the fruit and discard. Chop the fruit pulp, reserving any juice and set aside. Place the zest and 1 1/2 cups water in a medium saucepan over high heat and bring to a boil. Reduce the heat, cover and simmer for 20 minutes, stirring occasionally. Add the reserved fruit pulp and juice, cover and simmer on low heat for an additional 7 minutes. Add the blueberries and simmer for 3 more minutes. Stir the sugar into the fruit in the saucepan. Bring the mixture to a full rolling boil and cook exactly 1 minute, stirring constantly. Stir in the pectin. Remove from the heat and skim off any foam with metal spoon. Serve at room temperature.
BLACK PEPPER BISCUITS
Steps:
- Position rack in center of oven and preheat to 450°F. Line large rimmed baking sheet with parchment paper. Combine first 4 ingredients in processor; blend 5 seconds. Add butter; using on/off turns, cut in until mixture resembles very coarse meal. Transfer to large bowl. Gradually add buttermilk, tossing with fork until dough begins to come together in moist clumps. Gather dough into ball.
- Transfer to lightly floured surface; pat out to 10-inch round, about 3/4 inch thick. Using 2 3/4- to 3-inch-diameter biscuit or cookie cutter, cut out 8 rounds. Place 2 inches apart on prepared sheet. Gather dough scraps together; press out to 3/4-inch thickness and cut out additional rounds for total of 11 to 12 biscuits. Place on baking sheet. Brush biscuits with cream; sprinkle with coarsely ground black pepper.
- Bake biscuits until tops are golden and tester inserted into center comes out clean, 15 to 18 minutes. Cool 15 minutes. Serve warm or at room temperature.
ORANGE MARMALADE BLUEBERRY BREAD
Juicy blueberries drenched in orange juice, orange zest and orange marmalade-this quick bread is perfect to serve as is, or spread individual slices with cream cheese. Sometimes, as a special treat, I stir a little additional marmalade into softened cream cheese to use as a topping. -Darlene Brenden, Salem, Oregon
Provided by Taste of Home
Time 1h
Yield 1 loaf (16 slices).
Number Of Ingredients 11
Steps:
- In a large bowl, combine the flour, sugar, orange zest, baking powder, salt and baking soda. Whisk the egg, orange juice and oil; stir into dry ingredients just until moistened. Fold in blueberries and 1/2 cup marmalade. , Transfer to a greased 9x5-in. loaf pan. Bake at 350° until a toothpick inserted in the center comes out clean, 45-50 minutes. Cool for 15 minutes before removing from pan to a wire rack. Spoon remaining marmalade over top.
Nutrition Facts : Fat 4 g fat (trace saturated fat), Cholesterol 13 mg cholesterol, Sodium 132 mg sodium, Carbohydrate 37 g carbohydrate, Fiber 1 g fiber, Protein 2 g protein.
ORANGE MARMALADE BISCUIT
I like to serve these during Christmas with a variety of other cookies and cakes. Children love them.
Provided by rainna
Categories Dessert
Time 55m
Yield 24 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven 170 celcius.
- Beat eggs and sugar until light and creamy, and ripples form while you're beating the eggs.
- Add salt, vegetable shortening, marmalade, lemon juice, rind, and mix well.
- Fold in the flour and mix until a dough forms. Add the walnuts and mix again.
- Using a spoon, form cookie balls onto a greased tray and flatten with a fork.
- Bake for 12 - 14 minutes until sides turn brown.
Nutrition Facts : Calories 193.7, Fat 6.6, SaturatedFat 1.3, Cholesterol 17.6, Sodium 139, Carbohydrate 32, Fiber 0.8, Sugar 18.7, Protein 2.9
ORANGE-LEMON-BLUEBERRY MARMALADE (BOBBY FLAY)
This is from one of Bobby Flay's Throwdowns served on his Black Pepper Recipe (#330225). I don't know how much topping comes from this except that it's enough to cover 16 large biscuits. The original recipe doesn't state the size of the pectin envelopes ... guessing at 1-3/4 ounce.
Provided by marisk
Categories Breads
Time 40m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Prep the oranges and lemons (will give you about 6 cups prepared fruit). Using a vegetable peeler remove the zest of the oranges and lemons. Cut the zest pieces into thin slices, then finely chop or grind and set aside. Peel and discard remaining white part of the peel from fruit. Chop fruit pulp, reserving any juice and set aside.
- Place the peels, water and baking soda in a saucepan. Bring to a boil over high heat. Reduce the heat, cover and simmer for 20 minutes, stirring occasionally.
- Add the reserved fruit and juice and cover. Simmer an additional 10 minutes.
- Stir the 6 cups sugar into the prepared fruit in the saucepan. Add the butter to reduce foaming. Bring mixture to a full rolling boil on high heat stirring constantly.
- Stir in pectin. Return to a boil and boil exactly 1 minute, stirring constantly. Stir in the 1/4 cup sugar. Remove from heat and skim off any foam with metal spoon. [Please note that I am guessing that this is where the additional sugar is added in; the original recipe repeated the stir in pectin instruction.].
- Toss the blueberries with honey. Place into a small saucepan and cook over medium heat for 1 minute.
- Scoop out blueberries and add to marmalade.
- Reduce liquid to a syrup and stir into the finished marmalade. Serve at room temperature.
Nutrition Facts : Calories 421.9, Fat 0.3, SaturatedFat 0.1, Cholesterol 0.3, Sodium 22.3, Carbohydrate 111.1, Fiber 3.3, Sugar 101.8, Protein 1
More about "black pepper biscuits with orange blueberry marmalade recipes"
BLACK PEPPER BISCUITS WITH ORANGE-BLUEBERRY MARMALADE
From foodnetwork.co.uk
Cuisine BritishCategory Side-DishServings 16
10 BEST COOKING WITH ORANGE MARMALADE RECIPES
From yummly.com
HOW TO MAKE BLUEBERRY MARMALADE RECIPE - THE SPRUCE …
From thespruceeats.com
ORANGE-BLUEBERRY MARMALADE : RECIPES : COOKING CHANNEL …
From cookingchanneltv.com
PARMESAN BLACK PEPPER BISCUITS - DAMN DELICIOUS
From damndelicious.net
BLACK PEPPER CHEDDAR BACON BISCUITS - DAMN DELICIOUS
From damndelicious.net
BOBBY FLAY'S BLACK PEPPER BISCUITS | RECIPE - RACHAEL …
From rachaelrayshow.com
GOAT CHEESE BISCUITS WITH BLOOD ORANGE HABANERO …
From wearenotmartha.com
BLACK PEPPER BISCUITS WITH ORANGE-BLUEBERRY MARMALADE
From cookingchanneltv.com
Servings 16Total Time 40 minsCategory Dessert
BLACK PEPPER BISCUITS, SAVOURY BLACK PEPPER GARLIC BISCUITS
From kannammacooks.com
ORANGE MARMALADE BISCUITS RECIPE | CDKITCHEN.COM
From cdkitchen.com
BISCUITS WITH BLACK PEPPER - PAMELA COOKS
From pamelacooks.com
RECIPE: BEGINNER BISCUITS (USING ORANGE MARMALADE
From recipelink.com
BLACK PEPPER CULTURED BUTTER BISCUITS RECIPE | THE HUNGRY HUTCH
From thehungryhutch.com
BLACK PEPPER BISCUITS WITH ORANGE-BLUEBERRY MARMALADE …
From pinterest.com
BLACK PEPPER BISCUITS WITH ORANGE-BLUEBERRY MARMALADE
From pinterest.com
SEARCH FOR RECIPES - FOOD NETWORK
From foodnetwork.co.uk
15 RECIPES WITH ORANGE MARMALADE | ALLRECIPES
From allrecipes.com
BLACK PEPPER BISCUITS RECIPE - TODAY.COM
From today.com
BLACK PEPPER BISCUITS WITH ORANGE-BLUEBERRY MARMALADE RECIPE
From recipenode.com
PRESERVE THE HARVEST: BLUEBERRY MARMALADE - PURE GRACE FARMS
From puregracefarms.com
PARMESAN BLACK PEPPER BISCUITS - BUTTER BE READY
From butterbeready.com
BEST PEPPER BISCUIT - COOKEATSHARE
From cookeatshare.com
BLACK PEPPER BISCUITS WITH ORANGE-BLUEBERRY MARMALADE
From fooddiez.com
BLACK PEPPER BISCUITS WITH ORANGE-BLUEBERRY MARMALADE
From recipenet.org
ORANGE MARMALADE COOKIES - COOKING WITH NANA LING
From cookingwithnanaling.com
GOAT CHEESE CROSTINI WITH BLOOD ORANGE AND BLACK PEPPER …
From pantryfed.com
COOKING FOR A NEW GENERATION: MY BISCUITS OF TOMORROW
From cooking4anewgeneration.blogspot.com
CREAM AND PECTIN RECIPES (10) - SUPERCOOK
From supercook.com
ORANGE MARMALADE BISCUITS | PURPEE RECIPES
From purpeerecipes.blogspot.com
CHEDDAR BLACK PEPPER BISCUITS - JOY THE BAKER
From joythebaker.com
GINGER MARMALADE BISCUITS | COOKIES BISCUITS
From allcookiesbiscuits.blogspot.com
BLUEBERRY MARMALADE | LOVEFOODIES
From lovefoodies.com
SEA SALT & BLACK PEPPER - NEW! : INFINITY FOODS WHOLESALE
From infinityfoodswholesale.coop
MARMALADE AND BISCUITS RECIPES (15) - SUPERCOOK
From supercook.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love