The Best Bowl Of Oatmeal Ever Recipes

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BEST OATMEAL RECIPES



Best Oatmeal Recipes image

Here's the best oatmeal recipe! This master recipe makes rolled oats with the best chewy texture, or perfectly creamy steel cut oatmeal.

Provided by Sonja Overhiser

Categories     Breakfast

Time 7m

Yield 3

Number Of Ingredients 11

1 tablespoon salted butter (coconut oil for vegan)
2 cups Old Fashioned rolled oats (do not use instant oats or steel cut oats)
1/4 teaspoon kosher salt
1/4 teaspoon cinnamon
1 cup water
1 cup milk, plus more for serving (non-dairy milk for vegan)
4 cups water
2 cups milk
1 1/2 cups steel cut oats
Scant 1/2 teaspoon kosher salt
1/2 teaspoon cinnamon

Steps:

  • Melt the butter in a saucepan over medium heat. Add the oats and toast for about 2 to 3 minutes, stirring often, until fragrant. Add the salt and cinnamon. Turn the heat to low and carefully pour in the water or milk, stirring. Cover and cook for 5 minutes until tender, then remove from the heat. Serve immediately for a chunky texture, or stir in another 1/2 cup milk for a creamier body. The texture is intentionally chewy (not gloppy or soggy!). Top with desired toppings and serve. Store refrigerated for up to 2 week.
  • Bring water and milk to a boil. Watch to make sure that it does not boil over. Once just boiling, add the steel cut oats, salt and cinnamon and stir. Bring to a simmer. Simmer 20 to 25 minutes until the oats are creamy and tender. Serve immediately with desired toppings. Stores refrigerated up to 1 week: it will become very thick, so stir in some milk or water when reheating.

BOWL OF OATMEAL COOKIE



Bowl of Oatmeal Cookie image

A spruced up version of a bowl of oatmeal that tastes more like an oatmeal cookie! I make mine in the microwave for a quick and easy breakfast.

Provided by foodiewendy

Categories     100+ Breakfast and Brunch Recipes     Cereals     Oatmeal Recipes

Time 8m

Yield 2

Number Of Ingredients 10

1 egg
1 cup milk
3 tablespoons milk
⅔ cup quick-cooking oats
2 tablespoons raisins, or to taste
1 tablespoon brown sugar
1 teaspoon vanilla extract
1 teaspoon butter, or to taste
¼ teaspoon ground cinnamon
salt to taste

Steps:

  • Beat egg in a microwave-safe bowl; add 1 cup plus 3 tablespoons milk, oats, raisins, brown sugar, vanilla extract, butter, cinnamon, and salt and mix well.
  • Microwave on high for 1 minute; stir and microwave for 1 minute more. Stir oatmeal and microwave until cooked, about 1 minute more.

Nutrition Facts : Calories 292 calories, Carbohydrate 40.6 g, Cholesterol 110 mg, Fat 9.2 g, Fiber 3.3 g, Protein 11.8 g, SaturatedFat 4.2 g, Sodium 113.7 mg, Sugar 20.2 g

OH-SO-GOOD OATMEAL



Oh-So-Good Oatmeal image

Add extra nutrition to fiber-rich oatmeal by adding chopped apple and almonds. My two boys demand seconds! At 1-1/2 cups per serving, it's hearty and filling; and at zero cholesterol, what's not to love? -Danielle Pepa, Elgin, Illinois

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 20m

Yield 4 servings.

Number Of Ingredients 9

3 cups water
2 medium tart apples, chopped
1-1/2 cups old-fashioned oats
Dash salt
1/4 cup packed brown sugar
1/2 teaspoon ground cinnamon
1/2 teaspoon vanilla extract
1/4 cup chopped almonds
Optional: Maple syrup and fat-free milk

Steps:

  • In a large saucepan over medium heat, bring water to a boil. Add apples, oats and salt; cook and stir for 5 minutes. , Remove from the heat; stir in brown sugar, cinnamon and vanilla. Cover and let stand for 2 minutes. Sprinkle each serving with almonds. If desired, serve with syrup and milk.

Nutrition Facts : Calories 253 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 42mg sodium, Carbohydrate 46g carbohydrate (22g sugars, Fiber 6g fiber), Protein 6g protein.

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