HEALTHY CHICKEN RAMEN BOWL {CLEAN EATING}
Healthy Chicken Ramen Bowls- Super simple to make! You only need one pot and about 20 min. cook time. Before you know it you'll be slurping up this flavorful soup with tons of noodles, healthy veggies, soft set eggs and a dash of hot chili oil ( or sesame oil if you're not into spicy). { Clean-eating, healthy, easy}
Provided by Susan | SimpleHealthyKitchen.com
Time 30m
Number Of Ingredients 9
Steps:
- Add whole eggs (shell on) to a medium size saucepan and cover with enough water to cover eggs by 1 inch. Bring to a boil, remove from heat . Cover saucepan and let sit for 7 minutes. Remove eggs with tongs or a slotted spoon and submerge in a bowl of ice water. Set aside. This process will yield soft set eggs which are typically used in ramen bowls, if you prefer you can hard boil eggs instead.
- Meanwhile, in a separate soup pot (or medium saucepan ) add chicken broth and soy sauce and bring to a boil. Add the chicken breasts and continue cooking until thoroughly cooked ( about 8-10 min.) . Remove chicken breasts from broth, let cool to touch, and shred with two forks. Return shredded chicken to broth.
- Add ramen noodles to pot with broth and shredded chicken. Cook noodles according to time indicated on package (approx. 3-5 min.) Add additional chicken broth or water as necessary. Add salt/pepper to taste.
- Peel and halve eggs, set aside.
- Remove soup from heat . Add cabbage and carrots. Serve immediately. Garnish with one egg half and chopped green onions. Drizzle chili oil according to taste.
Nutrition Facts : ServingSize 1 serving, Calories 339 kcal, Carbohydrate 38 g, Protein 31.3 g, Fat 5.8 g, SaturatedFat 1.6 g, Cholesterol 145.7 mg, Sodium 249.7 mg, Fiber 3.3 g, Sugar 2.2 g
HOMEMADE CHICKEN RAMEN NOODLE BOWLS
Transform canned chicken noodle soup into quick ramen bowls by adding fresh ginger, crunchy vegetables, herbs and a jammy soft-boiled egg. Look for a low-sodium soup that has 450 mg sodium or less per serving.
Provided by Carolyn Hodges, M.S., RDN
Categories Healthy Ramen Soup Recipes
Time 10m
Number Of Ingredients 8
Steps:
- Prepare soup according to package directions. Stir in ginger and heat until simmering.
- Divide the soup between 2 wide, shallow bowls. Top each with 1/4 cup each cilantro and carrot, 2 tablespoons scallions and an egg. Finish with Sriracha to taste and sesame seeds.
Nutrition Facts : Calories 175.4 calories, Carbohydrate 13 g, Cholesterol 200.7 mg, Fat 7.9 g, Fiber 2.5 g, Protein 12.4 g, SaturatedFat 2.4 g, Sodium 187.8 mg, Sugar 4.5 g
CHICKEN RAMEN BOWL
The holiday hoopla is over and I'm setting my sights on eating whole. Ramen has been all the rage and I've been dying to try this at home. I never skimp on flavor even when I'm eating light. This dish is a total flavor bomb, filled with a rich broth, tender meat, and noodles, topped with a 7-minute egg - my new favorite thing in the world. My family went nuts for this; it's complex, easy, and satisfying. You don't have to make the egg, but I think it's so worth it.
Provided by Tonja Engen
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 1h
Yield 4
Number Of Ingredients 19
Steps:
- Heat a Dutch oven over medium-high heat. Add onion and saute until starting to soften, about 5 minutes. Add garlic and ginger; cook about 30 seconds more. Add rice vinegar, soy sauce, oyster sauce, mirin, fish sauce, and sriracha sauce; stir to combine. Add chicken broth and water and bring to a boil. Reduce heat and simmer about 5 minutes. Add chicken and bok choy; simmer gently until bok choy is just tender, about 2 minutes.
- Fill a large pot with lightly salted water and bring to a rolling boil. Add ramen noodles and return to a boil. Cook, uncovered, stirring occasionally, until noodles are tender yet firm to the bite, 5 to 7 minutes. Drain and drizzle with vegetable oil to prevent sticking.
- While ramen is cooking, fill a pot with enough water to cover the eggs and bring to a boil. Gently lower eggs into the boiling water and cook until yolks are barely set, about 7 minutes.
- Fill a large bowl with ice water. Transfer soft boiled eggs to the ice bath to stop the cooking process; let sit about 3 minutes. Drain eggs, carefully peel away shells, and slice in half.
- Divide ramen between 4 bowls. Add broth. Top each with jalapeno, green onions, cilantro, and soft boiled egg. Serve immediately.
Nutrition Facts : Calories 268.3 calories, Carbohydrate 18.9 g, Cholesterol 208.4 mg, Fat 11.7 g, Fiber 2.5 g, Protein 21 g, SaturatedFat 3.2 g, Sodium 2031.9 mg, Sugar 6.7 g
CREAMY CHICKEN INSTANT RAMEN RECIPE BY TASTY
Shop Campbell's® Soup to try this recipe for yourself!
Provided by Campbell's
Categories Lunch
Time 30m
Yield 1 serving
Number Of Ingredients 13
Steps:
- Add the chicken breast and whole scallions to a medium pot and cover with the water. Bring to a simmer over medium-high heat, then cover and cook, frequently skimming off the white foam that rises to the surface, until the internal temperature of the chicken reaches 165°F (75°C), 8-10 minutes. Remove the chicken and scallions from the poaching liquid and reserve 1½ cups of the liquid. Shred the chicken and discard the scallions and remaining liquid.
- Heat the olive oil in a medium pot over medium heat. Add the ginger and garlic, and cook for 1 minute, until fragrant. Add the carrots, edamame, and red bell pepper, and sauté for 3-4 minutes, until the vegetables are starting to become tender.
- Stir in the Campbell's® Cream of Chicken Soup and soy sauce, and bring to a simmer. Whisk in the reserved chicken poaching liquid until smooth. Return to a simmer and cook for 3-4 minutes, until the vegetables are tender. Fold in the ramen noodles and shredded chicken.
- Carefully transfer the ramen to a bowl and top with the poached egg and sliced scallions.
- Enjoy!
RAMEN NOODLES AND CHICKEN BOWL
Discover why ramen noodles aren't just a college student staple. This Ramen Noodles and Chicken Bowl adds veggies and chicken for a grown-up variation.
Provided by My Food and Family
Categories Home
Time 20m
Yield 4 servings, 1 cup each
Number Of Ingredients 6
Steps:
- Bring water to boil in large skillet. Break apart Noodles. Add to boiling water along with the broccoli and carrots; stir. Cook 1 min.
- Add Seasoning Packet; stir until dissolved. Stir in chicken. Return to boil, stirring occasionally. Remove from heat.
- Stir in nuts.
Nutrition Facts : Calories 240, Fat 12 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 700 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 17 g
More about "ramen noodles and chicken bowl recipes"
RAMEN NOODLE BOWL WITH CHICKEN RECIPE
From mygourmetconnection.com
5/5 (2)Category SoupsCuisine AsianTotal Time 45 mins
- Put a large pot of salted water on to boil for the ramen. Discard the seasoning packet or reserve for another use. Cook the ramen until tender, drain and rinse with cool water to eliminate any excess starch.
- Divide the ramen between 4 serving bowls. Place an egg half and a portion of enoki mushrooms (if using) on top of each nest of noodles. Set aside.
- Place the chicken breasts between two sheets of plastic wrap and gently pound them to an even thickness of 1/2-inch. Season on both sides with salt and pepper.
- Using the same pot you cooked the ramen in, add the sesame and vegetable oils and heat over medium-high heat.
10 BEST CHICKEN RAMEN NOODLES RECIPES | YUMMLY
CHICKEN KATSU RAMEN BOWL (KETO, LOW CARB) - I HEART UMAMI®
From iheartumami.com
RACHAEL'S COLD RAMEN BOWLS WITH CHICKEN | RECIPE - RACHAEL RAY …
From rachaelrayshow.com
SPICY CHICKEN RAMEN | CHICKEN.CA
From chicken.ca
HOMEMADE RAMEN NOODLE BOWLS - SUSTAINABLE COOKS
From sustainablecooks.com
GINGER GLAZED CHICKEN RAMEN - THE CHUNKY CHEF
From thechunkychef.com
RAMEN NOODLE BOWLS RECIPE - RECIPES.NET
From recipes.net
10 BEST RAMEN NOODLE BOWL RECIPES | YUMMLY
From yummly.com
RACHAEL'S CHICKEN RAMEN BOWLS | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
EASY CHICKEN RAMEN NOODLE BOWLS - SOBEYS INC.
From sobeys.com
CHICKEN RAMEN NOODLE BOWL DINNER - TALKING MEALS
From talkingmeals.com
EASY CHICKEN RAMEN - READY IN 20 MINS - NICKY'S KITCHEN SANCTUARY
From kitchensanctuary.com
EASY FIVE SPICE CHICKEN RAMEN BOWL - KILLING THYME
From killingthyme.net
RAMEN RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
CHICKEN RAMEN NOODLE BOWL - NOW FROM SCRATCH
From nowfromscratch.com
BARBECUE CHICKEN RAMEN NOODLES - THE SEASONED MOM
From theseasonedmom.com
67 QUICK CHICKEN RAMEN BOWLS IDEAS IN 2022 | RAMEN, RAMEN BOWL, …
From pinterest.ca
QUICK CHICKEN RAMEN NOODLE RECIPE | DAMN DELICIOUS
From damndelicious.net
GRILLED CHICKEN RAMEN BOWL RECIPE BY DIAMOND BRIDGES
From thedailymeal.com
CHICKEN VEGETABLE RAMEN NOODLES | RECIPETIN EATS
From recipetineats.com
CHICKEN RAMEN IS AN ASIAN INSPIRED NOODLE SOUP BOWL
From anothertablespoon.com
CHICKEN RAMEN BOWL - VAN'S KITCHEN
From vanskitchen.com
SIMPLE HOMEMADE CHICKEN RAMEN - FORK KNIFE SWOON
From forkknifeswoon.com
RAMEN NOODLE BOWL WITH CHICKEN THIGHS RECIPE BY PERDUE CHICKEN
From thedailymeal.com
CHARRED CHICKEN RAMEN BOWLS - DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
CHARRED CHICKEN RAMEN BOWLS | DONAL SKEHAN | EAT LIVE GO
From donalskehan.com
CREAMY THAI CHICKEN RAMEN BOWL · SEASONAL CRAVINGS
From seasonalcravings.com
CHICKEN WITH RAMEN NOODLES - THESUPERHEALTHYFOOD
From thesuperhealthyfood.com
CHICKEN BROCCOLI RAMEN STIR FRY - THE BUTCHER'S WIFE
From thebutcherswife.blog
9 DELICIOUS CHICKEN RAMEN RECIPES - RAMEN NINJAS
From ramenninjas.com
TERIYAKI CHICKEN NOODLE BOWLS - DAMN DELICIOUS
From damndelicious.net
COMFORTING CHICKEN RAMEN NOODLE BOWL – MIKE'S MIGHTY GOOD
From mikesmightygood.com
EASY ROTISSERIE CHICKEN RAMEN RECIPE - PUREWOW
From purewow.com
RAMEN CHICKEN NOODLE BOWL | PERDUE®
From perdue.com
RAMEN CHICKEN NOODLE BOWL : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
CHICKEN RAMEN NOODLE BOWL RECIPES - THERESCIPES.INFO
From therecipes.info
20-MINUTE RAMEN NOODLE BOWLS | BETTER HOMES & GARDENS
From bhg.com
RACHAEL'S CHICKEN RAMEN BOWLS RECIPE | RACHAEL RAY
From rachaelray.com
THE RAMEN RATER'S TOP TEN INSTANT NOODLE BOWLS OF ALL TIME 2022 …
From theramenrater.com
CHICKEN RAMEN NOODLE BOWL DINNER - TALKING MEALS | RECIPE
From pinterest.ca
RAMEN NOODLE SALAD DRESSING RECIPE - THERESCIPES.INFO
From therecipes.info
EASY CHICKEN RAMEN - FOX AND BRIAR
From foxandbriar.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love