BRANDIED CHERRIES
This rich and fruity sauce is a perfect holiday gift idea, and goes well served over ice cream or used in cocktails.
Provided by Paula Jones
Categories Dessert
Time 4h
Yield 1
Number Of Ingredients 6
Steps:
- In 2-quart saucepan, mix sugar, water and lemon juice. Heat to boiling. Reduce heat to low; simmer 8 to 10 minutes or until mixture slightly reduces and thickens. Remove from heat. Stir in brandy and pitted cherries.
- Transfer cherries and liquid to jar (liquid should cover cherries completely). Cover with lid; seal tightly. Cool completely, about 3 hours.
- Store in refrigerator 4 to 6 weeks before serving.
Nutrition Facts : ServingSize 1 Serving
BRANDIED CHERRIES
Make and share this Brandied Cherries recipe from Food.com.
Provided by seahorse73
Categories Dessert
Time 1h45m
Yield 6 pints
Number Of Ingredients 5
Steps:
- Wash & pit cherries.
- Combine sugar, water & lemon juice in a large saucepot.
- Bring to a boil; reduce heat to a simmer. Add cherries & simmer until hot throughout. Remove from heat; stir in brandy.
- Pack hot cherries into hot jars, leaving 1/2" headspace.
- Ladle hot syrup over cherries, leaving 1/4" headspace.
- Remove air bubbles.
- Adjust two-piece caps.
- Process 10 minutes in a boiling-water canner.
Nutrition Facts : Calories 477.1, Fat 0.6, SaturatedFat 0.1, Sodium 5.9, Carbohydrate 87.6, Fiber 6.8, Sugar 80.1, Protein 3.5
BRANDIED BLACK CHERRIES
Categories Condiment/Spread Fruit Low Sodium Cherry Brandy Summer House & Garden
Yield Makes about 6 pints
Number Of Ingredients 4
Steps:
- Trim the stems of the cherries to within 1" of the fruit. Bring 1 cup sugar and 2 cups water to a boil in a saucepan over medium heat. Blanch the cherries, a cup at a time, for 2 minutes in the simmering syrup. Remove to a platter with a slotted spoon and cool. Add remaining sugar to the syrup and cook until the sugar is dissolved and the syrup is at the boiling point. Remove from heat and cool. Spoon the cherries into sterilized preserving jars . Add the brandy to the cooled syrup, pour over the cherries and seal. Keep in a cool dry place for 4 months before using.
BRANDIED CHERRY CLAFOUTI
A warm French custard with brandied cherries. Almost any fruit can be used in this recipe.
Provided by MONIQUEWS
Categories World Cuisine Recipes European French
Time 2h5m
Yield 8
Number Of Ingredients 12
Steps:
- Mix cherries, brandy, and 1/3 cup white sugar in a bowl; let soak for 1 hour.
- Preheat the oven to 450 degrees F (230 degrees C). Spray a 9-inch pie pan with cooking spray.
- Remove cherries from brandy mixture using a slotted spoon and transfer to the prepared pie pan. Pour brandy mixture into a blender; add remaining 1/3 cup sugar, milk, flour, eggs, vanilla extract, lemon zest, salt, and allspice to the blender. Pulse mixture until batter is smooth; pour over cherries.
- Bake in the preheated oven for 5 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue baking until golden and puffy, 45 to 50 minutes. Cool slightly and dust with confectioners' sugar to serve.
Nutrition Facts : Calories 195.2 calories, Carbohydrate 32.4 g, Cholesterol 72.2 mg, Fat 2.7 g, Fiber 1.1 g, Protein 4.9 g, SaturatedFat 1 g, Sodium 116.2 mg, Sugar 23.4 g
BRANDIED DRIED CRANBERRIES AND CHERRIES
Categories Dessert Christmas Thanksgiving Quick & Easy Low Sodium Cranberry Dried Fruit Cherry Brandy Fall Winter Vegan Gourmet Kidney Friendly Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 1 1/4 cups
Number Of Ingredients 5
Steps:
- In a small saucepan simmer all ingredients except brandy, stirring,
- 5 minutes, and remove pan from heat. Stir in brandy and cool. Brandied fruits may be made 2 days ahead and chilled, covered. Bring brandied fruits to room temperature before serving.
BRANDIED CHOCOLATE COVERED CHERRIES
Make and share this Brandied Chocolate Covered Cherries recipe from Food.com.
Provided by Alia55
Categories Candy
Time P10DT30m
Yield 50 serving(s)
Number Of Ingredients 7
Steps:
- Pour brandy over drained cherries; let set for two days.
- Combine butter, corn syrup and salt; blend until smooth.
- Add confectioners' sugar and mix well.
- Knead until smooth and shiny; wrap in wax paper and chill for 30 minutes.
- Drain cherries well on paper towels; pat dry.
- Shape a marble-size piece of fondant around each cherry and place on wax paper-lined tray. Chill until firm, about 2 hours.
- Melt chocolate over hot water, stirring constantly.
- Dip cherries quickly and place on wax paper-lined tray.
- Place in refrigerator to set.
- Store in covered container in a cool, dark place for 10 to 14 days to fully ripen allow the fondant to liquify inside.
Nutrition Facts : Calories 46.6, Fat 0.7, SaturatedFat 0.4, Cholesterol 1.8, Sodium 17.6, Carbohydrate 7.9, Fiber 0.2, Sugar 7
SPICED BRANDIED CHERRIES
This recipe calls for heating the liqueur to hasten the maceration time, and further impregnate the cherries with booze.
Provided by Melissa Clark
Categories easy, condiments, dessert, side dish
Time 20m
Yield About 1 quart
Number Of Ingredients 6
Steps:
- In a small saucepan, combine sugar and spices with a cup of water. Bring to a simmer, stirring until sugar dissolves. Let simmer for 5 minutes.
- Turn off heat and add cherries and brandy to pot. Let cool, then store mixture in a jar in refrigerator for at least 2 days before eating, and up to several months. These are great over ice cream.
Nutrition Facts : @context http, Calories 123, UnsaturatedFat 0 grams, Carbohydrate 27 grams, Fat 0 grams, Fiber 1 gram, Protein 0 grams, SaturatedFat 0 grams, Sodium 2 milligrams, Sugar 26 grams, TransFat 0 grams
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HOW TO MAKE BRANDIED CHERRIES (AN EASY AUTHENTIC RECIPE)
From nourishedkitchen.com
5/5 (1)Total Time 15 minsCategory DessertCalories 75 per serving
- Trim the stems of the cherries to about 1/4 inch, or remove them entirely. Then pierce each cherry once with a toothpick to prevent splitting.
- Warm the water and sugar together in a medium saucepan over medium-high heat. Whisk constantly until the sugar fully dissolves. Drop in the cherries and vanilla bean, and simmer them in the hot syrup about 2 minutes.
- Strain the cherries, and reserve the syrup. Place the cherries and vanilla bean in a jar, and allow the syrup to cool to room temperature.
- Whisk the room-temperature syrup with brandy, and pour it over the cherries. Seal the jar, and place it in a cool, dark cupboard or store it in the fridge. Allow the cherries to age at least six weeks before serving, and shake the jar periodically.
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