Cream Cheese Candy Cane Cookies Pillsbury Recipes

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CREAM CHEESE CANDY CANE COOKIES



Cream Cheese Candy Cane Cookies image

Make and share this Cream Cheese Candy Cane Cookies recipe from Food.com.

Provided by shysavsianna

Categories     Dessert

Time 20m

Yield 36 serving(s)

Number Of Ingredients 5

1/4 cup softened butter
1 (3 ounce) package cream cheese
1 egg
1 (18 ounce) box white cake mix
1/4 teaspoon red food coloring

Steps:

  • Preheat oven to 350 degrees.
  • In a large bowl, mix butter, cream cheese and egg. Add cake mix, mix until well blended. Divide dough in half. Add food coloring to half of dough.
  • For each cookie, measure 1 tsp white dough and 1 tsp red dough. Roll out each into 4 inch ropes. Place ropes side by side. Lightly roll together; twist. Place 2 inches apart on ungreased cookie sheet. Shape each to resemble candy cane.
  • Bake at 350 degrees for 7 to 9 minutes or just until edges are golden brown. Immediately remove from cookie sheets.

Nutrition Facts : Calories 82.5, Fat 3.8, SaturatedFat 1.6, Cholesterol 11.9, Sodium 112.9, Carbohydrate 11.2, Fiber 0.1, Sugar 7.8, Protein 1

CREAM CHEESE CANDY CANE COOKIES- PILLSBURY



Cream Cheese Candy Cane Cookies- Pillsbury image

Make and share this Cream Cheese Candy Cane Cookies- Pillsbury recipe from Food.com.

Provided by Misti_Country_Girl

Categories     Dessert

Time 44m

Yield 3 dozen

Number Of Ingredients 5

1/4 cup butter, softened
3 ounces cream cheese, softened
1 egg
1 (18 1/4 ounce) pillsbury white cake mix
1/4 teaspoon red gel food coloring or 1/4 teaspoon food coloring

Steps:

  • Preheat oven to 350.
  • In large bowl, combine butter, cream cheese, egg; blend well.
  • Add cake mix; mix until well blended.
  • Divide dough in half.
  • Add coloring to half of dough; blend well for even red color.
  • For each cookie, measure 1 teaspoon white and 1 teaspoon red dough.
  • Roll out each into 4 inch ropes.
  • Place ropes side by side.
  • Lightly roll together; twist.
  • Place 2 inches apart on ungreased cookie sheet; shape each to resemble a candy cane.
  • Bake at 350 for 7 to 9 minutes.
  • Immediately remove from cookie sheets.

Nutrition Facts : Calories 999.5, Fat 45.8, SaturatedFat 19.3, Cholesterol 142.4, Sodium 1370.3, Carbohydrate 136.5, Fiber 1.6, Sugar 94.9, Protein 12.2

CANDY CANE COOKIES



Candy Cane Cookies image

Provided by Sandra Lee

Categories     dessert

Time 37m

Yield 25 cookies

Number Of Ingredients 7

1 box sugar cookie mix
1/2 stick butter, melted
1 egg
1/3 cup softened cream cheese
1/2 cup all-purpose flour, plus additional for surface
Red food coloring
1 1/2 teaspoons peppermint extract

Steps:

  • Preheat oven to 325 degrees F.
  • In a bowl, combine sugar cookie mix, melted butter, egg, cream cheese, and flour; mix together to form dough. Separate dough into 2 equal portions and place in 2 different bowls. Add red food coloring gradually to 1 bowl of dough, kneading together until desired shade of red is created. To second bowl of uncolored dough, add peppermint extract and knead together. On a floured work surface, shape each dough into balls and then roll each ball into 1/4-inch-wide ropes, each about 6 inches long. For each cookie, carefully twist some of the red and white ropes of dough together and shape into a candy cane. Spread candy canes out on cookie sheets and bake on the top shelf of the oven for about 10 to 12 minutes. Transfer to a rack to cool before serving.

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