Whipped Evaporated Milk Recipes
WHIPPED EVAPORATED MILK
Make and share this Whipped Evaporated Milk recipe from Food.com.
Provided by internetnut
Categories Toddler Friendly
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 3
Steps:
- Pour evaporated milk into freezing tray. Place in freezing compartment of refrigerator. When tiny crystals begin to form around edges, turn into chilled bowl and whip with rotary egg beater until stiff enough to hold its shape.
- Sugar and vanilla may be added and whipped in at this stage, if desired.
Nutrition Facts : Calories 95, Fat 5.4, SaturatedFat 3.2, Cholesterol 20.6, Sodium 75.1, Carbohydrate 7.1, Protein 4.8
EVAPORATED MILK
As long as you keep some powdered milk on hand, you can whip this up whenever you run out of evaporated milk for a recipe.
Provided by ElaineM
Categories Free Of...
Time 10m
Yield 14 ounces
Number Of Ingredients 3
Steps:
- Mix powdered milk and warm water together.
- Add butter.
- In a small pan, heat mixture together.
- Beat well, cool, and store in the refrigerator.
Nutrition Facts : Calories 59.9, Fat 4.1, SaturatedFat 2.6, Cholesterol 13.2, Sodium 49.2, Carbohydrate 3.5, Sugar 3.5, Protein 2.4
MOTHER'S WHIPPED LIME DESSERT
Mother made this often this during WW II when sugar was rationed. You can use any flavor gelatin (I personally like the green lime). It is a light sweet especially good after a heavy meal or during warm weather.
Provided by Cookn Gma
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 4h10m
Yield 6
Number Of Ingredients 4
Steps:
- In a medium bowl, whisk together the gelatin and boiling water until dissolved. Refrigerate until thickened to the consistency of egg whites, about 1 hour.
- When the gelatin is thick, whip the evaporated milk in a chilled bowl with chilled beaters until thick enough to form peaks like whipped cream. Fold the whipped milk into the gelatin. Rinse an 8 cup mold and fill with the gelatin mixture. Cover and refrigerate overnight, or at least until set, about 4 hours.
- Unmold the gelatin onto a serving dish and sprinkle with cookie crumbs. Put the rest of the crumbs into a bowl and pass around the table at serving time.
Nutrition Facts : Calories 372.1 calories, Carbohydrate 56.1 g, Cholesterol 12.2 mg, Fat 14 g, Fiber 1.1 g, Protein 6.5 g, SaturatedFat 4.7 g, Sodium 280.7 mg, Sugar 16.3 g
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