ROASTED RED PEPPERS
Need Roasted Red Peppers for a recipe? Make them at home with Ina Garten's easy recipe from Barefoot Contessa on Food Network; all you need is an oven.
Provided by Ina Garten
Time 1h20m
Yield 4 to 6 servings
Number Of Ingredients 2
Steps:
- Preheat the oven to 500 degrees.
- Place the whole peppers on a sheet pan and place in the oven for 30 to 40 minutes, until the skins are completely wrinkled and the peppers are charred, turning them twice during roasting. Remove the pan from the oven and immediately cover it tightly with aluminum foil. Set aside for 30 minutes, or until the peppers are cool enough to handle.
- Remove the stem from each pepper and cut them in quarters. Remove the peels and seeds and place the peppers in a bowl along with any juices that have collected. Discard the stems, peels, and seeds. Pour the oil over the peppers. Cover with plastic wrap and refrigerate for up to 2 weeks.
20 BEST ROASTED RED PEPPER RECIPE COLLECTION
Crunchy, colorful, and sometimes even spicy, these amazing roasted red pepper recipes are here to make your dinner a little more fun.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 20
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious recipe in 30 minutes or less!
Nutrition Facts :
ROASTED RED PEPPER VELVET
Nonfat yogurt and low-fat mayonnaise provide a creamy base for this dipping sauce for the artichokes. It's also great with asparagus, as well as with grilled tuna, salmon, chicken or flank steak. Begin making the sauce the day before serving since the yogurt needs to drain overnight.
Yield Makes 1 1/2 cups
Number Of Ingredients 7
Steps:
- Set strainer over large bowl. Line strainer with 2 layers of cheesecloth, allowing 4 inches to extend over sides of strainer (do not let strainer touch bottom of bowl). Spoon yogurt into strainer. Fold overhanging cheesecloth over yogurt. Chill overnight (liquid will drain out and yogurt will thicken; discard liquid).
- Finely chop green onions in processor. Add half of roasted peppers and chipotle chilies. Process until peppers are finely chopped, scraping down sides of bowl occasionally. Add 1/2 cup plus 2 tablespoons drained yogurt (reserve any remaining yogurt for another use), mayonnaise and herbes de Provence. Process to blend. Add remaining peppers. Using on/off turns, process until peppers are coarsely chopped. Season with salt and pepper. Transfer to bowl. Chill at least 30 minutes and up to 1 day to blend flavors.
ROASTED RED PEPPER RELISH
Categories Condiment/Spread Garlic Onion No-Cook Quick & Easy Bell Pepper Summer Bon Appétit
Yield Makes about 2 cups
Number Of Ingredients 8
Steps:
- Heat oil in heavy large skillet over medium-high heat. Add red peppers and sauté 2 minutes. Add onions and garlic. Cook until onions are tender, stirring frequently, about 5 minutes.
- Mix vinegar and sugar in small bowl until sugar dissolves. Stir vinegar mixture into red peppers. Mix in mustard and cayenne pepper. Season with salt. Continue cooking relish until all liquid has evaporated, stirring frequently, about 6 minutes. Cool to room temperature. (Can be prepared 1 day ahead. Cover and refrigerate. Bring to room temperature before using.)
ROASTED RED PEPPER DRESSING
This is a sweet and tangy vinaigrette that can be used on salads, meats, and grilled vegetables.
Provided by Sarah Agrella
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 25m
Yield 16
Number Of Ingredients 5
Steps:
- Preheat the oven's broiler and set the oven rack at about 6 inches from the heat source. Line a baking sheet with aluminum foil.
- Cut the peppers in half from top to bottom; remove the stem, seeds, and ribs, then place the peppers cut-side-down onto the prepared baking sheet.
- Cook under the preheated broiler until the skin of the peppers has blackened and blistered, about 5 minutes. Place the blackened peppers into a bowl, and tightly seal with plastic wrap. Allow the peppers to steam as they cool, about 20 minutes. Once cool, remove the skins and discard. Transfer the roasted peppers to a blender or food processor. Add the red wine vinegar, olive oil, and salt; process until smooth.
Nutrition Facts : Calories 137.8 calories, Carbohydrate 2.6 g, Fat 14.1 g, Fiber 0.4 g, Protein 0.3 g, SaturatedFat 2 g, Sodium 146.2 mg, Sugar 1 g
ROASTED RED BELL PEPPERS
Make and share this Roasted Red Bell Peppers recipe from Food.com.
Provided by riffraff
Categories Peppers
Time 20m
Yield 8 serving(s)
Number Of Ingredients 2
Steps:
- Heat oven to 450F degrees.
- Wash peppers and cut in half.
- Remove seeds and stems.
- Place upside down (skin side up) on a cookie sheet coated with olive oil spray.
- Bake for 10-15 minutes or so, until skin of pepper is seriously black.
- Make sure there are no sparks or actively burning ashes on the peppers and place peppers in a brown bag for about 10-15 minutes. This steams the peppers so the skins easily peel off. Rinsing peppers takes away all the roasted flavor, so don't let me catch you doing that.
- Let cool so you can touch them.
- Skin will peel off easily.
- Cut halves into strips, or however you need them to be cut.
- Now you know how to roast a red pepper!
- Good for: Chicken, cheese sauces, tomato sauces, topped on foccacia bread, or a million other things!
- You can also roast a pepper by placing it directly on the burner of a gas stove (NOT ELECTRIC!) turning with tongs every few minutes till skin is black. Continue with paper bag step.
More about "roasted red pepper velvet recipes"
12 FLAVORFUL ROASTED RED PEPPER RECIPES - THE SPRUCE EATS
From thespruceeats.com
Author Cathy JacobsPublished 2019-06-03Estimated Reading Time 4 mins
- Roasted Red Peppers. Roast your own red peppers to use in cooking or for snacking. It's incredibly easy to do and only takes about 10 minutes with this step-by-step roasted red peppers recipe.
- Grilled Flank Steak With Roasted Red Peppers. Enjoy steak for dinner any night of the week with a budget-friendly grilled flank steak with roasted red peppers recipe that gets the wonderful flavor from marinating all day in the fridge.
- Salami, Mozzarella and Roasted Red Pepper Sandwich. Upgrade your usual lunchbox sandwich to this spicy, flavor-packed salami, mozzarella and roasted red pepper sandwich that bursts with classic Italian ingredients.
- Olive Tapenade With Roasted Red Peppers. Olive tapenade with roasted red peppers is a fantastically flavorful spread that makes an elegant party appetizer.
- Mini Italian Meatball Sliders. Delight super bowl party guests with these cheesy mini Italian meatball sliders that make the ultimate game-day appetizer.
- Artichoke Dip With Roasted Red Peppers. This artichoke dip with roasted red peppers is sure to be the hit of your next party! The colorful combination of mayonnaise, Parmesan cheese, canned artichokes, and roasted red peppers not only looks great on your buffet table, but it also delivers plenty of umami flavor.
- Baked Tilapia With Roasted Red Pepper Mayonnaise. Firm and flaky baked tilapia with roasted red pepper mayonnaise fillets are baked to perfection in 15 minutes in your oven, then slathered in a luscious roasted red pepper sauce for serving.
- Boursin Stuffed Mushrooms. Put these Boursin stuffed mushrooms out on your buffet party table and watch them disappear! Bite-sized mushrooms are stemmed, then stuffed with an irresistible mixture of Boursin cheese, roasted red peppers, canned artichokes, seasoned bread crumbs, and Parmesan cheese.
- Grilled Tuna Steaks With Roasted Red Pepper Sauce. Grilled tuna steaks with roasted red pepper sauce is a healthy main dish that's perfect for summer dinner parties.
- Feta Cheese and Roasted Red Pepper Dip. Whip up this quick and easy feta cheese and roasted red pepper dip that everyone will enjoy. Tangy feta cheese, sweet roasted red peppers, and creamy ricotta go into the food processor with olive oil, lemon juice, paprika, and red pepper flakes to create a creamy spread for crackers and baguette rounds.
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