5 Layer Cracker Toffee Bars Recipes

FIVE LAYER BARS

Steps:

• Preheat oven to 350 degrees F.
• Combine graham cracker crumbs and melted butter.
• Press into bottom of a 9 by 13-inch baking dish.
• Sprinkle the butterscotch morsels over the crust.
• The layer the chocolate morsels, pecans, and coconut, in the order given.
• Pour sweetened condensed milk over the layers.
• Bake for 30 minutes.
• Allow to cool and cut into bars.
• TO GIVE AS A GIFT:.
• In a decorative jar, layer pecans, butterscotch morsels, coconut, and chocolate morsels. Spoon graham cracker crumbs into a small plastic or cellophane bag and place on top of the layers.

MAGIC COOKIE BARS FROM EAGLE BRAND®

Steps:

• Heat oven to 350 degrees F (325 degrees for glass dish). Coat 13x9-inch baking pan with no-stick cooking spray.
• Combine graham cracker crumbs and butter. Press into bottom of prepared pan. Pour sweetened condensed milk evenly over crumb mixture. Layer evenly with chocolate chips, coconut and nuts. Press down firmly with a fork.
• Bake 25 minutes or until lightly browned. Cool. Cut into bars or diamonds. Store covered at room temperature.

FIVE-LAYER BARS

Steps:

• • Preheat the oven to 350°F. Lightly butter a 9 x 13-inch pan and line with parchment paper, allowing enough overhang on the long side to lift the bars from the pan.
• • Place the butter and graham crackers in a bowl and combine well. Transfer the mixture to the prepared pan and pat into an even layer to form the crust.
• • Sprinkle the coconut evenly over the crust. Sprinkle the chocolate chips over the coconut. Pour the condensed milk evenly over the chocolate chips. Sprinkle the pecans evenly over the condensed milk layer. Press the layers down lightly. Transfer to the oven and bake until lightly browned, about 30 minutes.
• • Set aside to cool completely and cut into 24 pieces.

5 LAYER BARS

Steps:

• Preheat the oven to 350 degrees.
• Combine the graham cracker crumbs and melted butter in a bowl. Press into the bottom of a 9x13-inch baking dish.
• Sprinkle pecans, coconut flakes, butterscotch chips and chocolate chips on top in layers.
• Pour can of sweetened condensed milk over mixture and bake for 30 minutes. Let cool and cut into bars.

WONDERFUL TOFFEE BARS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Line a 10x15-inch baking sheet with graham cracker quarters.
• Bring butter, margarine, and sugar to a boil in a saucepan, stirring constantly, until sugar is dissolved, about 3 minutes. Pour butter mixture over graham crackers and sprinkle with walnuts.
• Bake in the preheated oven until butter is browned and nuts are toasted, about 10 minutes. Immediately transfer toffee bars from the baking sheet to a platter lined with aluminum foil or wax paper.
• Melt chocolate chips in 2 batches in a microwave-safe bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Drop spoonfuls of melted chocolate over each toffee bar.