SAN FRANCISCO SEAFOOD QUICHE
If you like seafood, this is the quiche for you! Serve it with a mixed fruit salad or a green salad and a glass of good white wine! Originally from an old cookbook of mine. I especially like the fact that it makes two quiches- one to eat and one to freeze for later!
Provided by Leslie in Texas
Categories Savory Pies
Time 1h
Yield 2 quiche, 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Combine crabmeat,shrimp,cheese,green onions, and celery.
- In another bowl, combine mayonnaise,flour,wine, and eggs.
- Mix all ingredients together well, and divide the mixture between the two pie shells.
- Bake pies in a 350°F preheated oven for 35-40 minutes or until a knife inserted into the middle comes out clean.
- Quiches may be frozen before baking; bake frozen quiche in 350°Foven for 50 minutes.
- Leftover quiche may be heated in a 300°F oven for 15 minutes.
Nutrition Facts : Calories 720.7, Fat 47.2, SaturatedFat 14.7, Cholesterol 184, Sodium 1024, Carbohydrate 42.9, Fiber 2.6, Sugar 4, Protein 24.4
QUICHE SUPREME
This quiche recipe is the best! It is easy to make and tastes SO delicious! Freezes well after it is baked. Use ham, bacon or sausage, or any combination thereof!
Provided by prissycat
Categories Breakfast and Brunch Eggs
Time 1h15m
Yield 16
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C) and pre-bake crusts for 10 minutes. Set aside to cool on racks.
- In a large skillet, saute green pepper, onion and mushrooms until onions are soft and translucent. Remove from heat and set aside.
- In a large bowl, mix eggs and cream together. Stir in the shredded Jack and Swiss cheese, chopped ham and sauteed vegetables. Stir in vinegar and season with tarragon, garlic powder, nutmeg, parsley, salt and pepper. Divide filling into the 2 baked pie crusts.
- Bake in the preheated oven for 55 to 60 minutes, or until filling is set and crusts are golden brown.
Nutrition Facts : Calories 409.4 calories, Carbohydrate 14.1 g, Cholesterol 147.9 mg, Fat 32.5 g, Fiber 0.5 g, Protein 15.4 g, SaturatedFat 16.5 g, Sodium 591.6 mg, Sugar 1.8 g
SAN JOSE QUICHE
Make and share this San Jose Quiche recipe from Food.com.
Provided by breezermom
Categories One Dish Meal
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees.
- Combine the first 8 ingredients in a skillet. Cook until meat is browned, stirring until it crumbles. Drain the grease from the skillet. Stir in salsa. Set aside.
- Place half the tortillas in the bottome of an ungreased 11 x 7 x 2 inch baking dish. Spread half the meat mixture over the tortillas. Place half the green chile strips over the meat mixture. Sprinkle with 1 cup of the cheese. Repeat the layers once.
- Combine eggs and milk. Pour egg mixture over the baking dish. Bake, uncovered, at 350 degrees for 40 to 45 minutes or until eggs are set and lightly browned. Let stand 5 minutes before serving.
- Garnish with salsa and avocado.
CHEESY QUICHE
Provided by Trisha Yearwood
Categories main-dish
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F. Heavily spray a 12-cup nonstick muffin pan with nonstick cooking spray.
- Heat a large skillet over medium heat. Add the bacon and cook until crispy, about 6 minutes. Remove the bacon to a plate with a slotted spoon and pour 2 to 3 tablespoons of the bacon fat (see Cook's Note) into a large, heatproof bowl. To the bacon fat, add the crushed corn flakes and Cheddar. Stir the mixture together until it starts to clump. Press the mixture into the cups of the prepared muffin pan. Bake until lightly browned, about 5 minutes. Remove and cool slightly on a baking rack in the pan.
- Return the skillet to medium-high heat and add the butter. Once the butter is melted, add the onions and cook until softened and starting to brown, 3 to 4 minutes. Sprinkle on the mustard, salt, paprika and pepper. Stir the collard greens into the onion mixture. Continue cooking the greens, stirring occasionally, until wilted, 5 to 6 minutes. Set aside to cool slightly.
- Whisk together the half-and-half and eggs, then stir in the greens. Pour some of the egg mixture into each crust in the pan to come about three-quarters of the way up and sprinkle on the bacon. Bake until the egg has set and doesn't jiggle, 15 to 20 minutes. Set the mini quiches on a baking rack for 10 minutes to cool. Serve warm or at room temperature.
SANTA FE QUICHE
Steps:
- Preheat the oven to 325 degrees F.
- In a small skillet, cook the chorizo over medium heat until browned, about 5 minutes, breaking it into pieces with a wooden spoon. Remove from heat and drain on a paper towel-lined plate. In a deep mixing bowl, whisk together the eggs and milk until well beaten. Pour the egg mixture into the unbaked pie skin. Evenly spoon the chorizo and potatoes into the egg-filled pie skin. Arrange the green chile strips in a sunburst pattern on top of the quiche filling. Sprinkle queso fresco over top. Bake for 40 minutes. Slice into 4 wedges and serve immediately, with a warm tortilla, if desired.
SOUTHWESTERN QUICHE
Steps:
- In a greased 9-in. pie plate, arrange tortillas in an overlapping pattern so that they cover sides and bottom of pie plate, forming a crust. Set aside., In a large skillet, cook chorizo over medium heat until fully cooked; drain and set aside. In the same skillet, saute mushrooms in butter until tender. Add onion, salt and pepper; cook 2 minutes longer., In a large bowl, combine the eggs, half of the cheese, chorizo, cream, tomato, garlic powder and cumin. Stir in mushroom mixture. Pour into pie plate; top with remaining cheese. Cover edges of quiche with foil so tortillas do not burn., Bake at 350° for 40-45 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting. Serve with salsa and avocado if desired.
Nutrition Facts : Calories 662 calories, Fat 50g fat (24g saturated fat), Cholesterol 287mg cholesterol, Sodium 1376mg sodium, Carbohydrate 22g carbohydrate (2g sugars, Fiber 1g fiber), Protein 29g protein.
SOUTH-OF-THE-BORDER QUICHE
"Every holiday we have brunch and that's when I make a quiche," writes Paula Marchesi of Lenhartsville, Pennsylvania. "This is the family's most requested one. When the entire family gets together I have to make several of these, and there are never any leftovers," she adds.
Provided by Taste of Home
Time 55m
Yield 2 quiches (6 servings each).
Number Of Ingredients 15
Steps:
- Line unpricked pastry shells with a double thickness of heavy-duty foil. Bake at 400° for 5 minutes. Remove foil; bake 5 minutes longer., Sprinkle chili powder and cumin over shells; sprinkle with cheeses. In a large bowl, whisk the eggs, cream, chilies, olives, onions, cilantro, salt and pepper. Pour evenly over cheese. , Cover and freeze one quiche for up to 3 months. Cover edges of remaining quiche loosely with foil; place on a baking sheet. Bake at 400° for 35-40 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting. Serve with salsa and sour cream if desired. , To use frozen quiche: Remove from the freezer 30 minutes before baking (do not thaw). Cover edges of crust loosely with foil; place on a baking sheet. Bake at 400° for 55-60 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.
Nutrition Facts : Calories 410 calories, Fat 28g fat (15g saturated fat), Cholesterol 206mg cholesterol, Sodium 600mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 1g fiber), Protein 16g protein.
More about "san jose quiche recipes"
12 QUICHE RECIPES THAT DESERVE A SPOT AT BRUNCH
From southernliving.com
PERFECT QUICHE RECIPE (ANY FLAVOR!) - SALLY'S BAKING …
From sallysbakingaddiction.com
TOP 10 KOSHER QUICHE RECIPES - JAMIE GELLER
From jamiegeller.com
QUICHE LORRAINE (THE BEST) - RICARDO
From ricardocuisine.com
QUICHE LORRAINE - JO COOKS
From jocooks.com
SOUTHWEST QUICHE RECIPE FOR BREAKFAST - THE REBEL CHICK
From therebelchick.com
SAN JOSE QUICHE "A CROSS BETWEEN A QUICHE, A STRATA AND A TAMALE …
From pinterest.ca
EASTER BRUNCH RECIPE: CAST-IRON QUICHE - THE MERCURY NEWS
From mercurynews.com
SAN JOSE QUICHE - MY RECIPE MAGIC
From myrecipemagic.com
50 DECADENT QUICHE RECIPES — SAN JOSé PUBLIC LIBRARY
From sjpl.bibliocommons.com
SOUTHWEST QUICHE | A ZESTY BITE
From azestybite.com
SAN JOSE QUICHE RECIPE - FOOD.COM | RECIPE | QUICHE RECIPES, …
From pinterest.co.uk
SAN JOSE QUICHE RECIPE - FOOD.COM
SAN JOSE QUICHE RECIPE - FOOD.COM | RECIPE | QUICHE RECIPES, …
From pinterest.ca
THE 11 BEST HOMEMADE QUICHE RECIPES - BY ANDREA JANSSEN
From byandreajanssen.com
10 BEST SOUTHWESTERN QUICHE RECIPES | YUMMLY
From yummly.com
BASIC QUICHE RECIPE - COOKING WITH TRADER JOE'S
From cookingwithtraderjoes.com
SAN JOSE QUICHE RECIPE - COOKEATSHARE
From cookeatshare.com
SAN JOSE QUICHE - RECIPE | COOKS.COM
From cooks.com
SANDY’S SUNDAY QUICHE RECIPE - LOUISIANA CAJUN MANSION BED AND …
From louisianacajunmansion.com
SOUTHWESTERN SAUSAGE QUICHE - PLAIN CHICKEN
From plainchicken.com
SOUTHWESTERN QUICHE RECIPE | MYRECIPES
From myrecipes.com
CLASSIC FRENCH QUICHE LORRAINE - ONCE UPON A CHEF
From onceuponachef.com
HALUPKI-AMY JOSE
From bigoven.com
SAN JOSE QUICHE PICTURES - COOKEATSHARE
From cookeatshare.com
SAN JOSE QUICHE - MY RECIPE MAGIC
From myrecipemagic.com
QUICHE RECIPE - COOKING CLASSY
From cookingclassy.com
HOW TO MAKE THE BEST QUICHE | SOUTHERN LIVING
From southernliving.com
SAN JOSE QUICHE - MEDITERRANEAN RECIPES
From fooddiez.com
SAN JOSE QUICHE RECIPE - FOOD.COM
From pinterest.com
CHEESE TOMATO QUICHE - RECIPES - PAGE 9 | COOKS.COM
From cooks.com
SOUTHERN SUNDAY QUICHE RECIPE - SOUTHERN FELLOW
From southernfellow.com
QUICHE IN SAN JOSE, NM WITH REVIEWS - YP.COM
From yellowpages.com
SAUSAGE QUICHE RECIPES | ALLRECIPES
From allrecipes.com
CALIFORNIA SLOPPY JOSE - BIGOVEN.COM
From bigoven.com
SAN JOSE QUICHE RECIPE - FOOD.COM
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #omelets-and-frittatas #breakfast #casseroles #main-dish #beef #eggs-dairy #mexican #oven #cheese #eggs #stove-top #dietary #one-dish-meal #low-carb #ground-beef #low-in-something #meat #brunch #equipment
You'll also love