Almond Milk Creamed Spinach Recipes

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ALMOND MILK CREAMED SPINACH



Almond Milk Creamed Spinach image

Make and share this Almond Milk Creamed Spinach recipe from Food.com.

Provided by Raquel Grinnell

Categories     Spinach

Time 1h30m

Yield 6 , 6 serving(s)

Number Of Ingredients 10

20 ounces Baby Spinach, fresh
4 tablespoons unsalted butter
2 shallots, thinly sliced
3 tablespoons all-purpose flour
2 cups unsweetened almond milk
1/2 cup parmigiano-reggiano cheese, grated (or Cotija cheese)
salt
fresh ground pepper
3/4 cup panko breadcrumbs (Japanese bread crumbs)
2 tablespoons toasted almonds, finely chopped (preferably marcona)

Steps:

  • Preheat the oven to 425°. In a large saucepan, heat 1 inch of water. Add the spinach by the handful; allow each handful to wilt before adding more. When the spinach is wilted, drain it, pressing out as much water as possible. Wipe out the pot.
  • Melt 2 tablespoons of the butter in the pot. Add the shallots; cook over moderate heat until softened. Stir in the flour and cook for 1 minute. Add the almond milk and simmer until very thick, whisking occasionally, 5 minutes. Stir in the cheese and spinach. Season with salt and pepper. Spoon into a baking dish.
  • In a small bowl, melt the remaining 2 tablespoons of butter. Stir in the panko and almonds and sprinkle over the creamed spinach. Bake for 15 minutes, until golden. Serve.

Nutrition Facts : Calories 206.2, Fat 12.1, SaturatedFat 6.4, Cholesterol 25.1, Sodium 288.7, Carbohydrate 18, Fiber 3.1, Sugar 1.4, Protein 8.3

CREAM OF SPINACH SOUP



Cream of Spinach Soup image

This is a fast, easy way to make creamed soups. You can also use most any frozen vegetable. Cream of broccoli is also delicious.

Provided by Joyce Marciszewski

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Spinach Soup Recipes

Time 25m

Yield 4

Number Of Ingredients 8

1 ½ cups water
3 cubes chicken bouillon
1 (10 ounce) package frozen chopped spinach
3 tablespoons butter
¼ cup all-purpose flour
3 cups milk
1 tablespoon dried minced onion
salt and pepper to taste

Steps:

  • In a medium saucepan, combine water, bouillon, and spinach. Bring to a boil, and cook until spinach is tender.
  • Melt butter in a large saucepan over medium heat. Stir in flour, and cook for 2 minutes. Gradually whisk in milk. Season with minced onion, salt, and pepper. Cook, stirring constantly, until thickened. Stir in spinach mixture.

Nutrition Facts : Calories 227.1 calories, Carbohydrate 19.1 g, Cholesterol 38 mg, Fat 12.9 g, Fiber 2.4 g, Protein 10.1 g, SaturatedFat 7.9 g, Sodium 1053.3 mg, Sugar 9.4 g

CREAMED SPINACH



Creamed Spinach image

Creamed spinach, made with the frozen chopped variety, perfectly complements the roast, and it can be made up to two days ahead.

Provided by USA WEEKEND columnist Jean Carper

Categories     Side Dish     Vegetables     Greens

Yield 8

Number Of Ingredients 8

1 ½ cups whole milk
4 (10 ounce) boxes boxes frozen chopped spinach, thawed and squeezed dry; reserve 1/2 cup liquid
3 large garlic cloves, minced
2 tablespoons butter
3 tablespoons all-purpose flour
½ cup grated Parmesan cheese
½ teaspoon ground nutmeg
Salt and ground black pepper

Steps:

  • Combine milk, spinach liquid and garlic in a 1-quart microwave-safe measuring cup or small bowl covered with a saucer, and microwave (or heat slowly in a medium saucepan) until very hot and steamy. Let stand for 5 to 10 minutes to soften garlic.
  • Melt butter in a Dutch oven over medium-high heat. Whisk in flour. Add hot milk mixture all at once, then whisk until smooth. Stir in spinach; cook until sauce is thick and bubbly and spinach is tender but still green, about 5 minutes. Stir in cheese, nutmeg, and a generous sprinkling of salt and pepper. Serve hot.

Nutrition Facts : Calories 130.1 calories, Carbohydrate 11.2 g, Cholesterol 16.6 mg, Fat 6.7 g, Fiber 4.3 g, Protein 9 g, SaturatedFat 3.7 g, Sodium 220.7 mg, Sugar 3.1 g

CREAMED SPINACH SOUP WITH PINE NUTS



Creamed Spinach Soup with Pine Nuts image

Make and share this Creamed Spinach Soup with Pine Nuts recipe from Food.com.

Provided by Alyssia Mind Over

Categories     < 30 Mins

Time 30m

Yield 4 cups, 4 serving(s)

Number Of Ingredients 10

3 cups vegetable broth
1 (15 ounce) can white beans
1 tablespoon olive oil
1 medium onion
4 garlic cloves
1 (9 ounce) bag spinach
1 tablespoon lemon juice
salt & pepper
1/2 cup almond milk
pine nuts and homemade crouton (to garnish)

Steps:

  • Saute onions and garlic in olive oil until translucent.
  • Add remaining ingredients except for almond milk.
  • Bring to a boil, and then turn down to a simmer for 20 minutes.
  • Blend with an immersion blender or regular blender in batches. Return to the pot.
  • Stir in almond milk and simmer for an additional 5 minutes.
  • Season to taste. Garnish with pine nuts and homemade croutons.

Nutrition Facts : Calories 182.1, Fat 4, SaturatedFat 0.6, Sodium 57.5, Carbohydrate 28.7, Fiber 7, Sugar 1.9, Protein 10.1

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