Zesty Chicken Wings Recipes

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AIR FRYER ZESTY CHICKEN WINGS RECIPE BY TASTY



Air Fryer Zesty Chicken Wings Recipe by Tasty image

One appliance, four snacks! There's almost nothing the air fryer can't crisp up--from chicken wings and tortilla chips to sweet potato chips and onion rings, your next snack attack is covered with these easy recipes. Make one when the craving strikes, or whip them all up for your next gathering!

Provided by Chris Rosa

Categories     Dinner

Time 22m

Yield 2 servings

Number Of Ingredients 3

1 ½ lb chicken wings, patted dry
1 ½ teaspoons kosher salt
1 tablespoon Tasty Zesty Spice Blend

Steps:

  • Preheat the air fryer to 375°F (190°C).
  • In a bowl, toss the chicken wings with the salt and Tasty Zesty Spice Blend until well coated
  • Working in batches, add the chicken wings to the air fryer in a single layer and "fry" for 20 minutes, flipping halfway through.
  • Serve warm.
  • Enjoy!

Nutrition Facts : Calories 441 calories, Carbohydrate 0 grams, Fat 34 grams, Fiber 0 grams, Protein 34 grams, Sugar 0 grams

ZESTY CHICKEN WINGS



Zesty Chicken Wings image

These spicy barbecue wings are so easy to make. I fix a double batch since my family thinks they're great. You should see them disappear! -Joan Rose, Langley, British Columbia

Provided by Taste of Home

Categories     Appetizers

Time 1h20m

Yield 10-12 servings.

Number Of Ingredients 9

1/2 cup corn syrup
1/2 cup ketchup
1/4 cup cider vinegar
1/4 cup Worcestershire sauce
1/4 cup Dijon mustard
1 small onion, chopped
3 garlic cloves, minced
1 tablespoon chili powder
16 chicken wings (about 3 pounds)

Steps:

  • In a large saucepan, combine the first eight ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until thickened. , Meanwhile, cut chicken wings into three sections; discard wing tips. Place wings in a well-greased 15x10x1-in. baking pan. , Bake at 375° for 30 minutes, turning once. Brush with sauce. Bake 20-25 minutes longer, turning and basting once, or until chicken juices run clear. Serve with additional sauce if desired.

Nutrition Facts : Calories 192 calories, Fat 9g fat (2g saturated fat), Cholesterol 37mg cholesterol, Sodium 360mg sodium, Carbohydrate 16g carbohydrate (9g sugars, Fiber 1g fiber), Protein 12g protein.

ZESTY CHICKEN WINGS



Zesty Chicken Wings image

Make and share this Zesty Chicken Wings recipe from Food.com.

Provided by PotatoLovingSisters

Categories     Chicken

Time 1h15m

Yield 10-12 serving(s)

Number Of Ingredients 9

1/2 cup corn syrup
1/2 cup ketchup
1/4 cup cider vinegar
1/4 cup Worcestershire sauce
1/4 cup Dijon mustard
1 small onion, chopped
3 garlic cloves, minced
1 tablespoon chili powder
3 lbs whole chicken wings (about 16)

Steps:

  • In a saucepan, combine the first 8 ingredients.
  • Bring to a boil.
  • Reduce heat; simmer uncovered for 15-20 minutes, or until thickened.
  • Meanwhile, cut chicken wings into three sections; discard wing tips.
  • Place wings in a well-greased 15inch x 10inch x 1inch baking pan.
  • Bake at 375* for 30 minutes, turning halfway through.
  • Brush wings with sauce.
  • Bake 20-25 minutes longer, basting and turning once, or until chicken juices run clean.

Nutrition Facts : Calories 374.7, Fat 22.2, SaturatedFat 6.2, Cholesterol 104.9, Sodium 385.3, Carbohydrate 17.9, Fiber 0.7, Sugar 8, Protein 25.7

SPICY CHICKEN WINGS



Spicy Chicken Wings image

Provided by Food Network

Categories     appetizer

Time 30m

Yield 4 servings

Number Of Ingredients 13

12 whole chicken wings
2 tablespoons garlic salt
2 tablespoons black pepper
2 tablespoons cayenne pepper
2 tablespoons fresh Greek oregano leaves
2 cups Blue Cheese Dressing, recipe follows
1/4 pound blue cheese
1 cup mayonnaise
1 tablespoon red wine vinegar
1 tablespoon lemon juice
2/3 cup evaporated milk
1/4 teaspoon garlic salt
1/4 teaspoon celery seed

Steps:

  • Rinse the chicken wings under cold running water, then drain and blot dry completely with paper towels. Place the wings in a large bowl and sprinkle with the garlic salt, pepper, cayenne, and oregano. Season just 1 side of the wings for mild, or for hotter wings, turn the wings to coat the other side with seasonings and then cover and marinate in the refrigerator for 24 hours.
  • Preheat a grill to medium-high.
  • Grill chicken wings, turning once, until the juices run clear when pierced with a fork. Serve immediately with a side of Blue Cheese Dressing.
  • Blend all ingredients together in a food processor. Transfer to a bowl, cover, and refrigerate until ready to serve.

SWEET & ZESTY GLAZED CHICKEN WINGS



Sweet & Zesty Glazed Chicken Wings image

Chicken wings take a walk on the sweet and zesty side when you cover them in this custom-blended chili sauce glaze.

Provided by My Food and Family

Categories     Home

Time 30m

Yield 8 servings

Number Of Ingredients 4

3/4 cup sweet chili sauce
3/4 cup HEINZ 57 Sauce
1 tsp. crushed red pepper
2 lb. chicken wings, split at joints, tips removed

Steps:

  • Heat broiler.
  • Mix all ingredients except wings until blended. Reserve half the chili sauce mixture for serving as a dipping sauce.
  • Place wings in single layer on broiler pan sprayed with cooking spray. Broil, 10 inches from heat, 5 min. on each side.
  • Brush remaining chili sauce mixture evenly onto both sides of wings. Broil 10 to 12 min. or until done, turning occasionally.
  • Serve with reserved chili sauce mixture.

Nutrition Facts : Calories 160, Fat 8 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 70 mg, Sodium 340 mg, Carbohydrate 7 g, Fiber 0 g, Sugar 7 g, Protein 12 g

ZESTY CHICKEN WINGS



Zesty Chicken Wings image

Make and share this Zesty Chicken Wings recipe from Food.com.

Provided by SLColman

Categories     Chicken

Time 1h20m

Yield 10-12 serving(s)

Number Of Ingredients 9

1/2 cup corn syrup
1/2 cup ketchup
1/4 cup cider vinegar
1/4 cup Worcestershire sauce
1/4 cup Dijon mustard
1 small onion, chopped
3 garlic cloves, minced
1 tablespoon chili powder
16 whole chicken wings (about 3 pounds)

Steps:

  • In a saucepan, combine the first eight ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until thickened.
  • Meanwhile, cut chicken wings into three sections; discard wing tips. Place wings in a well-greased 15-in. x 10-in. x 1-in. baking pan.
  • Bake at 375° for 30 minutes, turning once.
  • Brush with sauce. Bake 20-25 minutes longer, turning and basting once, or until chicken juices run clear.
  • Serve with additional sauce if desired.

Nutrition Facts : Calories 245.9, Fat 12.9, SaturatedFat 3.5, Cholesterol 60.4, Sodium 337.4, Carbohydrate 18.1, Fiber 0.6, Sugar 8.1, Protein 15

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