Mushroom Meatloaf Recipes

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CREAMY MUSHROOM MEATLOAF



Creamy Mushroom Meatloaf image

This technique keeps the meatloaf moist, while fortifying the sauce with its flavorful drippings. Regardless, this technique will work with just about any meatloaf recipe out there.

Provided by Chef John

Categories     Meat and Poultry Recipes     Pork     Ground Pork Recipes

Time 2h15m

Yield 8

Number Of Ingredients 9

¼ cup butter
2 cups shiitake mushrooms, sliced
1 pinch salt
1 sprig fresh rosemary, chopped
3 tablespoons all-purpose flour
2 ½ cups beef broth
salt and pepper to taste
½ cup heavy cream
1 (2 1/2 pound) uncooked prepared beef, veal and pork meatloaf

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C).
  • Melt butter in an oven-safe skillet over medium-high heat. Stir in mushrooms and a pinch of salt; cook and stir until mushrooms begin to brown, about 5 minutes.
  • Stir in fresh rosemary. Add flour and stir to coat the mushrooms; cook and stir for about 3 minutes.
  • Whisk in beef broth, 1/2 cup at a time, whisking constantly to prevent lumps.
  • Turn heat to high and bring the sauce to a simmer. Simmer a few minutes until sauce starts to thicken. Season with salt and pepper to taste.
  • Remove from heat and stir in heavy cream.
  • Slide prepared meatloaf into the sauce. Spoon sauce over the top of the meatloaf.
  • Bake in the preheated oven until no longer pink in the center, about 1 1/2 hours. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
  • Remove pan from the oven and gently remove meatloaf to a serving platter.
  • Skim off any extra fat from the surface of the sauce.
  • Bring the sauce to a boil over medium-high heat to reduce until thick, about 5 minutes.

Nutrition Facts : Calories 323.9 calories, Carbohydrate 13.6 g, Cholesterol 138.6 mg, Fat 16.5 g, Fiber 1.1 g, Protein 27.9 g, SaturatedFat 7.7 g, Sodium 501.1 mg, Sugar 0.4 g

MUSHROOM MEATLOAF



Mushroom Meatloaf image

Trust me this isn't an ordinary meat loaf. My husband hates onions and mushrooms but he doesn't even know they are in it! Both of us hate traditional meat loaf, so I surfed through the internet until coming across something without catsup. Once I varied the ingredients a little bit, it turned out awesome.if you have a Magic Bullet (60 bucks at Wal-mart, use it to make bread crumbs instead of tearing, the bread, it comes out a lot nicer. I also use double the amount of Worcestershire sauce in mine because I like it a lot.

Provided by Experiment 624

Categories     Meat

Time 1h10m

Yield 3-5 serving(s)

Number Of Ingredients 13

1 1/2 lbs ground beef, but 85% works well too (preferably 93% lean)
1/2 cup milk
1 eggs, fork beaten or 1/4 cup egg substitute
2 slices bread (torn into very small pieces)
2 teaspoons parsley flakes
2 teaspoons Worcestershire sauce
1/4 teaspoon sea salt (table salt is fine too)
1/2 teaspoon pepper
1 teaspoon fresh garlic
1/2 cup chopped onions or 1/2 cup sliced dried onion
1 (4 ounce) can sliced mushrooms, drained
glaze (optional)
2 tablespoons olive oil (only if using RAW onion.)

Steps:

  • Preheat oven to 350*F.
  • chop mushroom and onion to approximately 1/4 inch pieces.
  • If you are using RAW onion heat the onion in the olive oil over medium heat until the onion is soft/tender. let cool.
  • In large mixing bowl add milk, egg, parsley, Worcestershire sauce, salt, and pepper together then beat well.
  • Next add the bread and blend into the mix.
  • Then add the beef, cooled onions, mushrooms, and garlic and blend that in as well (I just use the same fork I blended the egg with to blend everything together).
  • Spread the mixture evenly into a bread loaf pan (9x5x3-inch).
  • Bake at 350°F for an hour to an hour and fifteen minutes or until the center is no longer pink/red.
  • Let stand for 10 minutes before slicing and serving.

CLASSIC MEATLOAF WITH MUSHROOMS



Classic Meatloaf with Mushrooms image

This is a variation of my classic meatloaf recipe with the addition of mushrooms which add an incredible depth of flavour and moisture :)

Provided by Lisa G Cooks

Categories     Main

Time 1h

Number Of Ingredients 11

1 tbsp butter (I used salted)
5-6 Sprigs fresh thyme
227 g cremini mushrooms, sliced
3 Pieces of whole wheat baguette (1 inch thick)
1 Medium onion, grated
400 g extra lean ground beef
1 (Large) egg
3 Cloves garlic, crushed
1 tsp Dijon mustard
1 tsp salt, plus more
½ tsp pepper, plus more

Steps:

  • Place the butter in a frying pan over medium-high heat; add in the thyme sprigs.
  • When the pan is hot and the butter has melted, add in the mushrooms.
  • Sauté until browned and until the mushrooms have given off their water; season with salt and pepper.
  • Set aside to cool and discard the thyme sprigs.
  • Preheat your oven to 375.
  • In a large mixing bowl pour some Luke warm water over the bread slices and let the bread soak in the water; leave enough water to cover the bread.
  • After the bread has completely softened and absorbed the water, drain the water out of the bowl and gently squeeze the excess water out of the bread.
  • When you're left with soaked bread only, add the onion, ground beef, egg, garlic, Dijon mustard, the 1 tsp of salt and the ½ tsp of pepper to the bowl; mix well using your hand, stop mixing when everything has come together smoothly.
  • When the meat mixture has come together, mix in the mushrooms.
  • Transfer to a standard-sized, nonstick loaf pan.
  • Bake for 45 minutes, until the meat is cooked through.
  • Once out of the oven, drain off the excess fat and liquid.
  • Turn the heat on the oven to 425 and then return the pan to the oven for another 5 minutes, just to create a yummy crunchy crust.
  • Serve immediately or at room temperature.

NEW CLASSIC MEATLOAF



New Classic Meatloaf image

Provided by Ellie Krieger

Categories     main-dish

Time 1h30m

Yield 8 Servings

Number Of Ingredients 16

1 tablespoons olive oil
1 small onion, diced (1 cup)
8 ounces white button mushrooms, finely diced
1 small carrot, finely grated
2 tablespoons tomato paste
1/2 teaspoon dried thyme
1 clove of garlic, minced
3/4 teaspoon salt
1/2 teaspoon freshly ground black pepper
1 1/2 pounds extra-lean ground beef (90% lean or higher)
3/4 cup quick-cooking oats
2 large eggs, beaten
2 teaspoons Worcestershire sauce
1 8-ounce can no-salt added tomato sauce
1 Tablespoon prepared mustard
1 tablespoon unsulphered molasses

Steps:

  • Preheat the oven to 350 degrees.
  • Heat the oil in a large skillet, add the onion and mushrooms and cook until the liquid is evaporated and the mushrooms begin to brown about 8 minutes. Stir in the carrots, tomato paste, thyme and garlic and cook, stirring, 2 minutes more. Allow to cool completely.
  • In a large bowl combine the beef, oats, eggs, Worcestershire sauce, mushroom mixture, salt and pepper. Mix until just well combined. Transfer the mixture to a 9x13 inch baking dish and shape into a loaf about 5 inches wide and 2 inches high.
  • In a small bowl whisk the tomato sauce, molasses and mustard and pour over the meatloaf.
  • Cook the meatloaf until a meat thermometer registers 160 degrees, about 55-60 minutes. Remove from the oven and let rest 15 minutes before slicing.
  • Serving Size: one 1-inch thick slice

Nutrition Facts : Calories 250, Fat 12 grams, SaturatedFat 4 grams, Cholesterol 110 milligrams, Sodium 370 milligrams, Carbohydrate 14 grams, Fiber 2 grams, Protein 21 grams

MUSHROOM MEATLOAF



Mushroom Meatloaf image

This meatloaf is extremely juicy, and the mushrooms give it an interesting flavor!

Provided by RC2STEP

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 2h

Yield 4

Number Of Ingredients 8

2 pounds lean ground beef
½ pound fresh mushrooms, all minced except for 6
¾ cup fresh bread crumbs
½ cup minced onion
½ cup ketchup
2 eggs, beaten
1 ½ teaspoons salt
½ teaspoon ground black pepper

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large mixing bowl, combine ground meat, minced mushrooms, bread crumbs, onion, ketchup, eggs, and salt and pepper. Mix well. Spread 1/2 of the mixture into the bottom of a loaf pan. Arrange 6 whole mushrooms stem down into meat. Top with rest of meat, patting to combine both halves.
  • Bake for 1 hour and 45 minutes, or until done. Internal temperature should measure 160 degrees F (70 degrees C) when done.

Nutrition Facts : Calories 765.3 calories, Carbohydrate 26.2 g, Cholesterol 263.3 mg, Fat 50.8 g, Fiber 2 g, Protein 48.5 g, SaturatedFat 19.9 g, Sodium 1549.9 mg, Sugar 10.1 g

MUSHROOM AND PROVOLONE MEATLOAF



Mushroom and Provolone Meatloaf image

Finely chopped mushrooms and shredded provolone add moisture and flavor to this glazed meatloaf.

Provided by Food Network Kitchen

Time 1h25m

Yield 6

Number Of Ingredients 12

1 1/2 pounds ground meatloaf mix (equal parts ground beef, pork and veal or turkey)
1 1/2 cups finely chopped button mushrooms
1 cup dried breadcrumbs
1 cup shredded provolone
2 tablespoons chopped fresh flat-leaf parsley
2 large eggs, lightly beaten
1 medium onion, grated
1 clove garlic, minced
1/2 cup ketchup
1 tablespoon plus 1 teaspoon Worcestershire sauce
Kosher salt and freshly ground black pepper
2 teaspoons light brown sugar

Steps:

  • Preheat the oven to 350 degrees F. Line a rimmed baking sheet with parchment paper.
  • Combine the meatloaf mix, mushrooms, breadcrumbs, provolone, parsley, eggs, onion, garlic, 1/4 cup of the ketchup, 1 tablespoon of the Worcestershire, 1 1/2 teaspoons salt and 1/2 teaspoon pepper in a large bowl. Using your hands, mix together until well combined.
  • Transfer the mixture to the prepared baking sheet and form it into a compact oval-shaped loaf, about 9 inches by 5 inches. Bake for 30 minutes.
  • Stir together the brown sugar, remaining 1/4 cup ketchup and remaining 1 teaspoon Worcestershire in a small bowl for the glaze. Remove the meatloaf from the oven and brush the top and sides all over with the glaze. Return to the oven and bake until the glaze starts to caramelize and a thermometer inserted in the center of the meatloaf registers 160 degrees F, about 25 minutes more. Let rest for 10 minutes before slicing and serving.

MUSHROOM STUFFED MEATLOAF



Mushroom Stuffed Meatloaf image

I love this unique meatloaf. I have served this to diehard mushroom haters who ate second helpings without even noticing the mushrooms. I can't promise that this will work the same magic on your mushroom haters, but I can promise you a tasty meatloaf. Adapted from Taste of Home magazine.

Provided by HeatherFeather

Categories     Vegetable

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 14

2 large eggs
2 tablespoons skim milk
1/4 cup ketchup
3/4-1 teaspoon salt
1/8 teaspoon ground black pepper
1 1/2 lbs extra lean ground beef
1 (8 ounce) box fresh mushrooms, peeled, thinly sliced & then finely chopped
1 medium onion, finely chopped
2 tablespoons butter or 2 tablespoons margarine
2 cups soft breadcrumbs (about 4 slices bread, crumbled)
1 tablespoon dried parsley or 2 tablespoons fresh parsley, finely chopped
1 teaspoon dried thyme
1/4 teaspoon salt
1/8 teaspoon ground black pepper

Steps:

  • In a large mixing bowl, beat eggs, milk, ketchup, salt and pepper.
  • Add beef and mix well by hand.
  • Divide meat mixture in half and pat one half into a greased 9x5" loaf pan and set aside.
  • Saute mushrooms and onion in butter until tender in a skillet over medium heat, about 3-5 minutes.
  • Add soft bread crumbs,parsley, thyme, salt& pepper and saute until crumbs are lightly browned.
  • Spoon the crumb mixture over the meat in the loaf pan.
  • Cover stuffing with the remaining meat mixture and press down gently to seal.
  • Bake in a preheated 350 F oven until fully cooked and no pink remains,about 1 hour, draining fat if necessary.
  • Once it has fully cooked, let sit 10-15 minutes before attempting to slice or it will fall apart.
  • NOTE: I use an instant read meat thermometer to check for doneness so I don't have to cut into the meatloaf.

MEATLOAF WITH CREAM OF MUSHROOM



Meatloaf With Cream of Mushroom image

Make and share this Meatloaf With Cream of Mushroom recipe from Food.com.

Provided by darkangel_0023

Categories     Meat

Time 1h40m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 1/2 lbs ground beef
1 tablespoon Worcestershire sauce
1/2 cup ketchup
1 egg
breadcrumbs (so mixture isn't real wet)
1 (10 3/4 ounce) can cream of mushroom soup
salt
pepper
1/2 cup onion (if you'd like)

Steps:

  • Preheat oven to 350°F.
  • Mix together all ingredients thoroughly except for soup.
  • Press into a loaf pan.
  • Bake uncovered for 30 minutes; drain grease.
  • Put the can of cream of mushroom on top.
  • Bake for another 30-45 minutes.
  • Enjoy.
  • Goes good with mashed potatoes and green beans.

Nutrition Facts : Calories 489.2, Fat 31.4, SaturatedFat 11.4, Cholesterol 168.5, Sodium 998, Carbohydrate 15.6, Fiber 0.4, Sugar 9.3, Protein 35.1

MUSHROOM MEATLOAF WITH GLAZE



Mushroom Meatloaf with Glaze image

This is one of my favorite remakes on a traditional dish.

Provided by c1plus1equals10

Categories     100+ Everyday Cooking Recipes

Time 5h45m

Yield 6

Number Of Ingredients 11

1 onion, finely chopped
1 cup finely chopped mushroom
¾ cup milk
⅔ cup seasoned bread crumbs
2 eggs, beaten
1 teaspoon salt
1 ½ pounds ground beef
½ cup ketchup
¼ cup brown sugar
2 teaspoons ground mustard
1 teaspoon Worcestershire sauce

Steps:

  • Mix onion, mushroom, milk, bread crumbs, eggs, and salt together in a large bowl. Break ground beef into small pieces and add to onion mixture; stir. Shape the beef mixture into a round loaf and place into a 5-quart slow cooker.
  • Cook on Low until no longer pink in the center, 5 to 6 hours. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
  • Whisk ketchup, brown sugar, mustard, and Worcestershire sauce together in a small bowl; spoon over the meatloaf.
  • Continue cooking glazed meatloaf until the glaze is warmed, about 15 minutes.
  • Remove meatloaf to a cutting board and let rest 10 minutes before slicing.

Nutrition Facts : Calories 373.6 calories, Carbohydrate 29 g, Cholesterol 135.6 mg, Fat 17.2 g, Fiber 1.5 g, Protein 25.6 g, SaturatedFat 6.5 g, Sodium 960.1 mg, Sugar 17.7 g

MEAN CHEF'S MEATLOAF WITH MUSHROOM GRAVY



Mean Chef's Meatloaf With Mushroom Gravy image

I adopted this recipe from Mean Chef. He and I made it together one cold spring in 2005 "Just your basic fabulous meatloaf with mushroom gravy. Great serve cold on a sandwich."

Provided by Bekah

Categories     Meat

Time 1h30m

Yield 4-6 serving(s)

Number Of Ingredients 23

1 tablespoon olive oil
1 large white onion, finely chopped
5 garlic cloves, minced
2 eggs, beaten
1/2 teaspoon chopped thyme leaves
3 tablespoons Dijon mustard, plus
1 teaspoon Dijon mustard
2 tablespoons Worcestershire sauce
1/2 teaspoon Tabasco sauce
1 cup milk
2 lbs ground beef (equal parts beef, pork, and veal preferred)
2/3 cup crushed saltine
1/4 cup minced flat leaf parsley
1 tablespoon coarse salt
2 teaspoons fresh ground black pepper
8 ounces thinly sliced bacon
4 tablespoons unsalted butter
2 cups thinly sliced mushrooms (8 ounces)
1/4 cup unbleached flour
2 1/2 cups vegetable stock (store-bought or homemade)
1/4 cup dry red wine
2 tablespoons tamari soy sauce
fresh ground black pepper

Steps:

  • Preheat the oven to 350 degrees.
  • Pour the oil into a sauté pan and set over medium-high heat.
  • Add the onion and garlic and saute until translucent, about 5 minutes.
  • Remove from heat and allow to cool.
  • In a mixing bowl, stir together the eggs, thyme, Dijon mustard, Worcestershire sauce, Tabasco sauce, and milk.
  • Place the ground meat into another bowl and pour the egg mixture over the meat.
  • Add the saltines, parsley, onion, and garlic to the bowl.
  • Season with salt and pepper.
  • Roll up your sleeves, and knead the meat together with the other ingredients until well blended (if you like, cook a small portion of the mixture in a pan, taste, and adjust seasoning).
  • Transfer to a cookie sheet and form into a loaf.
  • If using the bacon, wrap the slices lengthwise over the top and tuck them under the loaf, to completely cover the meat.
  • Bake for 1 hour or until an instant-read thermometer inserted into the center of the loaf reads 160 degrees.
  • If the bacon on the top is not as crisp as you would like, put the meatloaf under the broiler for a few minutes.
  • Remove from the oven and set aside to rest for 5 minutes.
  • Slice and serve with mushroom gravy (recipe#66984) and mashed potatoes recipe#104098.
  • Mushroom Gravy (recipe#66984): Melt the butter in a medium-size saucepan over medium heat.
  • Add the mushrooms and sauté until brown, about 7 minutes.
  • Stir in the flour; it will become very pasty.
  • Cook this roux for 2 minutes, stirring constantly.
  • It will stick to the bottom of the pan a little bit; that's okay.
  • Stir in the stock, wine, soy sauce, and pepper, and bring to a boil.
  • Cook the sauce at a lively simmer for 5 minutes, stirring almost constantly and scraping any crusty bits that adhere to the bottom of the pan.
  • Serve in a sauceboat.

Nutrition Facts : Calories 1096.9, Fat 80.9, SaturatedFat 32.1, Cholesterol 324.9, Sodium 3302, Carbohydrate 28.1, Fiber 2.5, Sugar 4, Protein 59.4

LENTIL-MUSHROOM "MEATLOAF"



Lentil-Mushroom

Appealing to vegans and meat-eaters alike, this tasty lentil-mushroom "meatloaf" is loaded with so much good stuff, you won't even miss the meat.

Provided by Cindy

Categories     Vegan Main Dishes

Time 1h10m

Yield 8

Number Of Ingredients 17

1 ¼ cups chopped mushrooms
½ cup diced red bell pepper
1 large carrot, diced
2 stalks celery, diced
½ medium onion, diced
2 tablespoons vegetable broth, or to taste
2 cloves garlic, minced
1 teaspoon salt
1 teaspoon ground black pepper
2 cups cooked brown lentils
½ cup quick cooking oats
½ cup whole wheat bread crumbs
2 tablespoons ground flaxseed meal
2 tablespoons tomato paste
1 tablespoon barbeque sauce, or more to taste
1 tablespoon yellow mustard
1 tablespoon fresh parsley, chopped

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C). Line a 9x5-inch loaf pan with parchment paper, or use a silicone loaf pan.
  • Combine mushrooms, bell pepper, carrot, celery, onion, vegetable broth, garlic, salt, and pepper in a large skillet over medium heat. Cook until vegetables are browned, about 7 minutes.
  • Transfer cooked vegetables to a food processor. Add cooked lentils, oats, bread crumbs, flaxseed meal, tomato paste, 1 tablespoon barbeque sauce, mustard, and parsley. Pulse until combined but chunky; don't over pulse.
  • Place dough into the prepared loaf pan; gently press the top to form a bread shape. Cover with aluminum foil.
  • Bake for 35 minutes. Remove aluminum foil and drizzle with additional barbeque sauce. Slice and serve.

Nutrition Facts : Calories 113.6 calories, Carbohydrate 19.5 g, Fat 1.6 g, Fiber 6.2 g, Protein 6.7 g, SaturatedFat 0.2 g, Sodium 399.7 mg, Sugar 3.6 g

MUSHROOM MEAT LOAF



Mushroom Meat Loaf image

Although I don't consider myself much of a cook, I'm really proud of this recipe. The meat loaf is tender and moist, and the sauce has a nice, subtle spiciness to it. The mushrooms and ground turkey are an unexpected yet delicious combination. -Tyler Sherman, Williamsburg, Virginia

Provided by Taste of Home

Categories     Dinner

Time 3h45m

Yield 6 servings.

Number Of Ingredients 12

2 large eggs, lightly beaten
1-1/3 cups soft bread crumbs
1/2 pound large portobello mushrooms, stems removed, finely chopped
1 small onion, finely chopped
2 garlic cloves, minced
3/4 teaspoon salt
1/2 teaspoon dried thyme
1/4 teaspoon pepper
1 pound lean ground turkey
1/4 cup chili sauce
2 teaspoons stone-ground mustard
1/8 teaspoon cayenne pepper

Steps:

  • Cut three 20x3-in. strips of heavy-duty foil; crisscross so they resemble spokes of a wheel. Place strips on the bottom and up the sides of a 4- or 5-qt. slow cooker. Coat strips with cooking spray. , In a large bowl, combine the eggs, bread crumbs, mushrooms, onion, garlic, salt, thyme and pepper. Crumble turkey over mixture and mix lightly but thoroughly. Shape into a 7-1/2x4-in. loaf. , Place meat loaf in the center of the strips. Cover and cook on low until no pink remains and a thermometer reads 160°, 3-4 hours., Combine chili sauce, mustard and cayenne; pour over meat. Cover and cook until heated through, about 15 minutes. Using foil strips as handles, remove the meat loaf to a platter.

Nutrition Facts : Calories 194 calories, Fat 8g fat (2g saturated fat), Cholesterol 130mg cholesterol, Sodium 648mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 1g fiber), Protein 17g protein. Diabetic Exchanges

MUSHROOM IN THE MIDDLE MEATLOAF



Mushroom in the Middle Meatloaf image

Made with ground pork sausage and beef, veggies and mushrooms. Not your old-fashioned meatloaf - meatloaf with a twist!

Provided by armywife2french

Categories     Meat and Poultry Recipes     Pork     Ground Pork Recipes

Time 1h

Yield 4

Number Of Ingredients 10

1 pound ground pork breakfast sausage
1 pound ground beef
2 eggs, beaten
1 cup seasoned bread crumbs
½ cup chopped onion
½ cup chopped green bell pepper
½ teaspoon salt
½ teaspoon ground black pepper
½ teaspoon garlic powder
1 (10.75 ounce) can condensed cream of mushroom soup

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl combine sausage, beef, eggs, bread crumbs, onion, bell pepper, salt, pepper and garlic powder. Mix well.
  • Roll out mixture flat, 8 inches by 8 inches square. Spread 1/2 can of soup over meatloaf, roll up and seal edges. Place in a loaf pan.
  • Bake in preheated oven for 30 minutes. Add remaining soup and bake for another 20 minutes.

Nutrition Facts : Calories 929.2 calories, Carbohydrate 30.7 g, Cholesterol 238.6 mg, Fat 70.8 g, Fiber 2.2 g, Protein 40.4 g, SaturatedFat 25.1 g, Sodium 2150.4 mg, Sugar 4.5 g

ITALIAN MUSHROOM MEAT LOAF



Italian Mushroom Meat Loaf image

Healthful oats and flaxseed amp up the nutrition in this tasty meat loaf. -Kylie Werning, Candler, North Carolina

Provided by Taste of Home

Categories     Dinner

Time 1h30m

Yield 8 servings.

Number Of Ingredients 10

1 large egg, lightly beaten
1/4 pound fresh mushrooms, chopped
1/2 cup old-fashioned oats
1/2 cup chopped red onion
1/4 cup ground flaxseed
1/2 teaspoon pepper
1 package (19-1/2 ounces) Italian turkey sausage links, casings removed, crumbled
1 pound lean ground beef (90% lean)
1 cup marinara or spaghetti sauce
Shredded Parmesan cheese, optional

Steps:

  • Preheat oven to 350°. In a large bowl, combine the egg, mushrooms, oats, onion, flax and pepper. Crumble turkey and beef over mixture; mix lightly but thoroughly., Shape into a 10x4-in. loaf. Place in a 13x9-in. baking dish coated with cooking spray. Bake, uncovered, for 50 minutes; drain. Top with marinara sauce. Bake until no pink remains and a thermometer reads 165°, 10-15 minutes longer . If desired, top with Parmesan cheese.

Nutrition Facts : Calories 261 calories, Fat 14g fat (3g saturated fat), Cholesterol 103mg cholesterol, Sodium 509mg sodium, Carbohydrate 10g carbohydrate (3g sugars, Fiber 2g fiber), Protein 25g protein. Diabetic Exchanges

CREAMY MUSHROOM MEATLOAF



Creamy Mushroom Meatloaf image

My family loves this different twist on regular meatloaf. It's also a great way to sneak in a few veggies for picky-eaters or veggie-haters. I serve with mashed potatoes and a cooked veggie or salad on the side.

Provided by Manda

Categories     Veal

Time 2h25m

Yield 6 serving(s)

Number Of Ingredients 15

1 lb ground beef
1 lb ground pork
1/2 lb ground veal
1 cup onion, chopped
1 cup celery, chopped
1 cup carrot, chopped
7 ounces cans condensed cream of mushroom soup
1 cup breadcrumbs
1 tablespoon dried parsley
2 cloves garlic, minced
1 dash salt and black pepper
1 dash garlic salt
2 (17 1/2 ounce) cans condensed cream of mushroom soup, plus 1 1/2 soup cans of water
salt and black pepper, to taste
1 (4 ounce) can sliced mushrooms, drained

Steps:

  • Preheat oven to 350 degrees.
  • Steam or boil onion, celery, and carrot until tender, then drain.
  • Combine all meatloaf ingredients well, and form into loaf.
  • Bake 1 hour, then remove grease from pan.
  • Combine gravy ingredients, and pour over meatloaf.
  • Bake for 30 minutes.
  • Serve with gravy spooned over top of meatloaf.

Nutrition Facts : Calories 708.9, Fat 42.4, SaturatedFat 14.3, Cholesterol 153.5, Sodium 1577.6, Carbohydrate 32.3, Fiber 2.2, Sugar 6.6, Protein 47.6

MUSHROOM-STUFFED MEAT LOAF



Mushroom-Stuffed Meat Loaf image

I first tried this savory meat loaf recipe more than 30 years ago after seeing it demonstrated on a local TV cooking program. Since then, I've served it time and again to family and guests. The flavorful stuffing sets it apart from the ordinary. -Shirley Leister, West Chester, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 1h25m

Yield 6 servings.

Number Of Ingredients 15

2 eggs
2 tablespoons milk
1/4 cup ketchup
1-1/2 teaspoons salt
1/8 teaspoon pepper
1-1/2 pounds lean ground beef
STUFFING:
1/2 pound fresh mushrooms, sliced
1 medium onion, chopped
2 tablespoons butter
2 cups soft bread crumbs
2 tablespoons minced fresh parsley
1/2 teaspoon dried thyme
1/2 teaspoon salt
1/8 teaspoon pepper

Steps:

  • In a large bowl, beat eggs, milk, ketchup, salt and pepper. Add beef and mix well. Pat half of the meat mixture into a greased 9x5-in. loaf pan; set aside. , For stuffing, saute the mushrooms and onion in butter until tender, about 3 minutes. Add bread crumbs, parsley, thyme, salt and pepper; saute until crumbs are lightly browned. Spoon over meat layer; cover with remaining meat mixture and press down gently. Bake at 350° for 1 hour or until a thermometer reads 160°, draining fat as necessary.

Nutrition Facts : Calories 305 calories, Fat 15g fat (7g saturated fat), Cholesterol 151mg cholesterol, Sodium 1100mg sodium, Carbohydrate 15g carbohydrate (4g sugars, Fiber 2g fiber), Protein 27g protein.

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From yummly.com


10 BEST MEATLOAF WITH MUSHROOMS RECIPES | YUMMLY
2022-05-23 Turkey Meatloaf with Mushrooms & Roasted Red Pepper Ketchup fodmapeveryday.com. lemon juice, garlic, medium carrots, Worcestershire sauce, garlic and 16 …
From yummly.com


MUSHROOM MEATLOAF - THE COOKING JAR
2014-11-10 Pulse the onions, garlic and mushrooms in a food processor until finely chopped. Combine ground beef, breadcrumbs, mushroom mixture, eggs and seasonings and mix thoroughly. Shape it into a loaf with your hands and place it on a greased baking sheet. Bake at 350°F for 45 minutes or until a meat thermometer reads 160°F in the center of the ...
From thecookingjar.com


CREAM OF MUSHROOM MEATLOAF RECIPE! SIMPLE INGREDIENTS, EASY TO …
2013-06-22 All you need to create the Cream of Mushroom Meatloaf Recipe is: 1 pound of Lean Ground Beef* 1/2 Cup of Plain Breadcrumbs. 1 Egg. 1 Can of Cream of Mushroom Soup * FYI if it is a little over a pound of meat that is fine, however I would not go less than a pound. I have used both Lean and Ground Round for this recipe, and after some reader input it looks …
From funlearninglife.com


10 BEST MEATLOAF WITH MUSHROOMS RECIPES | YUMMLY
2022-05-17 CheesyTurkey Meatloaf with Mushrooms Baking and Cooking, A Tale of Two Loves egg, bbq sauce, fresh oregano, low sodium tomato sauce, fresh basil and 4 more Classic Meatloaf with Mushrooms Lisa G Cooks
From yummly.com


15 DELICIOUS VEGAN MUSHROOM LOAF RECIPES - ADDICTED TO VEGGIES
13. Best Lentil Loaf Recipe (Bianca Zapatka) 14. Mushroom Lentil Loaf (Kay Nutrition) 15. Lentil Chickpea Loaf with Mushroom Gravy (The Full Helping) One of the most popular dishes that some vegans have a hard time giving up is meatloaf, especially around the festive season and during family dinners.
From addictedtoveggies.com


MEATLOAF WITH SAUTEED MUSHROOMS RECIPE - FOOD NEWS
Meat Loaf with Sauteed Mushrooms Recipe. Drizzle with 1 tablespoon oil. Bake until thermometer inserted into center registers 155°F, about 1 hour. Cool 15 minutes. Meanwhile, heat 2 tablespoons oil in large skillet over medium-high heat. Add mushrooms; sauté until tender, about 12 minutes. Season to taste with salt and pepper. Cut meat loaf into thick slices. …
From foodnewsnews.com


MUSHROOM SOUP MEATLOAF RECIPE | CDKITCHEN.COM
2021-04-26 directions. In a large bowl, combine half of the cream of mushroom soup, ground beef, onion soup mix, bread crumbs, and beaten egg. Mix well and pat mixture into a 4-inch x 8-inch loaf. Place in a baking dish. Place the pan in the oven and bake for 1 hour 15 minutes or until done. Drain the grease but reserve the drippings for the sauce.
From cdkitchen.com


HEALTHY MEATLOAF RECIPE WITH MUSHROOM GRAVY - TWO KOOKS IN …
2022-01-07 MAKE THE GRAVY (Note 1): While the meatloaf is baking, heat oil to medium high in a saucepan. Add mushrooms and saute until water is evaporated and mushrooms are tender. Add flour and continue cooking for 3 minutes, stirring occasionally. Add some broth and whisk until smooth. Add the rest of the broth, wine and thyme.
From twokooksinthekitchen.com


MUSHROOM MEAT LOAF RECIPE | COOKING LIGHT
Gently combine beef, panko, eggs, mushroom mixture, remaining 1/2 teaspoon salt, and remaining 1/4 teaspoon pepper in a large bowl. For easy cleanup, line an 8 1/2- x 4 1/2-inch loaf pan with foil; let foil overhang edges.
From cookinglight.com


THE FAST METABOLISM DIET RECIPES - MUSHROOM MEATLOAF - MAKE IT …
Directions. Preheat the oven to 350 degrees F. Mix all ingredients in a large bowl until well combined. Lightly press the mixture into an 8-by-4-inch loaf pan. Bake for 30 to 35 minutes (the inside will no longer be pink). Let the meatloaf rest for 5 minutes before slicing. Serve with lots of Phase 2 veggies like steamed broccoli or greens.
From hayliepomroy.com


ITALIAN MEATLOAF WITH MUSHROOMS - SIP AND FEAST
2021-11-05 Preheat the oven to 400f and set the rack to the middle level. In a large bowl, gently mix the ground meat, breadcrumbs, parsley, garlic, eggs, parmesan, salt, pepper, and milk. Once the ingredients are combined, form a 9 by 5" loaf and place it in a baking dish. Note: 9x5 measurement is approximate.
From sipandfeast.com


MUSHROOM MEATLOAF WITH MUSHROOM GRAVY – MUSHROOM COUNCIL
Meatloaf. Preheat oven to 350 degrees. In a large bowl, add the meat, mushroom and remaining 10 ingredients. Mix until well combined. Place mixture into 7 x 5 inch loaf baking pan or shape into free form loaf and place on a parchment lined sheet pan.
From mushroomcouncil.com


WHITE MEATLOAF WITH MUSHROOM SAUCE - RICARDO
Meatloaf. With the rack in the middle position, preheat the oven to 200 °C (400 °F). Butter a 23 x 13-cm (9 x 5-inch) loaf pan. In a skillet over medium heat, soften leek in butter. Let cool. In a large bowl, beat eggs with milk. Add bread and let soak for about 5 minutes. Add meat, cheese and cooled leek mixture.
From ricardocuisine.com


MUSHROOM MEATLOAF RECIPE - CUISINART.COM
Instructions. Place the rack in position A and preheat toaster oven to 350ºF on bake setting. Lightly coat a 6-cup loaf pan (8½ x 4½ x 2½ inches) with cooking spray. Heat the oil in a 10-inch skillet over medium heat. Add the mushrooms, carrot, celery, garlic and onion. Cook until tender, 4 to 5 minutes. Add the thyme and cook for 1 minute.
From cuisinart.com


BEST-EVER MEATLOAF WITH MUSHROOM GRAVY | HOW TO FEED A LOON
2020-02-09 In a large bowl, combine the beef, pork, onion, breadcrumbs, ½ cup tomato sauce, eggs, Worcestershire sauce, 2 tbsp balsamic vinegar, thyme, parsley, cheese, salt, and pepper. Mix all the ingredients with clean hands until fully mixed. Rinse a loaf pan (8" x 4") with water and then pack the meat mixture into the wet pan.
From howtofeedaloon.com


SHIITAKE MUSHROOM MEATLOAF RECIPE - SIMPLE CHINESE FOOD
Shiitake Mushroom Meatloaf. 1. After the pork and shiitake mushrooms are cleaned, chop them by hand with a kitchen knife. 2. The chopped meat is packed in a seasoning bowl, and then a little cornstarch, sugar, oyster sauce, light soy sauce, peanut oil and salted duck eggs with crushed egg yolk are added. Before laying the salted duck eggs, try the taste first. If it is very salty, …
From simplechinesefood.com


MEATLOAF WITH MUSHROOM GRAVY RECIPE - THE SPRUCE EATS
2021-12-16 Heat the oven to 350 F. Lightly grease a 9 x 5 x 3-inch loaf pan. In a large bowl, combine the ground beef, grated onion, egg, oats, milk, ketchup, Worcestershire, 1 teaspoon salt, 1/4 teaspoon pepper, herb blend, and optional garlic. Blend well. Pack the meatloaf mixture loosely in the prepared loaf pan. Bake 1 1/2 hours.
From thespruceeats.com


BEEF-AND-MUSHROOM MEATLOAF RECIPE | MYRECIPES
Step 1. Preheat oven to 350°F. In a large bowl, combine beef, soup, bread crumbs, eggs, Parmesan, herbes de Provence and pepper. With a wooden spoon, mix until just blended. Spoon meat mixture into a 10-inch pie pan and gently press it into pan. Advertisement. Step 2.
From myrecipes.com


MEATLOAF MUSHROOM GRAVYRECIPESの人気動画を探索しましょう
TikTokでmeatloaf mushroom gravyrecipes関連のショートムービーを探索しよう このクリエイターの人気コンテンツを見てみよう:Chef Pat Lee(@cookingwithpatlee), DryerBuzzKitchen(@dryerbuzzkitchen), China White(@chinawhite8), melissa(@cook_with_melly), Amanda Murphy(@amandaloueats247), ChefLyke(@liviee03), …
From tiktok.com


MUSHROOM MEAT LOAF | CANADIAN LIVING
2005-07-14 Set skillet aside. In bowl, stir together egg, chili sauce, bread crumbs, salt and pepper. Mix in beef, then 1 cup (250 mL) of the mushroom mixture. Pack lightly into ungreased 8- x 4-inch (1.5 L) loaf pan. Bake in 350°F (180°C) oven for 60 to 75 minutes or until meat thermometer registers 170°F (75°C). Let stand for 5 minutes.
From canadianliving.com


MUSHROOM GRAVY MEATLOAF | 12 TOMATOES
Preparation. Preheat oven to 350º F and lightly grease a 9x5-inch loaf pan. Heat olive oil in a large pan or skillet over medium-high heat and sauté onion and 1/2 cup mushroom for 6-8 minutes, or until softened, then remove from heat. In a large bowl, combine ground beef with cream of mushroom soup, mushroom gravy dry mix, parmesan cheese and ...
From 12tomatoes.com


SIMPLY DELICIOUS MEATLOAF & GRAVY - CAMPBELL SOUP COMPANY
2013-09-10 Step 1. Heat the oven to 350°F. Season the beef with salt and pepper. Thoroughly mix the beef, bread crumbs and egg in a large bowl. Place the beef mixture into a 13x9x2-inch baking pan and shape firmly into an 8x4-inch loaf. Step 2. Bake for 30 minutes. Spread 1/2 can soup over the meatloaf. Step 3.
From campbells.com


EASY & DELICIOUS MUSHROOM SWISS MEATLOAF RECIPE
Preheat the oven to 350 . . 1. In a fry pan, begin to sauté the mushrooms in the butter, over med high heat. Add salt to help draw out the water from the mushrooms. The goal here is to remove as much liquid from the mushrooms as possible. Half the way through sautéing the mushrooms, add the onions.
From theshabbycreekcottage.com


VEGETARIAN MUSHROOM MEATLOAF RECIPE | TASTING TABLE
2016-10-17 Directions. Preheat the oven to 375º. In a small bowl, cover the sourdough bread with the almond milk. Let soak for 15 minutes, then squeeze the bread to release any soaked milk, tear into 1-inch ...
From tastingtable.com


MUSHROOM MEATLOAF - LIVE EAT LEARN | EASY VEGETARIAN …
2021-08-11 For a rockin’ veggie meatloaf, begin with your veggies and a food processor. From there, we will mix the ingredients, create the ketchup topping, assemble, and bake! Step 1: Blitz the mushrooms & onion. Preheat the oven to 350°F (186°C). Add the mushrooms, onion, and garlic to a food processor. Blitz until roughly broken down.
From liveeatlearn.com


MIGHTY MUSHROOM MEATLOAF RECIPE - MIGHTY CRICKET
Add onions and cook until translucent, about 3 minutes. Add garlic, mushrooms, parsley, marjoram, thyme, and sage. 6. Cook about 5 minutes, until the mushrooms are golden. 7. Remove from heat. 8. In a large bowl, lightly beat eggs. Finely chop nuts with a knife or food processor and add to eggs.
From mightycricket.com


BEEF AND MUSHROOM MEATLOAF IS THE COMFORT FOOD YOU DIDN’T …
Place ground beef, mushroom mixture, onion, egg, breadcrumbs, ketchup, salt, pepper, and thyme into a large bowl. Mix with a spatula until well combined. Reduce heat to 350° F. Place meatloaf mixture into a loaf pan and bake for 35 minutes. Remove from oven, spread ketchup over top of meatloaf and return to oven.
From rbitzer.com


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