Chicken Gnocchi Soup Ala Olive Garden Recipes

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OLIVE GARDEN CHICKEN GNOCCHI SOUP RECIPE



Olive Garden Chicken Gnocchi Soup Recipe image

Provided by insanelygood

Categories     Copycat Recipes     Soup

Time 25m

Number Of Ingredients 14

3 tablespoons butter
1 tablespoon olive oil
1/2 cup celery (diced)
2 garlic cloves (minced)
1 cup onion (diced)
1/4 cup all-purpose flour
2 cups half-and-half
1 can 14 ounce chicken broth (for a thinner soup use 2 cans)
1 tablespoon fresh thyme
1 cup shredded carrots
1 cup fresh spinach leaves chopped
1 cup diced cooked chicken breast (you can also use rotisserie)
1 package 16 ounce potato gnocchi
salt and pepper to taste

Steps:

  • In a stockpot or Dutch oven, warm butter and olive oil over medium heat.
  • Increase the temperature to medium high and saute celery, garlic, and onion until soft.
  • Add the flour and stir for about one minute to form a roux.
  • Slowly add chicken broth and half-and-half and mix until the soup starts to thicken.
  • Add carrots, thyme, spinach, chicken, and gnocchi. Simmer for 5 minutes, or until the chicken and gnocchi are cooked. Each brand of gnocchi varies in cook time. You'll know they're ready once they float.
  • Add salt and pepper to taste.
  • Serve in large bowls. Because believe me, a small bowl won't be enough.

Nutrition Facts : Calories 156 cal

OLIVE GARDEN STYLE CHICKEN AND GNOCCHI SOUP



Olive Garden Style Chicken and Gnocchi Soup image

This is very close to the Olive Garden soup. There's another recipe on the web, which was the basis of this recipe, however, I have changed it to use less cream. Still tastes good! I did end up using a little cornstarch to thicken. I guess you could sub heavy cream for the half-and-half to make it a little thicker without using cornstarch. The gnocchi is usually in the spaghetti section of the grocery store.

Provided by Anne G.

Categories     European

Time 35m

Yield 8-10 serving(s)

Number Of Ingredients 13

3 -4 chicken breasts, cooked and diced
4 cups chicken stock
2 cups half-and-half
1 stalk celery, diced
1 garlic clove, chopped
1/2 carrot, shredded
1/2 onion, diced
1 cup fresh spinach, chopped
1 tablespoon olive oil
1 teaspoon thyme
salt and pepper
16 ounces potato gnocchi
1 tablespoon cornstarch (optional)

Steps:

  • Saute the onion, celery, garlic, carrot in oil over medium heat until onion is translucent.
  • Add chicken, chicken stock, half and half, salt and pepper, thyme. Heat to boiling, then add gnocchi. Gently boil for 4 minutes, then turn down to a simmer for 10 minutes.
  • Add spinach and cook for another 1-2 minutes until spinach is wilted.
  • (Heat to boiling and add cornstarch dissolved in 1-2 Tbsp water at this point if you want a thicker soup.).
  • Ladle into bowls and serve!

CHICKEN & GNOCCHI SOUP ALA OLIVE GARDEN



Chicken & Gnocchi Soup Ala Olive Garden image

Make and share this Chicken & Gnocchi Soup Ala Olive Garden recipe from Food.com.

Provided by lgrupabrooks

Categories     < 60 Mins

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 12

1/3 cup olive oil or 1/3 cup butter
2 minced garlic cloves
1 lb chicken
1/3 cup flour
1/2 carrot, shredded
1 stick celery
1/2 cup chopped fresh spinach
2 1/2 cups whole milk
1 1/2 cups heavy cream
3 chicken bouillon cubes
pepper
17 ounces gnocchi

Steps:

  • Medium heat.
  • Melt butter in soup pot, add garlic and sautee, add chicken and cook through.
  • Add flour and mix well until flour is cooked into the chicken.
  • Now add milk and heavy cream.
  • Add veggies and bullion cubes.
  • Add gnocchi last (takes 3-4 min to cook).
  • Mix ingredients well until soup thickens, stirring constantly.
  • Cover and simmer 10 minutes.

COPYCAT OLIVE GARDEN CHICKEN GNOCCHI SOUP RECIPE BY TASTY



Copycat Olive Garden Chicken Gnocchi Soup Recipe by Tasty image

Bring the memories of Olive Garden home with this copycat Chicken Gnocchi Soup recipe. It's a cozy, comforting dish that the whole family will love.

Provided by Bella Lopez

Categories     Dinner

Time 1h

Yield 6 Servings

Number Of Ingredients 18

2 tablespoons neutral oil, such as canola or vegetable
1 1/2 cups diced yellow onion
1 cup diced carrot
1 cup diced celery
6 garlic cloves, grated
1 1/2 medium chicken breasts, cooked and chopped
5 cups chicken stock
1 tablespoon kosher salt
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon black pepper
1 tablespoon dried thyme
1 1/2 cups half-and-half
1 pound gnocchi
1 tablespoon cornstarch
1 tablespoon water
1 1/2 cup chopped fresh spinach or kale
Parmesan cheese, for garnish

Steps:

  • In a large pot, heat the oil over medium-high heat until shimmering. Add the onion, carrots, and celery and sauté until tender, about 6 minutes.
  • Add the garlic and chicken and toss to incorporate, then pour in the chicken stock and season with the salt, garlic powder, onion powder, pepper, and thyme. Bring to a boil and cook for about 10 minutes, until fragrant.
  • Stir in the half-and-half and gnocchi and cook for 2 minutes, until beginning to thicken slightly.
  • In a small bowl, whisk together the cornstarch and water.
  • Reduce the heat to medium-low. Stir in the cornstarch slurry and cook for another 3 minutes, until the soup has thickened. Stir in the spinach, then remove the pot from the heat.
  • Ladle the soup into bowls and garnish with the Parmesan cheese, then serve immediately.
  • Enjoy!

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