Celery Wine Baked Chicken Recipes
ROASTED CHICKEN WITH CELERY ROOT AND ONION
A pinch of red-pepper flakes livens up wedges of mellow celery root. Roasting the vegetables alongside the chicken means they cook in the drippings-no oil required.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Time 1h20m
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees. Season chicken inside and out with salt and pepper. Tuck wing tips underneath chicken and tie legs together with kitchen twine. Place on a rimmed baking sheet and roast 20 minutes.
- Remove sheet from oven and arrange onion and celery root around chicken, turning to coat with drippings. Top vegetables with red-pepper flakes and season with salt and pepper. Roast until vegetables are tender and juices run clear when chicken is pierced between breast and leg (an instant-read thermometer should read 165 degrees when inserted into the thickest part of a thigh, avoiding bone), about 30 minutes, flipping vegetables halfway through. Let chicken rest 10 minutes before carving. To serve, sprinkle chicken and vegetables with lemon zest and juice.
Nutrition Facts : Calories 511 g, Fat 26 g, Fiber 3 g, Protein 54 g, SaturatedFat 7 g
CELERY WINE BAKED CHICKEN
These chicken breasts are baked with a mixture of white wine, celery, sour cream, mushrooms, bell pepper, and light seasoning.
Provided by JENNIFER R
Categories Chicken Breasts
Time 1h30m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Heat 1 tablespoon butter in a small skillet over medium heat. Cook mushrooms in butter until soft.
- In a large bowl, mix the mushrooms, soup, celery, sour cream, bell pepper, and wine. Transfer to a 9x13 inch baking dish. Top with the chicken breasts. Season with paprika, garlic powder, and pepper. Top each breast with 1/2 teaspoon butter.
- Cover, and bake 1 hour in the preheated oven, or until the chicken is no longer pink and the juices run clear.
Nutrition Facts : Calories 310.7 calories, Carbohydrate 8.6 g, Cholesterol 101.3 mg, Fat 17.3 g, Fiber 1 g, Protein 26.9 g, SaturatedFat 8.5 g, Sodium 706.6 mg, Sugar 1.8 g
CELERY WINE BAKED CHICKEN
These chicken breasts are baked with a mixture of white wine, celery, sour cream, mushrooms, bell pepper, and light seasoning.
Provided by JENNIFER R
Categories Chicken Breasts
Time 1h30m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Heat 1 tablespoon butter in a small skillet over medium heat. Cook mushrooms in butter until soft.
- In a large bowl, mix the mushrooms, soup, celery, sour cream, bell pepper, and wine. Transfer to a 9x13 inch baking dish. Top with the chicken breasts. Season with paprika, garlic powder, and pepper. Top each breast with 1/2 teaspoon butter.
- Cover, and bake 1 hour in the preheated oven, or until the chicken is no longer pink and the juices run clear.
Nutrition Facts : Calories 310.7 calories, Carbohydrate 8.6 g, Cholesterol 101.3 mg, Fat 17.3 g, Fiber 1 g, Protein 26.9 g, SaturatedFat 8.5 g, Sodium 706.6 mg, Sugar 1.8 g
WINE & HERB BAKED CHICKEN
"This scrumptious entrée is easy to prepare," says Mildred Huffman of Lexington, Virginia. "The broth, served over rice and chicken, is absolutely delicious and the aroma while baking really creates an appetite."
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- Place chicken in an 8-in. square baking dish coated with cooking spray. In a small bowl, combine the wine, water, soy sauce, brown sugar, garlic, parsley, ginger and oregano; pour over chicken., Cover and bake at 350° for 30-35 minutes or until a thermometer reads 170°. Serve with rice.
Nutrition Facts : Calories 290 calories, Fat 4g fat (1g saturated fat), Cholesterol 78mg cholesterol, Sodium 677mg sodium, Carbohydrate 28g carbohydrate (3g sugars, Fiber 1g fiber), Protein 32g protein. Diabetic Exchanges
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