Creamy Cheesy Potato Bacon Soup Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

EASY CHEESY POTATO BACON SOUP



Easy Cheesy Potato Bacon Soup image

This potato bacon soup is loaded with chopped bacon, cheese, and chunks of potato. It makes a quick and easy dinner that everyone will love.

Provided by Tracy

Categories     Main Course

Time 55m

Number Of Ingredients 13

12 ounces uncooked bacon (sliced into 3/4-inch pieces)
½ medium onion (diced small)
2 celery ribs (diced small)
2 large russet potatoes ( peeled and diced medium (about 4 cups)*)
4 cups (2 15oz cans) chicken broth
5 tablespoons (71g) butter (salted or unsalted is fine)
¼ cup and 1 tablespoon (44g) all-purpose flour
2 cups milk (any percentage)
6 ounces (about 1 ½ cups) shredded cheddar cheese (plus more as desired for topping)
¼ teaspoon black pepper
Salt
Sour cream (optional for topping)
Sliced green onions (optional for topping)

Steps:

  • Add bacon pieces to a large pot. Turn heat to medium and cook until bacon is cooked through but only slightly crispy. Use a slotted spoon to transfer the bacon to a paper-towel lined plate and set aside.
  • Spoon off and discard all but about 1 tablespoon of the bacon fat. Add onions and celery to the pot and cook over medium heat, stirring often and scraping any browned cooked-on bits from the bottom of the pan, for about 5 minutes, until the onions have just begun to turn translucent around the edges.
  • Add potatoes and chicken broth to the pot. Bring to a simmer and then cook for 10 to 15 minutes, until potatoes can be easily smashed against the side of the pot with a fork.
  • Use a potato masher or spatula to roughly smash about half of the potatoes in the pot.
  • In a medium pot, over medium heat, melt butter and then add flour. Cook, whisking continuously, until flour begins to turn lightly golden, about 1 minute.
  • Slowly drizzle in milk, whisking constantly as you go to whisk out any lumps. Cook, whisking continuously, until mixture is thickened and bubbly around the edges, about 5 minutes.
  • Remove pot from heat and slowly whisk in cheese, a handful at a time. Once all your cheese is melted, stir the cheese sauce into the soup. Add pepper. Taste the soup and add salt if needed.
  • Add about ¾ of the bacon to the soup (reserve ¼ for topping) and stir everything together.
  • Ladle into bowls, top with sour cream, reserved bacon, sliced green onions, and more cheese if desired. Enjoy!

Nutrition Facts : Calories 617 kcal, ServingSize 1 serving

CREAMY POTATO BACON SOUP



Creamy Potato Bacon Soup image

Creamy, hearty, and flavorful, this Potato Bacon Soup is perfect for lunch or dinner on a cold day.

Provided by Holly Nilsson

Categories     Dinner     Lunch     Soup

Time 45m

Number Of Ingredients 12

8 slices bacon (chopped)
½ onion (diced)
2 cloves garlic (minced)
2 ribs celery (diced)
3 cups chicken broth (low sodium )
16 ounces baking potatoes (peeled and diced ½", about 2 medium potatoes)
¼ teaspoon dried thyme
1 cup heavy cream
1 tablespoon cornstarch
salt & pepper to taste
cayenne (pinch)
parmesan cheese & sliced green onions for garnish

Steps:

  • Cook bacon in a large saucepan over medium heat until crisp. Remove with a slotted spoon and set aside.
  • Add onion, garlic, and celery to the bacon fat and cook 3-4 minutes or until onion softens slightly.
  • Stir in chicken broth, potatoes, and thyme. Bring to a boil, reduce heat to a simmer and cook covered 10 minutes or until potatoes are tender. Stir in cream and simmer for 5 minutes longer.
  • Combine cornstarch and 1 tablespoon of water to create a slurry. Whisk into the simmering soup and simmer 1 minute. Stir in half of the bacon. Season with salt, pepper, and cayenne to taste.
  • Spoon into bowls, top with parmesan cheese, remaining bacon and green onions.

Nutrition Facts : ServingSize 1.25 cup, Calories 506 kcal, Carbohydrate 28 g, Protein 10 g, Fat 40 g, SaturatedFat 20 g, TransFat 1 g, Cholesterol 111 mg, Sodium 982 mg, Fiber 2 g, Sugar 2 g

DELICIOUS CHEESY BAKED POTATO & BACON SOUP



Delicious Cheesy Baked Potato & Bacon Soup image

This is a delicious creamy thick soup. I make it quite often, it's a family favorite, I also add in some cayenne pepper, if you are not a lover of garlic you may omit--- It is so filling that I usually just serve it as a main meal with crusty bread on the side, and a salad.

Provided by Kittencalrecipezazz

Categories     Potato

Time 40m

Yield 8 serving(s)

Number Of Ingredients 11

2/3 cup butter
2 tablespoons finely chopped fresh garlic
2/3 cup flour
4 cups milk
3 cups half-and-half
4 large baking potatoes, baked, cooled, peeled and cubed
4 -6 green onions, chopped
12 slices bacon, cooked and crumbled
1 1/2 cups shredded cheddar cheese
1 cup sour cream
salt and pepper (I use seasoned salt)

Steps:

  • In a large soup pot melt butter over medium-high heat.
  • Add in garlic; cook stirring for about 2 minutes.
  • Add in flour then stir until smooth (about 1 minute).
  • Gradually add milk and half and half stirring constantly until thickened and smooth.
  • Add potatoes and onions; bring to a boil, stirring constantly.
  • Reduce heat; simmer for 10 minutes.
  • Add remaining ingredients; stir until cheese is melted.
  • Serve immediately.
  • Delicious!

CHEESY POTATO SOUP WITH BACON



Cheesy Potato Soup with Bacon image

Warm up with this rich and indulgent soup. Our Cheesy Potato Soup with Bacon feeds a crowd, freezes well, and it comes together in a single Dutch oven. Melted yellow Cheddar makes a great finishing touch. If you prefer to buy only one type of cheese, then add extra white Cheddar.

Provided by Karen Schroeder-Rankin

Categories     Soup

Time 55m

Yield Serves 8

Number Of Ingredients 13

1 bunch scallions
1 (12-oz.) pkg. bacon, roughly chopped
3 pounds russet potatoes, peeled and cut into 1⁄4-inch pieces (7 to 8 cups)
2 cups chopped yellow onion (from 1 large onion)
3 tablespoons butter
3 small garlic cloves, chopped
1/4 cup all-purpose flour
1 teaspoon kosher salt
1/2 teaspoon black pepper
6 cups chicken broth
8 ounces white Cheddar cheese, shredded (about 2 cups)
1/2 cup heavy cream
2 ounces yellow Cheddar cheese, shredded (about 1⁄2 cup), for topping

Steps:

  • Chop scallions, separating green and white parts. Set aside.
  • Cook bacon in a large Dutch oven over medium, stirring occasionally, until crispy, 10 to 15 minutes. Using a slotted spoon, transfer to a plate lined with paper towels, leaving 2 tablespoons of bacon drippings in Dutch oven.
  • Add potatoes, onion, butter, garlic, and white scallion pieces to Dutch oven, and cook over medium until onions are slightly softened, 5 to 6 minutes. Add flour, salt, and pepper, and stir until all ingredients are coated. Cook, stirring constantly, 1 minute. Stir in broth until combined. Bring mixture to a boil. Then reduce heat to medium-low, and simmer until potatoes are tender, about 12 minutes.
  • Using a potato masher, lightly mash mixture, leaving some whole pieces of potato. Add white Cheddar and cream, stirring until cheese melts. Keep warm.
  • Ladle soup into bowls. Top servings with bacon, green scallion pieces, and yellow Cheddar.

SLOW COOKER POTATO-BACON SOUP



Slow Cooker Potato-Bacon Soup image

Comfort food at its best! Perfect in a mug by the fireplace or served up in your best china on Christmas Eve. This slow cooker potato-bacon soup is a crowd pleaser. I made up this recipe when I had friends coming over on a cold night and they all loved it. I promised to share my recipe, so here it is. Enjoy!

Provided by meyer

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Potato Soup Recipes

Time 6h30m

Yield 10

Number Of Ingredients 9

9 slices bacon
1 onion, finely diced
7 potatoes, peeled and cubed
1 teaspoon garlic powder
3 cups vegetable broth
2 cups half-and-half
3 tablespoons all-purpose flour
3 ¼ cups shredded Cheddar-Monterey Jack cheese blend, divided
1 teaspoon finely chopped fresh chives, or to taste

Steps:

  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; reserve drippings in the pan. Crumble 6 strips of bacon, saving 3 for garnish.
  • Heat bacon drippings over medium-high heat. Cook onion in the hot drippings until soft, about 5 minutes.
  • Transfer potatoes, crumbled bacon, onions, and garlic powder to a slow cooker. Pour broth over the top. Cook on Low until potatoes are tender, about 6 hours.
  • Whisk half-and-half and flour together in a bowl. Add to the slow cooker and whisk to mash up some of the potatoes. Stir in 3 cups of Cheddar-Monterey Jack cheese blend. Mix until cheese is melted and fully incorporated.
  • Crumble remaining bacon. Top with remaining cheese, crumbled bacon, and chives before serving.

Nutrition Facts : Calories 380.2 calories, Carbohydrate 35.2 g, Cholesterol 59.5 mg, Fat 19.8 g, Fiber 4.1 g, Protein 16.2 g, SaturatedFat 12.5 g, Sodium 580.6 mg, Sugar 3.2 g

EASY CREAMY, CHEESY POTATO SOUP W/ CRISP BACON



Easy Creamy, Cheesy Potato Soup W/ Crisp Bacon image

This soup is fabulous, and much easier than the more complicated, time-intensive potato soup that I sometimes make. It is easy to throw together on a weekday night, or for lunch. You can, of course, use real potatoes (2 cups potatoes, skinned and cut into cubes), but I find it is even easier, and just as delicious, to use canned, sliced potatoes. It is a filling, creamy, and hearty soup, one that can easily be served alone for a complete meal. Although shared with me by my sister-in law, it actually originally came from a Gooseberry Patch cookbook, and then has been adjusted by me. You will love this soup - as my husband says, "This soup is awesome!!!! "

Provided by Helping Hands

Categories     < 30 Mins

Time 20m

Yield 4 serving(s)

Number Of Ingredients 14

2 (15 ounce) cans canned sliced potatoes, undrained
1 (10 3/4 ounce) can cream of chicken soup
1 3/4 cups milk
1 cup sour cream
1 cup water
1 small onion, chopped
1/4 teaspoon salt
1/4 teaspoon johnny's seasoning salt
1/2 teaspoon pepper
2 dashes hot sauce
2 garlic cloves, minced
1 tablespoon dried parsley
8 slices bacon, crisply cooked and chopped
shredded cheddar cheese

Steps:

  • In a 3-qt sauce pan, combine potatoes, water, regular salt, and pepper.
  • NOTE: If using real, uncooked potatoes, bring to a boil, cover and simmer for 10 mins, until potatoes are tender.
  • If using canned potatoes, bring to soft boil.
  • Turn down heat to medium.
  • Gradually add soup and milk, stirring constantly.
  • Add onions, garlic, Johnny's seasoning salt, and dashes of hot sauce, and allow to cook, while stirring, for 5 minutes.
  • Stir in sour cream, bacon, and parsley, and heat thru.
  • Top with additional pepper and cheese.

Nutrition Facts : Calories 605.5, Fat 41.3, SaturatedFat 18.1, Cholesterol 77.2, Sodium 1574.9, Carbohydrate 44.7, Fiber 5.3, Sugar 1.3, Protein 15.8

CHEESY BACON AND POTATO SOUP



Cheesy Bacon and Potato Soup image

Potatoes, sharp Cheddar and bacon make this quick, easy soup hearty, cheesy and full of flavor.

Provided by My Food and Family

Categories     Meal Recipes

Time 35m

Yield 6 servings, 1 cup each

Number Of Ingredients 7

1 qt. (4 cups) chicken broth
1 lb. potatoes (about 3), peeled, chopped
1/2 cup chopped onions
1 tsp. dried thyme leaves
4 OSCAR MAYER Wieners, cut into 1/4-inch slices
2 slices OSCAR MAYER Center Cut Bacon, chopped
1/2 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese

Steps:

  • Bring broth, potatoes, onions and thyme to boil in medium saucepan on medium-high heat; cook 5 min. Simmer on medium heat 10 min. or until potatoes are tender.
  • Meanwhile, cook wieners and bacon in skillet on medium-high heat 5 min. or until bacon is crisp and wieners are lightly browned, stirring frequently. Drain on paper towel.
  • Add wieners mixture to soup; simmer 5 min. Serve topped with cheese.

Nutrition Facts : Calories 210, Fat 12 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 30 mg, Sodium 860 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 11 g

EASY BACON & CHEESE POTATO SOUP WITH SOUR CREAM



Easy Bacon & Cheese Potato Soup with Sour Cream image

Bacon and cheese, so good on a burger, work their tasty magic in this quick and easy potato soup topped with sour cream.

Provided by My Food and Family

Categories     Home

Time 30m

Yield 4 servings, about 1 cup each

Number Of Ingredients 8

1 lb. baking potatoes (about 3), cubed
1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth
1 cup milk
1 tsp. chili powder
3 slices OSCAR MAYER Bacon, cooked, crumbled and divided
1 cup KRAFT Shredded Colby & Monterey Jack Cheeses, divided
1 green onion, sliced, divided
1/4 cup sour cream

Steps:

  • Microwave potatoes in large microwaveable bowl on HIGH 5 min., stirring after 2-1/2 min. Stir in broth, milk and chili powder. Microwave 10 min., stirring after 5 min. Carefully smash potatoes with potato masher.
  • Reserve 2 Tbsp. each bacon and cheese and 1 Tbsp. onions for topping. Stir remaining bacon, cheese and onions into soup.
  • Serve soup topped with reserved bacon, cheese, onions and sour cream.

Nutrition Facts : Calories 280, Fat 14 g, SaturatedFat 8 g, TransFat 0.5 g, Cholesterol 50 mg, Sodium 530 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 13 g

More about "creamy cheesy potato bacon soup recipes"

CREAMY CHEESY POTATO SOUP WITH BACON - DEEP SOUTH …
creamy-cheesy-potato-soup-with-bacon-deep-south image
2008-12-15 Recipe: Creamy Cheesy Potato Soup with Bacon. Melt butter in a stockpot and saute the onion, green onion and celery until soft. Add the cream of chicken and cheddar cheese soups, chicken stock and water and bring to a …
From deepsouthdish.com


CREAMY CHEESY POTATO CARROT SOUP - JUST A LITTLE BIT OF …
creamy-cheesy-potato-carrot-soup-just-a-little-bit-of image
2018-02-08 Once I tried it, it was clear carrots were the right choice for this soup. One thing I decided my potato carrot soup didn’t need was any cream or milk. The bacon (and the bacon fat) give the soup plenty of richness, and it’s …
From justalittlebitofbacon.com


THICK AND CREAMY POTATO BACON SOUP RECIPE
thick-and-creamy-potato-bacon-soup image
Allow to cool and chop or crumble into small pieces. Reserve several tablespoons of drippings. Place a large soup pot or heavy casserole over medium heat. Add 2 tbsp. bacon drippings and cook onions, stirring frequently, until translucent. …
From unclejerryskitchen.com


CREAMY CHEDDAR BACON POTATO SOUP - EASY PEASY MEALS
creamy-cheddar-bacon-potato-soup-easy-peasy-meals image
2018-11-15 Remove from heat, and pour out of pan into a bowl, set aside. In heavy pot add 1/4 cup butter, and melt, add in 1/2 cup flour, and whisk to make a roux. Add in heavy whipping cream and whisk until combined. Add garlic salt …
From eazypeazymealz.com


MAGPIE’S CHEESY BACON POTATO SOUP - THE KITCHEN MAGPIE
magpies-cheesy-bacon-potato-soup-the-kitchen-magpie image
2021-03-03 Peel and chop up your Russet potatoes and place in the crockpot.Make 4-5 cups of chicken broth, making sure it's enough to cover the potatoes and pour into the crockpot. Crisp your bacon and drain, reserving 2 …
From thekitchenmagpie.com


CREAMY POTATO SOUP WITH CHEESE AND BACON RECIPES
creamy-potato-soup-with-cheese-and-bacon image
2022-06-13 grated cheese, milk, potato, cream, bacon, black pepper, green onions and 2 more Creamy Potato Soup Garlic & Olive Oil Veins thyme, cheese, chopped bacon, green onions, flour, chicken stock and 17 more
From yummly.com


10 BEST CREAM OF POTATO SOUP WITH BACON AND CHEESE …
10-best-cream-of-potato-soup-with-bacon-and-cheese image
2022-06-18 Slow Cooker Cream of Potato Soup 31 Daily. flour, cooked bacon, cooked bacon, greek yogurt, garlic, yukon gold potatoes and 8 more.
From yummly.com


THE ULTIMATE CREAMY POTATO SOUP - SUGAR SPUN RUN
the-ultimate-creamy-potato-soup-sugar-spun-run image
2018-02-02 Remove bacon pieces and set aside, leaving the fat in the pot. Add butter and chopped onion and cook over medium heat until onions are tender (3-5 minutes). Add garlic and cook until fragrant (about 30 seconds). Sprinkle the …
From sugarspunrun.com


POTATO AND BACON SOUP (WITH VELVEETA CHEESE)
potato-and-bacon-soup-with-velveeta-cheese image
2021-04-08 Add the vegetables back to the large pot. Add the 2 cups of vegetable water, celery and onion, chicken soup base, and milk to the pot. Set the burner to low. Simmer on low for 10 minutes. Add in the cheeses and …
From cookingchew.com


CREAMY POTATO SOUP RECIPE WITH BACON AND CHEESE
creamy-potato-soup-recipe-with-bacon-and-cheese image
2018-12-13 Once the potatoes are cooked, you are going to drain the potatoes. Take about 1/3 of the potatoes and set them aside, then take the other 2/3 and use the Mealthy HandBlend immersion blender to mash and blend the …
From lovebugsandpostcards.com


SLOW-COOKER CHEESY BACON POTATO SOUP RECIPE
slow-cooker-cheesy-bacon-potato-soup image
Drain bacon on paper towel, then refrigerate. In same skillet, cook onion in bacon fat over medium heat 4 to 5 minutes, stirring frequently, until tender. Spray 3 1/2- to 4-quart slow cooker with cooking spray. In cooker, mix onion, …
From pillsbury.com


CHEESY BACON RANCH POTATO SOUP - COOKING CLASSY
cheesy-bacon-ranch-potato-soup-cooking-classy image
2012-08-30 Heat olive oil a large cast iron dutch oven over medium high heat. Add onion and saute about 4 minutes until golden, add garlic and saute 1 more minute. Add chicken broth and diced potatoes and bring mixture just to a boil, …
From cookingclassy.com


PRODUCT: CHEESY BAKED POTATO SOUP WITH UNCURED BACON …
CHEESY BAKED POTATO SOUP with UNCURED BACON Slow cooked and made with potatoes, onion, uncured bacon, garlic, salt and pepper. INGREDIENT STATEMENT Labels\SG CHEESY BAKED POTATO SOUP 5LB.pdf Labels\SG CHEESY BAKED POTATO SOUP 2LB.pdf Labels\SG CHEESY BAKED POTATO SOUP 12oz.pdf 0-44284-21404-3 STORAGE: …
From webstaurantstore.com


THE ULTIMATE CHUNKY POTATO SOUP - CHEF NOT REQUIRED...
2019-09-29 How to make chunky potato soup. Take a large heavy-based pot, and add chopped bacon - see Image 1. Fry bacon until starting to crisp - Image 2 - then remove bacon from the pot and set aside, leaving the bacon grease in the pot. Add onion to the pot - see Image 3. Fry until soft - see Image 4.
From chefnotrequired.com


CHEESY POTATO SOUP WITH BACON - SUPPER PLATE-DELICIOUS DINNERS …
2020-02-29 Add chicken broth, salt, pepper and bring to a soft boil. Add potatoes and simmer for 30-minutes or until cooked through. Puree desired amount of soup. (Optional step to thicken the soup.) Add soup ingredients and simmer about 15 minutes, stirring periodically. Serve with desired toppings!
From supperplate.com


SUPER CHEESY (AND CHUNKY) POTATO SOUP | 12 TOMATOES
Season with ½ teaspoon salt and ¼ teaspoon pepper. Add flour and stir until absorbed. Add vegetable broth and bring to a boil. Reduce heat to simmer and stir frequently, 5 minutes. Add potatoes and simmer until potatoes are just tender. Add cream cheese and milk and 1 …
From 12tomatoes.com


CREAMY POTATO CHEDDAR AND BACON SOUP - DELISHABLY
Cook for approximately 20 minutes on medium-high heat, stirring occasionally. While the soup is boiling, combine the following two ingredients in a separate, medium-sized bowl: heavy whipping cream and cornstarch. (Avoid adding cornstarch directly to hot mixtures.) Whisk away any lumps so that the mixture becomes smooth.
From delishably.com


THE BEST CREAMY POTATO SOUP RECIPE | EASY DINNER IDEAS
2020-10-01 minutes. Add the minced garlic and cook for an additional 30 seconds. Step 3: Stir in the flour and cook for about 2-3 minutes, until a light golden color. Step 4: Slowly pour in the chicken stock, stirring to combine with the flour mixture. Step 5: Add the evaporated milk, potatoes, salt and pepper.
From easydinnerideas.com


CREAMY POTATO SOUP - THE MODERN PROPER
Bring to a boil, then simmer for about ten minutes or until the potatoes are cooked. Use an immersion blender to purée about half of the soup. Or, you can carefully transfer about half of the soup to a blender and purée it, then add it back to the pot. In go the bacon, salt, pepper and cheddar cheese. Stir until the cheese is melty.
From themodernproper.com


CHEESY POTATO SOUP WITH BACON AND BEER - FINE FOODS BLOG
2015-11-05 Step by step instructions. In a heavy-bottomed stock pot, fry the bacon until crisp and fat is rendered. Remove from pan and set aside. In the same pan, add a pat of butter, sauté onions and carrots in butter and bacon grease until onions become translucent and carrots begin to …
From finefoodsblog.com


CHEESY BACON RANCH POTATO SOUP - DINNER, THEN DESSERT
2019-03-06 Instructions. Add the bacon to a large dutch oven on medium heat and cook until crisp, then remove from the pan and add in the onions cooking until translucent, about 3 minutes. Add the potatoes to the pan and cook for 2 minutes then add in the chicken broth and bring to a boil then lower to a simmer and cook for 15 minutes.
From dinnerthendessert.com


CREAMY POTATO SOUP WITH BACON & CHEDDAR RECIPE - RICHARD WEBERG
2021-07-29 Stir in the chicken broth until combined. Add potatoes, milk and cooked bacon bits, bring to a boil. Reduce heat to low; simmer until potatoes are tender, 12 to 15 minutes. Stirring occasionally every few minutes so that the bottom does not burn. When the potatoes are soft, stir in the cheddar cheese and sour cream. Season with salt and pepper.
From richardweberg.com


EASY CHEESY LOADED POTATO SOUP | FAVORITE FAMILY RECIPES
2018-11-21 Bring to a boil. Add diced potatoes and reduce heat. Simmer potatoes for 10-12 minutes or until potatoes are tender, stirring often. Add half and half and stir until well combined. Carefully place half of the soup in a blender or food processor and blend until smooth (Be careful not to overfill the blender.
From favfamilyrecipes.com


CREAMY CHEDDAR, BACON, AND POTATO SOUP - CRAVING CALIFORNIA
2020-02-02 Step 1. Sauté the Bacon. Melt the butter in a large pot or Dutch oven over medium heat. Add in the bacon and cook until crispy, 10 to 12 minutes. Remove the bacon from the pot with a slotted spoon, drain on paper towels. Leave about 2-3 tbsp of bacon fat in the pot. Step 2. Simmer the Soup.
From cravingcalifornia.com


EASY CREAMY POTATO SOUP WITH BACON - DELICIOUS RECIPES
2022-01-13 Reduce the heat to a low level and cook, stirring occasionally, until the potatoes are fork soft. Approximately 20 to 30 minutes. Make sure the heat is turned down to a minimum. When it’s too high, a lot of the liquid evaporates. Stir in the milk and heat for 1 to 2 minutes, or until it has thickened.
From 50krecipes.com


CREAMY POTATO AND BACON SOUP - SHAKEREVENTS.RO
Creamy Cheesy Potato Carrot Soup - Just a Little Bit of Bacon Reserve several tablespoons of drippings. Using a slotted spoon, transfer to a plate lined with paper towels, leaving 2 tablespoons of bacon drippings in Dutch oven. Bring to a boil, then simmer for about ten minutes or until the potatoes are cooked. Add garlic. Add the onion and sauté until tender and slightly browned …
From shakerevents.ro


CHEESY POTATO CASSEROLE WITH BACON - THIS IS NOT DIET FOOD
2021-05-28 Preheat oven to 400F. Dump cream of bacon soup, milk, salt, pepper, garlic powder and onion powder into a large mixing bowl. Stir well. Add the frozen diced hash brown potatoes to the bowl. Stir until the potatoes are well coated in the soup mixture. Add the shredded mozzarella cheese, diced onion and bacon crumble to the bowl.
From thisisnotdietfood.com


CREAMY POTATO SOUP WITH BACON AND CHEDDAR - PEAS AND CRAYONS
2019-01-31 Add the onion and sauté until tender and slightly browned around the edges. Next add carrots and garlic and cook until fragrant, about 1 minute. Season with salt and pepper. Next add your potatoes and broth. Bring to a boil then reduce heat to simmer once boiling. Cover and cook until potatoes are tender, 10-12 minutes.
From peasandcrayons.com


CHEESY BACON BAKED POTATO SOUP RECIPE - RECIPES.NET
2022-03-21 Instructions. Put the bacon in a large dutch oven on medium heat and cook until crisp, then remove from the pan and add in the onions cooking until translucent for about 3 minutes. Add the potatoes and garlic to the pan and cook for two minutes and then add in the chicken broth and bring to a boil. Upon boiling, lower the heat and simmer for 15 ...
From recipes.net


CHEESY BACON POTATO SOUP IN A BREAD BOWL (SHE: JANA)
2014-10-21 Sprinkle the flour over the vegetables and then slowly stir in the chicken broth. Add the potatoes and bring to a boil. Boil for 15-20 minutes or until potatoes are tender. Place cheese in a large mixing bowl. Add about 1/4 of the soup and mix with cheese until smooth.
From oneshetwoshe.com


MR DIY'S CREAMY POTATO SOUP RECIPE (WITH BACON, CHEESE AND SOUR …
2016-01-15 I prefer a chunky potato soup, but Mr DIY and the kids love creamy potato soup. This recipe has been in the Long family since Mr DIY was a boy, and his mom taught him to make it. So in our house, when we're craving potato soup (or I don't want to cook dinner - wink), I prevail upon Mr DIY to make a big pot of his creamy potato soup. He does a ...
From diybeautify.com


CREAMY POTATO SOUP WITH BACON AND CHEESE - THERESCIPES.INFO
new www.myfoodandfamily.com. Microwave potatoes in large microwaveable bowl on HIGH 5 min., stirring after 2-1/2 min. Stir in broth, milk and chili powder. Microwave 10 min., stirring after 5 min. Carefully smash potatoes with potato masher. 2 Reserve 2 Tbsp. each bacon and cheese and 1 Tbsp. onions for topping.
From therecipes.info


CHEESY POTATOES WITH CREAM OF MUSHROOM SOUP - SOUPNATION.NET
2022-06-26 Preheat your oven and spray a 11×8 baking dish with nonstick spray. Cover the bottom of the prepared baking dish evenly using half of the sliced potatoes. Set aside. Using a small mixing bowl, mix the cream of mushroom soup and milk until well incorporated.
From soupnation.net


CREAMY POTATO SOUP (EASY TO MAKE) - SPEND WITH PENNIES
2019-12-23 Cook bacon in a soup pot over medium heat until crispy and browned. Strain the bacon onto a paper towel-lined plate. Leave the bacon fat in the pot. Add the onions and cook until they start to soften, about 5 minutes. Add garlic and cook for another minute until fragrant. Sprinkle in the flour and whisk to combine.
From spendwithpennies.com


CREAM OF BACON SOUP - THERESCIPES.INFO
Cream of Spinach and Bacon Soup - The Cooking Mom new www.thecookingmom.com. 2/3 to 1 cup heavy cream or half and half 1/2 cup grated Parmesan, divided salt and pepper. Directions: Heat a large soup pot over medium-high heat. Add the bacon slices and cook for 2-3 minutes on each side, until brown. Remove half of the bacon from the pan to a plate and pat dry with a …
From therecipes.info


OLD FASHIONED CREAMY POTATO SOUP - RANCH STYLE KITCHEN
2020-05-18 Pour in warm milk, heavy cream, and chicken broth. Stir until combined. Add potatoes (that have been peeled and cubed) and bring to a boil. Turn heat down to medium-low and let simmer for 20-25 minutes. Make sure to stir occasionally, scraping the bottom of the pot, to avoid soup from sticking and scorching.
From ranchstylekitchen.com


EASY CHEESY POTATOES CASSEROLE WITH REAL POTATOES
2022-06-24 Instructions. Preheat the oven to 400° F. Wash and dry the potatoes and then slice them 1/4-inch thick and cut each slice into quarters. In a large mixing bowl, pour cream of mushroom, cream, salt, ground pepper, onion powder, and 1 cup of shredded cheese.
From hostessatheart.com


CREAMY POTATO SOUP WITH BACON AND CHEESE - SAVORY TOOTH
2017-01-11 Cook Bacon: Heat large pot ( Note 4) over medium heat. Add bacon to pot and cook until crispy, 10 to 15 minutes. Transfer bacon to paper towel to drain. When cool, crumble into small pieces. Sauté: Add onions to pot with bacon grease and cook until they soften, about 5 minutes, stirring occasionally. Add potatoes, garlic, salt, and pepper to pot.
From savorytooth.com


CREAMY POTATO SOUP WITH BACON - SIMPLE JOY
2018-09-07 Turn down the heat to a simmer, stirring regularly, and cook until the potatoes are fork tender. About 20 to 30 minutes. Make sure the heat is very low. If it is too high, too much of the liquid will evaporate. Stir in the milk and allow the milk to cook through, about 1 to 2 minutes.
From simplejoy.com


CHEESY VELVEETA POTATO SOUP WITH BACON - GET ON MY PLATE
2021-11-23 Remember that full instructions with exact ingredients will be in the recipe card below! Step 1: Cook bacon, drain and set aside. In the same pot, cook onions with the flour. Step 2: Add chicken stock, milk and potatoes and cook until potatoes are fork tender. Step 3: Stir in cream and Velveeta cheese.
From getonmyplate.com


Related Search