SPICY CHICKEN TENDERS WITH HONEY-MUSTARD
Provided by Giada De Laurentiis
Time 33m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Put an oven rack in the center of the oven. Preheat the oven to 425 degrees F. Spray a heavy baking sheet liberally with vegetable oil cooking spray. Set aside.
- Honey-Mustard: In a small serving bowl, mix together the honey and mustard until smooth. Set aside.
- Breading: In a medium bowl, mix together the flour and 1 tablespoon salt. In a second medium bowl, whisk together the eggs and hot sauce. In a third medium bowl, mix together the cornmeal, chili powder and cayenne pepper. Dredge the chicken in the flour and then into the egg mixture. Allow any excess egg mixture to drip off and coat the chicken in the cornmeal mixture. Arrange the breaded chicken in a single layer on the prepared baking sheet. Drizzle with olive oil and season with salt, to taste. Bake until golden and cooked through, about 15 to 17 minutes.
- Arrange the chicken on a platter and serve the honey-mustard alongside.
SPICY CHICKEN TENDERS
These quick chicken bites from Carol Dodds in Aurora, Ontario are moist, delicious and boast traditional East Indian flavors of cinnamon, ginger and curry. "I serve this simple dish with rice and veggies for a great meal," says Carol. TIP: Warm up your next fall gathering with Carol's Spicy Chicken Tenders for appetizers. Simply double the recipe and serve with fancy party picks.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, combine water and seasonings; brush over both sides of chicken tenders. Place in a bowl and toss to coat; refrigerate for 15 minutes., Place chicken on a broiler pan coated with cooking spray. Broil 3-4 in. from the heat for 3 minutes on each side or until meat is no longer pink.
Nutrition Facts : Calories 108 calories, Fat 1g fat (0 saturated fat), Cholesterol 67mg cholesterol, Sodium 343mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 26g protein. Diabetic Exchanges
SPICY CHICKEN TENDERS
East Indian flavored chicken. Recipe calls for tenders but I think it would work just as well with skinless, boneless breasts or thighs if you adjust the cooking time (maybe baking for 15 minutes and then broiling). From the Dec/Jan 2011 issue of Taste of Home. Submitted by Carol Dodds.
Provided by berry271
Categories Chicken
Time 30m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Combine water and spices and brush over both sides of the tenders.
- Place in a resealable bag and marinade in fridge for 15 minutes.
- Spray a broiler pan with cooking spray.
- Place chicken on pan and broil 3 minutes on each side or until meat is no longer pink.
SPICY CHICKEN TENDERS
These spicy chicken tenders get a little heat from red pepper and chili powder. Serve with a side of ranch dressing for dipping.
Provided by By Brooke Lark
Categories Entree
Time 35m
Yield 8
Number Of Ingredients 12
Steps:
- Heat oven to 450°F. Line cookie sheet with parchment paper.
- In a pie plate, combine the Bisquick mix, onion powder, red pepper, chili powder, paprika, celery salt and sugar. Stir together until well mixed.
- In medium bowl, mix egg and milk with whisk until well blended. Spoon 1 to 2 tablespoons egg mixture into the Bisquick mixture; stir until little lumps form.
- Dip the chicken breast tenders into the egg mixture, then into the Bisquick mixture, then back into the egg mixture and finally back into the Bisquick mixture. Place on cookie sheet. Repeat with remaining chicken. Drizzle butter over chicken.
- Bake 12 to 14 minutes, turning halfway through bake time, until no longer pink in the center. Serve tenders with ranch dressing if desired.
Nutrition Facts : ServingSize 1 Serving
TENNESSEE HOT FRIED CHICKEN TENDERS
Spicy chicken tenders are the foodie trend that's on everyone's lips, and for good reason. With so much flavor and a beautiful crunch to take the taste further, this Nashville hot chicken tender recipe is a must-have on your table. They're easy to make too, so they're the perfect meal when you have a lot on your plate. Enjoy this spicy fried chicken tenders recipe for all the crunch, all the texture, and all the flavor-packed in each delicious bite. They're the trendiest treats you'll eat today!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 11
Steps:
- Season chicken tenders with 1/2 teaspoon of the salt and 1/4 teaspoon of the pepper.
- In shallow bowl, mix flour, remaining 1/2 teaspoon salt and remaining 1/4 teaspoon pepper with whisk. In another shallow bowl, beat buttermilk and hot sauce together with whisk. Dredge chicken tenders in seasoned flour, then in buttermilk mixture, and back in flour.
- In 12-inch skillet, heat oil over medium-high heat until hot (350°F). Fry tenders in hot oil, all at once, about 5 minutes, turning once, until deep golden brown and no longer pink in center (at least 165°F). Place on rack lined with paper towels to drain, with paper towels underneath rack.
- In 1-quart saucepan, melt butter over medium-low heat. Beat in paprika, red pepper and garlic powder with whisk. Brush fried chicken tenders with spicy butter. Serve with slices of white bread and sweet pickles, if desired.
Nutrition Facts : Calories 450, Carbohydrate 13 g, Cholesterol 80 mg, Fat 6 1/2, Fiber 0 g, Protein 23 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 590 mg, Sugar 0 g, TransFat 1/2 g
CRISPY & SPICY CHICKEN TENDERS MY WAY
Kentucky Fried Chicken "original" is one of my favorites, however, this recipe is just as good because it is made "My Way." That is, using many different spices and instant potato flakes to give it a tasty, spicy & crispy crunch (and without chicken skins). Once the ingredients are prepared, this recipe is a quick and easy one to make and enjoy.
Provided by SkipperSy
Categories < 4 Hours
Time 1h30m
Yield 2 serving(s)
Number Of Ingredients 21
Steps:
- BROCCOLI SLAW Preparation(To make your own)- Cut off ¼ of the bottom hard part of the broccoli stem and discard, then cut just below the flowerets, next take a carrot peeler and remove the outside hard part of the broccoli, then cut in half and then make thin match stick size slices, next add match stick slivers of baby carrots and finally add a small amount of red cabbage for color, mix together and set aside.
- CHICKEN PIECES Preparation- Cut chicken breast into thin slices, then with a meat hammer tenderizer/pound each side flat, set aside.
- SPICE MIX Preparation- Combine with potato flakes the 9 spices listed just below the potato flakes, mix and set aside.
- VEGETABLE THICKENING SAUCE Preparation- In a cup combine the soy sauce, 2 tablespoons of water, cornstarch and mix well, set aside.
- COOKING INSTRUCTIONS.
- Pre-heat oven to 425 degrees.
- In a baking pan about 13" x 9" (larger size for 2 chicken breasts), line with aluminum foil (if you prefer an easy clean-up) and then add 2 tablespoons oil & 3 tablespoons melted butter or margarine, then spread around the surface of the pan.
- Dip the chicken into the beaten egg and then coat chicken pieces thoroughly in the potato flake mixture.
- Next add to baking pan and cook uncovered for about 7-10 minutes, next turn all the pieces and cook another 7-10 or so minutes, check to see if the pieces are done and not overcooked (very thin slices will cook faster the thicker ones).
- While the chicken is cooking, in wok add 2 tablespoons oil, ginger and garlic and stir a few seconds, next add the broccoli slaw, stir-fry for about 2 minutes (add a touch of water as needed).
- Next add the thickening sauce to the wok and stir fry a few moments more, then add the 3 tablespoons of the cilantro leaves, stir briefly, then place the vegetables around the edge of a nice sized plate for serving.
- When the chicken is done add to the center of the plate, drizzle the honey on the chicken pieces and next add the cilantro sprigs as garnish.
- Enjoy!
- NOTE.
- This recipe is for 2 servings, however, if you add a second chicken breast just double the ingredients and it can then easily serve 4 people,
- Further, this recipe was created for one of the RSC contests and Broccoli Slaw and Honey had been required ingredients. However, you can cut down on the preparation and cooking time for this recipe by eliminating the Broccoli Slaw (steps #1 and #4) and Honey if you would like.
- Also, adding a pinch of Bijol coloring to the spice mix, will give the chicken pieces a slightly yellow and appealing color.
Nutrition Facts : Calories 715.5, Fat 49.2, SaturatedFat 16.1, Cholesterol 250.3, Sodium 795.6, Carbohydrate 23.3, Fiber 2.4, Sugar 10.5, Protein 45.8
More about "spicy chicken tenders recipes"
SPICY BAKED CHICKEN TENDERS (OR MAKE IT NON-SPICY
From joyousapron.com
5/5 (1)Total Time 45 minsCategory Main CourseCalories 145 per serving
- Combine breadcrumbs, smoked paprika, cayenne powder, garlic powder, salt, and black pepper. Omit cayenne powder if you like this non-spicy. Coat chicken tenderloins on both sides in breadcrumb mixture.
SUPER CRISPY CHICKEN TENDERS - DINNER, THEN DESSERT
From dinnerthendessert.com
SWEET & SPICY STICKY CHICKEN TENDERS | BAKED OR AIR FRIED!
From thenovicechefblog.com
SPICY BUTTERMILK BAKED CHICKEN TENDERLOINS - KINDA HEALTHY RECIPES
From masonfit.com
BUFFALO CHICKEN TENDERS RECIPE | FRANK'S REDHOT® US
From franksredhot.com
SPICY OVEN BAKED CHICKEN TENDERS | BALANCING ANDIE
From balancingandie.com
SPICY BAKED CHICKEN TENDERS RECIPE — EATWELL101
From eatwell101.com
30 SPICY CHICKEN RECIPES THAT BRING THE HEAT | ALLRECIPES
From allrecipes.com
11 BEST CHICKEN TENDER RECIPES - THE SPRUCE EATS
From thespruceeats.com
BUTTERMILK FRIED CHICKEN TENDERS - ONCE UPON A CHEF
From onceuponachef.com
EASY BAKED CHICKEN TENDERS - 101 COOKING FOR TWO
From 101cookingfortwo.com
STIR-FRIED SPICY CHICKEN TENDERS RECIPE | EATINGWELL
From eatingwell.com
SWEET AND SPICY BACON WRAPPED CHICKEN TENDERS
From plainchicken.com
SPICY HONEY CRISPY CHICKEN TENDERS - CHEF IN TRAINING
From chef-in-training.com
HOW TO MAKE OUR EASY CHICKEN TENDERS RECIPE I TASTE OF HOME
From tasteofhome.com
SPICY FRIED CHICKEN TENDERS | DON'T GO BACON MY HEART
From dontgobaconmyheart.co.uk
KFC NASHVILLE HOT CHICKEN TENDERS RECIPE - COOKIN' WITH MIMA
From cookinwithmima.com
SPICY HONEY GARLIC CHICKEN TENDERS (20 MINUTES!) - TIFFY COOKS
From tiffycooks.com
SPICY THAI CHICKEN TENDERS • DOMESTIC SUPERHERO
From domesticsuperhero.com
38 EASY AND TASTY SPICY CHICKEN TENDERS RECIPES BY HOME COOKS
From cookpad.com
SPICY CHIC-FIL-A CHICKEN TENDERS - BOWL ME OVER
From bowl-me-over.com
SPICY FRIED CHICKEN TENDERS RECIPE - THE SPRUCE EATS
From thespruceeats.com
SPICY CRISPY CHICKEN TENDERS - YOUTUBE
From youtube.com
SWEET AND SPICY BAKED ORANGE CHICKEN TENDERS - CARLSBAD CRAVINGS
From carlsbadcravings.com
HOT AND SPICY NASHVILLE CHICKEN TENDERS – KILTED CHEF
From kiltedchef.ca
SWEET AND SPICY ASIAN CHICKEN TENDERS - CHEF SAVVY
From chefsavvy.com
THE ORIGINAL KFC CRISPY CHICKEN TENDERS RECIPE - THEFOODXP
From thefoodxp.com
SPICY HOT CAJUN CHICKEN TENDERS - WILDFLOUR'S COTTAGE KITCHEN
From wildflourskitchen.com
WHOLE30 + KETO SPICY CHICKEN TENDERS - THE BETTERED BLONDIE
From thebetteredblondie.com
SWEET AND SPICY BACON-WRAPPED CHICKEN TENDERS RECIPE
From mashed.com
50+ SPICY CHICKEN RECIPES FOR PEOPLE WHO LOVE HEAT
From myrecipes.com
SPICY BAKED CHICKEN TENDERS - AN AFFAIR FROM THE HEART
From anaffairfromtheheart.com
CRISPY SWEET AND SPICY CHICKEN TENDERS - TABLE FOR TWO® BY JULIE …
From tablefortwoblog.com
AIR FRYER SWEET AND SPICY CRISPY CHICKEN TENDERS
From bakemesomesugar.com
SPICY FRIED CHICKEN TENDERS RECIPE - TASTY RECIPES
From tasty-recipes.net
BAKED CHICKEN TENDERS NO BREADCRUMBS - THERESCIPES.INFO
From therecipes.info
27 SWEET AND SPICY CHICKEN RECIPES FOR FANS OF FLAVOR
From allrecipes.com
CHICKEN TENDERS NOT BREADED : OPTIMAL RESOLUTION LIST
From recipeschoice.com
SPICY CHICKEN TENDERS - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
AIR FRYER SPICY CHICKEN TENDERS WITH BBQ YOGURT SAUCE
From simpleandsavory.com
SPICY CHICKEN TENDERS RECIPE
From crecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #for-1-or-2 #healthy #very-low-carbs #main-dish #poultry #indian #oven #low-fat #broil #chicken #dietary #low-saturated-fat #low-calorie #high-protein #low-carb #high-in-something #low-in-something #meat #equipment #number-of-servings
You'll also love