Cornstarch Paste Egg Substitute Recipes

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CORNSTARCH PASTE / EGG SUBSTITUTE



Cornstarch Paste / Egg Substitute image

Make and share this Cornstarch Paste / Egg Substitute recipe from Food.com.

Provided by Dancer

Categories     Low Protein

Time 5m

Yield 4 tbsps

Number Of Ingredients 4

3 tablespoons cold water
1 tablespoon cornstarch
1 tablespoon cold water
1 teaspoon cornstarch

Steps:

  • Some recipes call for cornstarch paste as the thickening agent without specifying the exact proportions of cornstarch and water.
  • This recipe is offered as an approximate guide until you find what works best for you.
  • Some cooks prefer the thin paste, some prefer thick.
  • Thoroughly mix together cornstarch and cold water.
  • Always stir mixture again just before using because the starch settles.

Nutrition Facts : Calories 10.2, Sodium 0.5, Carbohydrate 2.4

HOMEMADE EGG SUBSTITUTE



Homemade Egg Substitute image

If you use egg substitutes on a regular basis, then here is a great alternative to the store-bought brands, this freezes well so make lots and freeze :)

Provided by Kittencalrecipezazz

Categories     Low Cholesterol

Time 5m

Yield 1 cup, 4 serving(s)

Number Of Ingredients 4

6 egg whites
1/4 cup nonfat dry milk powder
1 tablespoon vegetable oil
6 drops yellow food coloring (optional)

Steps:

  • Combine all ingredients in a mixing bowl; whisk until smooth.
  • Store in a glass container or jar in the refrigerator for up to 1 week and also freezes well.
  • To make scrambled eggs; fry slowly over low heat in a nonstick frypan.
  • Note: one serving is 1/4 cup (1 egg equivalent).

Nutrition Facts : Calories 83, Fat 3.5, SaturatedFat 0.5, Cholesterol 1.5, Sodium 122.3, Carbohydrate 4.3, Sugar 4.2, Protein 8.1

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