Jell O Fruit Slices Recipes

JELL-O FRUIT SLICES

Steps:

• Cut oranges crosswise in half. Squeeze juice from oranges, leaving shells intact. Reserve juice for another use. Place shells, cut sides up, in muffin pan cups.
• Add 2/3 cup boiling water to each flavor gelatin mix in separate small bowl; stir 2 min. until completely dissolved. Spoon into orange shells. Refrigerate 3 hours or until firm.
• Cut each orange half into 3 slices to serve.

25 HOMEMADE JELL-O RECIPE COLLECTION

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a Jell-O treat in 30 minutes or less!

FRUIT JELLIES

Steps:

• Place 2/3 cup juice in a small bowl or measuring cup and sprinkle with gelatin. Let sit 5 minutes. Meanwhile, in a medium saucepan, combine remaining 2/3 cup juice and 1 1/2 cups of the sugar. Bring to a boil over medium-high and cook, stirring, until sugar dissolves, 5 minutes. Add preserves and whisk to combine. Return to a boil and cook until thick and syrupy, 2 minutes. Add gelatin mixture and whisk until gelatin dissolves. Pour through a fine-mesh sieve into an 8-inch square baking dish. Refrigerate until set, 3 hours (or up to 2 weeks).
• Place remaining 1 cup sugar in a pie plate or shallow bowl. Cut fruit jelly into 1-inch squares. Toss in sugar to coat just before serving.

JELL-O FRUIT & JUICE SQUARES

Steps:

• In large bowl, add boiling water to gelatin and stir least 2 minutes until gelatin is completely dissolved.
• Add enough ice to juice to measure 1-1/2 cups.
• Add juice and ice to gelatin.
• Refrigerate until slightly thickened (about 30 minutes).
• Remove 1-1/2 cups of gelatin to a small bowl; stir in fruit cocktail.
• Whisk 1/2 (4 oz.) of the COOL Whip into remaining gelatin until well blended.
• Pour into 8-inch square dish.
• Refrigerate until set but not firm (about 10 minutes).
• Carefully spoon fruit cocktail mixture over bottom layer.
• Refrigerate until firm (approximately 3 hours) Cut into squares.
• Use remaining whipped topping for garnish.

JELL-O® WITH FRUIT MOLD

Steps:

• Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Stir in cold water. Refrigerate 1-1/4 hours or until slightly thickened. Remove 1-1/2 cups of the gelatin; let stand at room temperature.
• Stir fruit into remaining gelatin. Spoon into 6-cup mold sprayed with cooking spray. Refrigerate 15 min. or until set but not firm. (Gelatin should stick to finger when touched and should mound.)
• Add COOL WHIP to reserved gelatin; stir with whisk until well blended. Spoon over gelatin layer in mold. Refrigerate 4 hours or until firm. Unmold just before serving.

JELLO FRUIT WEDGES

Steps:

• Slice the fruit cleanly in half lengthwise (through the axis).
• Carefully remove the pulp while keeping the half rind fully intact.
• Ensure that the rinds are dry (you can use paper towels to blot them).
• Set each half rind upright in a muffin pan so you can fill it with Jello.
• Mix the water with the gelatin (just like you would to make jigglers).
• You'll want the Jello a little firmer than the normal recipe as you have to slice it in half again.
• Make sure that the gelatin is well dissolved, and then pour into the fruit before it begins to set.
• Fill up as high as you can, the Jello will shrink a bit when cooling.
• Carefully transfer to the fridge and let set for about three hours, per box directions.
• When the Jello is set, place the fruit open-side down on a cutting board, hold it's shape with one hand and carefully slice in half lengthwise again to form quarters.
• Be careful not to smash the fruit as you'll want to keep the Jello intact (you may use a serrated knife).
• Ready to serve!