No Bake Energy Bites Recipes

Steps:

• Combine oats, chocolate chips, and ground flax seed together in a bowl; add peanut butter, honey, and vanilla extract and mix well. Refrigerate mixture for 30 minutes.
• Roll mixture into bite-size balls and arrange on a plate. Refrigerate until set, at least 15 minutes.

Steps:

• Stir honey, cinnamon, vanilla, salt, and 3 Tbsp. hot water in a medium bowl until smooth and incorporated. Stir in oats and coconut and let sit 10 minutes.
• Fold in cherries and almond butter and stir thoroughly to combine.
• Scoop mixture by the level tablespoon and roll into balls in between your palms. Transfer to a plate or rimmed baking sheet and chill at least 30 minutes before serving.
• Do Ahead
• Bites can be made 10 days ahead. Transfer to an airtight container and chill, or freeze up to 3 months.

Steps:

• Combine oats, chocolate chips, flax seed, peanut butter, honey, and vanilla extract together in a bowl; form into balls using your hands. Arrange energy bites on a baking sheet and freeze until set, about 1 hour.

Steps:

• If using, pulse espresso beans in a food processor until very finely ground. Transfer to a rimmed baking sheet or plate; set aside.
• Pulse coconut, almonds, and pumpkin seeds in food processor until very coarsely chopped. Transfer to a medium bowl.
• Pulse dates in food processor until finely chopped. Scrape down sides of bowl and add chia seeds. With the motor running, slowly stream in 1/4 cup very hot water and process until a paste forms. Add almond butter, ginger, turmeric, and salt; process until very smooth. Add coconut mixture and pulse until just combined.
• Scoop date mixture by the level tablespoon, roll into balls in between palms, then roll in reserved chopped espresso beans, pressing slightly to adhere. Transfer to a rimmed baking sheet or plate and chill at least 1 hour.
• Do Ahead
• Bites can be made 7 days ahead. Chill in an airtight container, or freeze up to 3 months.