Indian Okra Fry Bhindi Recipes
INDIAN OKRA FRY (BHINDI)
I love okra, and when I ran across this recipe while preparing for ZWT8, just knew I had to try it. "Minimal spices and clean flavors are the key factors that make today's dish an all time favorite. Okra aka Bhindi aka Bendakaya is a much cherished Indian vegetable. This Andhra style okra fry recipe is great because of its simplicity and tantalizing flavors. The tempering ingredients along with the roasting of the okra yield an incredible flavor. Do try this Indian vegetable recipe which makes for a delectable side with rice and sambar or pappu pulusu and rotis" From Sailu's Kitchen.
Provided by Jostlori
Categories Vegetable
Time 40m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in a cooking vessel. Once the oil is hot, reduce heat to medium flame, add the mustard seeds, let them splutter, add the cumin seeds and let them brown. Add the curry leaves, dry red chilies and garlic cloves, stir them for few seconds.
- Add the chopped onions and saute till transparent. Add the okra and turmeric pwd and combine. Saute on medium high heat for 3-4 minutes. Reduce to low flame, add a tbsp of yogurt or lemon juice (to reduce slime) and let it cook for 4-5 mts. Stir occasionally so that they don't burn.
- Reduce flame and cook till the okra turns soft. This could take about 15-20 mts of slow roasting. Season with salt and turn off flame.
- Serve hot with steamed rice or rotis.
Nutrition Facts : Calories 182, Fat 10.9, SaturatedFat 1.4, Sodium 17.7, Carbohydrate 20.1, Fiber 5.6, Sugar 6.2, Protein 4.4
INDIAN OKRA IN THE AIR FRYER (KURKURI BHINDI)
Top this Indian okra with some more chaat masala if you want. Serve it with hot chapati or eat it as a snack.
Provided by Hindustanisakhisaheli
Categories Side Dish Vegetables
Time 20m
Yield 2
Number Of Ingredients 9
Steps:
- Place thawed okra in a bowl. Preheat an air fryer to 400 degrees F (200 degrees C) for 5 minutes.
- Meanwhile, heat oil in a skillet over medium heat. Add gram flour, salt, chili powder, coriander, chaat masala, cumin, and amchoor. Mix to combine and continue stirring until fragrant, about 2 minutes. Remove from the heat and add to okra; mix to coat. Transfer okra to the air fryer basket.
- Cook in the preheated air fryer for 5 minutes. Flip okra and air-fry, flipping at 5 minute intervals, until cooked through and crispy, 5 to 10 minutes.
Nutrition Facts : Calories 193.9 calories, Carbohydrate 12.9 g, Fat 14.8 g, Fiber 3.9 g, Protein 3.4 g, SaturatedFat 2.3 g, Sodium 1334.3 mg, Sugar 3.5 g
More about "indian okra fry bhindi recipes"
BHINDI FRY | OKRA STIR FRY BY SWASTHI'S RECIPES
2018-07-06 3. Heat oil in a pan. Once the oil is hot, reduce the flame and add ½ teaspoon cumin seeds. I have used about 2.5 tbsps here since I have not …
From indianhealthyrecipes.com
5/5 (54)Calories 151 per servingCategory Side Dish
From indianhealthyrecipes.com
5/5 (54)Calories 151 per servingCategory Side Dish
BHINDI FRY | OKRA FRY - THE INDIAN HOME
2021-04-12 Bhindi / Okra fry is an easy, nutritious and healthy dish which can be made in under 20 minutes. Okra fry can be had with sambar rice, rasam rice and curd rice. It can also …
From theindianhome.com
Reviews 1Category Side DishCuisine IndianTotal Time 20 mins
From theindianhome.com
Reviews 1Category Side DishCuisine IndianTotal Time 20 mins
- Heat oil in a pan. Add mustard seeds. Once the mustard seeds crackle add chana dal, urad dal and cumin seeds.
OKRA FRY (BHINDI MASALA) RECIPE | EATINGWELL
2021-12-12 Step 2. Reduce heat to medium, add onion and cook, stirring, until it is starting to brown, 5 to 7 minutes. Add okra, increase heat to medium-high and cook, stirring often, until …
From eatingwell.com
5/5 (1)Total Time 30 minsCategory Healthy Vegetarian Stir Fry RecipesCalories 131 per serving
From eatingwell.com
5/5 (1)Total Time 30 minsCategory Healthy Vegetarian Stir Fry RecipesCalories 131 per serving
- Heat oil in a large nonstick skillet over medium-high heat until hot but not smoking. Sprinkle in a few mustard seeds to test the oil--it's hot enough when the seeds sizzle and pop. Quickly add the remaining mustard seeds, cumin seeds and curry leaves (if using); cook, stirring, until very fragrant, about 1 minute, covering the pan as needed to contain any splattering.
- Reduce heat to medium, add onion and cook, stirring, until it is starting to brown, 5 to 7 minutes. Add okra, increase heat to medium-high and cook, stirring often, until the "goo" or mucilage from the okra starts to release and the onion darkens, 4 to 6 minutes more.
- Add coriander, paprika, salt, turmeric and chili powder to taste (or cayenne); cook, stirring often, until the okra is browned in spots and the vegetables look very dry, 6 to 10 minutes more.
BHARWAN BHINDI RECIPE - STUFFED OKRA FRY | CHITRA'S FOOD BOOK
2016-01-29 METHOD. Wash and pat dry the okra in a cloth.Chop the head portion and slit the middle part of okra.Keep aside ( Refer Pics) In a bowl,take all the spice powders,besan flour,salt & sugar.Mix well.Add lemon juice and water to make a thick paste.Masala for stuffing is ready. Stuff the bhindi with the masala and reserve the remaining masala if any ...
From chitrasfoodbook.com
From chitrasfoodbook.com
BHINDI FRY (EASY AND QUICK OKRA STIR FRY) | INDIAN AMBROSIA
2018-04-15 2. Cut the onion and tomato into small, square pieces. 3. Chop the garlic finely. 4. Keep the other spices ready. Cooking (20 minutes) …
From indianambrosia.com
From indianambrosia.com
BAKED BHINDI FRY (OKRA FRY) - LIVING SMART AND HEALTHY
2020-05-30 Gently, toss the bhindi to coat masala (spices) evenly, using your hands. Pre-heat the oven at 400 degree Fahrenheit. Place the baking sheet at the topmost shelf (as shown in the pic below:right). Bake for 25-30 minutes, toss the okra half-way through. Note: Different oven temperature settings work differently.
From livingsmartandhealthy.com
From livingsmartandhealthy.com
BHARVA BHINDI RECIPE BY ARCHANA'S KITCHEN
How to make Bharva Bhindi Recipe - Pan Fried Stuffed Okra With Spices & Peanuts . To begin making the Bharva Bhindi Recipe, in a small bowl combine all the ingredients for the filling to make the bhindi masala including coriander powder, red chilli powder, cumin powder, garam masala powder, turmeric powder, amchur, gram flour, oil, raw peanuts, sesame seeds, salt …
From archanaskitchen.com
From archanaskitchen.com
EASY BHINDI MASALA - SPICE CRAVINGS
2020-07-15 Preheat the oven to 425°F. In a large mixing bowl or plastic storage bag (easy clean-up), add sliced okra, cumin seeds, salt and seasoning, including mango powder (Pic 1). Add sliced onions and serrano chile. (Pics 2) Add oil and toss to coat everything (Pics 3).
From spicecravings.com
From spicecravings.com
KURKURI BHINDI | AIR FRYER OKRA WITH INDIAN SPICES- MINISTRY OF CURRY
2021-03-29 Preheat the air fryer at 400° F for 5 minutes. Place the cut okra in a medium-sized mixing bowl. Add turmeric, red chili powder, garam masala, salt, gram flour rice flour, and ajwain seeds. Mix well. Add lemon juice and water. Mix well coating all the ingredients well to the okra. Add the oil and mix well again.
From ministryofcurry.com
From ministryofcurry.com
BHINDI FRY RECIPE | BHINDI KI SABZI | BHINDI MASALA DRY | OKRA FRY RECIPE
2019-02-03 now add ½ tsp turmeric, ½ tsp chilli powder, ½ tsp coriander powder, ½ tsp aamchur powder, ¼ tsp cumin powder and salt to taste. saute on low flame till the spices gets cooked well. add in fried okra and mix gently. cover and simmer for 3 minutes or till the okra absorb masala.
From hebbarskitchen.com
From hebbarskitchen.com
KURKURI BHINDI | BHINDI FRY | CRISPY OKRA FRY
2021-06-29 Bake in a preheated oven at 180 degrees celsius, till the bhindi are crisp and golden. 8. For Frying Kurkuri Bhindi – In a kadai (wok) or pan, heat 2 to 3 tablespoons oil. Fry the bhindi in batches. Depending on the size of the kadai, you can fry in 3 to 4 batches. For each batch, you can add 2 to 3 tablespoons oil.
From vegrecipesofindia.com
From vegrecipesofindia.com
BHINDI MASALA RECIPE | OKRA MASALA - SWASTHI'S RECIPES
2022-01-03 Add chopped bhindi and saute them well for 5 to 7 mins on a medium heat. Keep stirring often to fry them uniformly. While you fry the bhindi –. chop 2 medium onions (1 cup chopped) chop 1 green chilli. puree or chop 2 medium tomatoes (1 cup chopped or pureed) Make a fine paste of half inch ginger & 2 garlic cloves. Or ¾ tablespoon fine ...
From indianhealthyrecipes.com
From indianhealthyrecipes.com
BHINDI RECIPES | 20 INDIAN OKRA RECIPES DASSANA'S VEG RECIPES
To extend the storage time, bhindi can be frozen. Remove the stem and tip ends, then chop them to whatever size you prefer. Freeze on a parchment lined sheet until frozen through, then transfer to a zip-top bag or place them in an air-tight container or box. Remove as much air as possible before placing it in the freezer.
From vegrecipesofindia.com
From vegrecipesofindia.com
KURKURI BHINDI (INDIAN CRISPY OKRA) RECIPE - THE SPRUCE EATS
2022-02-25 Add 2 to 3 tablespoons of oil to a deep skillet and heat over medium heat. Put the okra in a large mixing bowl and sprinkle over all of the dry ingredients except the salt. Season with salt immediately after frying (or else the okra will release water and become soggy). Deep-fry the okra a few at a time until crisp.
From thespruceeats.com
From thespruceeats.com
BHINDI FRY RECIPE-HOW TO MAKE OKRA FRY-BHINDI FRY MASALA BY …
Bhindi fryBhindi fry recipehow to make bhindi fryHow To Make Okra FryBhindi Fry Masala By Harshis Kitchen Indian Recipesbhindi masala frybhindi fry drybhindi...
From youtube.com
From youtube.com
FRIED BHINDI (OKRA) RECIPE - THAT FIJI TASTE
Once they begin to crackle and pop, add the onions and chillies. Cook till the onions turn translucent and are slightly turning brown. Then add the crushed garlic and cook till fried and golden. Then carefully add the bhindi to the pan and mix through. Lower the heat to medium and let the bhindi crisp up.
From thatfijitaste.com
From thatfijitaste.com
KURKURI BHINDI RECIPE | FRIED BHINDI | CRISPY OKRA - VEGECRAVINGS
2018-02-23 1/2 Cup Besan (Gram Flour), 2 Tablespoons Rice Flour. Mix all the ingredients to completely coat the bhindi with besan and all the spices. Heat some oil in a pan and fry the bhindi in batches. Take only a small number of bhindi in each batch and keep adding more oil as needed. Fry the okra till it's crispy.
From vegecravings.com
From vegecravings.com
BHINDI MASALA | INDIAN STIR FRIED OKRA - MINISTRY OF CURRY
2021-08-08 Add cumin seeds and allow them to sizzle. Add sliced onion and cook for 4 to 5 minutes, stirring frequently. Next, add ginger, garlic, tomatoes and mix well. Add salt, turmeric, red chili powder, ground coriander, and garam masala mix well. Cook for 2 minutes or just until the onions start to soften a bit. Step 4: Add the reserved okra and cook ...
From ministryofcurry.com
From ministryofcurry.com
BHARWA BHINDI RECIPE | STUFFED OKRA FRY RECIPE - SUBBUS KITCHEN
2020-01-11 Equipments Needed. Heavy Bottomed Pan. Prep Time: 10 minutes. Cook Time: 20 minutes. Total Time: 30 minutes. Servings: 4 people. Calories: 134kcal. Author: Sowmya Venkatachalam. Bharwa Bhindi is a popular Punjabi dish where the Okra (Ladys finger) is stuffed with dry and tangy spices and shallow fried.
From subbuskitchen.com
From subbuskitchen.com
BHINDI MASALA - DRY FRY INDIAN OKRA • THE CURIOUS CHICKPEA
2019-09-04 Trim off the tops and tip, then slice into about 1-inch pieces. Heat a large sillet over medium-low heat. Add the oil and the sliced okra. Cook, stirring minimally, until the okra is shrunken in size and golden in places, about 8 minutes. Add the spices and salt and let fry 1-2 additional minutes.
From thecuriouschickpea.com
From thecuriouschickpea.com
SPICY OKRA | MASALA BHINDI | SOUTH INDIAN RECIPE
2021-08-03 In a 3-quart pan, take 2 Tbsp oil, add 1 tsp mustard seeds, some curry leaves, 2 cups finely diced onions, and saute for about three minutes or until the onions are translucent. Add 1 tsp of salt and continue to saute. Salt helps with the cooking of the onion. 6. Add 2 …
From spoorthycuisine.com
From spoorthycuisine.com
OKRA FRY | VENDAKKAI CURRY | SOUTH INDIAN STYLE BHINDI FRY
2021-11-16 When the oil is hot, add the mustard seeds and urad dal. Allow the mustard seeds to splutter. Now add the chopped okra, salt, and sambar podi. Mix well. Reduce the heat to medium-low (on a number scale, 3 or 4) and cook for 15 to 18 minutes—no need to add any water or do not cover and cook.
From vidhyashomecooking.com
From vidhyashomecooking.com
FRIED OKRA RECIPE - HOW TO MAKE CRISPY BHINDI MASALA FRY AT HOME
2020-08-19 Heat the oil in a non-stick pan, add the chopped onions and green chillies when the oil is sufficiently hot. Sauté them until the onions turn translucent before adding the chopped okra and fry till partially crisp. Remove the fried okra and set aside in a bowl. Separately season the curry leaves, tearing the leaves into bits, to emit a ...
From carmelitafernandes.com
From carmelitafernandes.com
CRISPY INDIAN OKRA (BHINDI) | MY HEART BEETS
2013-12-09 Try to get the okra as dry as possible. Melt 2 tablespoons of ghee (or oil) in a saute pan over medium-high heat. Next, add the cumin seeds and once they begin to brown or splutter, add the onions and serrano pepper. Saute for 10 minutes, or until the onions begin to brown. Then add the garlic and ginger and mix well.
From myheartbeets.com
From myheartbeets.com
BHINDI FRY, OKRA OR LADIES FINGER FRY - YUMMY INDIAN KITCHEN
2021-01-08 Add the cut bhindi/okra pieces into it and mix. Stir fry them for few minutes on medium flame. Keep stirring and keep stir frying for 5 minutes. Cover the lid and cook for 5 minutes on medium flame. Remove the lid and stir in between. Cover the lid again and cook for another 6-7 minutes on low flame.
From yummyindiankitchen.com
From yummyindiankitchen.com
BHINDI FRY RECIPE - CRISPY, DRY AND RICH BHINDI SUBZI - OKRA FRY
Heat 1½ tablespoons oil in a pan or kadai over medium flame. When oil is medium hot, add bhindi. Shallow fry it until it turns dark green and shrinks in size for around 7-8 minutes. Stir in between occasionally to fry evenly and prevent sticking. Add turmeric powder and salt. Mix well and cook for a minute.
From foodviva.com
From foodviva.com
OKRA FRY RECIPE-ANDHRA STYLE RECIPE-BHINDI FRY RECIPE
2012-04-24 Wash the okra, dry them, chop tip and tail ends. Chop into 1/2" pieces. Heat oil in a cooking vessel. Once the oil is hot, reduce heat to medium flame, add the mustard seeds, let them splutter, add the cumin seeds and let them brown. Add the curry leaves, dry red chilies and garlic cloves, stir them for few seconds.
From sailusfood.com
From sailusfood.com
FRIED OKRA| VENDAKKAI FRY | BHINDI FRY - SPICY INDIAN KITCHEN
Rinse and dry okras, and cut it into thin slices. Once done add 1/2 tsp turmeric powder, 2 tsp red chilli powder, 1 tsp coriander powder, 1/2 tsp garam masala, and required salt. Mix well and add 2 tsp rice flour and 1/4 cup basen and Combine. Add 2 -3 tsp of oil if required and coat well. Heat oil in a pan for frying.
From spicyindiankitchen.com
From spicyindiankitchen.com
BHINDI MASALA - COOK WITH MANALI
2019-01-19 Heat 1 tablespoon oil in a pan on medium heat. Once the oil is hot, add the chopped bhindi to the pan. Let is cook on medium heat for 10 mins, then lower the heat to low and cook 5 more minutes. Stir often. The bhindi is mostly cooked by now (after 15 mins) and there should be very little sliminess left.
From cookwithmanali.com
From cookwithmanali.com
INDIAN OKRA RECIPES (BHINDI RECIPES) - SPICE UP THE CURRY
Okra Curry (Bhindi Curry) Bhindi Bhaji (Bhendi Chi Bhaji) Aloo Bhindi. Kadai Bhindi Recipe. Kurkuri bhindi recipe (Crispy fried bhindi) Bhindi fry recipe (Crispy bhindi sabzi) Bhindi Kadhi Recipe. Bharli bhendi recipe. Bhindi do pyaza recipe.
From spiceupthecurry.com
From spiceupthecurry.com
BHINDI MASALA | INDIAN OKRA STIR FRY – MASALACHILLI
2022-03-11 Heat a pan (preferably with a wide base), add 1 tbsp oil and once it heats, add the chopped bhindi or okra. Mix well and let it cook / stir fry on medium heat for 8 - 10 mins. After 8 - 10 minutes, the okra should appear crispy on the edges, without any slime. Season with salt. Mix well and sauté for 1-2 mins.
From masalachilli.com
From masalachilli.com
BHINDI RAVA FRY RECIPE | CRISPY OKRA RAVA FRY | LADIES FINGER FRY RECIPE
2019-01-01 Instructions. firstly, wash the bhindi and wipe off clean, cut the head and tail. further slice them half. add in 1 tsp chilli powder, ½ tsp turmeric, ½ tsp aamchur, pinch of hing, 1 tsp ginger garlic paste, ½ tsp salt. also add ½ cup rava and mix well. combine and squeeze all together well and soak for 30 minutes.
From hebbarskitchen.com
From hebbarskitchen.com
OKRA STIR FRY INDIAN | STIR FRIED OKRA | BHINDI MASALA RECIPE
2021-02-23 Cover the pan with a lid and let okra cook on low heat. At short intervals, keep on stirring okra so that it doesn’t stick to the pan. In 10 to 12 minutes, when okra turns almost tender, remove the lid and add dry mango powder. Stir. Let it roast on low heat uncovered for 2 minutes. Okra stir fry is ready. Enjoy warm.
From blessmyfoodbypayal.com
From blessmyfoodbypayal.com
BHINDI FRY RECIPE FOR CHAPATHI - LAUNA STEPHEN
2022-05-13 Bhindi Masala Recipe Hotel Style North Indian Bhindi Okra Fry Recipe Bhindi Masala Recipe Masala Recipe Indian Food Recipes Vegetarian When the cumin splutter add onion slices and saute till they turn translucent.. 3 tablespoons of oil which is added in this bhindi masala recipe is perfect. Put chopped tomatoes and add salt. Slit the green chillies from …
From launastephen.blogspot.com
From launastephen.blogspot.com
BHINDI FRY | INDIAN OKRA STIR FRY - MY DAINTY KITCHEN
2019-02-22 Bhindi fry is a common everyday dish in any part of our country. It can be cooked alone or combined with potatoes to make aloo bhindi. You can make this as a main course dish with roti and paratha. I also make this as a side dish with dal rice. It goes well with both roti and rice. This bhindi fry is different from that of the bhindi masala or ...
From mydaintykitchen.com
From mydaintykitchen.com
THIS SOUTH INDIAN FRIED BHINDI IS A CLASSIC SNACK YOU MUSTNT
2021-02-22 Add fried okra to the pan. Season it with salt, turmeric and red chilli powder and coriander powder. At this point, you can sprinkle little water to create steam, cook for 7-8 minutes. Add tamarind and jaggery. Cook okra in low heat. Serve hot with a garnish of coriander leaves and grated coconut.
From food.ndtv.com
From food.ndtv.com
10 INDIAN OKRA RECIPES - ANTO'S KITCHEN
2017-07-08 Okra is widely used in Indian cooking. These are the popular Indian okra recipes that are easy to make and tastes delicious. 1. Bhindi Masala from antoskitchen.com. Bhindi masala fry is a healthy and flavorful side dish that goes well with chapati or roti. Fresh Okra cooked in a spicy tomato onion masala. Check out the recipe for Bhindi Masala. 2.
From antoskitchen.com
From antoskitchen.com
OKRA GARLIC FRY | LEHSUNI BHINDI | HOW TO MAKE BHINDI FRY | VISMAI …
Add Garlic, Cumin Seeds, Salt and Mirchi powder and grind to a coarse mixture and mix in the hot, fried Okra pieces. In the same Oil in which the Okra pieces, add Peanuts and Curry Leaves and mix it in the Okra pieces. The Fry should be covered with a sieve and not a plate for 2-3 hours and then the Fry stays crisp.
From vismaifood.com
From vismaifood.com
BHINDI SABZI-OKRA STIR FRY - FEAST WITH SAFIYA
2021-09-25 Stir gently with a wooden spatula. Cook Okra on high heat without stirring for 2 minutes. Stir gently. Cook Okra for about 5 minutes while stirring in between. Add Cumin-Coriander powder and Kashmiri Chili powder. Stir gently to coat the spices evenly. Cook for 1 minute while stirring. Turn the heat off and garnish it with chopped Cilantro.
From feastwithsafiya.com
From feastwithsafiya.com
BHARWA BHINDI (PUNJABI STUFFED OKRA FRY) | COOK CLICK N DEVOUR!!!
2019-08-29 Rinse and pat dry the okras thoroughly. There should be no trace of moisture in the veggie. Combine all the dry spice powders and required salt in a bowl. Mix well. Take a okra and put a long slit along the length of the bhindi keeping the ends intact. You should be able to stuff the dry spices into the bhindi.
From cookclickndevour.com
From cookclickndevour.com
DRY BHINDI SABZI (EASY INDIAN OKRA STIR FRY WITHOUT SLIME)
2019-01-29 Dry Bhindi Sabzi (Easy Indian Okra Stir Fry without Slime) 1.0K shares. 64; 913; Jump to Recipe . Bhindi Sabzi is an easy, very simple and quick okra stir-fry that requires just 5 ingredients. It is vegan, keto-friendly, gluten-free and can be put on the table in 30 minutes. Also, read about some fail-proof tips for making non-sticky, non-slimy okra. No more sticky bhindi, …
From indianambrosia.com
From indianambrosia.com
KURKURI BHINDI FRY - CRISPY OKRA FRY | SIMPLE INDIAN RECIPES
2012-05-14 Method. Wash and cut the okra in a slanting shape. It should be thin stripes. Only then we will get crispy fry. Sprinkle red chilli powder, amchoor powder, asafoetida and turmeric powder on top of it and mix well. Next add the gram flour and rice flour. Mix well until the okras are coated with the gram flour. Finally add salt and mix well.
From simpleindianrecipes.com
From simpleindianrecipes.com
BHINDI KURKURI/CRISPY INDIAN SPICED OKRA FRY - CURRYANDVANILLA
2017-03-16 Instructions. Wash bhindi/okra thoroughly, dry them as much as possible (with a kitchen towel or leave in a colander for about 30 minutes) and trim the edges. Slice vertically into thin strips. If they are long, cut into two horizontally and then slit into long strips. Place strips of bhindi into a large mixing bowl.
From curryandvanilla.com
From curryandvanilla.com
BHINDI MASALA RECIPE VIDEO - JAE VUE
2022-05-06 Add sliced onion and cook for 4 to 5 minutes stirring frequently. Immediately add ginger garlic. Check the taste of bhindi masala. Saute until the oil separates from the puree. Keep stirring often to fry them uniformly. Transfer this to a bowl and set aside. Saute on low flame until the spices turn aromatic.
From seitensprung2.blogspot.com
From seitensprung2.blogspot.com
INDIAN BHINDI MASALA DRY FRY (SPICY FRIED OKRA)
2018-04-26 1 lb okra/bhindi. 3 tbsp oil. 1 medium onion sliced thinly or ⅓ cup sliced onions. 1 large tomato chopped or ½ cup chopped tomatoes. 2 green chilies slit. 1 tsp ginger-garlic paste or ½ inch ginger along with 3 to 4 medium garlic crushed to a paste in mortar-pestle. ¼ tsp turmeric powder/haldi. ¼ tsp red chili powder/lal mirch powder.
From internationalcuisine.com
From internationalcuisine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love