DEEP FRIED CHOCOLATE CHEESECAKE-STUFFED STRAWBERRIES RECIPE BY TASTY
Here's what you need: cream cheese, vanilla extract, powdered sugar, strawberries, pancake mix, cocoa powder, sugar, salt, milk, eggs, oil
Provided by Julie Klink
Categories Desserts
Yield 14 servings
Number Of Ingredients 11
Steps:
- In a bowl, add the cream cheese, vanilla, and ½ cup (80 g) of powdered sugar, and mix thoroughly.
- On a cutting board, cut the stem off of the strawberry. Using a ¼ teaspoon, scoop out the center of the strawberry. Fill the center of the strawberry with the cream cheese filling. Repeat with the rest of the strawberries.
- In a large bowl, combine the pancake mix, cocoa powder, sugar, salt, milk, and eggs. Mix thoroughly.
- Heat oil in a medium pot over medium heat until the temperature reaches 365˚F (185˚C).
- Using a fork, coat the stuffed strawberries in the batter. Fry 2 strawberries at a time, about two minutes. Remove the strawberries from the oil with a slotted spoon and transfer to a paper towel-lined plate to drain.
- Dust with powdered sugar.
- Enjoy!
Nutrition Facts : Calories 223 calories, Carbohydrate 29 grams, Fat 9 grams, Fiber 1 gram, Protein 5 grams, Sugar 13 grams
CHEESECAKE-STUFFED STRAWBERRIES
Strawberries stuffed with cheesecake mixture.
Provided by Karen B.
Categories Appetizers and Snacks Fruit
Time 20m
Yield 20
Number Of Ingredients 5
Steps:
- Beat cream cheese, confectioners' sugar, and vanilla extract together in a bowl until smooth; spoon into a piping bag or a resealabe bag with a corner snipped.
- Fill cavities of cored strawberries with the cream cheese mixture. Dip filled side of strawberries in the crushed graham crackers to coat.
Nutrition Facts : Calories 61.7 calories, Carbohydrate 5.6 g, Cholesterol 12.3 mg, Fat 4.1 g, Fiber 0.4 g, Protein 1 g, SaturatedFat 2.5 g, Sodium 39.7 mg, Sugar 4.3 g
CHOCOLATE DIPPED CHEESECAKE FILLED STRAWBERRIES
Make and share this Chocolate Dipped Cheesecake Filled Strawberries recipe from Food.com.
Provided by Chef Emanuela
Categories Brunch
Time 20m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Wash the strawberries. Then, slice the bottom point off the strawberry, so that it can stand up straight. Next, pluck the stem off. Using a paring knife or strawberry huller, scoop out the top to make room for the cheesecake.
- This is the most important step...dry off the strawberries individually with paper towels. If the strawberries are wet, the chocolate will not stick.
- Melt the chocolate in a double broiler or microwave. (Note: if using a microwave, only melt it in 20-second increments to make sure it doesn't burn). I use Ghirardelli 60% Cacao Bittersweet Chocolate Chips.
- Line a cookie sheet (that will fit in your freezer) with waxed paper or a Silpat. Dip the bottom half of each strawberry into the melted chocolate and place on the lined pan. Once the pan is full, place it in the freezer for about 5 minutes or until the chocolate has hardened.
- While the chocolate is cooling, make the cheesecake filling. In a small bowl, beat together the cream cheese, powdered sugar and milk, until smooth. If it seems too thick, add a splash more milk.
- Spoon the cheesecake mixture into a piping bag with a star tip. If you don't have a piping bag, scoop it into a large Ziploc bag and snip off the corner. Remove the strawberries from the freezer and pipe in the cheesecake filling. Top with a slivered almond and serve or refrigerate until ready to serve.
Nutrition Facts : Calories 256.5, Fat 18.1, SaturatedFat 10.5, Cholesterol 25.2, Sodium 77.8, Carbohydrate 26.3, Fiber 2.7, Sugar 21.8, Protein 3.1
LINDA'S CHEESECAKE-STUFFED STRAWBERRIES
OMG.. These are like heaven in your mouth! Talk about great taste sensations... I made these for one of my cooking and recipe events that I hold monthly, and these were a HUGE hit... A must try for sure! You can use low fat cream cheese to make these lighter if you like. You can also dip the ends with any kind of finely chopped nuts, mini chocolate chips, graham cracker crumbs, sprinkles, or dip the ends in chocolate or drizzle with chocolate. You might even try adding some cocoa powder to the cream cheese and make it a chocolate filling. The sky is the limit here, just use your imagination!
Provided by Lindas Busy Kitchen
Categories Cheesecake
Time 30m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- Place cream cheese in a bowl, and microwave for 30 seconds, so that it's soft.
- Whip together the cream cheese, vanilla, and sugar.
- In the center of each strawberry, using a sharp knife, make a hole in each one, as deep as you can without going out the bottom.
- Spoon or pipe the filling into each hole.
- Dip cheesecake end of strawberry into chopped almonds, making sure you completely cover the cheesecake filling with the nuts.
- Lay strawberries in a pretty serving dish.
- Sprinkle with any leftover nuts around the dish.
- Chill, and serve.
- Makes 24 servings.
Nutrition Facts : Calories 75.8, Fat 6.4, SaturatedFat 2.9, Cholesterol 15.6, Sodium 55.5, Carbohydrate 3.6, Fiber 0.7, Sugar 2.5, Protein 1.6
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