Youtiaochinesedeepfrieddonuts Recipes

FRIED DOUGH

Fried Dough image

Great toped with powdered sugar, cinnamon sugar or honey. Serve warm and enjoy. RECIPE COURTEY: Cooks.com

Provided by george59102

Categories Breads

Time 17m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 cup flour
1 teaspoon baking powder
1 tablespoon sugar
1/4 teaspoon salt
1 tablespoon shortening
1/3 cup milk

Steps:

Mix dry ingredients in large bowl. Blend in shortening with pastry blender. Stir in milk with a fork until soft dough is formed.
On lightly floured surface, knead dough 2 or 3 times. Cut into fourths, form each piece into a circle. Roll to 1/2 inch thickness.
Place two at a time into the deep fat fryer, turning to brown evenly on both sides. Cook for 4-5 minutes. Drain on paper towels.

YOUTIAO (CHINESE DEEP FRIED DONUTS)

Youtiao (Chinese Deep Fried Donuts) image

This recipe is from Nanjing, China but variations are made all over the county. In some regions of China, it's enjoyed with a piping hot bowl of sweetened soy milk.

Provided by Member 610488

Categories Quick Breads

Time 41m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 1/4 cups self-rising flour
2 teaspoons baking powder
1 1/2 teaspoons salt
1/2 teaspoon baking soda
1/3 cup lukewarm water
peanut oil

Steps:

Mix flour, baking powder, baking soda, and salt. Stir in water.
Lightly knead dough. Loosely cover for about 20 minutes, or enough time for the dough to rise.
On floured surface, roll the dough into 2 inch wide and 14 inch long strips. Twist together in pairs, pinching the ends. Holding each end of twists, pull until 9 inches long.
Deep fry each twist in peanut oil until golden brown (about 25 seconds).
Let cool and eat.

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