MEAT MARINADE
This meat marinade has got to be the easiest, best tasting thing I've ever done to inexpensive cuts of beef, pork, or venison. As a newlywed, we cut all corners, but thanks to this recipe, not on taste!
Provided by Torrerizor
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 5m
Yield 6
Number Of Ingredients 8
Steps:
- Use a flat container large enough to hold meat in a single layer. Combine oil, soy sauce, Worcestershire sauce, mustard and lemon juice. Season with garlic powder, onion powder, salt and pepper. Place meat in the marinade and turn to coat both sides.
- Cover and refrigerate for at least 2 hours, shaking or turning meat occasionally.
Nutrition Facts : Calories 186.1 calories, Carbohydrate 5.9 g, Cholesterol 0 mg, Fat 18.3 g, Fiber 0.5 g, Protein 1.1 g, SaturatedFat 2.5 g, Sodium 800.6 mg, Sugar 2.1 g
BUTTERMILK MARINADE
Use this tangy recipe with chicken fish, or other seafood.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Marinades 2 pounds of meat or fish
Number Of Ingredients 5
Steps:
- In a small bowl, whisk together fresh lemon juice, lemon zest, buttermilk, fresh dill, and garlic. Serve with meat of your choice.
MARINADE FOR MEAT, POULTRY OR FISH
I have used this marinade for pork loin, chicken, and salmon and it is great with all of them! You can increase the quantities of ingredients, but this smaller amount is just perfect for us, since most of the time it's just the two of us! Cook time is marinade time.
Provided by Leslie in Texas
Categories Chicken
Time 2h5m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients and whisk well.
- Add item to be marinated and turn to cover each side.
- Refrigerate, covered, for several hours, turning item to be marinated several times.
- Broil or grill marinated item to your taste!
Nutrition Facts : Calories 191.1, Fat 13.6, SaturatedFat 1.8, Sodium 1513.9, Carbohydrate 15.5, Fiber 0.3, Sugar 13.8, Protein 2.9
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