Jalapeno Lemonade Recipes

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JALAPENO LEMONADE



Jalapeno Lemonade image

You're gonna want to put your mouth on this, trust me. Yah, yah... that's what she said; got it. But seriously, this jalapeno lemonade is spicy, tart and refreshing, making it perfect for the up and coming warm weather.

Provided by Jerry James Stone

Categories     Green

Time 10m

Number Of Ingredients 5

8 lemons
8 limes
3 cups sugar
5 cups water
5 jalapeño peppers

Steps:

  • Lemonade is a pretty simple recipe. Lemons, sugar, water and stir. Because of it's simplicity, I suggest you use the best fruit possible: organic for sure, biodynamic if you can find it.
  • We'll begin with the simple syrup because it will need to cool. Slice up those 5 jalapeno peppers and add them, seeds and all, to a small sauce pan. Add in 3 cups of sugar and only 2 cups of the water. Warm the mixture over a low heat but once the sugar begins to dissolve, turn it up to medium-high. When it just begins to simmer, remove it from the heat and let it steep for about 5 minutes. Then strain out the jalapenos and let the syrup cool. NOTE: Syrup in this fashion is usually referred to as a rich syrup. The only difference between a rich syrup and a simple syrup is that simple syrup is a 1:1 ratio and rich syrup uses more sugar.
  • In a large pitcher, juice the 8 lemons and 8 limes, add in the remaining 3 cups of water and sweeten to taste with the syrup. Serve over ice and garnish with citrus and jalapeno slices.

Nutrition Facts :

WATERMELON JALAPENO LEMONADE



Watermelon Jalapeno Lemonade image

Provided by Food Network

Categories     beverage

Time 25m

Yield 20 servings

Number Of Ingredients 7

2 1/2 cups lemon juice
1 1/2 cups sugar
1 jalapeno, seeded, deveined and chopped
1/2 seedless watermelon, chopped
16 fresh mint leaves, optional
Ice
Lemon slices, for serving

Steps:

  • In batches, combine 12 cups water, the lemon juice, sugar, jalapeno, watermelon and mint, if using, in a blender. Blend to a puree.
  • Allow the puree to steep for 10 minutes before straining it through a fine mesh sieve. Chill well.
  • Serve chilled, with ice and a lemon slice floating at the top.

JALAPENO LEMONADE



Jalapeno Lemonade image

A southwestern flare for a summertime drink favorite! For mild flavor, leave the jalapeno in for 4-8 hours. For a spicier beverage, leave the pepper in longer. I leave mine in for 12 hours and it has a good bit of zing. Beautiful presentation too!

Provided by I_Cook_For_Firemen

Categories     Beverages

Time 15m

Yield 8 serving(s)

Number Of Ingredients 6

1 1/2 cups fresh lemon juice, fresh squeezed
7 cups water, ice cold
1 cup granulated sugar
2 lemons, sliced into rounds
1 jalapeno, fresh
8 cups ice, for serving

Steps:

  • Stir water, freshly squeezed lemon juice and sugar until sugar is disolved.
  • Add lemon rounds to mixture.
  • With sharp knife, poke 5-10 holes in whole jalapeno and add to lemonade.
  • Put in fridge to chill for 30 minutes.
  • Serve over ice.

Nutrition Facts : Calories 114.1, Fat 0.1, Sodium 10.2, Carbohydrate 31.9, Fiber 1.5, Sugar 26.1, Protein 0.5

JALAPENO BERRY LEMONADE



Jalapeno Berry Lemonade image

Provided by Ree Drummond : Food Network

Categories     beverage

Time 1h30m

Yield 18 servings

Number Of Ingredients 8

1 1/2 cups blueberries
1 1/2 cups raspberries
1 1/2 cups blackberries
3/4 cup sugar
2 jalapenos, seeded, deveined and sliced (or leave in some seeds for extra spice)
1 lemon, juiced
6 cups sugar
6 cups lemon juice (about 30 lemons)

Steps:

  • For the jalapeno-berry syrup: Put the blueberries, raspberries, blackberries, sugar, jalapenos and lemon juice in a saucepan. Bring the mixture to a boil, stirring constantly, and then reduce the heat and simmer until thick, 20 to 25 minutes.
  • Strain the mixture through a fine-mesh strainer and press on the fruit with a wooden spoon to get all of the liquid out. Set the berry syrup aside to cool.
  • For the simple syrup: Mix the sugar with 6 cups water and stir until the sugar is completely dissolved.
  • For the lemonade: Pour the jalapeno-berry syrup and lemon juice into a large vat. Add 6 cups of the simple syrup and 8 cups of cold water and stir to combine. Top up the container with plenty of ice before serving.

JALAPEñO LEMONADE



Jalapeño Lemonade image

Provided by My Food and Family

Categories     Meal Recipes

Time 3h5m

Yield 8 servings, about 1 cup each

Number Of Ingredients 3

COUNTRY TIME Lemonade Flavor Drink Mix
1-3/4 qt. (7 cups) water
2 fresh jalapeño peppers

Steps:

  • Measure drink mix to 2-qt. line inside cap. Add to 2-qt. plastic or glass pitcher along with the water; stir until mix is dissolved.
  • Pierce each pepper in about 8 places with sharp knife; add to prepared drink.
  • Refrigerate several hours.

Nutrition Facts : Calories 60, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 30 mg, Carbohydrate 16 g, Fiber 0 g, Sugar 16 g, Protein 0 g

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