OATMEAL RAISIN COOKIES X
Tasty, crispy oatmeal cookie with raisins.
Provided by VIVIAN,MA
Categories Desserts Cookies Oatmeal Cookie Recipes Oatmeal Raisin Cookie Recipes
Time 1h20m
Yield 36
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease cookie sheets.
- In a large bowl, cream together the margarine, oil, brown sugar and white sugar until smooth. Beat in the egg substitute, vanilla and water. Combine the flour, baking soda, cinnamon and nutmeg; stir into the sugar mixture. Stir in the oats, oat bran, wheat germ, raisins and walnuts. Drop by teaspoonfuls onto the prepared cookie sheets.
- Bake for 18 to 20 minutes in the preheated oven, or until the edges are lightly browned. Remove from cookie sheets to cool on wire racks.
Nutrition Facts : Calories 150.9 calories, Carbohydrate 18.7 g, Fat 7.9 g, Fiber 1.3 g, Protein 2.5 g, SaturatedFat 0.9 g, Sodium 72.2 mg, Sugar 9.1 g
OATMEAL RAISIN COOKIES (CAKE MIX)
I am occasionally called on mass produce cookies for events and need recipes which deliver homemade results with ease. A handy supply of cake mixes allow me to do just that. This particular recipe combines some elements of my favorite scratch recipes starting with a yellow cake mix. The cookies are slightly crispy on the outside and tender and chewy in the center.
Provided by justcallmetoni
Categories Dessert
Time 24m
Yield 60 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees.
- Cream together the butter, shortening, egg, brown sugar and vanilla.
- Add in the cake mix, cinnamon and walnuts until well mixed. Combine in the oatmeal and water. Depending on your mixer you may need to do this by hand.
- Stir in the raisins. The amount of raisins is really a matter of personal taste. If you like raisins, start with 1 cup and decide if you want more. If you love raisins, start with the full amount and add and up to an additional 1/2 cup.
- Place level tablespoons of dough on to a cookie sheet 1 1/2 inches apart. Flatten tops a bit as the cookies retain their shape. That is they do not melt down as some cookies do.
- Bake at for 14 minutes, cookies should be lighted browned at the edges and and pale on top. If you like a crisper cookie, add 2 minutes to the baking time.
- Note: Baking times are for the stated size which yield a nice two-bite sized cookie great for events. If you are making larger cookies, please adjust your baking time accordingly.
Nutrition Facts : Calories 101.7, Fat 5.5, SaturatedFat 1.7, Cholesterol 7.8, Sodium 70.4, Carbohydrate 12.4, Fiber 0.6, Sugar 6.6, Protein 1.3
CAKE MIX OATMEAL RAISIN COOKIES
Make and share this Cake Mix Oatmeal Raisin Cookies recipe from Food.com.
Provided by Nurse Amanda
Categories Drop Cookies
Time 20m
Yield 48 cookies
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees.
- Mix the cake mix, oats, and sugar together in a large bowl.
- Mix the vegetable oil, water, eggs, and vanilla together in a small bowl until well combined.
- Mix the wet ingredients into the dry ingredients.
- Add the raisins and stir well.
- Scoop with a small ice cream scoop onto an ungreased cookie sheet about 2 inches apart.
- Bake for aprroximately 12-17 minutes until just golden brown on edges.
- Remove cookie sheets from oven and let cookies rest on the sheet for about 2-3 minutes.
- Then transfer them onto a cooling rack until completely cooled.
MOM'S RAISIN OATMEAL COOKIES
Soft cake-like cookie studded with plump raisins and sweetened with brown sugar - a childhood favorite.
Provided by Sassy Squirrel
Categories Desserts Cookies Oatmeal Cookie Recipes Oatmeal Raisin Cookie Recipes
Yield 36
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Sift the flour together with the soda, salt, and cinnamon. Stir in the oats. Combine the other ingredients and add them to the flour mixture, stirring thoroughly.
- Drop by tablespoonful onto ungreased cookie sheet. Bake 15 to 18 minutes. Remove to wire rack to cool.
Nutrition Facts : Calories 98.1 calories, Carbohydrate 15.6 g, Cholesterol 5.4 mg, Fat 3.6 g, Fiber 0.6 g, Protein 1.4 g, SaturatedFat 0.5 g, Sodium 87.9 mg, Sugar 8.5 g
OATMEAL RAISIN CAKE MIX COOKIES
Make and share this Oatmeal Raisin Cake Mix Cookies recipe from Food.com.
Provided by Kim M.
Categories Drop Cookies
Time 20m
Yield 24 cookies, 24 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees. Soak raisins in water 30 to 60 minutes or until plump; drain well.
- Combine cake mix, cinnamon, eggs, oats and oil in large bowl. Beat at low speed with electric mixer until blended. Stir in raisins. May chill dough in refrigerator until ready to bake. Drop dough by rounded teaspoonfuls onto prepared baking sheets.
- Bake at 350 degrees for 10 to 12 minutes or until lightly browned. Cool 1 minute on baking sheet. Remove and cool completely.
THE BEST OATMEAL RAISIN COOKIES
Do you like chewy cookies? Or do you prefer cakey ones? Our oatmeal-raisin cookies can be both! For a chewy cookie, bake them right away. For a cakey cookie, let the dough rest in the refrigerator for at least 3 hours (or overnight works even better) to allow the oatmeal to hydrate. Then bake for a puffy cookie. We used dark brown sugar for added flavor and moisture but our secret ingredient is honey. When baked right away, the honey causes the cookie to spread, keeping it soft and moist. When you let the dough rest, the oatmeal and flour absorb the honey for that classic cakey texture.
Provided by Food Network Kitchen
Categories dessert
Time 1h30m
Yield 24 cookies
Number Of Ingredients 11
Steps:
- Arrange an oven rack in the center of the oven and preheat to 350 degrees F. Line a rimmed baking sheet with parchment paper.
- Whisk together the flour, salt, baking soda and cinnamon in a small bowl until combined. Beat the brown sugar and butter in a large bowl with an electric mixer on medium-high speed until light and fluffy, about 3 minutes. Add the honey, vanilla, egg and 1 tablespoon warm water and beat on high speed until creamy, scraping the sides and bottom of the bowl, about 3 minutes more. Add the dry ingredients and mix on low speed, scraping the bowl as needed, until completely combined. Add the oats and beat on low speed until combined. Fold in the raisins until evenly distributed. Arrange twelve 1-ounce scoops (2-tablespoon portions) of cookie dough on the prepared baking sheet, leaving about 2 inches between each. Bake until the cookies are lightly golden around the edges, 15 to 20 minutes. Cool on the sheet for 10 minutes, and then transfer to a wire rack to cool completely. Let the baking sheet cool, and then repeat with the remaining cookie dough.
OATMEAL RAISIN COOKIE MIX
You'll love the old-fashioned taste of these chewy raisin-studded cookies shared by Merwyn Garbini. "I tie a jar of this layered mix with a petty ribbon and give it as a housewarming gift or when a mom has a new baby," comments the Tucson, Arizona cook.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 5 dozen per batch.
Number Of Ingredients 13
Steps:
- In a bowl, combine the first five ingredients; set aside. In a 1-qt. glass container, layer brown sugar, sugar, raisins and oats, packing well between each layer. Top with reserved flour mixture. Cover and store in a cool, dry place up to 6 months. Yield: 1 batch (about 4 cups). , To prepare cookies: Preheat oven to 350°. In a bowl, cream butter. Beat in egg and vanilla. Add cookie mix and mix well. , Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheets. Bake 9-11 minutes or until golden brown. Cool 2 minutes before removing to wire racks.
Nutrition Facts : Calories 124 calories, Fat 5g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 133mg sodium, Carbohydrate 18g carbohydrate (11g sugars, Fiber 1g fiber), Protein 2g protein.
CAKE MIX OATMEAL-RAISIN COOKIES
Get a jump start on delicious homemade oatmeal cookies with Betty Crocker™ Super Moist™ cake mix.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 66
Number Of Ingredients 10
Steps:
- Heat oven to 375°F (350°F for dark or nonstick pans). In large bowl, beat cake mix, brown sugar, butter, shortening, water, cinnamon and egg with electric mixer on medium speed about 1 minute or until smooth. With spoon, stir in oats, raisins and nuts.
- Drop dough by teaspoonfuls about 2 inches apart onto ungreased cookie sheets; flatten dough slightly with fingers.
- Bake 9 to 12 minutes (centers will be soft). Cool 1 minute; remove from cookie sheets. Store covered.
Nutrition Facts : Calories 80, Carbohydrate 11 g, Cholesterol 5 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 1/2 g, ServingSize 1 Cookie, Sodium 60 mg, Sugar 6 g, TransFat 0 g
TRAILMIX OATMEAL COOKIES
A perfect snack for you and your children's lunchbox! Recipe is designed to be 'nut-free' but you can always substitute nuts for some of the seeds, if you prefer. Nutritious can be delicious!
Provided by KeepinItReal
Categories Desserts Cookies Fruit Cookie Recipes Raisin
Time 35m
Yield 36
Number Of Ingredients 17
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line 3 baking sheets with parchment paper.
- Beat butter and brown sugar together using an electric mixer in a mixing bowl until creamy. Add eggs and mix well. Mix in applesauce and vanilla extract until combined.
- Mix oats, whole wheat flour, baking powder, salt, and cinnamon together in a separate bowl. Stir butter mixture into flour mixture until well combined. Fold in raisins, coconut, sunflower seeds, pumpkin seeds, sesame seeds, and ground flax seed.
- Drop dough by rounded tablespoon onto the prepared baking pans, flattening slightly using a fork dipped in a glass of cold water.
- Bake in the preheated oven until golden and set, 11 to 13 minutes.
Nutrition Facts : Calories 128.3 calories, Carbohydrate 15.3 g, Cholesterol 17.1 mg, Fat 6.8 g, Fiber 2.1 g, Protein 3.1 g, SaturatedFat 2.9 g, Sodium 121 mg, Sugar 6.3 g
CAKE MIX OATMEAL COOKIES
This recipe comes from a local church, fundraising cookbook. It was submitted by Janice, by dear stepson's Mom. These a good yummy comfort type cookies. Great with that special cup of coffee or glass of milk. Cook time is per cookie sheet.
Provided by Jellyqueen
Categories Drop Cookies
Time 22m
Yield 60 cookies
Number Of Ingredients 8
Steps:
- Combine first 3 ingredients in large bowl and mix together with spoon.
- Combine oil, eggs& vanilla extract, beat slightly and then add to dry ingredients, stir well.
- Stir in pecans and mix well.
- Stir in chocolate morsels if you choose to add these and mix well.
- Drop by teaspoonful on ungreased cookie sheet.
- Drop about 2-inches apart.
- Bake at 325°F for 12 minutes or until lightly browned.
Nutrition Facts : Calories 108.1, Fat 6.3, SaturatedFat 0.8, Cholesterol 6.4, Sodium 59.3, Carbohydrate 12.2, Fiber 0.5, Sugar 7.2, Protein 1.1
COOKIE MIX IN A JAR III
Oatmeal Raisin Spice cookie mix in a jar with tag attached with directions on how to prepare the mix. These make wonderful gifts to give any time of year, and also for wedding favors, hostess gifts, baby showers, or take to a cookie exchange. Make sure to bake some up so people know what they taste like. Store in a cool dry place away from a heat source so condensation and clumping does not occur. Enjoy.
Provided by Lisa
Categories Desserts Cookies Drop Cookie Recipes
Time 20m
Yield 36
Number Of Ingredients 9
Steps:
- Mix together flour, ground cinnamon, ground nutmeg, baking soda, and salt. Set aside.
- Layer ingredients in the following order into a 1 quart, wide mouth canning jar: Flour mixture, raisins, rolled oats, brown sugar, and white sugar. It will be a tight fit, make sure you firmly pack down each layer before adding the next layer.
- Attach a tag with the following instructions: Oatmeal Raisin Spice Cookies 1. Preheat oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper. 2. Empty jar of cookie mix into large mixing bowl. Use your hands to thoroughly mix. 3. Mix in 3/4 cup butter or margarine, softened. Stir in one slightly beaten egg and 1 teaspoon of vanilla. Mix until completely blended. You will need to finish mixing with your hands. Shape into balls the size of walnuts. Place on a parchment lined cookie sheets 2 inches apart. 4. Bake for 11 to 13 minutes in preheated oven, or until edges are lightly browned. Cool 5 minutes on cookie sheet. Transfer cookies to wire racks to finish cooling.
Nutrition Facts : Calories 67.3 calories, Carbohydrate 15.4 g, Fat 0.4 g, Fiber 0.7 g, Protein 1.1 g, SaturatedFat 0.1 g, Sodium 69.2 mg, Sugar 9.1 g
OLD-FASHIONED OATMEAL RAISIN COOKIES
I've been making these cookies for nearly 30 years. The flavor is delicious and they are always well appreciated. This is an all-time favorite with my family. -Nancy Horton, Greenbrier, Tennessee
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 7 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, beat oil and brown sugar until blended. Beat in eggs, then milk. Combine cake mix and oats; gradually add to brown sugar mixture and mix well. Fold in raisins and pecans., Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° until golden brown, 10-12 minutes. Cool for 1 minute before removing to wire racks.
Nutrition Facts : Calories 79 calories, Fat 4g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 50mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 1g fiber), Protein 1g protein.
THE VERY BEST OATMEAL RAISIN COOKIES EVER!
We love this recipe because it will stay chewy in the cookie jar for 7 days..if they last that long...everyone who tries them raves. If you like a big fat chewy oatmeal raisin cookie, you have to try these.
Provided by grandma2969
Categories Dessert
Time 1h25m
Yield 2 Dozen, 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°.
- Whisk eggs in a small bowl, add 1/4 cup water, 1 tsp vanilla and raisins; mix well. VERY IMPORTANT let set on counter for at least 1 hour.
- In another bowl, combine crisco, and sugars, mix well.
- Gradually add dry ingredients.
- Blend in raisin mixture -- mix well.
- I use a cookie scoop, slightly less than 1/4 cup and place them on a greased cookie sheet. I slightly flatten them with the back of the scoop.
- Bake at 350° for 10-12 minutes. Do not flatten cookies a lot -- just a gentle tap.other wise they will flatten out too much.
- Baking note: please remember to reverse position of cookie sheets halfway through baking. DO NOT OVER BAKE. Cookies should be slightly golden brown around edges. Centers will look set-- let cool 1 minute on cookie sheet and then remove to wire rack to complete cool.
- I have used this recipe for over 30 years-- always outstanding-- most important thing to remove cookies from oven before they are finished-- residual heat in cookies will complete cooking-- and result in a cookie that is not dried out.
- I also add more walnuts, as I like lots of big nuts in my oatmeal cookies-- I have often left the egg, raisin mixture on counter, for a couple of hours while cleaning house and came back and baked marvelous cookies.
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