Easy Gremolata Recipes
CHEF JOHN'S GREMOLATA
This sharp, fresh, and very green Italian condiment is the perfect garnish to those rich, stick-to-your-ribs recipes that dominate fall and winter menus.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes
Time 10m
Yield 1
Number Of Ingredients 5
Steps:
- Stir parsley, olive oil, lemon zest, garlic, salt, and pepper together in a small bowl until well-combined.
Nutrition Facts : Calories 127.5 calories, Carbohydrate 1.8 g, Fat 13.6 g, Fiber 0.5 g, Protein 0.4 g, SaturatedFat 1.9 g, Sodium 5.1 mg, Sugar 0.2 g
GREMOLATA: A CLASSIC ITALIAN CONDIMENT
Gremolata is an Italian condiment made from parsley, garlic, and lemon zest. Often served with braised meats, it's also great with fish and seafood.
Provided by Danilo Alfaro
Categories Condiment
Time 10m
Yield 6
Number Of Ingredients 5
Steps:
- Serve as a garnish on meat or fish and enjoy.
Nutrition Facts : Calories 1 kcal, Carbohydrate 0 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 53 mg, Sugar 0 g, Fat 0 g, ServingSize 6 servings, UnsaturatedFat 0 g
EASY GREMOLATA
A easy Gremolata that we enjoy on grilled lamb and pork as well as on grilled veggies. We like to smoke eggplant than sprinkle with it a little feta cheese and top it off with this Gremolata. I usually make a double batch as my family likes to us a lot. We have also enjoyed this on Raviolis. 10 minute rest time not included.
Provided by Debbwl
Categories Vegan
Time 5m
Yield 1/3 cup
Number Of Ingredients 6
Steps:
- Mix every thing together in a small bowl and allow to rest for at least 10 minutes before serving.
- This can be made a day ahead but recommend bring to room temperature before serving.
- Hope you enjoy!
Nutrition Facts : Calories 1475.4, Fat 162.6, SaturatedFat 22.4, Sodium 102.7, Carbohydrate 8.5, Fiber 2.1, Sugar 0.3, Protein 2.4
GREEN BEANS GREMOLATA
Steps:
- Bring a large pot of water to a boil. Add the green beans and blanch them for 2 to 3 minutes, until tender but still crisp. Drain the beans in a colander and immediately put them into a bowl of ice water to stop the cooking and preserve their bright green color.
- For the gremolata, toss the garlic, lemon zest, parsley, parmesan, and pine nuts in a small bowl and set aside.
- When ready to serve, heat the olive oil in a large saute pan over medium-high heat. Drain the beans and pat them dry. Add the beans to the pan and saute, turning frequently, for 2 minutes, until coated with olive oil and heated through. Off the heat, add the gremolata and toss well. Sprinkle with 3/4 teaspoon salt and 1/4 teaspoon pepper and serve hot.
GREMOLATA POTATOES
Provided by Jonathan Reynolds
Categories easy, side dish
Time 1h
Yield 4 servings
Number Of Ingredients 10
Steps:
- Whisk together 1/3 cup olive oil and the parsley, thyme, rosemary, zests, garlic and red pepper. Set aside for at least a half-hour.
- Preheat the oven to 450 degrees. Cut each potato into 6 to 8 wedges. Heat a large ovenproof pan over high heat, add the remaining 1/3 cup olive oil and the potatoes. Season well with salt and pepper and toss the potatoes gently in the pan.
- Lower the heat to medium and cook, tossing occasionally, until the potatoes are lightly browned on all sides, 10 to 15 minutes. Transfer to the oven and cook until golden brown and tender, about 5 minutes.
- Toss the potatoes with the seasonings and salt and pepper.
Nutrition Facts : @context http, Calories 404, UnsaturatedFat 30 grams, Carbohydrate 19 grams, Fat 36 grams, Fiber 3 grams, Protein 2 grams, SaturatedFat 5 grams, Sodium 424 milligrams, Sugar 1 gram
ROASTED VEGETABLES WITH GREMOLATA
Traditional gremolata, an herb condiment, is made with parsley, lemon peel and garlic. In this recipe, Parmesan and walnuts add richness and crunch that enhance the potatoes and parsnips.-Fran Fehling, Staten Island, New York
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 9 servings.
Number Of Ingredients 16
Steps:
- Place the potatoes, parsnips and shallots in a greased shallow roasting pan. Drizzle with 4 tablespoons oil; sprinkle with salt and pepper. Bake at 425° for 45-50 minutes or until tender, stirring occasionally. Drizzle with lemon juice and remaining oil., For gremolata, place walnuts in a food processor; cover and process until coarsely ground. Transfer to a small bowl; stir in the cheese, parsley, lemon zest and juice, oil, garlic and nutmeg. Sprinkle over vegetables. Serve warm.
Nutrition Facts : Calories 308 calories, Fat 17g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 326mg sodium, Carbohydrate 37g carbohydrate (13g sugars, Fiber 6g fiber), Protein 6g protein.
GREMOLATA
This would also be delicious sprinkled over roast meat, poultry and seafood.
Categories Garlic No-Cook Quick & Easy Lemon Parsley Bon Appétit
Yield Makes about 1/4 cup
Number Of Ingredients 3
Steps:
- Using vegetable peeler, remove peel in long strips from lemon. Mince lemon peel. Transfer to small bowl. Mix in parsley and garlic. (Can be made 6 hours ahead. Cover and refrigerate.)
GREMOLATA
This Italian lemon zest condiment, best used as soon as possible, is traditionally made with garlic, but here is also flavored with shallots. Use this mixture when making our Lemon Chicken.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Makes 2/3 cup
Number Of Ingredients 4
Steps:
- On a cutting board, chop lemon zest, garlic, parsley, and shallots until well combined.
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- Place chopped parsley, garlic, zest, lemon juice, olive oil, salt and pepper in a small bowl. Give a stir. Taste. Add more lemon juice if you like. (You want this salty and lemony.) If you want a looser consistency add a little more oil. Add a pinch of chili flakes for heat.
- Place unchopped parsley, garlic and zest in a food processor and pulse until chopped. Add oil, salt & pepper and lemon juice. Pulse again, until uniformly combined but not too smooth. Taste and adjust salt and lemon juice. Add chili flakes for a touch of heat if you like. Add more oil for a looser consistency.
HOW TO MAKE QUICK & EASY GREMOLATA | KETODIET BLOG
2021-07-18 Peel and mince the garlic. I prefer to mince the garlic before placing in the food processor to avoid large leftover garlic pieces in my gremolata. …
From ketodietapp.com
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GREMOLATA (QUICK AND EASY) | JERNEJ KITCHEN
2019-05-29 Gremolata is an Italian cold sauce traditionally made of garlic, parsley and lemon zest. We switched the latter with lemon juice, just to add a bit more freshness and of course, we added some high-quality olive oil, which in our humble opinion is a must. Serve this amazing lemon gremolata with Osso Bucco, fish, squid, chicken, beef, pork or veal.
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EASY WHOLE ROASTED CHICKEN WITH GREMOLATA - HOMEMADE METHOD
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GREMOLATA RECIPES - BBC FOOD
An Italian garnish of raw, finely chopped garlic, parsley and lemon zest. It is usually sprinkled over slow-cooked braised meats, as in the Italian dish osso bucco, but it makes a good garnish for ...
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2016-03-08 6 Twists on Gremolata. Gremolata might sound fancy, but the Italian herb mix is simply fresh parsley, garlic and lemon zest finely chopped together—kind of like pesto and even easier to make. The fragrant condiment is traditionally sprinkled on rich osso buco, aka braised veal shanks, but it can brighten up all kinds of dishes, from pasta to ...
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GREMOLATA RECIPE : SBS FOOD
1 cup parsley, finely chopped ½ cup sage, finely chopped ½ cup rosemary, finely chopped 1 lemon, rind removed and finely chopped 3 garlic cloves, finely chopped
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CLASSIC ITALIAN GREMOLATA RECIPE (3 INGREDIENT PARSLEY ...
2020-08-31 This easy Italian Gremolata recipe is made with three ingredients and is perfect for a fresh tasty topping on lamb, fish and many other dishes. 5 from 3 votes. Review Save Recipe Print. Prep Time 15 minutes Servings 4 Calories 19 Author Karlynn Johnston. Ingredients 1 cup coarsely chopped parsley 2 tablespoons minced garlic ( around 3-4 cloves depending on the …
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GREMOLATA IS THE SECRET TO THE TASTIEST SIMPLE LENTIL SOUP
2018-08-10 Gremolata, the Italian condiment of chopped fresh parsley, lemon zest, and garlic typically served with osso bucco. In this case, I use it to develop two distinct levels of flavor, once while sautéing my aromatics, and again by stirring it in at the very end. While a typical gremolata is a dry condiment, I combine mine with some extra-virgin ...
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EASY WALNUT GREMOLATA RECIPE - BIANCA OSBOURNE
Easy Walnut Gremolata. 2 cups fresh basil leaves. zest of 2 lemons. 1/2 cup raw walnuts. 1/3 cup grated parmesan. 1/2 tsp salt. On a cutting board, gather all ingredients and chop together to well combine all the ingredients. Once your desired crumb size is achieved, store in an airtight container, in the fridge, for up to 1 week!
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