Layered Citrus Dessert Recipes

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LAYERED LEMON DESSERT SQUARES



Layered Lemon Dessert Squares image

I found this recipe in an old cookbook and changed it to be extra citrusy. If you're a fan of Key lime pie, substitute lime for the lemon flavors. -Dawn E. Lowenstein, Huntingdon Valley, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 15 servings.

Number Of Ingredients 8

3-1/2 cups graham cracker crumbs
1-3/4 cups sugar, divided
1 tablespoon ground cinnamon
1-1/4 cups butter, melted
2 packages (8 ounces each ) cream cheese, softened
2 cups heavy whipping cream
1 teaspoon lemon extract
2 jars (10 ounces each) lemon curd or 1 can (15-3/4 ounces) lemon pie filling

Steps:

  • In a large bowl, mix cracker crumbs, 3/4 cup sugar and cinnamon; stir in butter. Reserve half of mixture for topping. Press remaining crumb mixture onto bottom of a greased 13x9-in. baking dish., In a large bowl, beat cream cheese and remaining sugar until smooth. Gradually beat in cream and extract until soft peaks form. Spread half of the cream cheese mixture over crust. Gently spread lemon curd over cream cheese layer. Spread with remaining cream cheese mixture. Sprinkle with reserved cracker crumb mixture. Refrigerate, covered, overnight. Freeze option: After assembling; cover and freeze dessert. To use, thaw in refrigerator overnight.

Nutrition Facts : Calories 676 calories, Fat 42g fat (25g saturated fat), Cholesterol 136mg cholesterol, Sodium 361mg sodium, Carbohydrate 71g carbohydrate (56g sugars, Fiber 1g fiber), Protein 5g protein.

CREAMY TRIPLE-CITRUS GELATIN DESSERT



Creamy Triple-Citrus Gelatin Dessert image

Make a creamy gelatin dessert that's a citrus powerhouse in a mold with layers of lime, lemon and orange JELL-O! Watch our video to learn how to make a Creamy Triple-Citrus Gelatin Dessert of your own.

Provided by My Food and Family

Categories     Home

Time 6h15m

Yield 12 servings

Number Of Ingredients 5

3-3/4 cups boiling water, divided
1 pkg. (3 oz.) JELL-O Lime Flavor Gelatin
2-1/2 cups BREAKSTONE'S or KNUDSEN Sour Cream, divided
2 pkg. (3 oz. each) JELL-O Lemon Flavor Gelatin
2 pkg. (3 oz. each) JELL-O Orange Flavor Gelatin

Steps:

  • Add 3/4 cup boiling water to lime gelatin mix in medium bowl; stir 2 min. until completely dissolved. Refrigerate 15 min. or until cooled. Whisk in 1/2 cup sour cream. Pour into 6-cup mold sprayed with cooking spray. Refrigerate 30 min. or until thickened but not set.
  • Meanwhile, add 1-1/2 cups boiling water to lemon gelatin mixes; stir 2 min. until completely dissolved. Refrigerate 25 min. or until cooled. Whisk in 1 cup sour cream. Spoon over lime layer in mold. Refrigerate 30 min. or until thickened but not set.
  • Add remaining boiling water to orange gelatin mixes; stir 2 min. until completely dissolved. Refrigerate 25 min. Whisk in remaining sour cream. Spoon over lemon layer in mold. Refrigerate 4 hours or until firm.

Nutrition Facts : Calories 230, Fat 9 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g

WARM WINTER CITRUS DESSERT



Warm Winter Citrus Dessert image

This is a lovely blend of citrus fruit and pineapple. Just right for after all the over-indulgence of holiday desserts. Light, healthy and delicious!

Provided by Dianemwj

Categories     Salad     Fruit Salad Recipes     Orange Salad Recipes

Time 35m

Yield 4

Number Of Ingredients 5

2 red grapefruit, peeled and sectioned
2 large oranges, peeled and sectioned
1 cup fresh pineapple chunks
½ cup packed brown sugar
2 tablespoons butter, softened

Steps:

  • Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
  • Place the grapefruit sections, orange sections, and pineapple chunks into an 8x8-inch baking dish. Stir the brown sugar and butter together in a small bowl, and scatter the butter mixture evenly across the fruit.
  • Broil the fruit until the sugar is bubbly, 5 to 6 minutes. Allow to cool for several minutes before serving warm.

Nutrition Facts : Calories 279.3 calories, Carbohydrate 58.2 g, Cholesterol 15.3 mg, Fat 5.9 g, Fiber 4.8 g, Protein 2.2 g, SaturatedFat 3.7 g, Sodium 49 mg, Sugar 50.3 g

LAYERED CITRUS DESSERT



Layered Citrus Dessert image

Each bite of this luscious lemon dessert is infused with citrusy deliciousness-including the zest. Gently grate to get the good stuff.

Provided by My Food and Family

Categories     Home

Time 12h20m

Yield 10 servings

Number Of Ingredients 6

1 can (14 oz.) sweetened condensed milk
1 can (12 oz.) evaporated milk
Zest of 1 large lemon
7 Tbsp. fresh lemon juice
12 graham crackers, broken in half (24 squares)
1 cup thawed COOL WHIP Whipped Topping

Steps:

  • Combine milks in small bowl. Add lemon juice, 1 Tbsp. at a time, whisking after each addition until well blended. (Mixture will become thick.) Stir in zest.
  • Arrange 6 graham squares on bottom of 9x5-inch loaf pan, trimming if necessary to make snug fit; cover with 1 cup milk mixture, spreading to completely cover grahams. Repeat layers twice. Cover with remaining grahams.
  • Refrigerate overnight. Unmold onto plate just before serving. Spread COOL WHIP over top of dessert.

Nutrition Facts : Calories 280, Fat 9 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 25 mg, Sodium 200 mg, Carbohydrate 42 g, Fiber 1 g, Sugar 31 g, Protein 7 g

LAYERED LEMON DESSERT



Layered Lemon Dessert image

For an absolutely delicious dessert, this recipe makes a wonderful treat. The lemon is so refreshing and the layers are so easy to put together.-Jean Pare`, Vermilion, Alberta

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 15 servings.

Number Of Ingredients 16

1 cup cold butter, cubed
2 cups all-purpose flour
1 cup finely chopped pecans
SECOND LAYER:
2 packages (8 ounces each) cream cheese, softened
1 cup confectioners' sugar
1 cup heavy whipping cream, whipped
THIRD LAYER:
4-1/2 cups cold water, divided
2 packages (2.9 ounces each) cook-and-serve lemon pudding mix
1 cup sugar
4 egg yolks, lightly beaten
TOP LAYER:
2 cups heavy whipping cream
2 tablespoons sugar
1 teaspoon vanilla extract

Steps:

  • In a bowl, cut butter into flour until mixture resembles coarse crumbs; stir in pecans. Press into an ungreased 13-in. x 9-in. baking pan. Bake at 350° for 15 minutes or until lightly browned. Cool on a wire rack. , In a large bowl, combine cream cheese and confectioners' sugar until smooth. Fold in whipped cream; spread over cooled crust. , In a saucepan, combine 1 cup water, pudding mix, sugar, and egg yolks until smooth. Stir in the remaining water. Cook and stir over medium heat until mixture reaches 160° or is thick enough to coat the back of a metal spoon; cool. Spread over cream cheese layer. , In a large bowl, beat cream until it begins to thicken. Add confectioners' sugar and vanilla; beat until stiff peaks form. Spread over lemon layer. Cover and refrigerate until serving.

Nutrition Facts : Calories 565 calories, Fat 42g fat (23g saturated fat), Cholesterol 171mg cholesterol, Sodium 216mg sodium, Carbohydrate 43g carbohydrate (27g sugars, Fiber 1g fiber), Protein 5g protein.

LAYERED CITRUS DESSERT



Layered Citrus Dessert image

Great make-ahead, lemon no bake dessert. As the dessert refrigerates overnight, the wafers sofen and absorb the milk. From Kraft Canada. Do not use low fat products; the result will not be the same. Time includes overnight refrigeration time. Posted exactly as written on Kraft Canada website. Please read the review from 2 Blue for helpful tips on can sizes and lemon juice.

Provided by foodtvfan

Categories     Dessert

Time 12h20m

Yield 10 serving(s)

Number Of Ingredients 5

2 lemons, divided
1 (300 ml) can sweetened condensed milk
1 (370 ml) can evaporated milk
24 graham wafers, Honey Maid, divided
1 cup Cool Whip Topping, thawed, for serving

Steps:

  • Grate zest from 1 lemon; set aside.
  • Cut both lemons in half; squeeze to measure 7 Tablespoons juice.
  • Mix condensed milk and evaporated milk in a small bowl.
  • Add lemon juice, 1 Tablespoon at a time, stirring with fork after each addition until well blended. Mixture will thicken to a soft custard-like consistency.
  • Stir in lemon zest.
  • Line the bottom of an 8x5x3-inch loaf pan with plastic wrap.
  • Arrange 6 wafers on bottom of the pan, trimming if necessary for a snug fit.
  • Cover with 1 cup milk mixture, spreading to completely cover wafers.
  • Repeat layers twice.
  • Cover with remaining wafers.
  • Refrigerate overnight.
  • Unmold onto plate just before serving.
  • Spread Cool Whip over top of dessert.

LAYERED LEMON DREAM



Layered Lemon Dream image

Wow. Perfect dessert for when it's too hot to turn on the oven. Very creamy...Recipe courtesy of Heartland Cooking.

Provided by AmyZoe

Categories     Dessert

Time 30m

Yield 15 serving(s)

Number Of Ingredients 8

3 1/2 cups graham crackers, crumbled
1 3/4 cups sugar, divided
1 tablespoon ground cinnamon
1 1/4 cups butter, melted
16 ounces cream cheese, softened
2 cups heavy whipping cream
1 teaspoon lemon extract
20 ounces lemon curd or 15 3/4 ounces lemon pie filling

Steps:

  • Grease a 9x1 inch pan (I use my butter wrappers).
  • In a large bowl, mix the graham cracker crdumbs, 3/4 cup sugar, and cinnamon.
  • Stir in the butter.
  • Reserve 1/2 of the crust mixture for the topping.
  • Press the remaining crumb mixture onto the bottom of the prepared baking dish.
  • In a large bowl, beat the cream cheese and the remaining sugar together until smooth.
  • Gradually beat in the heavy whipping cream and lemon extract until soft peaks form.
  • Spread 1/2 of the cream cheese mixture over the crust on the bottom of the baking dish.
  • Gently spread the lemon curd over the cream cheese layer.
  • Cover the lemon curd with the remaining cream cheese mixture.
  • Sprinkle the top with the reserved graham cracker crumb mixture.
  • Refrigerate, covered, for at least 8 hours and up to overnight.
  • Serve chilled.

Nutrition Facts : Calories 523.9, Fat 39.4, SaturatedFat 23.2, Cholesterol 117.5, Sodium 338.1, Carbohydrate 40.9, Fiber 0.8, Sugar 30.4, Protein 4

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