HEALTHY BLUEBERRY MUFFINS - A NIGELLA LAWSON MAKEOVER
I started with Nigella's Blueberry Muffin Recipe from "How To Be A Domestic Goddess" and re-vamped it to make it much healthier - but still delicious!
Provided by pia1457
Categories Quick Breads
Time 30m
Yield 12 muffins, 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F.
- Combine the dry ingredients in a large bowl.
- Whisk wet ingredients in a separate smaller bowl.
- Pour wet into dry and combine - but do not over work.
- Add the orange zest.
- Fold in blueberries.
- Spoon into greased 12-muffin pan.
- Bake for 20 minutes.
- Enjoy!
Nutrition Facts : Calories 270.8, Fat 10.9, SaturatedFat 1.1, Cholesterol 31.8, Sodium 296.8, Carbohydrate 38.9, Fiber 3.7, Sugar 14.5, Protein 7.1
CHOCOLATE CHOCOLATE-CHIP MUFFINS
Provided by Nigella Lawson : Food Network
Categories dessert
Time 35m
Yield 12 muffins
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F.
- Put the flour, baking powder, baking soda, cocoa, sugar, and 3/4 cup of the chocolate chips into a large bowl. Pour all the liquid ingredients into a measuring jug. Mix the dry and wet ingredients together, remembering that a lumpy batter makes the best muffins. Spoon into the prepared muffin cases. Sprinkle the remaining 1/4 cup chocolate chips on top and then bake for 20 minutes or until the muffins are dark, risen and springy.
HEALTHIER TO DIE FOR BLUEBERRY MUFFINS
These muffins are so good. I double the blueberries. They are so full of antioxidants and vitamins that you can never have enough. And they taste so good.
Provided by MakeItHealthy
Categories Bread Quick Bread Recipes Muffin Recipes Blueberry Muffin Recipes
Time 40m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease muffin cups or line with muffin liners.
- Mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, cinnamon in a small bowl with a fork until mixture resembles a coarse crumb.
- Combine 1 1/2 cups flour, 3/4 cup sugar, and baking powder in a bowl. Place applesauce into a 1 cup measuring cup; add egg and enough milk to fill cup; mix into flour mixture. Fold in blueberries. Fill muffin cups to the top, and sprinkle with crumb topping mixture.
- Bake in the preheated oven until golden and the tops spring back when lightly pressed, 20 to 25 minutes.
Nutrition Facts : Calories 316.8 calories, Carbohydrate 60.7 g, Cholesterol 39.3 mg, Fat 7 g, Fiber 2 g, Protein 4.4 g, SaturatedFat 4 g, Sodium 176.9 mg, Sugar 36.5 g
THE RITZ-CARLTON'S BLUEBERRY MUFFINS
This recipe came to The Times by way of Marian Burros in a 1985 article about the famous muffins served at the Ritz-Carlton hotel in Boston. The hotel has been serving blueberry muffins since it opened in 1927, but in 1971, then pastry chef Charles Bonino set out to develop a better recipe. One of the city's best-known department stores, Gilchrist's - long since closed - was renowned for its version, so Mr. Bonino bought dozens of the muffins over the years and would analyze and and try to replicate them. He was never totally happy with the results, even if the guests were. Gunther Moesinger, the pastry chef who succeeded Mr. Bonino in 1982, again made more changes, swapping out shortening for butter, increasing the eggs and blueberries and reducing the baking powder. This recipe is an adaptation of Mr. Moesinger's recipe which results in a plump, crusty-topped muffin. They're best eaten the day they are made. (After this article ran, a reader wrote in to argue that the department store Jordan Marsh's blueberry muffins were the best in Boston, not these. That recipe is here, so you can decide for yourself.)
Provided by Marian Burros
Categories breakfast, side dish
Time 40m
Yield 15 to 16 large muffins
Number Of Ingredients 9
Steps:
- Heat oven to 425 degrees.
- Mix all dry ingredients together. Stir in eggs, milk and butter; do not overmix. Carefully stir in berries.
- Grease the top of large muffin tins. Insert paper cups and spoon batter to the top of the paper cups. Sprinkle generously with sugar.
- Reduce heat to 400 degrees, place muffin tins on middle shelf of oven. Bake about 25 minutes, until muffins are golden brown. Remove from muffin tins and cool.
Nutrition Facts : @context http, Calories 248, UnsaturatedFat 3 grams, Carbohydrate 37 grams, Fat 9 grams, Fiber 2 grams, Protein 5 grams, SaturatedFat 5 grams, Sodium 161 milligrams, Sugar 14 grams, TransFat 0 grams
NIGELLA LAWSON ORANGE BREAKFAST MUFFINS
If you're going to attempt anything other than a bowl of cereal for an ordinary weekday breakfast, then muffins are the best bet. They are the easiest things to make, not least because the laziest of stirring is what's required. The truth is that a heavy, lumpy batter makes for the lightest muffin. Split them still warm and, mouthful by mouthful, smear with the best unsalted butter you can find, adding as you want, marmalade, jam or amber, liquid-light honey.
Provided by Flowerfairy
Categories Breakfast
Time 30m
Yield 12 muffins, 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 200?C/gas mark 6.
- Melt the butter and set aside.
- Combine the flour, ground almonds, bicarb, baking powder, sugar and orange zest in a large bowl.
- Measure the orange juice and milk into a jug and whisk in the egg and then the cooled, melted butter.
- Now pour the liquid ingredients into the dry ingredients, mixing with a fork as you go. The batter will be lumpy but that's as it should be: you want everything to be no more than barely combined. The whole point of muffin mixture is that it must never be overworked.
- Spoon out the mixture equally into the muffin cases and cook for 20 minutes.
- Remove, in their paper cases, to a wire rack and let cool slightly (but not completely) before devouring.
THE ULTIMATE MAKEOVER: BLUEBERRY MUFFINS
We've created a deliciously light version of this classic muffin that contains virtually no saturated fat
Provided by Angela Nilsen
Categories Afternoon tea, Breakfast, Treat
Time 50m
Yield Makes 12
Number Of Ingredients 11
Steps:
- Heat oven to 200C/180C fan/gas 6. Use 1 tsp oil to lightly oil a 12-hole muffin tin (or use paper cases). Mix both flours with the baking powder and lemon zest. Reserve 1 tbsp caster sugar, then stir the rest into the flour with the muscovado.
- Mash the banana well. In another bowl beat the egg, then stir in the banana, buttermilk and oil. Using a large metal spoon, very lightly stir into the flour mix, just to combine. Over-mixing will make the muffins tough. Toss in the blueberries and give just a few turns of the spoon to carefully stir them in without crushing.
- Spoon the mixture into the tin - each hole should be very full. Bake for 20-25 mins until risen and golden.
- Mix the reserved caster sugar with the lemon juice. When the muffins are done, remove from the oven, then brush with the sugar and lemon mixture while they are still hot. Gently loosen the edges of each muffin with a knife, then leave in the tin for 15 mins to cool a little as they're very delicate while hot. Remove to a wire rack. Best eaten the day of making, but will keep for up to 2 days.
Nutrition Facts : Calories 206 calories, Fat 6 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 36 grams carbohydrates, Sugar 16 grams sugar, Fiber 2 grams fiber, Protein 5 grams protein, Sodium 0.43 milligram of sodium
More about "healthy blueberry muffins a nigella lawson makeover recipes"
BLUEBERRY MUFFINS | NIGELLA'S RECIPES | NIGELLA LAWSON
From nigella.com
BEST BLUEBERRY MUFFINS | COMMUNITY RECIPES - NIGELLA …
From nigella.com
Servings 18
NIGELLA LAWSON ORANGE BREAKFAST MUFFINS RECIPE - FOOD NEWS
From foodnewsnews.com
NIGELLA LAWSON'S STRAWBERRIES & CREAM MINI MUFFINS RECIPE
From pinterest.ca
EASY BLUEBERRY MUFFINS | CAFE-STYLE - BAKE PLAY SMILE
From bakeplaysmile.com
NIGELLA’S BLUEBERRY MUFFINS | BLUE BERRY MUFFINS, THERMOMIX RECIPES ...
From pinterest.com.au
NIGELLA'S BLUEBERRY MUFFINS .... SOOOO MAKING THESE! | BEST …
From pinterest.com
NIGELLA LAWSON - BLUEBERRY MUFFINS CALORIES, CARBS & NUTRITION FACTS ...
From myfitnesspal.com
HEALTHY BLUEBERRY MUFFINS - WELL PLATED BY ERIN
From wellplated.com
VEGAN BLUEBERRY MUFFINS - PERFECTLY LIGHT & FLUFFY MUFFIN RECIPE
From simple-veganista.com
EASY HEALTHY BLUEBERRY MUFFINS - SIMPLY DELICIOUS
From simply-delicious-food.com
THE ULTIMATE HEALTHY BLUEBERRY MUFFINS {EASY ONE-BOWL RECIPE!}
From amyshealthybaking.com
HEALTHY BLUEBERRY MUFFINS {SO FLUFFY AND EASY!}
From ifoodreal.com
NIGELLA LAWSON BANANA MUFFIN RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
HEALTHY BLUEBERRY MUFFINS RECIPE | QUICK AND EASY BLUEBERRY MUFFINS
From joyfulhealthyeats.com
HEALTHY BLUEBERRY MUFFINS - THE BEST RECIPE!
From chocolatecoveredkatie.com
HEALTHY BLUEBERRY MUFFINS RECIPE - COOKIE AND KATE
From cookieandkate.com
HEALTHY BLUEBERRY MUFFINS - GLUTEN-FREE | PALEO | DAIRY-FREE
From lifemadesweeter.com
WE GAVE THE NEW YORK TIMES' "HEALTHY" MUFFIN A MAKEOVER
From cookinglight.com
HEALTHY BLUEBERRY MUFFINS - SWEET PEAS AND SAFFRON
From sweetpeasandsaffron.com
NIGELLA’S BLUEBERRY MUFFINS - THE ANNOYED THYROID
From theannoyedthyroid.com
HEALTHY BLUEBERRY MUFFINS A NIGELLA LAWSON MAKEOVER RECIPE
From webetutorial.com
HEALTHY BLUEBERRY MUFFINS (MADE WITH OLIVE OIL) - BOWL OF DELICIOUS
From bowlofdelicious.com
HEALTHY BANANA BLUEBERRY MUFFINS | COMMUNITY RECIPES | NIGELLA'S …
From pinterest.com
HEALTHY BLUEBERRY MUFFINS {GLUTEN FREE, SUGAR FREE}
From thegranoladiaries.com
NIGELLA LAWSON'S STRAWBERRIES & CREAM MINI MUFFINS RECIPE
From people.com
HEALTHY BLUEBERRY MUFFINS - DINNER AT THE ZOO
From dinneratthezoo.com
ORANGE MUFFINS NIGELLA RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
GREEK YOGURT BLUEBERRY MUFFINS (LOW SUGAR RECIPE) - SCRUMMY LANE
From scrummylane.com
HEALTHY BLUEBERRY MUFFINS (VEGAN/LOW CARB/GLUTEN FREE)
From foodiefiasco.com
HEALTHY BLUEBERRY MUFFINS - EASY ONE BOWL RECIPE!
From kristineskitchenblog.com
CHRISTMAS MORNING MUFFINS RECIPE - NIGELLA LAWSON CRANBERRY …
From pinterest.co.uk
HEALTHY BANANA BLUEBERRY MUFFINS | COMMUNITY RECIPES | NIGELLA'S ...
From nigella.com
NIGELLA LAWSON MAPLE PECAN MUFFINS RECIPE - FOOD.COM
From pinterest.com
HEALTHY BLUEBERRY MUFFINS (LOW-CALORIE & LOW-FAT) - AVERIE COOKS
From averiecooks.com
TRAY BAKES NIGELLA LAWSON RECIPES | BANANA MUFFINS, NIGELLA LAWSON ...
From pinterest.co.uk
BLUEBERRY LEMON MUFFINS - COOKIE AND KATE
From cookieandkate.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love