Hungarian Fruit Squares Recipes

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HUNGARIAN STRAWBERRY PASTRY BARS



Hungarian Strawberry Pastry Bars image

This Hungarian pastry has always been a family favorite. The dough is rich and soft , and the layers of nuts and jam make a delicious filling. -Ron Roth, Wyoming, Michigan Tip: Try using a floured pastry cloth when rolling out the dough. It makes placing the dough into the pan easier.

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield 2 dozen.

Number Of Ingredients 12

5 cups all-purpose flour
1 cup plus 3 tablespoons sugar, divided
4 teaspoons baking powder
2 teaspoons baking soda
1/8 teaspoon salt
1-1/4 cups shortening
4 large egg yolks
1/2 cup sour cream
1/4 cup water
1 teaspoon vanilla extract
2-1/2 cups chopped walnuts, divided
1 jar (18 ounces) seedless strawberry jam

Steps:

  • In a large bowl, combine the flour, 1 cup sugar, baking powder, baking soda and salt. Cut in shortening until mixture resembles coarse crumbs. In a bowl, whisk the egg yolks, sour cream, water and vanilla; gradually add to crumb mixture, tossing with a fork until dough forms a ball. Divide into thirds. Chill for 30 minutes. , Between two large sheets of waxed paper, roll out one portion of dough into a 15x10-in. rectangle. Transfer to an ungreased 15x10x1-in. baking pan. Sprinkle with 1-1/4 cups walnuts and 2 tablespoons sugar. Roll out another portion of dough into a 15x10-in. rectangle; place over walnuts. Spread with jam; sprinkle with remaining walnuts and sugar. , Roll out remaining pastry; cut into strips. Arrange in a crisscross pattern over filling. Trim and seal edges. Bake at 350° for 25-30 minutes or until golden brown. Cool on a wire rack. Cut into bars.

Nutrition Facts :

HUNGARIAN FRUIT SQUARES



Hungarian Fruit Squares image

This is my Hungarian great-great-grandmother's recipe. It is a family favorite every year. Once you make it one time, you will continue to make it every year.

Provided by Julia Nickels

Categories     World Cuisine Recipes     European     Eastern European     Hungarian

Time 50m

Yield 32

Number Of Ingredients 10

3 cups all-purpose flour
1 cup white sugar
1 teaspoon baking powder
½ teaspoon salt
1 cup butter
2 eggs, beaten
2 teaspoons vanilla extract
¾ cup apricot preserves
¾ cup raspberry preserves
2 tablespoons confectioners' sugar, or as needed

Steps:

  • Sift flour, sugar, baking powder, and salt together in a bowl. Use a pastry blender or fork to cut in butter until pea-sized crumbs form. Add eggs and vanilla extract and mix dough well.
  • Separate out 1/4 of the dough and chill in the refrigerator. Press remaining dough into the bottom and sides of an ungreased 15 1/2x10 1/2-inch jelly roll pan. Spread apricot preserves on 1/2 the mixture and raspberry preserves on the remaining 1/2.
  • Preheat the oven to 325 degrees F (165 degrees C).
  • Remove chilled dough from the refrigerator and roll out onto a lightly floured board. Cut into 1/2-inch strips and place diagonally across the preserves to form a lattice; press around edges to seal.
  • Bake in the preheated oven for 30 minutes.
  • Allow to cool and cut into squares. Dust the top with confectioners' sugar; this keeps cookies from sticking and looks nice, too.

Nutrition Facts : Calories 157.7 calories, Carbohydrate 25.4 g, Cholesterol 26.9 mg, Fat 6.1 g, Fiber 0.3 g, Protein 1.6 g, SaturatedFat 3.7 g, Sodium 99.8 mg, Sugar 15.2 g

AUTHENTIC HUNGARIAN PASTRIES



Authentic Hungarian Pastries image

These are amazing! You would not believe that there are only 3 ingredients in the dough. My Great-Grandma used to make these every Sunday. The dough has a delicate cheese taste and the filling is nice and tart. They also have a BEAUTIFUL presentation! I've never paid attention to how many cookies it makes or how much time it takes so that is a guess. I know it looks like a lot of steps, but it is not hard to do.

Provided by Munchkin Mama

Categories     Dessert

Time 1h

Yield 20 pinwheels

Number Of Ingredients 7

16 ounces cream cheese, softened (do not use lite or fat free)
1 cup butter, softened (no substitutions)
2 cups flour
1 lb dried apricot
1 cup sugar
water
1/2 cup powdered sugar

Steps:

  • Prepare the fruit filling by putting the apricots in a saucepan. Add water just to cover.Cook until soft, being very careful not to let it burn. You may have to add more water to prevent this.
  • When fruit is soft, add the sugar and cook until thick. When thickened, remove from heat and puree in a food processor. Let cool slightly, then put into a freezer bag. When you are ready to use the filling just snip off the corner of the bag. (You may have extra filling left over at the end- it can be frozen for the next time).
  • Prepare pastry: Mix the dough ingredients together with a pastry blender. Roll out onto parchment paper or a lightly floured board to about 1/4" thick rectangle.
  • Using a sharp knife (or a pie crust wheel), cut the dough into 3" X 3" squares.
  • With a sharp knife, cut the dough diagonally from each corner to within 1/2-inch of center of each square.
  • Put about 1 teaspoons of the filling in the center of each square.
  • Fold every other corner of the square to the center to form a pinwheel shape, overlapping the dough at the center and pushing down gently to seal in center.
  • Transfer cookies to a lightly greased cookie sheet. (They dont really expand so you dont have to worry about leaving a lot of space in-between.).
  • Bake at 350 for 20 minutes on a lightly greased cookie sheet. Do not let get brown or burn.
  • Dust with powdered sugar when cooled.

HUNGARIAN COOKIE BARS



Hungarian Cookie Bars image

Posted for the Zaar World Tour 2006-Hungary. I haven't tried this recipe, but it seems to be a very quick and easy cookie to make. These bars are sticky and gooey and similar to a walnut pie.

Provided by Bayhill

Categories     Bar Cookie

Time 55m

Yield 12 cookies

Number Of Ingredients 6

1 3/4 cups brown sugar, packed
1/2 cup margarine, softened
1 teaspoon vanilla
1 1/4 cups all-purpose flour
2 large eggs
1 cup chopped nuts

Steps:

  • Preheat oven to 325ºF. Grease a 9" square baking pan; set aside.
  • In a medium bowl, cream together 3/4 cup of the brown sugar and the margarine. Add vanilla and flour; mix well. Pat this mixture into the bottom of the baking pan.
  • In a small bowl, beat the eggs until foamy. Add the remaining 1 cup brown sugar; mix well. Pour into the pan over the first mixture. Sprinkle the nuts evenly over the top.
  • Bake at 325ºF for 30 to 40 minutes, or until center is no longer jiggly. Cool completely before slicing. Slice into 2-1/2"x1-1/2" bars.

Nutrition Facts : Calories 283.9, Fat 10.6, SaturatedFat 1.9, Cholesterol 31, Sodium 141.9, Carbohydrate 44.5, Fiber 1.4, Sugar 31.8, Protein 4.5

HUNGARIAN PASTRY



Hungarian Pastry image

This was my Mother's recipe. She always made these for Christmas. I make them several times a year. You may use any flavor of jam, but I think the raspberry is delicious. One reviewer asked me about the egg whites. I always beat the egg whites until soft peaks form. My mother made it the same way.

Provided by Jane from Ohio

Categories     Bar Cookie

Time 50m

Yield 16 serving(s)

Number Of Ingredients 10

1/4 lb butter (I use butter) or 1/4 lb margarine (I use butter)
1/2 cup sugar
1 teaspoon vanilla
2 eggs, separated
1 1/2 cups flour
1 pinch baking soda
1/2 teaspoon baking powder
jam (I use raspberry)
1 cup ground nuts (I use walnuts)
2 tablespoons sugar

Steps:

  • Cream butter/margarine and sugar.
  • Add vanilla and egg yolks.
  • Cream together well.
  • Add sifted flour with soda and baking powder.
  • Mix well.
  • Then pat dough out onto cookie sheet with sides or a large shallow pan.
  • Spread with jam and 1/2 cup ground nuts.
  • Then over that spread the well beaten egg whites.
  • Then sprinkle the other half of ground nuts to which 2 tablespoons of sugar have been added.
  • Bake 1/2 hour at 325 degrees Fahrenheit.
  • Layers are:.
  • Dough.
  • Jam.
  • Nuts.
  • Egg whites.
  • Nuts with sugar.
  • When cool, cut into 2 inch squares.

Nutrition Facts : Calories 133.8, Fat 6.5, SaturatedFat 3.9, Cholesterol 41.7, Sodium 65.2, Carbohydrate 16.9, Fiber 0.3, Sugar 7.9, Protein 2.1

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