Tomato Feta Salad Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MEDITERRANEAN TOMATO SALAD



Mediterranean Tomato Salad image

Simple Mediterranean tomato salad with feta, red onions, and fresh herbs, and finished with a bright citrus dressing of citrus and extra virgin olive oil.

Provided by Suzy Karadsheh

Categories     Salad

Time 15m

Number Of Ingredients 12

6 to 7 medium ripe tomatoes, (sliced into wedges (on-the-vine tomatoes or heirloom tomatoes preferred) )
1 medium red onion, (halved, then thinly sliced)
3 garlic cloves, (minced)
1 cup packed chopped fresh parsley leaves, (chopped )
1 cup packed chopped fresh dill, (chopped)
2 1/2 tsp ground sumac
Kosher salt, (to your liking)
Black pepper, (to your liking)
1 lemon, (juice of)
2 tsp white wine vinegar
1/3 cup extra virgin olive oil
Feta cheese, (to your liking, optional )

Steps:

  • In a large salad or mixing bowl, add the tomatoes, onions, fresh herbs and garlic.
  • Add sumac, kosher salt and a generous sprinkle of freshly ground pepper. Add lemon juice, white wine vinegar and extra virgin olive oil. Toss to combine. Taste and adjust seasoning to your liking.
  • Transfer to a serving platter or bowl. Top with large pieces of quality feta cheese (optional). Enjoy!

Nutrition Facts : Calories 128.3 kcal, Sugar 1.4 g, Fat 10.6 g, SaturatedFat 1.7 g, Carbohydrate 5.1 g, Fiber 1.3 g, Protein 1.1 g, ServingSize 1 serving

TOMATO FETA SALAD



Tomato Feta Salad image

One summer I combined my love for onions with a bumper crop of tomatoes and a homemade balsamic dressing. The result was this salad that receives thumbs-up approval whenever it's served. -Robert Golus, Greer, South Carolina

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 7

2 tablespoons balsamic vinegar
1-1/2 teaspoons minced fresh basil or 1/2 teaspoon dried basil
1/2 teaspoon salt
1/2 cup coarsely chopped sweet onion
1 pound grape or cherry tomatoes, halved
2 tablespoons olive oil
1/4 cup crumbled feta cheese

Steps:

  • In a large bowl, combine the vinegar, basil and salt. Add onion; toss to coat. Let stand for 5 minutes. Add the tomatoes, oil and feta cheese; toss to coat. Serve with a slotted spoon.

Nutrition Facts : Calories 121 calories, Fat 9g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 412mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 2g fiber), Protein 3g protein.

TOMATO FETA SALAD



Tomato Feta Salad image

Provided by Ina Garten

Categories     side-dish

Time 15m

Yield 8 servings

Number Of Ingredients 9

3 pints (6 cups) cherry tomatoes
3/4 pound good feta cheese
1 small red onion, chopped
3 tablespoons white wine or Champagne vinegar
1/4 cup good olive oil
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
2 tablespoons minced fresh basil leaves
2 tablespoons minced fresh parsley

Steps:

  • Cut the cherry tomatoes in half and place them in a large bowl. Dice the feta in 1/4-inch dice, crumbling it as little as possible. Add the feta to the tomatoes and then add the onion, vinegar, olive oil, salt, pepper, basil, and parsley. Toss carefully and salt, to taste, depending on the saltiness of the feta. Serve chilled or at room temperature.

TOMATO FETA SALAD (MEDITERRANEAN SIDE DISH)



Tomato Feta Salad (Mediterranean Side Dish) image

This Tomato Feta Salad is as simple as it gets, and it is super delicious! When ripe, juicy tomatoes are in season you'll want to eat it every day. It contains a few simple ingredients and it comes together in no time at all.

Provided by Edyta

Categories     Side Dish

Number Of Ingredients 10

2 Heirloom Tomatoes (large, sliced)
1/2 Red Onion (small, sliced (or 1/4 big one))
1/2 cup Feta Cheese (broken into chunks)
1 tablespoon Parsley (chopped)
1 tablespoon Mint (chopped)
3 tablespoon Olive Oil (Extra Virgin)
1 1/2 tablespoon Red Wine Vinegar
1/2 teaspoon Salt (Kosher)
1/2 teaspoon Dry Oregano
1/4 teaspoon Freshly Grounded Black Pepper

Steps:

  • Slice your tomatoes in 1/3" thick slices and arrange them in a single layer on an oval serving plate.
  • Top tomatoes with sliced red onions (moons or half moons).
  • Add freshly chopped parsley and mint.
  • Add chunks of good quality Feta cheese.
  • Combine all the Dressing ingredients in a mason jar, shake to mix well and pour over the salad. Serve immediately.

Nutrition Facts : Calories 159 kcal, Carbohydrate 4 g, Protein 3 g, Fat 14 g, SaturatedFat 4 g, Cholesterol 16 mg, Sodium 504 mg, Sugar 2 g, ServingSize 1 serving

TOMATO, BASIL, AND FETA SALAD



Tomato, Basil, and Feta Salad image

Fresh tomatoes combine with cucumber, fresh basil, and feta for a simple and refreshing salad full of flavor!

Provided by VANCGIRL2

Categories     Salad     Vegetable Salad Recipes     Tomato Salad Recipes

Time 15m

Yield 4

Number Of Ingredients 8

6 roma (plum) tomatoes, diced
1 small cucumber - peeled, quartered lengthwise, and chopped
3 green onions, chopped
¼ cup fresh basil leaves, cut into thin strips
3 tablespoons olive oil
2 tablespoons balsamic vinegar
3 tablespoons crumbled feta cheese
salt and freshly ground black pepper to taste

Steps:

  • In a large bowl, toss together the tomatoes, cucumber, green onions, basil, olive oil, balsamic vinegar, and feta cheese. Season with salt and pepper.

Nutrition Facts : Calories 140 calories, Carbohydrate 7.4 g, Cholesterol 6.3 mg, Fat 11.9 g, Fiber 1.6 g, Protein 2.4 g, SaturatedFat 2.5 g, Sodium 88.6 mg, Sugar 4.8 g

TOMATO FETA SALAD



Tomato Feta Salad image

Another recipe from my friend Ina Garten the Barefoot Contessa! Perfect on a summer day or for a light meal.

Provided by cooking_geek

Categories     Vegetable

Time 15m

Yield 8 serving(s)

Number Of Ingredients 9

3 pints cherry tomatoes
3/4 lb good feta cheese
1 small red onion, chopped
3 tablespoons white wine vinegar or 3 tablespoons champagne vinegar
1/4 cup olive oil
1 teaspoon kosher salt
1/2 teaspoon fresh ground black pepper
2 tablespoons minced fresh basil leaves
2 tablespoons minced fresh parsley

Steps:

  • Cut the cherry tomatoes in half and place them in a large bowl.
  • Dice the feta in 1/4-inch dice, crumbling it as little as possible.
  • Add the feta to the tomatoes and then add the onion, vinegar, olive oil, salt, pepper, basil, and parsley.
  • Toss carefully and salt, to taste, depending on the saltiness of the feta.
  • Serve chilled or at room temperature.

Nutrition Facts : Calories 196.9, Fat 16.1, SaturatedFat 7.4, Cholesterol 38, Sodium 700.7, Carbohydrate 7.2, Fiber 1.6, Sugar 5.1, Protein 7.2

CRUNCHY FETA & TOMATO SALAD



Crunchy feta & tomato salad image

A salad that really indulges Greek flavours and colours - perfect food for sunny days

Provided by Good Food team

Categories     Lunch, Vegetable

Time 15m

Number Of Ingredients 8

½ small ciabatta loaf
2 tbsp olive oil
4 tomatoes , roughly chopped
½ cucumber , roughly chopped
handful pitted black olives
100g feta cheese
handful fresh basil leaves
splash balsamic vinegar

Steps:

  • Heat grill to high. Cut the ciabatta into bite-size pieces and spread out in a single layer on a baking sheet. Drizzle over 1 tbsp oil. Grill for 3-4 mins, turning the pieces of bread occasionally, until just golden. Leave to cool.
  • Put the toasted ciabatta in a serving bowl with tomatoes, cucumber, olives and feta. Tear up the basil, then scatter over the salad. Whisk the balsamic and remaining olive oil together and drizzle over, then mix gently to combine.

Nutrition Facts : Calories 201 calories, Fat 13 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 15 grams carbohydrates, Sugar 5 grams sugar, Fiber 2 grams fiber, Protein 7 grams protein, Sodium 1.73 milligram of sodium

HEIRLOOM TOMATO SALAD WITH FETA



Heirloom Tomato Salad with Feta image

Greek-style heirloom tomato salad. Garnish with more basil.

Provided by Roni

Categories     Salad     Vegetable Salad Recipes     Tomato Salad Recipes

Time 20m

Yield 2

Number Of Ingredients 9

¼ cup chopped fresh basil
3 tablespoons lemon juice
2 tablespoons olive oil
2 teaspoons Dijon mustard
¼ teaspoon salt
⅛ teaspoon ground black pepper
4 large multicolor heirloom tomatoes, sliced
2 medium English cucumbers, sliced
⅓ cup crumbled feta cheese

Steps:

  • Whisk basil, lemon juice, olive oil, Dijon mustard, salt, and pepper together in a large bowl to make dressing.
  • Arrange tomatoes and cucumbers in a serving dish. Drizzle with dressing and sprinkle with feta cheese.

Nutrition Facts : Calories 289.5 calories, Carbohydrate 24.5 g, Cholesterol 22.3 mg, Fat 19.8 g, Fiber 5.5 g, Protein 8.3 g, SaturatedFat 5.8 g, Sodium 717.5 mg, Sugar 14.1 g

TOMATO AND FETA SALAD



Tomato and Feta Salad image

Looking for an easy side dish recipe? Then check out this fresh tomato and feta cheese salad that can be made ready in just 15 minutes.

Provided by Betty Crocker Kitchens

Categories     Lunch

Time 15m

Yield 6

Number Of Ingredients 6

2 large tomatoes, cut into 12 slices
12 thin slices cucumber
2 oz. (1/2 cup) crumbled feta cheese
2 tablespoons sliced pitted kalamata or ripe olives
1/4 cup purchased Greek vinaigrette salad dressing
2 tablespoons chopped fresh oregano or parsley

Steps:

  • Arrange tomato slices on serving platter, sides touching or slightly overlapping. Top each slice with cucumber slice.
  • Sprinkle cheese and olives over tomatoes and cucumber. Drizzle with salad dressing. Sprinkle with oregano.

Nutrition Facts : Calories 90, Carbohydrate 5 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 230 mg, Sugar 3 g

CHICKPEA, CHERRY TOMATO, AND FETA SALAD



Chickpea, Cherry Tomato, and Feta Salad image

Make this simple salad in just minutes, and take it to work with a slice or two of bread or a pita.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Time 10m

Number Of Ingredients 8

1/4 cup canned chickpeas
1/2 cup quartered cherry tomatoes
1/4 cup crumbled feta
1 tablespoon fresh lemon juice
2 teaspoons olive oil
1 teaspoon dried oregano
1/8 teaspoon salt
Ground pepper

Steps:

  • Rinse and drain chickpeas.
  • In a bowl, combine chickpeas with tomatoes, feta, lemon juice, olive oil, oregano, salt, and a pinch of pepper.

Nutrition Facts : Calories 268 g, Fat 18 g, Protein 11 g

GREEK FETA SALAD



Greek Feta Salad image

With juicy tomatoes, feta cheese, onions and olives slightly marinated in a red wine vinaigrette, this light and refreshing salad is just right for those hot spring and summer days. -Jill Bowers, Huntington, Indiana

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 8-10 servings.

Number Of Ingredients 7

5 medium tomatoes, thinly sliced
1 medium red onion, thinly sliced
1 package (6 ounces) crumbled tomato and basil feta cheese
1 can (2-1/4 ounces) sliced ripe olives, drained
1/2 cup olive oil
1/4 cup red wine vinegar
1 tablespoon dried oregano

Steps:

  • On a serving platter, layer tomatoes and onion. Top with feta cheese and olives. In a small bowl, whisk the oil, vinegar and oregano; drizzle over salad. Serve with a slotted spoon.

Nutrition Facts : Calories 168 calories, Fat 15g fat (3g saturated fat), Cholesterol 9mg cholesterol, Sodium 227mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 2g fiber), Protein 4g protein.

TOMATO SALAD WITH FETA AND OLIVES



Tomato Salad with Feta and Olives image

Provided by Debra Creed-Broeker

Categories     Salad     Cheese     Olive     Tomato     Appetizer     No-Cook     Feta     Summer     Bon Appétit     Missouri     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Serves 6

Number Of Ingredients 8

5 large tomatoes (about 3 pounds), cored, sliced
1 red onion, halved, thinly sliced
1/2 cup olive oil
1/2 cup red wine vinegar
1/4 cup chopped fresh parsley
3 large garlic cloves, finely chopped
4 ounces feta cheese (about 1 generous cup), crumbled
1/3 cup brine-cured olives, preferably Kalamata (optional)

Steps:

  • Overlap tomato and onion slices on large platter. Whisk oil, vinegar, parsley and garlic in small bowl. Season to taste with salt and pepper. Pour over salad. Let stand at room temperature 1 hour or cover and refrigerate up to 3 hours, basting occasionally with dressing.
  • Sprinkle salad with cheese and garnish with olives, if desired.

TOMATO SALAD WITH CHICKPEAS AND FETA



Tomato Salad with Chickpeas and Feta image

Peak summer eating doesn't get much easier than this fresh tomato salad. Ripe, in-season tomatoes are best, but if they are not in their prime, the simple technique of salting them first will draw out maximum flavor. Roasted nuts and seeds are excellent pantry items and make a perfect no-cook, savory-sweet crisp topping. The nut-seed-spice mixture is completely flexible; use what you have on hand, and add aromatic seeds like nigella or fennel if you like. The store-bought granola is optional, but it adds a surprising sweetness and even more crunch. (Opt for one that is as plain as possible and without dried fruits or chocolate.) Make extra topping and keep it in an airtight jar for sprinkling over salads and roasted vegetables.

Provided by Hetty McKinnon

Categories     salads and dressings, vegetables

Time 15m

Yield 4 servings

Number Of Ingredients 17

2 1/2 pounds ripe tomatoes (any variety), cut into roughly 1- to 2-inch pieces
1 garlic clove, grated
1 1/2 teaspoons kosher salt (Diamond Crystal)
1 (15-ounce) can chickpeas, drained
1 (7-ounce) block feta cheese, crumbled
2 tablespoons extra-virgin olive oil, plus more to taste
1/4 teaspoon black pepper
Handful of basil leaves
1/4 cup roasted, salted shelled sunflower seeds, roughly chopped (see Tip)
1/4 cup roasted, salted pepitas, roughly chopped
1/4 cup roasted, salted almonds, roughly chopped
1/4 cup roasted, salted pistachios, roughly chopped
1/2 cup plain oat granola (no fruit or chocolate added), roughly chopped (optional)
1 tablespoon toasted sesame seeds
1/4 to 1/2 teaspoon chile powder or red-pepper flakes
1/2 teaspoon kosher salt (Diamond Crystal)
Black pepper

Steps:

  • Place tomatoes into a large bowl and add the garlic and 1 teaspoon salt. Using your hands or a large spoon, gently toss the tomatoes so that everything is evenly coated. Let the tomatoes sit for about 10 minutes. (The salt will draw out flavor from the tomatoes.)
  • Meanwhile make the topping: Combine the sunflower seeds, pepitas, almonds, pistachios, granola if using, sesame seeds, chile powder and salt. Toss to combine. Season with a few turns of black pepper and stir everything together.
  • Add the chickpeas, feta, olive oil, 1/2 teaspoon salt and black pepper to the tomatoes and toss to combine. Taste and adjust olive oil, salt and pepper to your liking. Tear up basil leaves and sprinkle on top.
  • To serve, transfer tomatoes to a serving platter or individual bowls. When you are ready to eat, sprinkle with the crisp topping.

More about "tomato feta salad recipes"

THE EASIEST TOMATO FETA PASTA SALAD RECIPE - HELLOYUMMY
2021-04-20 Strain pasta and rinse well with cold water. Pour into a large bowl. In a small bowl, mix olive oil, mustard, garlic, salt, and pepper. Add dressing mixture to pasta and stir well. Add tomatoes, feta, and basil to pasta, and toss to combine. Chill for 1 hour before serving.
From helloyummy.co


WARM ROASTED TOMATOES AND FETA - SEASONS AND SUPPERS
2013-12-03 Instructions. Preheat oven to 350° F (180° C). Cut onion into thin wedges. Place in baking dish or roasting pan and drizzle with a bit of olive oil. Roast in the pre-heated oven for 30 minutes. Place feta slices into roasting pan and drizzle with a bit of olive oil. Scatter any feta crumbles around the pan.
From seasonsandsuppers.ca


MAKE MEDITERRANEAN TOMATO AND FETA SALAD - HOME COOK WORLD
2020-09-25 Slice the tomatoes into small chunks. Wash the greens and dry them in a salad spinner. Put the capers under running water to take away some of the saltiness. Cut the pickled peppers to remove the stems. Dice the Greek feta cheese into small cubes. Mix the tomatoes, greens, feta cheese, capers, and peppers.
From homecookworld.com


CUCUMBER TOMATO FETA SALAD - TASTE OF THE FRONTIER
2022-05-09 Instructions. Prepare the salad ingredients by chopping the cucumber, tomatoes, onion and cheese and then combining in a large bowl. Set aside. Make the dressing by whisking together the lemon juice, olive oil, garlic, dill, pepper, and salt in a small bowl.
From kleinworthco.com


QUICK AND EASY CORN TOMATO FETA SALAD | SCRAPPY GEEK
2 tbsp parsley freshly chopped. Instructions. In a large mixing bowl, stir in the canned corn and diced tomatoes. Add in the crumbled feta cheese and mix until combined. Season with salt and pepper, drizzle in the olive oil, and stir in the chopped parsley. Mix until combined and serve to …
From scrappygeek.com


FETA SALAD RECIPES - BBC GOOD FOOD
Feta, beetroot & pomegranate salad. A star rating of 5 out of 5. Enjoy something lighter for lunch with this bright salad. It's low-calorie and full of flavour thanks to …
From bbcgoodfood.com


TOMATO CUCUMBER FETA SALAD RECIPE - NATASHASKITCHEN.COM
2017-08-29 1. In a small bowl or measuring cup, combine: 2 Tbsp olive oil, 2 Tbsp lemon juice, pressed garlic cloves, 1/4 tsp salt, 1/4 tsp black pepper and 1/4 tsp ground cumin. 2. In a large mixing bowl, add remaining salad ingredients: chopped tomatoes, sliced cucumber, 6 oz feta cheese, sliced red onion and 1/4 cup chopped cilantro. 3.
From natashaskitchen.com


CLASSIC TOMATO FETA SALAD - SEASONS AND SUPPERS
2018-05-29 Arrange sliced tomatoes in a single layer, overlapping just slightly, in a shallow dish or deep plate. Season tomatoes with salt and pepper. Evenly scatted chopped basil overtop of tomatoes.Spread red onion over tomatoes, then basil, then sprinkle the crumbled feta cheese over the top. Drizzle with the dressing.
From seasonsandsuppers.ca


TOMATO SALAD RECIPES INA GARTEN BEST RECIPES
Steps: Cut the cherry tomatoes in half and place them in a large bowl. Dice the feta in 1/4-inch dice, crumbling it as little as possible. Add the feta to the tomatoes and then add the onion, vinegar, olive oil, salt, pepper, basil, and parsley.
From findrecipes.info


TOMATO AVOCADO SALAD (WITH FETA) - MORE THAN MEAT AND POTATOES
2022-05-23 In a small bowl, whisk together lemon juice, olive oil, salt, and pepper. In a separate large bowl, add the tomatoes, avocados, onions, and parsley. Pour the dressing over the vegetables, and toss to combine. Sprinkle feta cheese over the top, and drizzle with balsamic glaze if desired. Enjoy immediately or refrigerate until ready to serve.
From morethanmeatandpotatoes.com


BEST TOMATO CUCUMBER FETA SALAD RECIPE - DELISH
2016-05-26 In a large bowl, combine cucumber, tomato, chickpeas and onion. Make dressing: In a small bowl, whisk together oil and vinegar and …
From delish.com


BAREFOOT CONTESSA | TOMATO FETA SALAD | RECIPES
2 tablespoons chopped fresh flat-leaf parsley. ¾ pound feta cheese. Cut the tomatoes in half and place them in a large bowl. Add the onion, vinegar, olive oil, salt, pepper, basil, and parsley and toss well. Dice the feta into a ½- to ¾-inch dice, crumbling it as little as possible. Gently fold it into the salad and serve at room temperature.
From barefootcontessa.com


RECIPE: PEACH, TOMATO & FETA SALAD WITH ARUGULA & SPINACH - BLUE …
Season with salt and pepper. Stir to combine. Set aside to marinate, stirring occasionally, at least 10 minutes. 2 Make the salad & serve your dish. Meanwhile, roughly chop the peppers. Pick the mint leaves off the stems. To the bowl of marinated vegetables, add the spinach and arugula. Season with salt and pepper; toss to coat.
From blueapron.com


TOMATO-FETA SALAD RECIPE | MYRECIPES
Step 2. Stir together dressing and parsley. Stir in feta and remaining ingredients. Cover and chill at least 1 hour or up to 2 days. Serve with a slotted spoon. Step 3. Tomato-Feta Lettuce Salad: Tear 1 small head iceberg lettuce and 1 small head …
From myrecipes.com


TOMATO FETA SALAD - CRUNCHY CREAMY SWEET
2021-06-23 Slice each in half. Slice feta cheese into cubes. Make the dressing: mix all ingredients in a glass measuring cup and whisk well. Place tomatoes and cheese in a mixing bowl and add dressing. Toss to coat. Serve or chill in the fridge.
From crunchycreamysweet.com


EASY CHERRY TOMATO AND FETA SALAD - INSPIRED TASTE
Halve or quarter the tomatoes, so they are a variety of shapes and sizes. Add to a serving bowl then toss with salt. Set aside for at least 10 minutes. Stir in the vinegar, and then nestle the feta cheese slabs into the pile of tomatoes. Scatter oregano and black pepper on top.
From inspiredtaste.net


AVOCADO TOMATO FETA SALAD | HEART AND STROKE FOUNDATION
Pinch fresh ground pepper. 1/2 cup (125 mL) crumbled light feta. Directions. In a large bowl, combine tomatoes, avocado, cucumber and shallot. Add vinegar, oil, oregano and pepper. Toss gently. Sprinkle with feta and toss again. Tip: Be sure to buy your avocados a few days early. Look for firm green ones and let them ripen at home.
From heartandstroke.ca


25+ SALAD RECIPES WITH FETA | EATINGWELL
2021-04-22 These salads use feta cheese, which adds a salty, tangy and creamy flavor that pairs well with ingredients like cucumbers, watermelon and other fresh produce. Try recipes like Lentil Salad with Feta, Tomatoes, Cucumbers & Olives and Feta, Kale & Pear Salad for a flavorful and nutritious bite. Start Slideshow.
From eatingwell.com


ASPARAGUS, TOMATO AND FETA SALAD WITH BALSAMIC VINAIGRETTE
Set aside. Add asparagus to boiling water and allow to boil until tender crisp, about 4 - 5 minutes. Meanwhile fill a medium mixing bowl with ice and cold water. Drain and immediately transfer asparagus to ice water, let rest about 10 seconds then drain asparagus well. Transfer to a bowl with tomatoes and walnuts.
From cookingclassy.com


TOMATO SALAD WITH FETA RECIPE | BON APPéTIT
2017-07-18 Arrange tomatoes on a plate; season lightly with salt and pepper. Mix vinaigrette, ¼ cup parsley, and two-thirds of pistachios in a small bowl.
From bonappetit.com


TOMATO-FETA SALAD WITH LIME AND MINT RECIPE | FOOD & WINE
Step 1. In a large bowl, toss the tomatoes with the onion, olive oil, lime zest, lime juice and garlic. Gently fold in the feta and mint. Season with salt and pepper and fold again. Serve right away.
From foodandwine.com


CORN, TOMATO, AND FETA SALAD - THE GIRL WHO ATE EVERYTHING
2021-09-18 Instructions. In a medium bowl, stir together all of the ingredients except the feta. Gently stir in the feta and add salt and pepper to taste. Serve. Author: Christy Denney. Course: All Recipes, Side Dish. Cuisine: American. Keyword: corn salad, Salad, tomato salad. All Recipes Healthy Potluck Favorites Salad Sides Soups, Salads, Sides, and ...
From the-girl-who-ate-everything.com


CUCUMBER, TOMATO & FETA SALAD RECIPE | EATINGWELL
Instructions Checklist. Step 1. Whisk vinegar, oregano, mustard and salt in a medium bowl. Slowly drizzle in oil, whisking constantly. Add tomatoes, cucumbers and feta; toss to coat. Garnish with oregano leaves, if desired. Serve immediately. Advertisement.
From eatingwell.com


10 BEST FETA CHEESE SALAD SIMPLE RECIPES | YUMMLY
2022-05-21 Watermelon Feta Cheese Salad Art From My Table. fresh blueberries, feta cheese, lime, lime juice, fresh mint leaves and 2 more. Watermelon feta cheese salad {Video!} Berry Maple. fresh mint leaves, lime, watermelon, feta cheese.
From yummly.com


TOMATO CUCUMBER SALAD RECIPES
⅓ cup red wine vinegar: 1 tablespoon white sugar: 1 teaspoon salt: 2 large cucumbers, peeled, seeded, and cut into 1/2-inch slices: 3 large tomatoes, seeded and chopped
From recipes.servegame.org


TOMATO FETA SALAD (LOW CARB, KETO) - I'D RATHER BE A CHEF
2019-09-12 1. Gather up all your ingredients for the tomato salad. 2. Core and dice the tomatoes. Place into a large ceramic or glass bowl. Add the salt, mix well and allow to rest for 15 minutes. 3. Drain off the juice from the tomatoes. Add in the remaining ingredients and mix well.
From idratherbeachef.com


RECIPE FOR CHERRY TOMATOES SALAD - THERESCIPES.INFO
In a big bowl, combine cherry tomatoes, green olives, back olives, and spring onion. Advertisement. Step 2. In a dry skillet, toast pine nuts over medium heat until golden brown, turning frequently. Stir into tomato mixture. Step 3. In a small bowl, mix together olive oil, red wine vinegar, sugar, and oregano.
From therecipes.info


FRESH CUCUMBER TOMATO FETA SALAD | JOYFUL HEALTHY EATS
2022-05-23 Instructions. To a small bowl, add garlic, oregano, basil, dijon mustard, red wine vinegar, lemon juice, olive oil and salt to taste. Whisk together and set aside, To a large bowl add cucumber, tomato, feta cheese and red onion. Drizzle the vinaigrette over the cucumber bowl and gently toss to coat everything. Store in fridge until ready to serve.
From joyfulhealthyeats.com


TOMATO SALA RECIPE WITH FETA - OLIVEMAGAZINE
2016-07-27 Method. Whisk the olive oil, vinegar and sugar together. Stir in the onion, and season. Put the tomatoes on 2 plates then divide the dressing and onion between them. Leave to sit for 10 minutes then top with the feta, olives and mint. Serve with warm pittas.
From olivemagazine.com


TOMATO SALAD WITH FETA - MORE THAN MEAT AND POTATOES
2022-05-23 In a large bowl, combine the halved heirloom tomatoes, cubed feta cheese, freshly chopped basil and parsley, a dash of salt and pepper, and the white wine vinaigrette. Stir to toss everything together. Refrigerate the tomato salad for at least an hour before serving. This really allows the flavors to marry together and for the vinaigrette to ...
From morethanmeatandpotatoes.com


BEST TOMATO FETA PASTA SALAD RECIPES | FOOD NETWORK CANADA
2015-03-17 Drain well and allow to cool. Step 2. For the dressing, combine the sun-dried tomatoes, vinegar, olive oil, garlic, capers, salt and pepper in a food processor until almost smooth. Step 3. Pour the dressing over the pasta, sprinkle with the Parmesan and parsley, and toss well. dinner.
From foodnetwork.ca


HEIRLOOM TOMATOES AND FETA SALAD (A 5-MINUTE RECIPE)
2016-10-11 A simple salad of sliced tomatoes topped with crumbled feta is pretty much our family's favorite way to eat fresh tomatoes in the summer - any type of garden-fresh tomatoes. But when the heirloom varieties start ripening in colors of orange, yellow, purple-red, or even green - it amps up the flavor and makes for a pretty presentation, too.
From anoregoncottage.com


TOMATO CUCUMBER SALAD WITH FETA - AMANDA'S COOKIN'
2021-06-09 Cucumbers, tomatoes, red onion, and feta cheese combine to make one flavorful, crisp summer salad. It's a quick, easy, and healthy side dish for holidays or cookouts. Cook Time 0 mins. Total Time 7 mins. Jump to Recipe. This tomato cucumber salad with feta is light, refreshing, and perfect for summer gatherings.
From amandascookin.com


TOMATO AND FETA SALAD RECIPE | LEITE'S CULINARIA
2019-08-02 Preheat the oven to 350°F (180ºC). On a rimmed baking sheet, place a sheet of parchment paper large enough to make a parcel around both blocks of feta. In a small bowl, combine half the oregano along with 1 tablespoon olive oil, half the lemon zest, and half the chile flakes. Pour the mixture onto the center of the parchment and place the ...
From leitesculinaria.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #lactose     #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #salads     #side-dishes     #eggs-dairy     #vegetables     #easy     #no-cook     #beginner-cook     #summer     #vegetarian     #cheese     #dietary     #gluten-free     #seasonal     #inexpensive     #egg-free     #free-of-something     #tomatoes     #3-steps-or-less     #technique

Related Search