GRANDMA'S SWEDISH THIN PANCAKES
This is my 3rd generation Swede husband's grandmother's recipe. She came to America as a young woman. It is my husband's specialty and a family favorite.
Provided by Alskann
Categories Breakfast
Time 25m
Yield 12-16 pancakes
Number Of Ingredients 6
Steps:
- Combine eggs, milk and oil in a 2-quart mixing bowl.
- Mix well with wire whisk.
- In small bowl, combine flour, sugar and salt.
- Mix well.
- Using wire whisk, mix flour mixture into egg mixture.
- Let rest for about 10-15 minutes.
- Lightly grease skillet. I like to use a non-stick saute pan. My husband uses a cast iron skillet. I think both work fine.
- Preheat skillet over medium high heat.
- Pour about 1/4 cup of batter onto hot skillet.
- With a circular wrist motion, swirl pan until batter is evenly covering bottom of pan.
- Cook until edges just start to brown.
- Carefully flip pancake over with a thin spatula. (I like to use a wide one).
- Cook turned crêpe about 20 seconds or until lightly browned.
- Slide onto plate to cool.
- Continue cooking remaining batter using same method.
- Serve hot by spreading with butter and syrup. Or Lingonberry preserves. Or sprinkled with powdered sugar. Then roll up like a crepe and enjoy.
Nutrition Facts : Calories 67.7, Fat 3.6, SaturatedFat 0.9, Cholesterol 32.9, Sodium 115.5, Carbohydrate 6.8, Fiber 0.1, Sugar 2.1, Protein 2
THIN PANCAKES
Learn how to make the perfect thin pancakes. Easy to do tips and tricks to get delicious and lacy pancakes. Bring a sense of nostalgia to your breakfast table with this quick and simple recipe to make thin pancakes from scratch.
Provided by The Worktop
Categories Breakfast Brunch Pancakes
Time 15m
Number Of Ingredients 9
Steps:
- In a medium bowl, sift in the flour, salt, and sugar (if using). Make a well in it and crack in two eggs. Add in about 1/4 cup of milk. Whisk the eggs together, slowly incorporating in the flour.
- As the batter starts to thicken, slowly continue to whisk in the rest of the milk. The batter should go from lumpy to smooth. Whisk in the oil. You can also use an electric mixer on low speed to bring everything together.
- Preheat a 10 or 12-inch non-stick skillet or crepe pan on medium-high heat. Make sure the skillet is nice and hot before you start making the pancakes.
- Melt a bit of butter on the pan and swirl it around so it evenly coats the pan. Alternatively, melt the butter in a small bowl and brush it on using a silicone basting brush (see post for why I prefer to use a brush).
- Pour on the pancake batter and quickly swirl the pan around so the pancake batter spreads into a thin layer. I use a crepe spreader to get the perfect round and thin pancake (see post for why this is a handy tool).
- Cook for about 30 - 45 seconds, until the top of the pancake is no longer liquid. Gently shake pan to loosen the pancake. Carefully flip the pancake over and cook for an addition 30 - 45 seconds.
- Slide the pancake onto a plate, and serve warm. Top with a squeeze of lemon and a generous shake of powder sugar.
Nutrition Facts : Calories 190 kcal, Carbohydrate 19 g, Protein 6 g, Fat 9 g, SaturatedFat 4 g, Cholesterol 85 mg, Sodium 56 mg, Sugar 3 g, ServingSize 1 serving
SKINNY PANCAKES
Full of protein and keeps you satisfied all morning long. Our kids beg for more and guests always love them. Store leftovers in fridge and eat cold or warm.
Provided by Lisa S
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 15m
Yield 7
Number Of Ingredients 5
Steps:
- Blend cottage cheese, eggs, flour, coconut oil, and vanilla extract together in a blender until batter is smooth.
- Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Nutrition Facts : Calories 141.8 calories, Carbohydrate 3.3 g, Cholesterol 136.4 mg, Fat 9.5 g, Fiber 0.1 g, Protein 10.6 g, SaturatedFat 5.8 g, Sodium 243.9 mg, Sugar 0.5 g
THIN AND LACY PANCAKES
There are no leavening ingredients in these pancakes, so they stay super thin and flat, like a crepe.
Provided by Food Network Kitchen
Time 35m
Yield about 12 pancakes
Number Of Ingredients 8
Steps:
- Whisk the milk, eggs, melted butter and vanilla in a large bowl until combined. Add the flour, sugar and salt; whisk until the batter is smooth, with no lumps.
- Heat a medium nonstick skillet over medium heat; lightly brush with butter. Add 1/4 cup batter; swirl the skillet to coat the bottom with a thin layer of the batter. Cook until set on top and lightly browned around the edge, about 1 1/2 minutes. Gently lift and flip the pancake with a rubber spatula; cook until just browned on the other side, about 15 more seconds. Transfer to a plate and repeat with the remaining batter (do not brush the skillet with more butter). Fold into quarters and serve with butter and syrup or jam.
SKINNY PANCAKES
Make and share this Skinny Pancakes recipe from Food.com.
Provided by Born with a whisk
Categories Breakfast
Time 15m
Yield 3 pancakes, 1 serving(s)
Number Of Ingredients 5
Steps:
- Put all ingredients in a blender.
- Blend on high for 15-20 seconds.
- Spray a griddle or skillet with non-stick spray.
- Pour on batter and cook till edges are golden brown.
SKINNY PANCAKES
Full of protein and keeps you satisfied all morning long. Our kids beg for more and guests always love them. Store leftovers in fridge and eat cold or warm.
Provided by Lisa S
Categories Pancakes
Time 15m
Yield 7
Number Of Ingredients 5
Steps:
- Blend cottage cheese, eggs, flour, coconut oil, and vanilla extract together in a blender until batter is smooth.
- Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Nutrition Facts : Calories 141.8 calories, Carbohydrate 3.3 g, Cholesterol 136.4 mg, Fat 9.5 g, Fiber 0.1 g, Protein 10.6 g, SaturatedFat 5.8 g, Sodium 243.9 mg, Sugar 0.5 g
More about "skinny pancakes recipes"
HOMEMADE SKINNY PANCAKES | NUTRITION TWINS
From nutritiontwins.com
THE BEST FLUFFY BUTTERMILK PANCAKES - MOM ON TIMEOUT
From momontimeout.com
LEMON BLUEBERRY BUTTERMILK SHEET PAN PANCAKES
From skinnytaste.com
LIGHT AND THIN PANCAKES FROM HOMEMADE PANCAKE …
From seriouseats.com
HOW TO MAKE CREPES, THIN PANCAKES | LOVEFOODIES
From lovefoodies.com
SKINNY BUTTERMILK PANCAKES - YUMMY HEALTHY EASY
From yummyhealthyeasy.com
SKINNY MINI POTATO PANCAKES APPETIZER (LATKES)
From skinnykitchen.com
SKINNY BUTTERMILK PANCAKES | THE RECIPE CRITIC
From therecipecritic.com
SKINNY ONE POINT WEIGHT WATCHER PANCAKES - NO. 2 …
From number-2-pencil.com
SKINNY GINGERBREAD PANCAKES - KIM'S CRAVINGS
From kimscravings.com
HEALTHY SKINNY PUMPKIN PANCAKES RECIPE - SKINNY MIXES
From skinnymixes.com
SKINNY PANCAKE RECIPE - FOOD NEWS
From foodnewsnews.com
THREE INGREDIENT PANCAKES!! ( X TSC ‘SYRUP’ ) - THE SKINNY …
From theskinnyconfidential.com
PANCAKES ARCHIVES - DRIZZLE ME SKINNY!
From drizzlemeskinny.com
SKINNY PANCAKES | NUTRITION TWINS
From nutritiontwins.com
SKINNY BANANA PANCAKES - JENNIFER MEYERING
From jennifermeyering.com
SKINNY PANCAKE RECIPES - FOOD.VISUALSTORIES.COM
From food.visualstories.com
CRISPY AND THIN PANCAKES - GO GO GO GOURMET
From gogogogourmet.com
SKINNY PANCAKES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BANANA OATMEAL PANCAKES - GLUTEN FREE - PINCH ME GOOD
From pinchmegood.com
SKINNY PANCAKES FOR FOUR GENERATIONS - GRANDPALYLE’S NOTEBOOK
From grandpalylesnotebook.com
SKINNY PANCAKES RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
4-INGREDIENT FLOURLESS BANANA-NUT PANCAKES - SKINNYTASTE
From skinnytaste.com
PROTEIN PANCAKES – SKINNY BUNNY
From skinny.com
HOW TO MAKE DELICATE AND THIN PANCAKES | KING ARTHUR BAKING
From kingarthurbaking.com
SKINNY GINGERBREAD PANCAKES {GF, LOW CAL}
From skinnyfitalicious.com
SKINNY PANCAKES RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
HEALTHY {SKINNY} OATMEAL PANCAKES - YUMMY HEALTHY EASY
From yummyhealthyeasy.com
THE SKINNY PANCAKE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SKINNY PANCAKES - CHEF IN TRAINING
From chef-in-training.com
SKINNY BANANA PANCAKES - JUST SO TASTY
From justsotasty.com
SKINNY LOW SUGAR PANCAKE MIX - 150G – THESKINNYFOODCO
From theskinnyfoodco.com
HEALTHY RECIPES: SKINNY PANCAKES RECIPE
From healthylunchideas.net
SKINNY PUMPKIN PANCAKES | THE RECIPE CRITIC
From therecipecritic.com
GEORGE'S SKINNY PANCAKES | CANADIAN LIVING
From canadianliving.com
SKINNY PANCAKE: LOCALLY OWNED RESTAURANTS, ORGANIC INGREDIENTS
From skinnypancake.com
SKINNY PANCAKE RECIPE - THE PERFECT THIN PANCAKES - LEARN TIPS …
From findrecipeworld.com
RECIPE - SKINNY CHOCOLATE & BANANA PANCAKES – …
From theskinnyfoodco.com
SKINNY PANCAKES RECIPE | COOKTHISMEAL.COM
From cookthismeal.com
120 SKINNY PANCAKES IDEAS | COOKING RECIPES, YUMMY FOOD, CREPE …
From pinterest.ca
SKINNY PANCAKES - HEIDI POWELL
From heidipowell.net
SKINNY BLENDER PANCAKES | THE COOK'S TREAT
From thecookstreat.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-1-or-2 #healthy #5-ingredients-or-less #pancakes-and-waffles #breakfast #main-dish #eggs-dairy #fruit #easy #beginner-cook #diabetic #kid-friendly #low-fat #grains #eggs #dietary #low-sodium #low-cholesterol #low-saturated-fat #comfort-food #inexpensive #healthy-2 #low-in-something #pasta-rice-and-grains #brunch #taste-mood #sweet #number-of-servings
You'll also love