EMERIL'S BLOODY MARY MIX
Provided by Emeril Lagasse
Categories beverage
Time 2h10m
Yield about 1 quart mix
Number Of Ingredients 12
Steps:
- In a blender combine the tomato juice, lemon juice, lime juice, horseradish, Worcestershire sauce, garlic, and hot sauce and process until smooth. Transfer to a nonreactive container and add salt and black pepper, to taste. Refrigerate until thoroughly chilled, at least 2 hours and up to overnight.
- When ready to serve, fill each glass with ice.
- Add 1 ounce of vodka to each glass, then fill the glass with the bloody mary mix. Stir well, and garnish each glass with a pickled green bean and a pickled okra.
COMMANDER'S PALACE BLOODY MARYS
Steps:
- Whisk together first 5 ingredients in a large pitcher until well blended. Place ice cubes in 8 old-fashioned glasses, filling 2/3 full. Pour mixture evenly into glasses and garnish.
MOON PALACE BLOODY MARY
I don't drink a lot, but when I do I like savory drinks like Bloody Marys or Dirty Martinis. I always order either a Bloody Mary or a Virgin Mary when we go to Moon Palace in Cancun. I finally got their recipe from a very nice bartender.
Provided by mandabears
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Fill a large glass with ice.
- Place all ingredients in a cocktail shaker.
- Mix well and pour into glass, garnish with the lime wedge.
- Can be made without the vodka for a terrific Virgin Mary.
Nutrition Facts : Calories 159.2, Fat 0.1, Sodium 325.7, Carbohydrate 5.1, Fiber 0.5, Sugar 4.2, Protein 0.9
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