German Chicken Recipes

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GERMAN CHICKEN



German Chicken image

Boneless chicken breasts cooked over sauerkraut and covered in BBQ sauce. This sounds a little different, but I assure you, it is delicious! It is one of my family's favorites. The BBQ sauce makes the sauerkraut a little sweet. I like to serve this dish with mashed potatoes.

Provided by Lisa McKelvey

Categories     World Cuisine Recipes     European     German

Yield 4

Number Of Ingredients 3

4 skinless, boneless chicken breast halves
1 cup barbecue sauce
22 ounces sauerkraut

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a 9x13 inch baking dish, place the sauerkraut in a single layer. Place the chicken breasts on top of the sauerkraut. Pour the barbecue sauce over the chicken. Cover and bake in the preheated oven for 30 minutes or until the chicken is cooked and the juices run clear.

Nutrition Facts : Calories 252.8 calories, Carbohydrate 29.2 g, Cholesterol 68.4 mg, Fat 1.9 g, Fiber 4.5 g, Protein 28.6 g, SaturatedFat 0.4 g, Sodium 1794 mg, Sugar 18.8 g

BAKED CHICKEN GERMAN STYLE



Baked Chicken German Style image

A quick and easy way to prepare a nice chicken casserole. Not quite sure why it's called German style since the cheese used is Italian, but that's the name it had when I found it for a request on the recipe request board.

Provided by Steve P.

Categories     Chicken

Time 55m

Yield 6 serving(s)

Number Of Ingredients 12

1/2 cup butter
1/2 cup flour
2 cups chicken broth
1 1/2 cups milk
2 teaspoons fresh lemon juice
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon nutmeg
8 ounces egg noodles, cooked and drained
3 cups diced cooked chicken
2/3 cup grated parmesan cheese
2 teaspoons paprika

Steps:

  • Preheat oven to 350ºF.
  • Melt butter in large saucepan over medium low heat.
  • Whisk in flour and stir 3 minutes.
  • Gradually whisk in broth and milk.
  • Simmer until thick, about 10 minutes.
  • Blend in lemon juice and seasonings.
  • Combine cooked noodles and half the sauce, tossing gently to blend.
  • Place in the bottom of a buttered 2-quart casserole.
  • Top with chicken and remaining sauce.
  • Combine Parmesan cheese and paprika, and sprinkle over casserole.
  • Bake until bubbling and golden brown, about 30 minutes.

GERMAN CHICKEN



German Chicken image

I came up with this chicken and cabbage dish on my own. But I owe it all to my two grandmothers, who taught me everything they know about cooking traditional German dishes.

Provided by Taste of Home

Categories     Dinner

Time 1h40m

Yield 4 servings.

Number Of Ingredients 12

1 broiler/fryer chicken (3-1/2 to 4 pounds), cut up
3/4 cup all-purpose flour
3 tablespoons butter
3 tablespoons canola oil
3/4 teaspoon garlic powder, divided
1/2 teaspoon pepper, divided
1 large head green cabbage (3 pounds), coarsely chopped
1 large onion, chopped
1 can (29 ounces) sauerkraut, rinsed and drained
1 can (15 ounces) tomato sauce
1/3 cup packed brown sugar
1/4 cup cider vinegar

Steps:

  • Place flour in a large resealable plastic bag. Add chicken to bag, a few pieces at a time. Seal bag and toss to coat. In a large skillet, brown chicken in oil and butter on all sides. Transfer to a large Dutch oven or roaster; sprinkle with 1/4 teaspoon garlic powder and 1/8 teaspoon pepper. Top with half of the cabbage and onion. , In a large bowl, combine the sauerkraut, tomato sauce, brown sugar, vinegar and remaining garlic powder and pepper. Pour half over the cabbage and onion. Repeat layers. , Cover and bake at 350° for 1-1/2 hours or until chicken juices run clear and cabbage is tender.

Nutrition Facts : Calories 919 calories, Fat 45g fat (14g saturated fat), Cholesterol 176mg cholesterol, Sodium 2135mg sodium, Carbohydrate 73g carbohydrate (34g sugars, Fiber 15g fiber), Protein 60g protein.

OKTOBERFEST CHICKEN AND RED CABBAGE



Oktoberfest Chicken and Red Cabbage image

I adore Bavarian cuisine! And since there's no good German food here (while I lived in San Francisco, my husband and I ate at wonderful German/Hungarian restaurants there), I have to make my own...This recipe is crazy simple.

Provided by HerbanSpoons

Categories     World Cuisine Recipes     European     German

Time 1h30m

Yield 8

Number Of Ingredients 13

4 slices bacon
1 tablespoon bacon drippings
¼ cup all-purpose flour
½ teaspoon kosher salt
½ teaspoon smoked paprika
2 pounds skinless chicken thighs
1 red onion, sliced
1 large apple, cored and sliced
1 head red cabbage, cored and sliced
½ cup red wine vinegar
¼ cup dry red wine
¼ cup brown sugar
½ teaspoon ground cinnamon

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place bacon in a large oven-safe or cast-iron skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels. When cool, crumble bacon; leave bacon drippings in the skillet.
  • Whisk flour, kosher salt, and smoked paprika together in a bowl. Coat chicken thighs in the seasoned flour and brown on both sides in the hot bacon fat over medium heat, about 5 minutes per side; transfer chicken to a plate. Drain bacon grease except for 1 tablespoon; cook and stir onion and apple until onion is translucent and apple is softened, about 5 minutes. Stir red cabbage and bacon into onion-apple mixture, sprinkle with a pinch of kosher salt, and cook, stirring often, until cabbage is softened, 5 to 8 minutes.
  • Pour red wine vinegar and red wine into skillet. Stir in brown sugar and cinnamon and bring cabbage mixture to a boil; cook until sauce is reduced by half, stirring often, about 10 minutes. Arrange chicken thighs on top of cabbage in the skillet.
  • Bake in the preheated oven until cabbage is tender and chicken is cooked through, about 40 minutes. An instant-read meat thermometer inserted into the thickest part of a thigh should read at least 160 degrees F (70 degrees C).

Nutrition Facts : Calories 271.2 calories, Carbohydrate 23.9 g, Cholesterol 72.4 mg, Fat 9.2 g, Fiber 3.3 g, Protein 22.5 g, SaturatedFat 2.6 g, Sodium 292.2 mg, Sugar 14.1 g

GERMAN CHICKEN



German Chicken image

Make and share this German Chicken recipe from Food.com.

Provided by iewe7726

Categories     Chicken

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 11

4 slices bacon
1 onion, chopped
3 garlic cloves, chopped
1 cup Polish sausage, cooked and sliced
1/2 cup barbecue sauce
3 cups sauerkraut
1 (8 ounce) can tomato sauce
1/4 cup honey
6 boneless skinless chicken breasts
1 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Preheat oven to 350 degrees. In small skillet, cook bacon until crisp. Drain bacon on paper towels, crumble, and set aside. Cook onion and garlic in bacon drippings until crisp tender, about 4 minutes.
  • In 9x13 glass baking dish, combine sausage, sauerkraut, tomato sauce and honey and mix well (you might want to spray dish with cooking spray to keep from sticking). Add cooked onion and garlic (including drippings) and stir.
  • Sprinkle chicken breasts with salt and pepper and place on top of sauerkraut mixture. Sprinkle everything with the bacon.
  • Cover with foil and bake for 55-65 minutes or until chicken is thoroughly cooked.

Nutrition Facts : Calories 293.4, Fat 8.9, SaturatedFat 2.8, Cholesterol 78.7, Sodium 1430.3, Carbohydrate 22.7, Fiber 2.9, Sugar 16.1, Protein 30.8

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