Awesome Dutch Oven Au Gratin Potatoes Recipes

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SIMPLE AU GRATIN POTATOES



Simple Au Gratin Potatoes image

These homemade au gratin potatoes are always welcome at our dinner table, and they're so simple to make. A perfect complement to ham, this homey potato gratin also goes well with pork, chicken and other entrees. -Cris O'Brien, Virginia Beach, Virginia

Provided by Taste of Home

Categories     Side Dishes

Time 1h50m

Yield 8 servings.

Number Of Ingredients 9

3 tablespoons butter
3 tablespoons all-purpose flour
1-1/2 teaspoons salt
1/8 teaspoon pepper
2 cups 2% milk
1 cup shredded cheddar cheese
5 cups thinly sliced peeled potatoes (about 6 medium)
1/2 cup chopped onion
Additional pepper, optional

Steps:

  • Preheat oven to 350°. In a large saucepan, melt butter over low heat. Stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir 2 minutes or until thickened. Remove from heat; stir in cheese until melted. Add potatoes and onion., Transfer to a greased 2-qt. baking dish. Cover and bake 1 hour. Uncover; bake 30-40 minutes or until the potatoes are tender. If desired, top with additional pepper.

Nutrition Facts : Calories 224 calories, Fat 10g fat (7g saturated fat), Cholesterol 35mg cholesterol, Sodium 605mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 2g fiber), Protein 7g protein.

AWESOME AU GRATIN POTATOES



Awesome Au Gratin Potatoes image

Make and share this Awesome Au Gratin Potatoes recipe from Food.com.

Provided by Kim M.

Categories     < 4 Hours

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 8

10 3/4 ounces condensed cheddar cheese soup
1 1/2 cups cheddar cheese, shredded
3/4 cup milk
1/8 teaspoon ground black pepper
1 garlic clove, pressed
8 medium baking potatoes, peeled and thinly sliced
1/4 cup fresh parmesan cheese, grated
1/4 teaspoon paprika

Steps:

  • Preheat oven to 400 degrees. Lightly spray baking dish with cooking spray. In large bowl, combine soup, cheddar cheese, milk and black pepper. Add garlic and potatoes to soup mixture. Mix well.
  • Spoon potatoes into baking dish; sprinkle with parmesan cheese and paprika. Cover with foil; bake 1 hour. Remove foil; bake and additional 15-20 minutes or until potatoes are tender.

Nutrition Facts : Calories 278.8, Fat 12, SaturatedFat 7.5, Cholesterol 37, Sodium 480.8, Carbohydrate 32.1, Fiber 2.8, Sugar 1.6, Protein 11.4

AWESOME CREAMY AU GRATIN POTATOES



Awesome Creamy Au Gratin Potatoes image

This is a different spin on traditional au gratin potatoes, the taste is so addicting that you will keep coming back for more!

Provided by Mebriella

Categories     Potato

Time 45m

Yield 8-10 serving(s)

Number Of Ingredients 10

3 cups diced potatoes
1 1/2 cups heavy cream
4 tablespoons butter
3 teaspoons chicken bouillon granules
4 ounces cream cheese
1/3 cup diced onion
2 tablespoons cornstarch
1/2 cup of crushed cracker
1/2 teaspoon pepper
1/4 teaspoon salt

Steps:

  • Boil potatoes until halfway done, do not cook all the way, drain and pour in greased square baking dish.
  • In a saucepan, melt butter and sautee the onions.
  • Mix the cornstarch with the heavy cream and add to melted butter and onions.
  • Add the cream cheese and chicken bouillon.
  • Stir until well blended and the cream cheese has blended in well. Cook until thickened.
  • Once thickened, pour onto potatoes in baking dish and mix until all potatoes are coated.
  • Sprinkle the top with the crushed crackers.
  • Bake in 350 degree oven for 30 minutes or until crackers turn lightly brown.

Nutrition Facts : Calories 325.8, Fat 28.1, SaturatedFat 16.9, Cholesterol 92.1, Sodium 396.9, Carbohydrate 16.3, Fiber 1.5, Sugar 1.6, Protein 3.4

MOM'S AU GRATIN POTATOES



Mom's Au Gratin Potatoes image

Creamy and rich side dish perfect for holidays with ham or roast.

Provided by DALTONFAMILY

Categories     Side Dish     Potato Side Dish Recipes     Potatoes Au Gratin Recipes

Time 1h20m

Yield 8

Number Of Ingredients 7

6 potatoes
½ cup butter
3 green onions, chopped, or more to taste
1 pint sour cream
1 (10.75 ounce) can condensed cream of chicken soup
1 cup shredded sharp Cheddar cheese
1 teaspoon salt

Steps:

  • Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and cool. Peel and slice potatoes into thin rounds.
  • Melt butter in a saucepan over medium heat. Saute green onions in hot butter until tender, 3 to 4 minutes. Stir sour cream, condensed chicken soup, Cheddar cheese, and salt into onion mixture until completely combined.
  • Preheat oven to 375 degrees F (190 degrees C).
  • Arrange potato slices in the bottom of an 8x8-inch baking pan. Pour cheese sauce over potatoes.
  • Bake in the preheated oven until brown around the edges, about 45 minutes.

Nutrition Facts : Calories 453.4 calories, Carbohydrate 33.7 g, Cholesterol 77 mg, Fat 31.6 g, Fiber 3.7 g, Protein 10.5 g, SaturatedFat 19.1 g, Sodium 770.2 mg, Sugar 1.8 g

AWESOME DUTCH OVEN AU GRATIN POTATOES



Awesome Dutch Oven Au Gratin Potatoes image

A BIT OF HISTORY ON THE DUTCH OVEN... Did you know that Dutch ovens have been used to cook food for hundreds of years? Many cultures have their own version of the Dutch oven, and the American colonists loved the Dutch oven for its versaility and durability. The Dutch oven was a popoular means of cooking back when power was not a reality, and it only makes sense that, if we're preparing for an emergency (and we may be any day), we should prepare to cook with something that doesn't require power. Recipes & pix from: justdutchit.com

Provided by Straws Kitchen(*o *) @CinCooks

Categories     Potatoes

Number Of Ingredients 14

GOOD:
5 cup(s) dried potato slices
1/2 teaspoon(s) salt
1 TO 2 tablespoon(s) dried onion
2 tablespoon(s) whole wheat flour
1 cup(s) powdered milk in 4 cups water
- salt and pepper to taste
1/2 to 1 cup(s) cheese powder
1 cup(s) crumbled bread crumbs
BETTER:
- use white flour in place of whole wheat
- replace powdered milk with evaporated milk and water
BEST:
- use 1 cup grated freeze dried cheddar cheese to replace cheese powder

Steps:

  • 12" Dutch oven with 9-inch glass, 2 qt. casserole dish (or dish that is non-glass). You can also use 10-inch Dutch oven without dish.
  • Soak potatoes and salt for 1 hour. Drain (save water for mixing with milk). Grease casserole or line Dutch oven in foil and layer 1/2 of potatoes in bottom. Sprinkle with salt and pepper and 1/2 of onion and 1/2 of cheese powder. Layer remaining potatoes, then salt and pepper, onion, and remaining cheese powder. Mix reconstituted milk and whisk in flour. Pour over potatoes.
  • Use 24 briquettes: 8 on bottom, 16 on top. Bake in Dutch oven, checking every 15 minutes. On the 3rd checking, sprinkle bread crumbs over potatoes. Cover and bake 15 more minutes. Be sure bottom does not burn. It would be best to make a foil ring* to set casserole dish on. Cook 1 hour, checking every 15 minutes.
  • *To make a foil ring: Take an 8" sheet of foil, roll up like a snake, shape into a coil, flatten slightly, and you have a baking rack to use in your Dutch oven.

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