Glyko Me Mila Kai Bananes Apple And Banana Pudding Recipes

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KENTUCKY BANANA PUDDING



Kentucky Banana Pudding image

This is my grandmother's recipe! A version with a cookie crust.

Provided by Melody

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 1h40m

Yield 8

Number Of Ingredients 8

1 cup white sugar
¼ cup cornstarch
1 egg, beaten
1 (12 fluid ounce) can evaporated milk
1 ½ cups milk
2 teaspoons vanilla extract
1 (12 ounce) package vanilla wafers
4 banana, sliced

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Steps:

  • In a saucepan over medium heat, combine the sugar, cornstarch, egg, evaporated milk and regular milk. Mix together well and stir until thick. Remove from heat; add vanilla and mix well.
  • In a large bowl or casserole dish, arrange a layer of cookies. Pour pudding mixture over cookies and top with a layer of sliced bananas. Refrigerate until chilled.

Nutrition Facts : Calories 461.4 calories, Carbohydrate 79.1 g, Cholesterol 40.6 mg, Fat 13.4 g, Fiber 2.4 g, Protein 8 g, SaturatedFat 5.1 g, Sodium 207.2 mg, Sugar 39.3 g

BANANA-APPLE PUDDINGS WITH TOASTED ALMONDS



Banana-Apple Puddings with Toasted Almonds image

Potassium may prevent high blood pressure; these puddings are packed with bananas, an excellent source, and topped with almonds.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Number Of Ingredients 8

1/4 cup plus 1 teaspoon sugar
1/2 teaspoon lemon zest
1 teaspoon fresh lemon juice
1 1/2 pounds Golden Delicious apples (about 3), peeled, cored, and cut into 1-inch cubes
3 tablespoons plus 1 teaspoon quick-cooking tapioca
4 ripe bananas (about 8 ounces)
1/4 cup plain low-fat yogurt
1/4 cup coarsely chopped almonds, toasted

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Steps:

  • Bring 3/4 cup water and the sugar to a simmer in a medium saucepan over medium heat. Stir in lemon zest and juice. Add apples; return to a simmer, and cook, uncovered, about 5 minutes. Add tapioca, and cook, stirring, until fully combined and slightly thickened, about 4 minutes. Let cool completely.
  • Transfer apple mixture to a food processor. Add 3 bananas, and process until smooth. Stir in yogurt. Divide among 6 bowls. Chill, if desired. Cut remaining banana into 1/4-inch pieces, and divide among puddings. Sprinkle each pudding with 2 teaspoons almonds.

Nutrition Facts : Calories 186 g, Cholesterol 1 g, Fat 3 g, Fiber 3 g, Protein 2 g, Sodium 7 g

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