Grilled Beef Skewers With Sun Dried Tomato Relish Recipes

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GARLIC-MUSTARD GRILLED BEEF SKEWERS



Garlic-Mustard Grilled Beef Skewers image

Provided by Bobby Flay

Categories     appetizer

Time 50m

Yield 8 servings

Number Of Ingredients 11

One 2-pound beef tenderloin, halved and cut into 1-inch slices
Garlic-Mustard Glaze, recipe follows
4 cloves garlic, finely chopped
1/4 cup grainy mustard
2 tablespoon Dijon mustard
2 teaspoons Spanish paprika
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 tablespoon low-sodium soy sauce
2 tablespoons white wine vinegar
1 tablespoon honey

Steps:

  • Heat grill to high. Skewer 2 pieces of the beef onto 2 skewers so that the meat lies flat. Brush the meat liberally on both sides with the Garlic-Mustard Glaze. Grill the meat for 2 to 3 minutes per side until golden brown and cooked to medium-rare doneness, brushing with the remaining glaze while grilling. Remove from grill and serve.
  • Whisk together all ingredients in a small bowl. Cover and let sit at room temperature for 30 minutes before using.

GRILLED MOZZARELLA AND SUN-DRIED TOMATO SKEWERS



Grilled Mozzarella and Sun-Dried Tomato Skewers image

Make and share this Grilled Mozzarella and Sun-Dried Tomato Skewers recipe from Food.com.

Provided by Abby Girl

Categories     Cheese

Time 25m

Yield 8 serving(s)

Number Of Ingredients 3

1 lb mozzarella cheese (cut into sixteen 1-inch cubes)
8 sun-dried tomatoes, cut in half (you need 16 pieces)
16 fresh basil leaves

Steps:

  • On each skewer, alternately thread sun-dried tomatoes, mozzarella, and basil leaves. Brush the cheese with some of the sundried tomato packing oil, then grill or broil the skewers until the cheese just begins to melt, turning once. Serve immediately.

Nutrition Facts : Calories 175.5, Fat 12.7, SaturatedFat 7.5, Cholesterol 44.8, Sodium 397.4, Carbohydrate 2.4, Fiber 0.3, Sugar 1.3, Protein 12.9

GRILLED SKEWERED BEEF



Grilled Skewered Beef image

Found online and posted for ZWT 7, South Pacific. The author claims this is of Japanese origin but has become a very popular Polynesian dish. Prep time includes marinating time. This says it makes 24 skewers, but I have difficulty believing that one pound of meat can go that far! Therefore, the number of servings here is a guess.

Provided by smellyvegetarian

Categories     Meat

Time 1h14m

Yield 6 serving(s)

Number Of Ingredients 6

1 (16 ounce) can pineapple chunks
1 lb sirloin beef, cut in slices
1/3 cup soya sauce
1 garlic clove, minced
12 olives (specifies stuffed)
1/4 teaspoon ground ginger

Steps:

  • Drain the juice from the pineapple and mix with the soya sauce, garlic and ginger; add the beef and let it stand for 1 hour.
  • Place alternate pieces of beef and pineapple on wooden skewers and put an olive at the end of each skewer.
  • Grill, turning once, for 10-12 minutes.

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