Kick Butt Vegan Key Lime Pie Recipes

VEGAN KEY LIME PIE

Vegan Key Lime Pie image

A vegan key lime pie bursting with bright citrus flavor, hints of coconut and a salty-sweet crispy crust? Absolutely! The secret to the silky-smooth filling is to soak cashews in coconut milk, rather than water, until completely softened and blending until creamy. This sunny treat comes together with minimal effort and results in zesty flavors that will transport you straight into summer!

Provided by Food Network Kitchen

Categories dessert

Time 12h15m

Yield 6 to 8 servings

Number Of Ingredients 12

Ingredients

One 13.5-ounce can full-fat coconut milk
1 cup raw cashews
8 ounces vegan graham crackers
1/2 cup roasted pecans
3/4 cup toasted unsweetened coconut flakes
3/4 cup agave nectar
1/2 teaspoon kosher salt
4 tablespoons vegan butter, melted
1/2 cup key lime juice
One 5.4-ounce can coconut cream
3 tablespoons cornstarch
Zest of 2 limes, plus thinly sliced lime for garnish

Steps:

Put the coconut milk in a medium bowl and whisk until smooth, breaking up any large chunks. Add the cashews and make sure they are completely submerged. Cover and refrigerate until the cashews are extremely soft, at least 6 hours and up to overnight.
Preheat the oven to 375 degrees F.
Spread the coconut in an even layer in a large nonstick skillet. Cook over medium-low heat, stirring frequently, until the flakes are golden brown, 5 to 6 minutes. Remove to a plate to cool, about 5 minutes.
To make the crust, pulse the graham crackers, pecans, salt, 1/2 cup of the coconut and 1/4 cup of the agave in a food processor until fine crumbs form, scraping the sides of the bowl as needed. Add the butter and pulse until the mixture comes together and resembles wet sand.
Transfer the mixture to a 9-inch pie pan and press into the bottom and up the sides of the pan, leaving a 1/2-inch-thick border. Use the bottom and sides of a measuring cup to press and form the crust to make sure it is even. Bake until the crust is just golden and slightly puffy, about 10 minutes. Cool completely.
Drain the cashews, add to a blender and pulse to a coarse meal, about 1 minute. Add the key lime juice, coconut cream, cornstarch, lime zest and remaining 1/2 cup agave and blend until completely smooth and no longer gritty from the cashews. Pour the filling into the cooled crust and gently tap a few times on the counter to release the bubbles. Refrigerate until set, 6 hours and up to overnight.
Just before serving, garnish the pie with the remaining toasted coconut flakes and some lime slices.

GREAT KEY LIME PIE (VEGAN, BUT YOU'D NEVER GUESS IT!)

Great Key Lime Pie (Vegan, but You'd Never Guess It!) image

This pie is so rich and decadent it almost tastes more like a key lime cheesecake! I made it for a Caribbean-themed party without telling what was in it and everyone raved about it! I'm not even a vegan and I plan on making this one frequently. I got the recipe from VegWeb.

Provided by Kree6528

Categories Pie

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

1 (12 1/3 ounce) package mori-nu firm silken tofu (I use lite)
8 ounces soy cream cheese
1/2 cup key lime juice
2 teaspoons freshly grated lime rind
2 (4 ounce) packages mori-nu mates vanilla pudding mix (must be this brand, it's made to go with the tofu)
1 tablespoon liquid sweetener, to taste (I use honey but that's not vegan!)
1 (9 inch) baked pastry shells (I prefer graham) or 1 (9 inch) graham cracker crust (I prefer graham)

Steps:

Drain any excess water from the tofu.
Blend tofu and lime juice in a processor or blender until creamy and smooth.
Add the rest of the ingredients (except crust!), and blend again until smooth.
At this point, I had to transfer the mixture to a bowl and beat on high speed with an electric mixer, since it was too thick and stiff for my blender.
Pour the mixture into the crust and chill 2-3 hours or until firm.
This sets up very firm.
It also makes a great pudding or little tartlet filling for fancy desserts!
Note for those who try with other pudding mixes. Make sure your mix is Vegan. Commercial mixes can contain meat by products making them not Vegan or Vegetarian.

Nutrition Facts : Calories 348, Fat 12.1, SaturatedFat 2.9, Sodium 422.7, Carbohydrate 54, Fiber 0.9, Sugar 32.4, Protein 6.2

KICK-BUTT (VEGAN!) KEY LIME PIE

Kick-Butt (vegan!) Key Lime Pie image

Make and share this Kick-Butt (vegan!) Key Lime Pie recipe from Food.com.

Provided by smallstream

Categories Pie

Time 30m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

1 package Mori-Nu extra firm lite tofu
8 ounces soy cream cheese
1/2 cup key lime juice or 1/2 cup reg lime juice
2 teaspoons grate lime rind
1 package mori-nu mates vanilla pudding mix
1 package mori-nu mates lemon pudding mix
1 graham cracker pie crust (I make my own.)

Steps:

Drain excess water from tofu.
Blend tofu with lime juice in food processor or blender until completely creamy and smooth.
Add the rest of the ingredients; re-blend til smooth.
Pour into pie shell and chill 2-3 hours.
If I could just find some good vegan"whipped cream" that would make it total heaven.

Nutrition Facts : Calories 193.2, Fat 7.5, SaturatedFat 1.6, Sodium 254.1, Carbohydrate 31.1, Fiber 0.6, Sugar 20.4, Protein 1.4

More about "kick butt vegan key lime pie recipes"

VEGAN KEY LIME PIE - LOVING IT VEGAN

2018-10-27 Spray a 9 inch round pie dish with non-stick spray and set aside. Preheat the oven to 350°F (180°C). Add the vegan digestives or graham crackers to the food processor and …
From lovingitvegan.com
4.9/5 (14)
Total Time 1 hr
Category Dessert
Calories 508 per serving

Spray a 9 inch round pie dish with non-stick spray and set aside. Preheat the oven to 350°F (180°C).
Add the vegan digestives or graham crackers to the food processor and process into crumbles. Melt the vegan butter and mix in with the cookie crumbles and then place into the prepared pie dish and pat down firmly. Use the bottom of a measuring cup to press down firmly along the bottom and work the crust up along the sides.
Place the pie base into the oven and bake for 10 minutes. Remove from the oven and leave to cool.

See details

VEGAN KEY LIME PIE | MINIMALIST BAKER RECIPES

2014-03-13 Instructions. Preheat oven to 375 degrees F (190 C) and line a standard muffin tin with 12 paper liners (as original recipe is written // adjust if altering batch size). Add graham crackers to a food processor and process until you achieve a fine meal. Then add melted butter and pulse to combine.
From minimalistbaker.com
4.8/5 (149)
Total Time 30 mins
Category Dessert
Calories 216 per serving

See details

VEGAN KEY LIME PIE – PEBBLES AND TOAST

2021-08-05 Combine the silken tofu, non-dairy condensd milk, cornstarch, lime juice, and zest in a high-speed blender or food processor. Process until smooth. Pour the Pie Filling into the prepared crust. Bake for 25-35 minutes, depending on the size of pan you are using.
From pebblesandtoast.com

See details

VEGAN KEY LIME PIE (7 INGREDIENTS) - THANK YOU BERRY MUCH

2021-08-19 Preheat or lower the oven temperature to 350F. In a large bowl or your food processor, mix together the sweetened condensed coconut milk, coconut cream, lime juice, and lime zest. Taste for sweetness. If more sweetness is desired, add the 2 tbsp of sugar. Place the baked pie crust onto a baking sheet.
From tyberrymuch.com

See details

VEGAN KEY LIME PIE | FRAGRANT VANILLA CAKE

Place the pie in the oven and bake for 30 minutes, then remove from the oven. Meanwhile, for the filling, combine all ingredients in a saucepan, and bring to a boil. Lower to a simmer and cook until thickened. Remove from heat, and pour into the prepared pie …
From fragrantvanilla.com

See details

KICK-BUTT KEY LIME PIE

1 graham cracker pie crust . Recipe 1. Drain excess water from tofu. 2. Blend tofu with lime juice in food processor or blender until completely creamy and smooth. 3. Add the rest of the ingredients; re-blend til smooth. 4. Pour into pie shell and chill 2-3 hours.
From recipecircus.com

See details

VEGAN KEY LIME PIE - VERY VEGAN RECIPES

Replace meat-filled desserts with this easy vegan recipe and contribute to the betterment of the environment and society. Healthy alternative and no guilt required – this is going to be a sure crowd-pleaser! This vegan dessert recipe and beautiful photos are courtesy of Baking Backwards. You can get this Vegan Key Lime Pie Recipe by clicking ...
From veryveganrecipes.com

See details

KEY LIME PIE (VEGAN) RECIPE | BAKEPEDIA

2015-01-16 In a large bowl, combine the graham cracker crumbs and sugar. Add the melted margarine and stir to combine. Press the crust mixture into a 9-inch spring-form pan or glass pie dish, making sure the mixture is pressed evenly across the bottom of the pan or dish. Do not push the crust up the sides of the spring-form. Bake for 8 to 10 minutes.
From bakepedia.com

See details

CELEBRATE #KEYLIMEPIEDAY WITH THESE 15 KEY LIME PIE RECIPES!

Forget graham crackers, butter and sugar: this healthy version is the ultimate winner. 2. Key Lime Pie Cheesecake [Vegan] Gabrielle St. Claire ‘s Key Lime Pie Cheesecake is easy, affordable ...
From onegreenplanet.org

See details

THIS VEGAN KEY LIME PIE RECIPE IS WHAT YOU NEED THIS ...

2021-05-27 Add 240 g of coconut milk powder to 20 ounces of hot water. Whisk it together. Allow it to cool at room temperature, then transfer to the fridge. You will have some coconut cream rise to the top after just a couple of hours, but if you refrigerate it overnight you can skim it all off in one go.
From thenextlevelvegans.com

See details

VEGAN KEY LIME PIE TART - MAY I HAVE THAT RECIPE?

2020-08-13 Remove from heat, whisk in 1 tablespoon of coconut oil, and let it cool slightly. Pour the lime curd evenly over the prepared crust, let it cool for 10-15 minutes and refrigerate for at least 4 hours, until it sets. Decorate with lime slices coconut whipped cream or …
From mayihavethatrecipe.com

See details

VEGAN KEY LIME PIE [LOW SUGAR + NO OIL] THIS HEALTHY …

2021-05-15 Instructions. Prepare your pie crust of choice and blind bake according to the directions for the crust of choice. If you're using my oil free pie crust, bake for 15-20 minutes, until the edges are golden. Set aside to let cool before filling. Add all the filling ingredients to your blender and process until smooth.
From thishealthykitchen.com

See details

VEGAN KEY LIME PIE (PALEO & NO-BAKE) • THE BOJON GOURMET

2021-03-14 Step 1: Combine the nuts, coconut, salt, and cinnamon in the bowl of a food processor or blender. Step 2: Pulse until the nuts are finely chopped. Step 3: Add the maple syrup and vanilla and pulse until clumpy. Step 4: Press into a …
From bojongourmet.com

See details

KICK-BUTT (VEGAN!) KEY LIME PIE - CHAMPSDIET.COM

Kick-Butt (vegan!) Key Lime Pie - champsdiet.com ... Categories ...
From champsdiet.com

See details

VEGAN KEY LIME PIE (NO BAKE, NO CASHEWS) - EASY VEGAN RECIPES

2019-10-02 Step 2: Lime curd filling. To make the lime filling for your vegan tart simply dissolve the sugar in the fresh lime juice over low heat. In a small bowl, whisk together the cornstarch and soy milk to form a paste (also known as a cornstarch slurry ). Next, add all of the ingredients to the saucepan and cook over medium heat for 5 minutes until ...
From addictedtodates.com

See details

VEGAN KEY LIME PIE (GLUTEN + NUT FREE) | FROM MY BOWL

2018-05-08 Next, add all of the filling ingredients into a medium saucepan. Bring to a boil over medium-high heat, stirring occasionally. Once the mixture is boiling, reduce the heat to medium and cook for 7-9 minutes, stirring constantly so nothing sticks to the bottom of the pot.
From frommybowl.com

See details

VEGAN KEY LIME PIE | ONE OF THE BEST VEGAN PIE RECIPES YOU ...

2021-10-09 Step 1: Making The Crust. First, you'll want to preheat your oven to 375°F (190°C). Then, in a medium-sized bowl, mix the vegan graham cracker crumbs with the melted vegan butter until well-combined. Now you're all set to press the mixture evenly in an 8" or 9" pie pan.
From imhungryforthat.com

See details

VEGAN KEY LIME PIE - KATELYND'S VEGAN PLATE

2022-02-10 This is a delicious dessert that is perfect for a sweet treat or to take to someone’s house. It is the perfect…
From katelyndsveganplate.com

See details

NO BAKE VEGAN KEY LIME PIE (GLUTEN ... - THE BANANA DIARIES

2021-04-15 Make the key lime pie filling: in a large saucepan, whisk together the condensed coconut milk, coconut milk, lime juice and zest, and vanilla. Bring the saucepan to a boil, then reduce the heat to medium-low. Sift in the arrowroot starch and whisk vigorously. This will prevent the arrowroot from clumping.
From thebananadiaries.com

See details

VEGAN KEY LIME PIE BITES + VIDEO! - MINDFUL AVOCADO

2020-07-29 Add cornstarch and give it a good stir. Set aside. In a saucepan over medium-high heat, whisk together the coconut milk and maple syrup. Once the coconut milk mixture is hot (might even start to bubble a bit!) Slowly pour in the lime juice mixture. Whisk constantly for 8 …
From mindfulavocado.com

See details

VEGAN KEY LIME PIE - FORKS OVER KNIVES

2021-08-06 Instructions. Preheat oven to 350°F. In a medium bowl stir together flour and salt. Using your fingers, rub almond butter into the flour mixture until it looks like coarse sand. Stir in ½ to ⅔ cup very hot water until a smooth, firm dough forms. On a well-floured work surface, roll out dough to an 11-inch round.
From forksoverknives.com

See details

EASY VEGAN KEY LIME PIE | STEPH SUNSHINE

2021-11-24 on. off. Recipe Photos. Preheat your oven to 375°F (190°C). Use a blender or food processor to blend your graham crackers into fine crumbs. Transfer to a large bowl, add brown sugar, and mix until well combined. Melt your vegan butter in a small saucepan over medium-low heat, then add it into your crumb-sugar mixture.
From stephsunshine.com

See details

VEGAN KEY LIME PIE (EASY NO-BAKE RECIPE) - AI MADE IT FOR YOU

2020-03-22 Preheat the oven to 325°F/160°C. In a bowl, add vegan graham cracker crumbs, salt, and melted coconut oil. Mix together until combined and press it into a pie plate or 9-inch tart pan. Bake it for 12 minutes and let it cool completely.
From aimadeitforyou.com

See details

VEGAN KEY LIME PIE RECIPE - SERIOUSEATS.COM

2021-10-18 For the Crust: Adjust oven rack to lower-middle position and preheat to 375°F (190°C). Combine graham crackers, sugar, and salt in a food processor bowl and pulse until reduced to fine crumbs, 18 to 22 pulses. Add the melted fat and pulse until fully moistened and resembling wet sand.
From seriouseats.com

See details

NO BAKE VEGAN KEY LIME PIE RECIPE | SWEETER THAN OATS

2021-03-29 For the Key Lime Filling. 1 cup Almonds whole almonds, skinned, soaked for about an hour in cold water and drained. ¾ cup Coconut Milk can be low fat, just make sure to shake it up well. ¼ cup Coconut Oil melted. ½ cup Lime Juice this is about 4 limes in the UK. Do not use ready made juice as it just isn't tart enough.
From sweeterthanoats.com

See details

RAW VEGAN KEY LIME PIE IN A JAR - LEMON THISTLE

2015-07-17 1. In a small bowl, combine almond meal, coconut sugar and melted coconut oil. 2. Mix until well combined. 3. In each of your mini mason jars, spoon about a tablespoon of the crust mixture into the bottom. I used the bottom of a small cup to press the mixture into the bottom so it’s well packed. 4.
From lemonthistle.com

See details

KICK BUTT VEGAN KEY LIME PIE RECIPE - WEBETUTORIAL

Kick butt vegan key lime pie is the best recipe for foodies. It will take approx 30 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make kick butt vegan key lime pie at your home.. The ingredients or substance mixture for kick butt vegan key lime pie recipe that are useful to cook such type of recipes are:
From webetutorial.com

See details

VEGAN KEY LIME PIE - LIFE BEGINS WITH DESSERT

Tip the crumb mixture into a 28cm loose-bottomed pie dish and press down with the back of a spoon. Put the pie dish into the fridge while you make the filling. Add the cashews, mango, avocado, lime juice, coconut milk, agave nectar and coconut oil to a blender. Blend until completely smooth (1-2 minutes)
From lifebeginswithdessert.com

See details

VEGAN KEY LIME PIE RECIPE - TASTING TABLE

2022-02-17 Soak the cashews in boiling water for at least 30 minutes. Drain the water off of the cashews, and add them to a high-speed blender. Add …
From tastingtable.com

See details

VEGAN KEY LIME PIE (PALEO & NO BAKE) - THE PLANT-BASED NETWORK

2021-09-09 Rinse and drain the cashews. Place them in the bowl of a high-speed blender with the lime zest and juice, coconut water, maple syrup, vanilla, and salt. Blend on low, gradually increasing to high until silky smooth, 2-3 minutes, scraping down the sides of the blender as needed. Add the melted coconut oil and blend until just combined.
From plantbasednetwork.com

See details

EASY VEGAN KEY LIME PIE - JUST 5 INGREDIENTS! | GOURMANDELLE

2021-04-28 Add a little bit of water or more lime juice if needed. When the composition is smooth and creamy, add the sweetener and blend for 1-2 more minutes. Add the lemon zest into the blender and mix using a spoon. Add 2-3 spoons of key lime pie cream into each form. Sprinkle some lemon zest on top of each one and place them in the freezer for 2-3 hours.
From gourmandelle.com

See details

VEGAN KEY LIME PIE (NO-BAKE & HEALTHY) - HOLISTIC CHEF ACADEMY

2021-04-25 For the key lime pie base. Add the cashews, pumpkin seeds, dates, coconut flakes and coconut oil to blender. Blitz for 20-30 seconds until the mix starts to come together. Ingredients in a bowl for making the base. Transfer the mix to …
From holisticchefacademy.com

See details

VEGAN KEY LIME PIE (EASY NO BAKE SNACK) - ABBEY'S KITCHEN

2021-08-16 Step 1: Combine dates, walnuts, coconut oil and salt in a food processor and pulse until well combined. Step 2: Fill a muffin tray with 12 silicon muffin moulds. Press 1 spoonful of crust into muffin moulds until flat. Step 3: Rinse the food processor and add the remaining ingredients. Pulse until blended.
From abbeyskitchen.com

See details

VEGAN KEY CHEESECAKE (KEY LIME PIE) - THE HIDDEN VEGGIES

2021-03-07 Make a vegan graham cracker crumb crust. Add 1 3/4 cup oats, 1/2 cup coconut sugar, and 1/4 tsp of salt, into a food processor. Pulse a few times to get everything chopped up, then turn the food processor on low and slowly pour in the 7 tbsps of melted coconut oil.
From thehiddenveggies.com

See details

NO-BAKE VEGAN KEY LIME PIE - RUNNING ON REAL FOOD

2021-06-21 Step 3: Grease a 7 or 9 inch tart pan with a removable bottom with a light coating of non-stick spray or vegan butter or line with parchment.Firmly press the crust dough into the pan and around the sides until firm and flat. Place the pan in …
From runningonrealfood.com

See details

VEGAN KEY LIME PIE (NO-BAKE & GF) - OKONOMI KITCHEN

2019-07-24 Divide the dough into 6 and press into muffin tins. Place that into the freezer to chill. Filling: Over medium high heat, add the lime juice, vanilla, condensed milk and cornstarch. Whisk consistently until it begins to boil. Then add in the coconut milk, …
From okonomikitchen.com

See details

VEGAN NO-BAKE KEY LIME PIE RECIPE - THE SPRUCE EATS

2019-08-08 Ingredients. 1 Dairy-Free Graham Cracker Crust (or dairy-free store-bought variety) 2 12.3-ounce boxes silk tofu (extra firm, drained) 1/4 cup key lime juice (fresh) Optional: 1 tablespoon lime zest. 3/4 cup sugar. 1/4 teaspoon salt.
From thespruceeats.com

See details

VEGAN AVOCADO KEY LIME PIE - ORGANICALLY BLISSFUL

Filling. Place all ingredients into a blender until form a creamy texture batter. Stir in lime zest into your batter. Pour the avocado key lime filling into the prepared pie base. Use a spatula to help spread evenly and put it in the freezer for at least 1 hour or 4-5 hours in the fridge.
From organicallyblissful.com

See details

NO-BAKE VEGAN KEY LIME PIE (GLUTEN-FREE, ALLERGY-FREE)

2021-08-02 How To Make A No Bake Key Lime Pie. Add your coconut milk, condensed coconut milk, and key lime juice to a pot. Sift in the starch slowly, adding more if needed. Whisk it vigorously to your pudding filling isn't lumpy from the starch. It will thicken up in 5 to 10 minutes (even more as it cools!)
From strengthandsunshine.com

See details

VEGAN FLORIDA KEYS KEY LIME PIE RECIPE WITH WHIPPED TOPPING

2020-07-21 Bake for 10 minutes, or until firm. Set aside to cool. Combine all filling ingredients except the cream cheese in a medium saucepan and whisk to dissolve cornstarch. Turn the heat up to medium and stir frequently until very thick, 8 to 9 minutes. Turn off heat, then stir in the cream cheese until smooth.
From seitanbeatsyourmeat.com

See details

VEGAN KEY LIME PIE | EASY, GLUTEN FREE, & HEALTHY!

2022-01-27 1. Soak the cashews in hot water for 10 minutes and preheat the oven to 375F. 2. Process the grahams, sugar, and melted vegan butter in a food processor until you get a crumbly mixture. 3. Press the mixture into a pie pan firmly then …
From nutritioninthekitch.com

See details

KETO KEY LIME PIE {VEGAN, GLUTEN-FREE} - STEM + SPOON

2021-07-14 Vegan crust: Toast the almond flour in a pan beforehand, stirring it for about 5-8 minutes, just until it turns a golden brown. Combine it with the other crust ingredients (omit the egg), press it into the pan, then place into the freezer to set. Make the vegan Key lime pie filling.
From stemandspoon.com

See details

KEY LIME PIE RECIPE, RAW VEGAN USING SUPERFOODS

Remove crust layer from the freezer and pour the filling on top. Spread out evenly with a spatula and place back in the freezer for at least several hours to firm up. Decorate your vegan key lime pie recipe with lime zest, key lime slices, hemp seeds, mint leaves or edible flowers. Unlatch the spring form pan and carefully remove the ring.
From superfoodevolution.com

See details

VEGAN KEY LIME PIE RECIPE (EASY MAKE AHEAD DESSERT)

2021-09-02 Put the cream cheese alternative, ¾ cup sugar, key lime juice, milk beverage, starch, and vanilla in your blender and puree until smooth. Taste, and add more sugar, if needed, to achieve your perfect sweet-tart balance. Pour the mixture into a pot and bring it to a boil over medium heat. Scrape the mixture into your prepared pie crust and let ...
From godairyfree.org

See details