Kiwi Pineapple Mint Lime Juice Recipes
PINEAPPLE KIWI JAM
Pineapple, kiwi and a hint of lime blend nicely in this unique combination. It's especially good slathered on biscuits. -Sondra Rogers, Columbus, Indiana
Provided by Taste of Home
Time 35m
Yield 8 half-pints.
Number Of Ingredients 6
Steps:
- In a 2-qt. microwave-safe bowl, combine the kiwi, sugar, pineapple and lime juice. Microwave, uncovered, on high until mixture comes to a full rolling boil, 7-10 minutes, stirring every 2 minutes. Stir in pectin. Add food coloring if desired. , Pour into jars or freezer containers and cool to room temperature, about 1 hour. Cover and let stand overnight or until set, but not longer than 24 hours. Refrigerate or freeze.
Nutrition Facts : Calories 83 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 22g carbohydrate (20g sugars, Fiber 0 fiber), Protein 0 protein.
KIWI, PINEAPPLE, MINT,* LIME JUICE
Refreshing and tangy! Please use organic fruits when possible. Make sure to wash all your fruits before juicing.
Provided by Rita1652
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Alternate the mint, kiwi and pineapple through the hopper.
- Then squeeze in the lime juice, stir and drink.
Nutrition Facts : Calories 211.4, Fat 1.2, SaturatedFat 0.1, Sodium 10.8, Carbohydrate 53.1, Fiber 8.8, Sugar 34.8, Protein 3.5
PINEAPPLE, KIWIFRUIT, AND ORANGE IN MINT SYRUP
Categories Fruit Dessert No-Cook Vegetarian Kid-Friendly Orange Kiwi Pineapple Mint Winter Vegan Gourmet Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 6 servings
Number Of Ingredients 6
Steps:
- Bring sugar, water, and 1 cup mint to a boil in a small saucepan, stirring until sugar is dissolved. Remove from heat and let steep, covered, 10 minutes.
- Pour syrup through a sieve into a large serving bowl, pressing on and discarding mint, and cool syrup.
- Cut peel and white pith from oranges with a sharp knife. Holding oranges over bowl of syrup to catch any juices, cut sections free from membranes, letting them fall into syrup, and squeeze membranes to extract as much juice as possible. Stir in pineapple, kiwis, and small mint leaves.
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