Feta Cheese Stuffed Meatballs Recipes

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FETA-STUFFED COCKTAIL BUFFALO CHICKEN MEATBALLS



Feta-Stuffed Cocktail Buffalo Chicken Meatballs image

All the flavors you love in an order of Buffalo wings baked inside bite-sized meatballs. Perfect for a football game, but don't expect them to last until half-time.

Provided by Soup Loving Nicole

Categories     Meat and Poultry Recipes     Chicken

Time 45m

Yield 10

Number Of Ingredients 10

cooking spray
1 pound ground chicken
¼ cup crumbled feta cheese
1 medium egg
¼ cup panko bread crumbs
¼ cup minced carrot
¼ cup minced celery
1 clove garlic, minced
1 tablespoon ranch dressing mix
½ cup Buffalo wing sauce

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Coat a large baking sheet with cooking spray.
  • Combine chicken, feta cheese, egg, bread crumbs, carrot, celery, garlic, and ranch dressing mix in a large bowl. Mix evenly until combined. Form mixture into 1/2-inch meatballs and place on the prepared baking sheet.
  • Bake in the preheated oven for 10 minutes; turn meatballs. Continue baking until no cooked through, about 14 minutes more.
  • Transfer cooked meatballs to a large bowl, add Buffalo wing sauce, and gently toss to combine.

Nutrition Facts : Calories 96.8 calories, Carbohydrate 5 g, Cholesterol 50.5 mg, Fat 2.9 g, Fiber 0.1 g, Protein 12.8 g, SaturatedFat 1.3 g, Sodium 505.7 mg, Sugar 0.5 g

FETA AND OLIVE MEATBALLS



Feta and Olive Meatballs image

These baked, ground lamb meatballs are flavored with feta and green olives.

Provided by Andrea

Categories     Meat and Poultry Recipes     Lamb     Ground

Time 20m

Yield 8

Number Of Ingredients 7

1 pound ground lamb
½ cup chopped fresh parsley
2 tablespoons finely chopped onion
½ cup crumbled feta cheese
½ cup chopped green olives
2 eggs
1 teaspoon Italian seasoning

Steps:

  • Preheat your oven's broiler.
  • In a large bowl, mix together ground lamb with parsley, onion, feta cheese, green olives, eggs, and Italian seasoning. Shape into 16 meatballs, and place 2 inches apart on a baking sheet.
  • Broil about 3 inches away from the heat until browned on top. Turn over, and broil on the other side.

Nutrition Facts : Calories 185.4 calories, Carbohydrate 1.5 g, Cholesterol 98.5 mg, Fat 13.7 g, Fiber 0.4 g, Protein 13.8 g, SaturatedFat 6.1 g, Sodium 482.2 mg, Sugar 0.9 g

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