Raw Cashew Cream Cheese Recipes

CREAMY RAW CASHEW CAESAR DRESSING

Creamy Raw Cashew Caesar Dressing image

If you're a huge Caesar salad fan like I am, you may have had trouble finding a plant-based dressing that compared to the creamy, garlicky, dairy-based dressings everyone knows and loves. Over the past 2 years I have tweaked this to be just right. Went vegan and thought you'd never have a tasty Caesar dressing again? You will be pleasantly surprised! Oil-free, totally raw (except the capers), and packed with all the health benefits of cashews! Store in a mason jar in the fridge for up to 7 days.

Provided by TrueCanadian

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Caesar Dressing Recipes

Time 5m

Yield 5

Number Of Ingredients 9

Ingredients

¾ cup raw cashews
½ cup distilled water
1 medium garlic clove
1 ½ tablespoons freshly squeezed lemon juice
½ tablespoon balsamic vinegar
½ tablespoon capers with brine
½ teaspoon sea salt
½ teaspoon Dijon mustard
¼ teaspoon freshly cracked black pepper, or to taste

Steps:

Combine cashews, water, garlic, lemon juice, balsamic vinegar, capers and brine, salt, mustard, and pepper in a cup-sized high-powered blender (such as Ninja® or Vitamix®). Blend until creamy.

Nutrition Facts : Calories 121.9 calories, Carbohydrate 7.7 g, Fat 9.5 g, Fiber 0.7 g, Protein 3.2 g, SaturatedFat 1.9 g, Sodium 346.8 mg, Sugar 1.4 g

VEGAN CASHEW CREAM CHEESE

Vegan Cashew Cream Cheese image

Vegan cream cheese made with cashews.

Provided by DanaC

Categories 100+ Everyday Cooking Recipes Vegan

Time 15m

Yield 6

Number Of Ingredients 6

Ingredients

1 ½ cups unsalted raw cashews
½ cup water
3 tablespoons lemon juice
1 teaspoon apple cider vinegar
¼ teaspoon salt, or more to taste
3 tablespoons chopped fresh chives

Steps:

Place cashews in a bowl. Add hot water to cover; soak for 5 to 10 minutes. Drain and transfer to a blender.
Add 1/2 cup water, lemon juice, vinegar, and salt; blend until creamy, stopping to scrape down the sides every now and then. Stir in chives.
Serve right away or let chill in the refrigerator before serving.

Nutrition Facts : Calories 190.4 calories, Carbohydrate 11 g, Fat 14.9 g, Fiber 1.2 g, Protein 6.3 g, SaturatedFat 2.6 g, Sodium 101.7 mg, Sugar 2.2 g

RAW CASHEW CREAM CHEESE

Raw Cashew Cream Cheese image

This cheese is soft and creamy. Great for dipping and spreading. Try it with raw veggies or with my Raw Unbaked Flax Raisin Crackers.

Provided by jsewards01

Categories Cheese

Time P1D

Yield 12 oz, 12 serving(s)

Number Of Ingredients 5

Ingredients

2 cups cashews
2 teaspoons unpasteurized miso
1/8 cup lemon juice
3 tablespoons olive oil
1 teaspoon salt

Steps:

Soak cashews for 4-12 hours. Drain, rinse, and drain again.
In food processor, combine drained cashews, miso, and just enough filtered water to cover them. Pulse mixture until small chunks form (do not blend smooth). Texture should be like cottage cheese.
Pour mixture into 1-quart canning jar and cover with cheese cloth and rubber band. Place jar in warm location (above fridge, near warm stove, in dehydrator set at 90 degrees) for 6-12 hours (no longer to prevent rancid).
Drain liquid off through cheese cloth and put mixture through juicer using blank or collect both "liquid" and "pulp."
In food processor, combine juiced mixture with lemon juice, olive oil, and salt. Add a few tablespoons filtered water for smoother cheese.
Keep refrigerated.

CASHEW CHEESE

Cashew Cheese image

Spread this vegan cashew cheese on crackers, layer it on a toasted bagel or serve it with fresh vegetables. It also makes a delicious, out-of-the-ordinary sandwich spread! -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Appetizers

Time 1h5m

Yield 3/4 cup

Number Of Ingredients 6

Ingredients

1 cup raw cashews
1/3 cup water
2 tablespoons nutritional yeast
2 teaspoons lemon juice
1/2 teaspoon salt
1/8 teaspoon garlic powder

Steps:

Place cashews in a small bowl. Add enough warm water to cover completely. Soak cashews for 1-2 hours; drain and discard water. Add cashews and remaining ingredients to food processor. Cover and process until smooth, 1-2 minutes, scraping down sides occasionally. Transfer to serving dish. Cover and refrigerate for at least 1 hour before serving.

Nutrition Facts : Calories 56 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 101mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges

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