Simpledeliciousporkchopsapples Recipes
DILLY PORK CHOPS
Everyone who tastes these tender chops loves them. In fact, they're so good that I often cook extra and freeze them for another busy night. The savory mixture of butter, mustard and dill is wonderful on chicken or fish, too. -Robin Hightower Parker, Church Hill, Tennessee
Provided by Taste of Home
Categories Dinner
Time 10m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, combine the first five ingredients; spoon over both sides of pork. , Broil 4-5 in. from the heat for 4-5 minutes on each side or until a thermometer reads 145°. Let meat stand for 5 minutes before serving.
Nutrition Facts : Calories 97 calories, Fat 9g fat (5g saturated fat), Cholesterol 30mg cholesterol, Sodium 155mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.
SIMPLE & DELICIOUS PORK CHOPS & APPLES
Make and share this Simple & Delicious Pork Chops & Apples recipe from Food.com.
Provided by Adams Momma
Categories Pork
Time 6h10m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Place chops in crock-pot.
- Cover with sliced apples.
- Combine brown sugar, cinnamon and salt in small bowl, sprinkle over apples.
- Cover and cook on low for 6 to 8 hours.
CRISPY BREADED PORK CHOPS
With a salty, flavorful crust and juicy, tender meat in the center, these crispy breaded pork chops remind me of my grandmother's... so simple, yet so delicious! The perfect comfort meal when served with mashed potatoes and green beans.
Provided by NicoleMcmom
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Lightly coat a wire rack with cooking spray and set in a rimmed baking sheet.
- Whisk eggs and water together in a shallow dish. Place bread crumbs in a second shallow dish.
- Season pork chops evenly with salt and pepper. Dip and coat chops in egg, allow excess to drip off, then dip in bread crumbs until well coated.
- Heat 1/2 of the oil in a large skillet over medium-high heat. Place 2 chops in the skillet and cook until golden and crisp, about 2 minutes. Flip and cook until crisp on the other side, 1 to 2 minutes more. Transfer to the prepared rack. Heat remaining oil in the skillet and repeat to sear remaining chops.
- Bake pork chops in preheated oven until no longer pink in the center, 10 to 15 minutes. An instant-read thermometer inserted into the center should read 155 degrees F (68 degrees C).
Nutrition Facts : Calories 386.6 calories, Carbohydrate 21.1 g, Cholesterol 134.2 mg, Fat 22.8 g, Fiber 1.6 g, Protein 23.4 g, SaturatedFat 4.8 g, Sodium 1318.7 mg, Sugar 1.9 g
SIMPLE PORK CHOP DINNER
Canned soup creates a comforting gravy for tender pork and potatoes in this simple meal-in-one from Mike Avery of Battle Creek, Michigan. Feel free to vary the amount of onion soup mix in the recipe to suit your family's tastes.
Provided by Taste of Home
Categories Dinner
Time 6h10m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Place carrots and potatoes in a 3-qt. slow cooker. Top with pork chops, onion, soup mix and soup. Cover and cook on low for 6-8 hours or until meat and vegetables are tender.
Nutrition Facts :
SIMPLE TENDER PORK CHOPS
"My family has enjoyed these simple pork chops for years," writes Patricia Dick from her home in Anderson, Indiana. "They are so tender and juicy, the meat falls right off the bone!"
Provided by Taste of Home
Categories Dinner
Time 6h20m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large resealable plastic bag, combine the flour, mustard, seasoned salt and garlic powder. Add pork chops, one at a time, and shake to coat. , In a large skillet, brown chops in oil on both sides. Place in a 3-qt. slow cooker. Pour soup over pork. Cover and cook on low for 6-7 hours or until meat is tender.
Nutrition Facts : Calories 431 calories, Fat 24g fat (8g saturated fat), Cholesterol 113mg cholesterol, Sodium 700mg sodium, Carbohydrate 12g carbohydrate (0 sugars, Fiber 0 fiber), Protein 39g protein.
SIMPLE FRIED PORK CHOPS
I use my Grannys simple technique to frying chicken to make these porkchops. The salt is the key to good tasting chops!
Provided by Chef Mommie
Categories Pork
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Wash chops.
- Salt all pork chops on both sides.
- Let sit for 15 minutes on paper towels.
- Put oil in frying pan and heat to medium high.
- Shake pork chops in flour.
- Carefully add chops to oil and brown on each side.
- Turn burner down on medium.
- Cook until done about 4-5 minutes each side.(cooking time varies on different thicknesses).
Nutrition Facts : Calories 224, Fat 14.2, SaturatedFat 4.9, Cholesterol 75, Sodium 67.2, Protein 22.5
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