Parmesan Chive Scones Recipes

PARMESAN-CHIVE SCONES

Parmesan-Chive Scones image

Enjoy these warm cheesy scones made with Bisquick Heart Smart® mix and Yoplait® yogurt - ready in 25 minutes.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 25m

Yield 6

Number Of Ingredients 5

Ingredients

2 1/2 cups Bisquick Heart Smart® mix
1 cup shredded Parmesan cheese (4 oz)
1/4 cup chopped fresh chives
1 egg
1 cup Yoplait® Fat Free plain yogurt (from 2-lb container)

Steps:

Heat oven to 425°F. Lightly grease cookie sheet with shortening or cooking spray.
In large bowl, stir Bisquick mix, cheese and chives. In small bowl, beat egg and yogurt; add to dry ingredients, stirring just until moistened.
On lightly floured surface, knead dough lightly with floured hands 4 to 5 times. Pat dough into 9-inch round on cookie sheet. Using knife sprayed with cooking spray, cut dough into 12 wedges, but do not separate wedges.
Bake 12 minutes or until lightly golden. Serve warm.

Nutrition Facts : Calories 287, Carbohydrate 38 g, Fiber 1 g, Protein 14 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 864 mg

PARMESAN SCONES

Parmesan Scones image

The addition of onions gives these scones a nice bite. You can even stir in some basil or oregano if you like. -Jolie Stinson, Marion, Indiana

Provided by Taste of Home

Time 30m

Yield 1 dozen.

Number Of Ingredients 9

Ingredients

2 cups finely chopped onions
2 tablespoons olive oil
6 garlic cloves, minced
4 cups all-purpose flour
2 cups grated Parmesan cheese
4 teaspoons baking powder
1 teaspoon salt
2 cups heavy whipping cream
Additional grated Parmesan cheese, optional

Steps:

In a large skillet, saute onions in oil until tender. Add garlic; saute 1 minute longer. , In a large bowl, combine the flour, cheese, baking powder and salt. Stir in cream just until moistened. Stir in onion mixture. , Turn onto a floured surface; knead 10 times. Divide dough in half. Pat each portion into a 6-in. circle. Cut each circle into 6 wedges. Separate wedges and place on a greased baking sheet., Bake at 400° for 12-15 minutes or until light golden brown. If desired, sprinkle with additional cheese in last 5 minutes of baking. Serve warm.

Nutrition Facts : Calories 378 calories, Fat 21g fat (12g saturated fat), Cholesterol 66mg cholesterol, Sodium 551mg sodium, Carbohydrate 36g carbohydrate (2g sugars, Fiber 2g fiber), Protein 11g protein.

SOUR CREAM SCONES WITH PARMESAN & CHIVES

Sour Cream Scones with Parmesan & Chives image

Should you happen to find yourself competing in a scone-baking contest, bring these! They're winners, made with sour cream, Parmesan and fresh chives.

Provided by My Food and Family

Categories Dairy

Time 30m

Yield 10 servings

Number Of Ingredients 11

Ingredients

2 cups flour
1 Tbsp. baking powder
1/2 tsp. salt
1/4 cup cold butter, cut up
1 cup KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA
2 Tbsp. finely chopped red peppers
1/2 cup sour cream
1/3 cup milk
1 egg, beaten
3 Tbsp. KRAFT Grated Parmesan Cheese
1 Tbsp. minced fresh chives

Steps:

Heat oven to 450ºF.
Combine first 3 ingredients in large bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in shredded cheese and red peppers.
Mix sour cream and milk until blended. Make well in centre of flour mixture. Add sour cream mixture to flour mixture; stir with fork just until moistened.
Turn onto parchment-covered baking sheet; pat to 8-inch round. Cut into 10 wedges. Gently separate wedges; brush with egg. Sprinkle with combined Parmesan and chives.
Bake 12 to 15 min. or until golden brown.
Serve warm.

Nutrition Facts : Calories 210, Fat 12 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 50 mg, Sodium 360 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 8 g

CHEDDAR AND CHIVE SCONES

Cheddar and Chive Scones image

This lovely, easy recipe makes the perfect light and savory scones. They're great with butter or chutney.

Provided by TheBritishBaker

Categories Scones

Time 40m

Yield 12

Number Of Ingredients 10

Ingredients

1 ¾ cups all-purpose flour
4 teaspoons baking powder
1 teaspoon dried chives
⅛ teaspoon salt
⅛ teaspoon cayenne pepper
5 tablespoons cold unsalted butter, cut in small pieces
1 ¼ cups shredded aged Cheddar cheese, divided
½ cup whole milk
¼ cup sour cream
2 tablespoons whole milk

Steps:

Preheat the oven to 400 degrees F (200 degrees C). Grease a baking sheet.
Sift flour, baking powder, chives, salt, and cayenne pepper together in a large bowl. Cut in butter using a pastry blender or rubbing between your fingers until flour mixture resembles pea-sized lumps. Stir in 1 cup cheese. Whisk 1/2 cup milk and sour cream together in a measuring cup. Pour all at once into flour mixture, and stir gently until well blended. Avoid overworking the dough.
Pat dough into 2- to 3-inch balls, depending on what size you want, using floured hands. Place on the prepared baking sheet and flatten slightly, letting scones barely touch each other. Brush tops with remaining milk. Sprinkle with remaining cheese. Let dough rest for about 10 minutes.
Bake in the preheated oven until tops are golden brown, 10 to 15 minutes. Let cool slightly; break scones apart before serving.

Nutrition Facts : Calories 185.5 calories, Carbohydrate 15.3 g, Cholesterol 31.2 mg, Fat 11.2 g, Fiber 0.5 g, Protein 6.1 g, SaturatedFat 7 g, Sodium 284.6 mg, Sugar 0.7 g

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