Honey I M Home Bread Recipes

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MILK-AND-HONEY WHITE BREAD



Milk-and-Honey White Bread image

My dad has been a wheat farmer all his life and my state is the wheat capital, so this recipe represents my region and my family well. This bread never lasts too long at our house. -Kathy McCreary, Goddard, Kansas

Provided by Taste of Home

Time 45m

Yield 2 loaves (16 slices each).

Number Of Ingredients 6

2 packages (1/4 ounce each) active dry yeast
2-1/2 cups warm whole milk (110° to 115°)
1/3 cup honey
1/4 cup butter, melted
2 teaspoons salt
8 to 8-1/2 cups all-purpose flour

Steps:

  • In a large bowl, dissolve yeast in warm milk. Add honey, butter, salt and 5 cups flour; beat until smooth. Add enough remaining flour to form a soft dough. , Turn onto a floured board; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down and shape into 2 loaves. Place in greased 9x5-in. loaf pans. Cover and let rise until doubled, about 30 minutes. , Bake at 375° for 30-35 minutes or until golden brown. Cover loosely with foil if top browns too quickly. Remove from pans and cool on wire racks.

Nutrition Facts : Calories 149 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 172mg sodium, Carbohydrate 28g carbohydrate (4g sugars, Fiber 1g fiber), Protein 4g protein.

HONEY I'M HOME BREAD



Honey I'm Home Bread image

This is a very tasty bread. We use it for toast and sandwiches. It is always requested by my family for functions. I got the recipe several years ago on the internet. Sorry I can't remember who from. I sure would like to give them credit. The prep. time includes time to rise.

Provided by Iva Day

Categories     Yeast Breads

Time 2h5m

Yield 19 slices (aprox.)

Number Of Ingredients 7

1 cup milk
4 tablespoons honey
1 large egg
3 1/4 cups bread flour
4 tablespoons butter or 4 tablespoons margarine
1 1/2 teaspoons salt
1 1/2 teaspoons instant yeast

Steps:

  • Put these ingredients in your bread machine as your model of machine calls for, and let the machine do the work to mix.
  • I let it rise once then take it out and knead a little on the cutting board.
  • Put in greased loaf pan to raise again.
  • When raised as much as you want, put in 325 degree oven for 30 to 35 minutes, or until center is 190°.
  • Let Cool.

Nutrition Facts : Calories 125.7, Fat 3.4, SaturatedFat 1.9, Cholesterol 18, Sodium 215.7, Carbohydrate 20.7, Fiber 0.7, Sugar 3.7, Protein 3.1

HONEY OATMEAL BREAD I



Honey Oatmeal Bread I image

A tasty and healthy toasting bread for cold winter mornings.

Provided by Frank De Lisi

Categories     Bread     Yeast Bread Recipes     Whole Grain Bread Recipes     Wheat Bread

Time 3h5m

Yield 10

Number Of Ingredients 10

1 cup bread flour
1 ¼ cups whole wheat flour
¼ cup rolled oats
⅛ cup wheat germ
2 tablespoons honey
⅞ cup milk
½ cup water
1 teaspoon salt
1 tablespoon butter
¼ (.25 ounce) package active dry yeast

Steps:

  • Place ingredients in the bread machine pan in the order suggested by the manufacturer. Select the multigrain setting, and press start.

Nutrition Facts : Calories 147.3 calories, Carbohydrate 27.5 g, Cholesterol 4.8 mg, Fat 2.4 g, Fiber 2.6 g, Protein 5.1 g, SaturatedFat 1.1 g, Sodium 251.1 mg, Sugar 4.6 g

HONEY PULL-APART BREAD



Honey Pull-Apart Bread image

When I came across this recipe in an old family cookbook, I knew it would be an instant hit with my family. We enjoy it fresh from the oven, and it disappears in a flash.

Provided by Taste of Home

Time 1h15m

Yield 16 servings.

Number Of Ingredients 21

2 packages (1/4 ounce each) active dry yeast
1/4 cup warm water (110° to 115°)
1 cup warm whole milk (110° to 115°)
1/2 cup shortening
1/4 cup sugar
2 teaspoons salt
2 large eggs
4-1/2 to 5 cups all-purpose flour
FILLING:
2 tablespoons butter, melted
1 cup honey
1 cup chopped pecans
1/2 cup sugar
1/4 cup grated orange zest
2 tablespoons orange juice
2 teaspoons ground cinnamon
GLAZE:
1/3 cup honey
1/3 cup sugar
2 teaspoons grated orange zest
1 tablespoon butter

Steps:

  • In a large bowl, dissolve yeast in warm water. Add the milk, shortening, sugar, salt, eggs and 2 cups flour. Beat until smooth. Stir in enough remaining flour to form a stiff dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Turn onto a lightly floured surface; divide in half. Roll each into a 16x12-in. rectangle. brush with butter. Combine remaining filling ingredients; spread over dough to within 1/2 in. of edges. , Roll up, jelly-roll style, starting with a long side. Pinch seam to seal. Cut each into 16 slices. Place, cut side down, in a greased one-piece 10-in. tube pan. Cover and let rise until doubled, about 45 minutes. , Bake at 350° for 40-45 minutes or until golden brown. Cool in pan for 10 minutes before inverting onto a serving plate. In a small saucepan, combine glaze ingredients; heat until sugar is dissolved. Drizzle over warm bread.

Nutrition Facts : Calories 415 calories, Fat 15g fat (4g saturated fat), Cholesterol 34mg cholesterol, Sodium 334mg sodium, Carbohydrate 66g carbohydrate (37g sugars, Fiber 2g fiber), Protein 6g protein.

OAT-N-HONEY BREAD



Oat-N-Honey Bread image

You can make a tasty loaf of oat-and-honey bread quite easily with your bread machine and this recipe.

Provided by Kathy Nowell

Categories     Bread     Yeast Bread Recipes     Whole Grain Bread Recipes     Wheat Bread

Time 3h5m

Yield 10

Number Of Ingredients 10

1 cup buttermilk
1 egg
¼ cup warm water (110 degrees F/45 degrees C)
2 tablespoons honey
1 ½ cups whole wheat flour
1 ½ cups all-purpose flour
½ cup quick cooking oats
2 tablespoons vegetable oil
1 ½ teaspoons salt
1 ½ teaspoons active dry yeast

Steps:

  • Place ingredients into the bread machine in order suggested by the manufacturer.
  • Use the Light Crust or Whole Wheat settings. Start the machine.

Nutrition Facts : Calories 200.4 calories, Carbohydrate 35 g, Cholesterol 19.6 mg, Fat 4.3 g, Fiber 3.2 g, Protein 6.6 g, SaturatedFat 0.8 g, Sodium 383.7 mg, Sugar 4.8 g

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