Quick Prawn Coconut Tomato Curry Recipes

QUICK PRAWN, COCONUT & TOMATO CURRY

Quick prawn, coconut & tomato curry image

Make curry in a hurry with this speedy recipe - a fragrant spice pot ready in half an hour

Provided by Good Food team

Time 30m

Number Of Ingredients 10

Ingredients

2 tbsp vegetable oil
1 medium onion , thinly sliced
2 garlic cloves , sliced
1 green chilli , deseeded and sliced
3 tbsp curry paste
1 tbsp tomato purée
200ml vegetable stock
200ml coconut cream
350g raw prawn
coriander sprigs and rice, to serve

Steps:

Heat the oil in a large frying pan. Fry the onion, garlic and half the chilli for 5 mins or until softened. Add the curry paste and cook for 1 min more. Add the tomato purée, stock and coconut cream.
Simmer on medium heat for 10 mins, then add the prawns. Cook for 3 mins or until they turn opaque. Scatter on the remaining green chillies and coriander sprigs, then serve with rice.

Nutrition Facts : Calories 335 calories, Fat 26 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 7 grams carbohydrates, Sugar 6 grams sugar, Fiber 1 grams fiber, Protein 19 grams protein, Sodium 1.03 milligram of sodium

COCONUT PRAWN (SHRIMP) CURRY

Coconut Prawn (Shrimp) Curry image

Make and share this Coconut Prawn (Shrimp) Curry recipe from Food.com.

Provided by JustJanS

Categories Curries

Time 32m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

1 tablespoon vegetable oil
1/2 teaspoon black mustard seeds
6 fresh curry leaves
1 large onion, chopped
6 garlic cloves, minced
1 tablespoon grated fresh ginger
1 large tomatoes, chopped (tinned is OK)
1 -2 red chile
1 teaspoon turmeric
2 teaspoons garam masala
1 (400 ml) can coconut milk (unsweetened)
1 kg large raw shrimp (shrimp)
1/4 cup chopped fresh coriander

Steps:

Heat the oil in a wok; add the mustard seeds and curry leaves then quickly add the onion. Cook for about 3 minutes until the onion starts to brown.
Add the garlic, ginger, chili, tomato and turmeric. Continue to cook a few minutes more until soft.
Add the masala and fry another half minute.
Gradually add the cocnut milk and bring to a simmer.
Turn the heat to medium and add the prawns: cook for about 2 minutes or until the prawns are cooked through.
Season to taste with salt, serve in bowls with the coriander sprinkled over.

Nutrition Facts : Calories 446.4, Fat 27.9, SaturatedFat 20, Cholesterol 315, Sodium 1434.6, Carbohydrate 13.6, Fiber 1.6, Sugar 3.5, Protein 37.5

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