Peanut Butter Banana Loaf Recipes

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PEANUT BUTTER BANANA BREAD



Peanut Butter Banana Bread image

Bananas and chunky peanut butter complement each other in this quick bread, which bakes to a beautiful golden brown. It's a fun change of pace from typical banana breads.

Provided by Taste of Home

Time 1h25m

Yield 1 loaf (8 slices).

Number Of Ingredients 8

1/2 cup butter, softened
3/4 cup chunky peanut butter
1 cup sugar
2 large eggs
1 cup mashed ripe banana (about 2 medium)
2 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda

Steps:

  • In a large bowl, cream the butter, peanut butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in bananas. Combine the flour, salt and baking soda; add to creamed mixture. , Transfer to a greased 9x5-in. loaf ban. Bake at 350° for 70-75 minutes or until toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

Nutrition Facts : Calories 497 calories, Fat 25g fat (10g saturated fat), Cholesterol 84mg cholesterol, Sodium 702mg sodium, Carbohydrate 61g carbohydrate (32g sugars, Fiber 3g fiber), Protein 11g protein.

PEANUT BUTTER & BANANA LOAF



Peanut Butter & Banana Loaf image

From Metropolitan Cookbook 1964...I love old cookbooks! I love the combination of peanut butter and bananas in this quick bread. (Edited to adjust the baking times to 35-45 minutes and not the original 1 hour. My oven it takes almost a complete 45 minutes where reviewers are baked in 35 minutes. Just check after 35 minutes so it does not get overbaked!)

Provided by HokiesMom

Categories     Quick Breads

Time 50m

Yield 1 loaf, 12 serving(s)

Number Of Ingredients 9

1 3/4 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
1/3 cup shortening
3/4 cup crunchy peanut butter
2/3 cup sugar
2 eggs, slightly beaten
3 medium bananas, mashed (about 1 cup equivalent)

Steps:

  • Preheat oven to 350°F.
  • Sift together the flour, baking powder, salt and baking soda and set aside.
  • Cream together the shortening and peanut butter; then add the sugar gradually while creaming -- continue to cream until light a fluffy.
  • Add eggs and beat well.
  • Stir in dry ingredients alternately with the mashed bananas; mix well but do not beat or overmix or you will get tough bread.
  • Spoon batter into well greased loaf pan 8x4x3.
  • Bake for 35-45 minutes or until pick inserted in the center comes out clean.

Nutrition Facts : Calories 293.2, Fat 14.8, SaturatedFat 3, Cholesterol 31, Sodium 274.6, Carbohydrate 35.5, Fiber 2.5, Sugar 16.1, Protein 7.1

PEANUT BUTTER BANANA BREAD



Peanut Butter Banana Bread image

This peanut butter banana bread is the ultimate recipe for peanut butter lovers. It has all the qualities of the beloved classic; it's moist, fluffy, and infused with sweet banana flavor. The added irresistible combination of nutty peanut butter and decadent chocolate chips takes this quick bread to a whole new delicious level. You'll go bananas for it!

Provided by Kristen Stevens

Categories     Dessert

Time 1h10m

Number Of Ingredients 11

1 ¾ cups all-purpose flour
½ cup granulated sugar
½ cup light brown sugar
1 teaspoon baking soda
½ teaspoon sea salt
3 large ripe bananas
2 large eggs
½ cup melted butter (cooled slightly)
½ cup natural peanut butter
1 cup chocolate chips (optional)
1 cup chopped roasted peanuts

Steps:

  • Preheat your oven to 350 degrees Fahrenheit. Grease a 5x9 loaf pan with butter. In a medium-sized bowl, whisk the flour, both sugars, baking soda, and salt.
  • Mash the bananas in a large bowl then mix in the eggs, melted butter, and peanut butter.
  • Add the dry ingredients to the wet ingredients and mix until almost combined. If using, add the chocolate dips and peanut and fold them into the batter.
  • Pour the batter into the greased loaf pan then bake for 60-65 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Check the loaf after 45 minutes and tent it with foil if it's getting too brown on the top. Let the banana bread cool completely before removing it from the pan.

Nutrition Facts : ServingSize 1 slice, Calories 434 kcal, Carbohydrate 51 g, Protein 10 g, Fat 23 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 54 mg, Sodium 326 mg, Fiber 3 g, Sugar 28 g, UnsaturatedFat 12 g

PEANUT BUTTER BANANA BREAD



Peanut Butter Banana Bread image

Peanut butter stands in for butter and oil in this quick bread - and also makes for an indulgent glaze.

Provided by Food Network Kitchen

Categories     dessert

Time 3h55m

Yield 10 to 12 servings

Number Of Ingredients 15

Cooking spray
1 3/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/4 teaspoon fine salt
1 cup smooth peanut butter
1/2 cup packed light brown sugar
1/2 cup granulated sugar
1 large egg
1 teaspoon pure vanilla extract
3 very ripe bananas, mashed
1/3 cup smooth peanut butter
3 tablespoons unsalted butter
1 tablespoon confectioners' sugar, sifted
3 tablespoons honey-roasted peanuts, chopped

Steps:

  • For the bread: Preheat the oven to 350 degrees F. Spray a 9- by 5-inch loaf pan with cooking spray.
  • Whisk together the flour, baking soda, cinnamon and salt in a medium bowl.
  • Beat together the peanut butter, brown sugar and granulated sugar with an electric mixer on medium-high speed in a large bowl until smooth. Beat in the egg and vanilla, then fold in the mashed banana. Add the flour mixture, and beat on medium-low until just combined (it's OK if there are some lumps).
  • Transfer the batter to the prepared loaf pan, and bake until the bread is golden brown and has split at the top and a toothpick inserted in the center comes out clean, 1 hour 10 minutes to 1 hour 20 minutes. Run a knife around the edges, and let cool completely in the pan on a rack. (You can tent the bread with foil if it begins to brown too quickly.)
  • For the glaze: When the bread has cooled, combine the peanut butter, butter and confectioners' sugar in a medium microwave-safe bowl, and microwave in 30-second increments, stirring after each, until smooth. Let the glaze sit until it has stiffened up a bit but is still spreadable. Spread over the top of the bread, and sprinkle the peanuts on top. Let sit for 10 minutes to set up before slicing. The bread can be stored at room temperature in an airtight container for up to 3 days.

BANANA PEANUT BUTTER BREAD



Banana Peanut Butter Bread image

Quick, easy and very yummy too. Good for breakfast or snacking.

Provided by CORWYNN DARKHOLME

Categories     Breakfast and Brunch     Breakfast Bread Recipes

Time 1h25m

Yield 15

Number Of Ingredients 8

½ cup butter, softened
1 cup white sugar
2 eggs
½ cup peanut butter
2 bananas, mashed
2 cups all-purpose flour
1 teaspoon baking soda
½ cup chopped walnuts

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 5x9 inch loaf pan.
  • In a large mixing bowl, cream together butter and sugar. Add eggs; beat well. Stir in peanut butter, bananas, flour and baking soda until blended. Fold in walnuts. Pour into prepared pan.
  • Bake at 325 degrees F (165 degrees C) for 70 minutes, or until a toothpick inserted into center of the loaf comes out clean. Remove to a wire rack to cool.

Nutrition Facts : Calories 266.2 calories, Carbohydrate 32.1 g, Cholesterol 41.1 mg, Fat 13.9 g, Fiber 1.8 g, Protein 5.5 g, SaturatedFat 5.1 g, Sodium 179.2 mg, Sugar 16.2 g

PEANUT BUTTER BANANA BREAD



Peanut Butter Banana Bread image

Delight your guests with this nutty bread made using banana, chocolate and Gold Medal® all-purpose flour.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 3h50m

Yield 24

Number Of Ingredients 11

3/4 cup creamy peanut butter
1/4 cup butter
2 cups sugar
4 eggs
3 cups Gold Medal™ all-purpose flour
2 teaspoons baking soda
1/4 teaspoon salt
1/2 cup sour cream
2 cups mashed very ripe bananas (6 medium)
1 cup miniature semisweet chocolate chips, if desired
2 teaspoons vanilla

Steps:

  • Heat oven to 350°F (325°F for dark or non-stick pans). Grease bottoms only of 2 (8x4-inch) loaf pans with shortening.
  • In small microwavable bowl, microwave peanut butter and butter uncovered on High 30 to 45 seconds or until butter is melted. Stir until mixture is smooth.
  • In large bowl, beat sugar and eggs with electric mixer on medium speed 1 minute or until blended. On low speed, add peanut butter mixture; beat well. In another bowl, mix flour, baking soda and salt. Add flour mixture alternately with sour cream to peanut butter mixture, beating on low speed until blended. Stir in bananas, chocolate chips and vanilla until blended. Divide batter between pans.
  • Bake 1 hour 10 minutes to 1 hour 15 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans to cooling racks. Cool completely, about 2 hours.

Nutrition Facts : Calories 220, Carbohydrate 34 g, Fat 1/2, Fiber 1 g, Protein 5 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 200 mg

SIMPLE PEANUT BUTTER BANANA BREAD



Simple Peanut Butter Banana Bread image

Classic banana bread with a generous helping of peanut butter makes this easy loaf a delicious breakfast treat or snack.

Provided by LaurasFaves

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes     100+ Banana Bread Recipes     Banana Nut Bread Recipes

Time 1h20m

Yield 10

Number Of Ingredients 10

¾ cup peanut butter
⅓ cup shortening
⅔ cup white sugar
1 cup mashed very ripe banana
2 eggs
1 ¾ cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
¼ teaspoon baking soda
¼ cup buttermilk

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 4x8-inch loaf pan.
  • Beat peanut butter and shortening in a bowl. Gradually add sugar, beating until light and fluffy. Beat one egg into peanut butter mixture until completely blended before beating in the second egg. Stir in mashed banana.
  • Combine flour, baking powder, salt, and baking soda in a bowl. Stir flour mixture into banana mixture alternately with buttermilk, mixing until batter is just blended. Pour batter into prepared loaf pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.

Nutrition Facts : Calories 336 calories, Carbohydrate 37.9 g, Cholesterol 37.4 mg, Fat 17.9 g, Fiber 2.1 g, Protein 8.7 g, SaturatedFat 4.1 g, Sodium 355.1 mg, Sugar 17.4 g

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